Cherries & Pistachios: A slightly
sweet bar made from a mix of dried cherries and pistachio pieces.
Not exact matches
I
made roasted tofu with peppers, zucchini, and
sweet potatoes, sliced veggies, smoothie packs, Loaded Veggie Tuna, carrot cake protein
bars (coming soon), roasted snap peas and shallots (my new fave!)
These Peanut Butter
Bars are
made from
sweet and chewy peanut butter cookie base topped with creamy peanut butter...
Dates + coconut nectar
makes these quite
sweet, but I was trying to stay as true to Clif
Bar flavor as possible and the first ingredients is a sweetener.
Just a tiny square of my favorite dark chocolate
bar can usually satisfy my cravings for something
sweet, which in turn keeps me from compulsively
making «Paleofied» desserts on a regular basis.
If the fact that it's National Cheesecake Day isn't reason enough to
make these cheesecake
bars, the rich chocolate ganache and
sweet strawberry cheesecake should be!
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Bars and Bites, Christmas, Dairy Free, Easter, Fruits, Nuts, Grains & Seeds, Fun With Food, Gluten Free, Halloween, Happy New Year, Healthier Dishes, Holidays, Make - It - Yourself Products, No Bake Desserts, Special Diets, Sugar Free, Sweets & Desserts, Thanksgiving, Valentine's, Vegan Tagged With: bars, crub squares, Dairy free, dessert, gluten - fre, jam, myhealthydessert, no bake, oats, plant based, raw, v
Bars and Bites, Christmas, Dairy Free, Easter, Fruits, Nuts, Grains & Seeds, Fun With Food, Gluten Free, Halloween, Happy New Year, Healthier Dishes, Holidays,
Make - It - Yourself Products, No Bake Desserts, Special Diets, Sugar Free,
Sweets & Desserts, Thanksgiving, Valentine's, Vegan Tagged With:
bars, crub squares, Dairy free, dessert, gluten - fre, jam, myhealthydessert, no bake, oats, plant based, raw, v
bars, crub squares, Dairy free, dessert, gluten - fre, jam, myhealthydessert, no bake, oats, plant based, raw, vegan
Bars were a delicious treat, though I'd cut back on the maple syrup a little if I were
making these as a breakfast
bar, they err on dessert level
sweet to me... not sure if that would
make the dough too crumbly?
Made with 23 grams of whole grains, cinnamon,
sweet apple puree and other delicious ingredients, these filled soft baked
bars will help satisfy your morning hunger with every single bite!
«This cookbook highlights all of the desserts that
make Momofuku Milk
Bar a successful New York City foodie destination... It covers baking wunderkind Christina Tosi's meteoric rise, with her trademark recipes for low - brow, high - brow
sweet treats.»
Today I am
making granola
bars for their lunch box
sweet treat and a batch of cookie dough is resting in the fridge.
Filed Under: Apps, Snacks, & Tailgating,
Bars and Bites, Christmas, Dairy Free, Fruits, Nuts, Grains & Seeds, Gluten Free, Half - Way Homemade, Healthier Dishes, Holidays,
Make - It - Yourself Products, Special Diets, Sugar Free,
Sweets & Desserts, Vegan, Vegetarian Tagged With: blondies, brownies, chocolate, dessert, gluten - free, healthy, Healthy Helper, peanut butter, snack, vegan
It has a rice crispy like texture, which most people find tasty, and it
makes a great alternative to a candy
bar if you have a
sweet tooth.
Fig Oatmeal
Bars make for a
sweet, filling snack.
These are definitely too
sweet for me as a breakfast
bar but they
make a delicious snack or dessert.
Sweet and crunchy gluten - free pecan pretzel pie
bars have all the salty and
sweet you need to
make your taste buds tingle.
I am going to use the caramel to
make the chocolate chip cookie
bars so maybe they will be
sweet enough to counter the strong caramel taste.
I do believe in having something a little
sweet each day but I have to
make sure it is just a little something and not half a chocolate
bar a day!
Since I'm not a fan of sugar I think I may have omitted it if I was aiming to
make a bready snack
bar like that (it wasn't too
sweet like the stuff at stores)... Pretty good place to start to adjust for different flavors.
Cookie
bars are very
sweet and rich, since they're
made with sweetened condensed milk, chocolate chips, and more chocolate chips on a graham cracker crust.
If Mom was craving something
sweet, she
made lemon
bars.
From melt - in - your - mouth Chocolate Chip to gooey Marshmallow Pies,
sweet Apple Crumbles to rich Toffee
Bars, let baking expert Roben Ryberg show you how to
make everyone's favorite treats — gluten - free at last.
I love these
bars because they're
sweet and delicious enough to eat for dessert (with chocolate, cashews, vanilla, and coconut) but still healthy enough and full of nutrients to
make a great pre-workout snack.
