For example Beijing cuisine often incorporates sweet elements, and these flavours are prominent in dishes such as Peking duck and Jingjiang Rousi (slices of pork cooked in
a sweet bean sauce served with soya bean wraps).
1/2 ounce dried shiitake mushrooms (5 to 8 caps) 1 1/2 cups boiling water 1 cake firm tofu (about 16 ounces) 12 ounces button mushrooms 2 large garlic cloves 1 large onion 1 tablespoon vegetable oil 1/2 teaspoon salt 1/8 teaspoon black pepper 3/4 cup Chinese
sweet bean sauce (6 - ounce can) 3 tablespoons white or cider vinegar 1 pound linguine or Chinese wheat noodles Chinese chili paste (optional) Dark sesame oil (optional) 1 cup each of at least 3 of the following toppings: - Grated carrots - Chopped tomatoes - Mung bean sprouts - Shredded cabbage - Peeled, seeded, and diced cucumbers - Sliced scallions
Add
the sweet bean sauce and the vinegar and stir occasionally until the sauce is hot, about 5 minutes.
Not exact matches
Dinner — soul food: pinto
beans, cornbread, a baked
sweet potato and collard greens, topped with hot
sauce and ferments and a slice of blue cheese
I especially loved their I am Whole bowl, which is made up of mashed
sweet potato, adzuki
beans, sautéed kale, housemade kim chee, sea palm, black sesame seed gomasio, teriyaki almonds, garlic tahini
sauce and either local brown rice or quinoa — it tasted even better than it sounds too!
Smoky chipotle peppers, savory black
beans, and tender
sweet potatoes simmered in a spicy tomato
sauce go into this incredibly flavorful vegan
sweet potato chili.There are a lot of ways to make chili.
This cashew cheesecake is fermented and infused with coconut nectar and vanilla
bean, filled within a cinnamon pecan crust and topped with a
sweet and / or tart fruit such as my cranberry
sauce recipe.
There are so many levels of flavor going on inside each little enchilada: creamy chili - spiced
sweet potato and pinto
bean spread, garlicky black
beans with red bell peppers and jalapeños, and a rich white cheddar
sauce.
3 chicken breasts olive oil spray 2 teaspoons chipotle chili powder 1 teaspoon cumin 3/4 teaspoon garlic powder 3/4 teaspoon onion powder 1/4 teaspoon salt 1 teaspoon ground black pepper 2 onions, chopped 4 cloves garlic, minced 1 — 2 jalapenos, minced 2 bell peppers, chopped 8 ounce can tomato
sauce 2 — 14.5 ounce cans diced tomatoes 2 — 14.5 ounce cans black
beans, drained and rinsed 5 cups chicken broth 2 ears
sweet corn, kernels removed garnishes (optional): shredded cheddar, nonfat plain Greek yogurt (or sour cream), cilantro, jalapeno slices, diced avocados, tortilla chips
Satay chicken strips, carrots,
bean sprouts, coconut curry noodles and lettuce leaves with three delicious spicy Thai
sauces — peanut,
sweet red chili and tamarind - cashew.»
Black Chili
Beans — Tender black beans simmered in a bold chili sauce made with chili peppers, sweet tomatoes and onion for a southwestern
Beans — Tender black
beans simmered in a bold chili sauce made with chili peppers, sweet tomatoes and onion for a southwestern
beans simmered in a bold chili
sauce made with chili peppers,
sweet tomatoes and onion for a southwestern kick.
Crispy baked chicken tossed in a
sweet / tangy / spicy
sauce and served over my favorite cilantro lime rice and blacks
beans.
~ using half veggie noodles and half pasta for a spaghetti and meatball dish ~ substituting plain Greek yogurt for mayonnaise in tuna or chicken salad sandwiches ~ baking rather than frying crab wontons ~ puréeing white
beans as a base for creamy
sauces ~ adding puréed butternut squash or
sweet potato to a cheese
sauce ~ making your own breakfast (and other) sandwiches ~ boosting a breakfast sandwich with a vegetable or
bean patty
The smoky and slightly spicy
sweet potatoes go so well with the salad,
beans and avocado
sauce.
For the patties: 2 lbs ground chicken breast 1
sweet onion, peeled and grated 1/2 can black
beans 1/2 cup yellow cornmeal 2 tsp cumin 1 tsp garlic 1 chipotle pepper diced salt to taste 1 - 2 tsp For the smokey mango chipotle bacon: 1/4 cup adobo
sauce from canned chipotle 1/2 cup peach mango jam, melted 2 tbsp honey 2 packages smokey bacon, cooked crisp 6 poblano peppers brushed with olive oil 3 tomatoes, sliced 12 slices of Colby jack cheese 6 large sesame seed buns For the green chile queso: 16 ounces white American cheese, cubed 1 small can green chiles, chopped 1/4 cup pickled jalapeno juice from jar 1/4 cup chopped pickled jalapenos 1 tsp cumin 1/2 tsp garlic powder 1/2 tsp onion powder Preheat grill to medium heat.
I love the
sweet kernels of corn with the zippy enchilada
sauce and between the chicken, tortillas and two kinds of
beans, this casserole is super filling.
Filed Under: Entrees Tagged With: Clean, Comfort Food, Gluten - Free, Healthy Recipes, Meal Planning,
Sauces, Vegetable, Video, Weeknight DinnersIngredients: black
beans, cashew, chicken, cilantro, cumin, lime, pepita, pumpkin seed, rice,
sweet potatoes
Ideas include peanut butter and jam; tinned mackerel in tomato
sauce; good old baked
beans; tuna mixed with quality mayonnaise and chopped spring onions or gherkin; grilled or sautéed mushrooms with some herbs; hummous and chopped tomatoes; 1/2 an avocado mashed with some olive oil and lemon juice; cooked prawns, chopped or blended with some
sweet chilli
sauce and good quality mayonnaise or low - fat soft cheese.
Add the
beans, then the
sweet potato, then 2 Tbsp of BBQ
sauce to each bowl.
For those of you who are curious, I made note of everything in my freezer: five types of chili powder; three serrano chile peppers; kaffir lime leaves; white popcorn kernels; cooked chickpeas, mung
beans, flageolets, and marrow
beans; lots of Massa brown rice; pasta sheets; unidentified cookie dough # 1; unidentified cookie dough # 2; cooked posole in one bag, red
sauce in another (for this); 2 pounds wild huckleberries; 1
sweet whole wheat pastry tart shell, round; 1
sweet whole wheat pastry tart shell, rectangle; 6 small spelt - semolina tart shells; small bag of ginger juice; 2 pounds Straus European - style butter; plenty of this green soup - I puree it and make a tart filling; one pack of three - grain tempeh; a stack of frozen rye crepes; cooked farro, pound of green
beans; pack of expired acai juice; 8 Parmesan rinds, and roughly five pounds of cherries from my sister's tree.
thick - cut bacon, finely chopped 1 large onion, finely chopped 1 large green pepper diced 2 cups jalapenos sliced 1 large minced garlic 2 pounds lean ground beef 1 cup Jak Jeckel Winter Cinnamon 1 1/2 teaspoons cumin 1 1/2 teaspoons
sweet smoked Spanish paprika 2 cans crushed fire - roasted tomatoes 1 can regular diced tomatoes 1 can tomato
sauce 1 cup 2 cans black
beans, NOT drained 1 cup Sour cream 1 stalk sliced scallions 3 cups shredded cheese 2 cups chopped pickles (optional)
The chapters are broken down by time, with recipes that can be prepared in under 15, 20, 30, and 40 minutes, so no matter how busy you are, you can get dinner on the table, whether it be smoky pepper and white
bean quesadilla, butternut squash and
sweet leek hash, or chickpea pasta with simple tomato
sauce.