Made with ground almonds and fresh blueberries the Blueberry Friand
Bars add such a unique
sweet and sharp taste.
They're not overly
sweet, they are properly chewy (much in the same way as the «Legendary» Chewy Chocolate Chip Cookies), and the cacao nibs add a sophisticated crunch and bitterness that
makes you feel better about eating four as a mid-afternoon granola
bar substitute.
The dessert selection is somewhat scant, with a couple selections erring on the
sweet side (spiced pudding sounds intriguing, with half the sugar listed); some other sound positively outrageous: The oatmeal cookies (
making them); molasses cake; halvah chocolate
bars (must
make them for my daughter who goes gaga for all things halva); anise rings (I pray this recipe finally turns some recalcitrant American palates onto anise).
I'm someone who needs a
sweet fix every day and I've been
making do with fruit, dark chocolate and snack
bars.
-LSB-...] Lemons are a great
sweet treat, justify your dessert by
making low fat lemon
bars or lemon and poppyseed muffins.
A fun twist on a classic, these sinfully
sweet and easy to
make, gluten free oatmeal cookie magic
bars have everything you love and prep in minutes!
As I was enjoying one the
bars the other day, I was inspired to
make an even more EPIC
sweet and salty snack using them!
The combination of rice syrup and almond butter
make these
bars less
sweet, with a toothsome, more substantial savory quality than most other versions, which are more often than not merely
sweet cookie dough
made even
sweeter with jam.
This giant version of the classic childhood candy
bar favorite can be
made with milk, semisweet, or bittersweet chocolate, but we highly recommend using bittersweet chocolate — aka dark chocolate — for that oh - so - delicious mix of rich chocolatey flavor and
sweet - salty peanut butter crunch.
I am the same way I am a bikini competitior and I get my
sweet tooth going at times so I
make my protien cinnamon
bars love love them!!!
Naturally sweetened, vegan, and gluten free, these
bars would
make the
sweetest Easter treat.
this is very similar to what we call Chikki... a
sweet treat in western india... readily available in Bombay / Mumbai... and also in indian stores here in the US... u can use jaggery... other kinds of sugar... or even some honey to mix in the syrup... for the nuts u can use cashews, almonds, seasme seeds instead or in combination with peanuts... u could try experimenting with different layers of thickness... and even try a mould that would
make it look more like a hersheys
bar... easier to break off without creating too many crumbles
To me the date icing really
made these vegan carrot cake
bars — it gave the perfect amount of sweetness to the not super
sweet bars, and I just love the combination of textures — the firm but tender
bars with the silky smooth date icing was perfection.
Nothing in this Paleo - friendly, vegan
bar will distract your tastebuds from the pure chocolatey goodness — it's
made solely using organic, fair trade cacao and cocoa butter, unrefined organic coconut sugar, and just an accent of caramel for a pure taste that's neither too bitter nor too
sweet.
This naturally
sweet bar is
made with whole goji berries, and raspberries.
Chocolate coconut cashew
bars made with simple, clean ingredients for a
sweet treat that you can feel good about eating.
This
sweet and crunchy
bar, has over 13g of protein,
making it a great post workout snack!We only use natural protein powder in all of our snack
bars, to ensure there is plenty of goodness without sacrificing on great taste.
These vegan cherry cheesecake
bars are
made with a walnut - date crust covered in creamy cashew cheesecake filling and topped off with a layer of
sweet cherry chia jam.
These vegan cheesecake
bars are
made with a walnut - date crust covered in creamy cashew cheesecake filling and topped off with a layer of
sweet cherry chia jam.
Pasteli, the
sweet and moreish sesame seed and honey
bars dotted with roasted nuts is so easy to
make at home.
Since my son enjoys his
sweets so much, I really try to keep some «better for you»
sweet snacks for him in the house... granola
bars, cocoa almonds (Emerald
makes them — awesome!)
Get ready for some
sweet chocolate and peanut butter dreams when you
make this Copycat Reese's Peanut Butter
Bars Recipe!
I just
made it for the 3rd time in 2 weeks, (once was for a class of kids, so my hips aren't entirely hateful... lol,) I have no idea what Symphony
bars are, I used a combination of Skor bits, white chocolate and semi
sweet chocolate in the centre... the kids love it, I love it, Hubby loves it, all the teachers asked for the recipe... LOVE this recipe!!!! Thanks!
Healthy Chocolate Peanut Butter Candy
Bars - a healthier
sweet treat
made from secretly nutritious ingredients.
These easy - to - prepare Apricot
Bars are
made from soft shortbread base topped with
sweet apricot layer.
I normally don't
make sweets just for me but I believe these
bars are calling me.
These chocolate
bars will
make your
sweet tooth very much happy — every slice is heavenly packed with marshmallows, Biscoff cookies, chocolate and cookie butter.