Organic steamed quinoa, braised kale, grilled
sweet potato, black
beans, grilled portobello mushroom, avocado, almond parmesan, drizzled with lemon tahini
sauce
Foil Baked Fish with Black
Beans and Corn Ingredients 4 skinless white fish fillets (6 to 8 oz each), 1 - inch thick salt and pepper 4 Tbsp unsalted butter, softened 2 tsp minced chipotle chiles in adobo sauce or 1 tsp dry Chipotle chili powder 1 tsp grated orange zest 2 Tbsp freshly squeezed orange juice 2 cloves garlic, minced 1 (16 - oz) can black beans, rinsed and drained 2 cups corn kernels, I used half frozen sweet corn and half frozen roasted corn (from Trader Joes) 1/2 red onion, minced 1/4 cup chopped fresh cilantro Directions Preheat oven to 450 degrees and adjust rack to lower middle posi
Beans and Corn Ingredients 4 skinless white fish fillets (6 to 8 oz each), 1 - inch thick salt and pepper 4 Tbsp unsalted butter, softened 2 tsp minced chipotle chiles in adobo
sauce or 1 tsp dry Chipotle chili powder 1 tsp grated orange zest 2 Tbsp freshly squeezed orange juice 2 cloves garlic, minced 1 (16 - oz) can black
beans, rinsed and drained 2 cups corn kernels, I used half frozen sweet corn and half frozen roasted corn (from Trader Joes) 1/2 red onion, minced 1/4 cup chopped fresh cilantro Directions Preheat oven to 450 degrees and adjust rack to lower middle posi
beans, rinsed and drained 2 cups corn kernels, I used half frozen
sweet corn and half frozen roasted corn (from Trader Joes) 1/2 red onion, minced 1/4 cup chopped fresh cilantro Directions Preheat oven to 450 degrees and adjust rack to lower middle position.
Layer the
beans first before adding cheese
sauce, roasted
sweet potatoes, avocado (or guacamole, if using), green onion, pickled jalapeños, roasted red pepper, cabbage, cilantro, and salsa.
-LSB-...] Best Ever Vegan
Sweet Potato Nachos Ingredients: Serves: 2 - 4 2
sweet potatoes 1 Tbsp olive oil S&P to taste Batch of life changing vegan cheese
sauce (or cheese of your choice) 1/3 cup black
beans 1/4 cup salsa 2 Tbsp chopped red onion (cut into tiny pieces) 2 Tbsp chopped cilantro 1 avocado (cut into small cubes) Sliced jalepeno (optional) lime (for squeezing on top)(Find the full recipe and directions here at Nutritional Foodie)-LSB-...]
Costco smoked pulled pork (see # 10) with a side of steamed green
beans drizzled with a delicious
sweet and tangy mustard
sauce from @WholeSisters on Instagram and some home made
sweet potato fries (thinly slice
sweet potatoes into fries then toss with salt, pepper and melted coconut oil.
What's in it: 1 medium head cauliflower, broken or chopped into bite - size pieces 1/2 cup garbanzo
bean flour (or any flour you have) 1/2 cup water 1 teaspoon garlic powder 1/2 teaspoon salt 1/4 teaspoon red pepper flakes (optional) 1 teaspoon honey (optional, if you like a slightly
sweet wing) 1 tablespoon butter (or olive oil if you want it to be vegan) 2/3 cup hot
sauce
Pour the fish
sauce and
sweet dark soya
sauce over the noodles and fry all ingredients together for another one to two minutes before adding the Chinese sausages, cooked prawns, cooked squid,
bean sprouts, and spring onions.
Last month's sell out meal, served on Monday 24 February, was Mexican Lasagne (black
beans,
sweet potato and chipotle
sauce layered with corn tortillas) with a Lime and Cumin Coleslaw.
And when you toss in healthy black
beans,
sweet corn, crunchy bell peppers, savory enchilada
sauce, and top it with cheese... your party just got better!
Healthy black
beans,
sweet potatoes, homemade enchilada
sauce, and corn tortillas are baked with a stretchy cheese on top.
Roasted
sweet potato black
bean enchiladas covered in a homemade spicy enchilada
sauce and stuffed with a flavorful vegetarian filling.
Paired with a
sweet and spicy filling of black
beans and
sweet potatoes, and smothered in a rich tomato
sauce, they still taste decadent, without burdening your digestive system.
So, couple of weeks ago, I tried this truly delicious
bean curd stir fry with plenty of veggies coated in a delectable
sweet - spicy - tangy
sauce.
Gently stir in cooked
SWEET POTATOES, BLACK
BEANS, TORTILLA PIECES, RICE, ENCHILADA
SAUCE, and TORTILLA PIECES.
, perfected chickpea salad sandwich (ideal for picnics and long days on the water),
sweet potato and black
bean enchiladas with avocado - cilantro cream
sauce, and our favourite veggie burger.
And great spin on the
sauce... we love Mexican too and I can only imagine how delicious this is with
sweet potatoes and black
beans!
Ingredients 13 oz your favorite fresh vegetables (string
beans, yellow
sweet peppers, carrots and yellow onions work well) 1 tablespoon wok oil (or other garlic flavored oil) 1 tablespoon fresh chopped garlic 1 tablespoon soy
sauce 1 tablespoon Baron's International Kitchen Caribbean Marinade (hot or mild jerk
sauce) 1/4 teaspoon sesame seeds PreparationSlice the peppers, onions and other vegetables.
They were drenched in
sauce and overflowing with the
sweet potato and black
bean mixture.
Savory black
beans and garlic roasted
sweet potatoes are dressed in lime juice and fresh cilantro and served with spicy raspberry chipotle
sauce in these
sweet & savory vegan
sweet potato burrito bowls.
Peach Raspberry Hand Pie: made from scratch raspberry puree,
sweet peaches, cinnamon and sugar, salted caramel
sauce, served warm with a scoop of vanilla
bean ice cream.
4 eggs 2/3 cup spinach (I used one handful frozen spinach and did not thaw it first, just tossed in the frozen flakes) 1/4 cup red pepper, finely diced salt and pepper, to taste 2 tablespoons hot pepper jelly (or try tamarind paste, tahini,
sweet and sour
sauce, curry paste), optional and to taste pinch chili powder, cayenne pepper, garlic, onion powder, optional and to taste 1/4 cup carrots, green peppers, mushrooms, asparagus, green
beans, onions, corn, (or any vegetable that needs to be used or your have on hand), optional 1/4 cup shredded cheese, optional
Savory black
beans and garlic roasted
sweet potatoes are dressed in lime juice and fresh cilantro and served with spicy raspberry chipotle
sauce in these
sweet & savory vegan
sweet potato burrito bowls.I don't think I've ever met a person...
1 16 - ounce can chickpeas, rinsed and drained (or substitute any white
beans) 1 14 - ounce can potatoes, rinsed and drained (or 2 cups boiled potatoes) 1 1/2 teaspoons vital wheat gluten (optional, for firmer texture and ease of flipping) 1⁄8 cup dried bread crumbs 1 teaspoon dried parsley 3⁄4 teaspoon chicken - style seasoning (or 1/2 teaspoon rubbed sage) 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/4 teaspoon salt (or to taste) 1/4 teaspoon black pepper (or to taste) 4 tablespoons olive oil, divided Dipping
sauce: barbecue
sauce, ketchup, and / or
sweet mustard (optional)
Lunch - brown rice + black
beans, ground chicken, mozzarella cheese, banana peppers, hot
sauce, broccoli / green
beans OR chicken breast, peppers, broccoli, carrots, cauliflower,
sweet potato, grass fed butter
Once the
sweet potatoes are done, place the black
beans in a small
sauce pan, add cumin and warm over low heat.
Hoisin
sauce 1/2 cup reduced - sodium soy
sauce 1/2 cup mashed, cooked
sweet potato or canned pumpkin purée 1/4 cup black
bean sauce with garlic 2 to 3 tablespoons molasses 1 to 3 tablespoons dark brown sugar 2 teaspoons red wine vinegar 2 teaspoons toasted (dark) sesame oil 1 teaspoon Chinese chili paste (or to taste) 1 to 2 tablespoons water, or as needed (optional)
DINNER: acorn squash and black
bean quesidillas baked basil zucchini baked macaroni and cheese baked salmon baked squash baked turkey burgers balsamic grilled summer vegetables with basil quinoa salad bbq lime and mango turkey bbq rosemary
sweet potato black
bean burrito black
beans and rice black
bean veggie burgers broccoli and sundried tomato pasta chicken, avocado salad chicken nuggets chick pea burgers citrus grilled chicken dinner rolls farmers market salad farro salad with roasted mushrooms and parmesan fried rice with cashews garlic and lime shrimp garlic and parmesan turkey meatballs garlic and rosemary chicken garlic roasted red potato wedges gnocchi grilled shrimp with garlic and cilantro grilled tuna and couscous salad healthy chicken parmesan wraps healthy stuffed mushrooms mexican twice baked potatoes moroccan apricot chicken tenders mushroom pizza with caramalised onions oven fried eggplant peanut noodle stir fry pecan crusted dover sole pineapple pork kebobs pork fried rice portobello musroom pizzas red lentil cauliflower burger roasted rosemary root vegetables roasted vegetable salad with feta and chickpeas sauteed garlic and tomato lentil salad seasoned potato wedges slow cooker meatloaf slow cooker pineapple chicken verde slow cooker pulled pork sandwiches slow cooker rosemary chicken slow cooker two
bean chicken slow roasted vegetables southwestern quinoa pasta salad spicy veggie
bean burger sticky rice sweetcorn garlic and tomato soup thai spiced bbq shrimp tuna stuffed zucchini vegan chick pea casserole vegan corn bread vegan lasagna vegan mac and cheese vegetable spaghetti with tomato
sauce and nut balls veggie lasagna zucchini sticks DESERT: 3 ingredient peanut butter ice cream 5 minute banana ice cream apple pie baked apple banana almond and chocolate ice cream banana berry soft serve banana chocolate caramel ice cream cake banana ice cream floats banana peanut butter cups banana split cheesecake bites blueberries and cream popsicle blueberry - pomegranate ice lollies blueberry strawberry banana ice cream cake caramel apples caramel chocolate apples carob caramel tarts with coconut cashew coffee vanilla creme cake chocolate banana coconut cream pie chocolate banana pie with whipped coconut cream chocolate caramel orange tart with seasalt chocolate covered bananas with walnuts chocolate hazelnut ice cream chocolate maca truffles chocolate mint cookie dough bites chocolate molten lava cakes with goji berries chocolate mousse chocolate peanut butter cake chocolate peanut butter cream pie chocolate protein truffles chocolate pudding chocolate tahini caramel delights cinnamon vanilla almond butter banana pops clean eating nutella ice cream coconut almond fudge coconut truffles cookie dough ice cream cranberry bliss bars creamy baked pears dairy - free fudgesicles double chocolate cake durian ice cream fruit tartlets with cashew cream fruity popsicles greek yogurt cupcakes greek yogurt thin mint cupcakes grilled peaches with gingersnaps healthy banana foster healthy brownie healthy key lime tarts honey wholewheat chocolate chip banana bread layered banana ice cream cake lemon lime and coconut cheesecake mini protein cheesecake mocha banana ice cream no bake cookie dough bites no bake peanut butter nuggets nutella fudge pops paleo brownie cupcakes pecan pie peanut butter and chocolate ice cream peanut butter coconut cups with dark chocolate peppermint meringues pina colada ice cream premium poached peaches raspberry nutella tarts raw carrot cake raw chocolate cupcakes with vanilla frosting raw chocolate with goji berries raw fudge brownies raw snickers bar raw tropical ice cream raw vegan smores roasted maple papaya strawberry ice cream
sweet potato pie thick and fudgey brownies vanilla
bean cheesecake vanilla
bean ice cream vanilla chocolate cake vanilla chocolate chunk cheesecake vanilla ice cream vegan and gluten free, peanut butter, caramel cheesecake vegan and gluten free, peanut butter and chocolate chip banana vegan nutella bites vegan strawberry scone tarts bread watermelon tart
Chipotle Raspberry and Black Bean Pizza: You want this — creamy goat cheese, smokey - yet -
sweet raspberry chipotle
sauce, gooey Monterey jack, crisp bacon and black
beans.