Place a slice of cheese on each slice of the bread; followed by one to two ham slices, on each slice of the bread; followed by one to two tomato slices on each slice of the bread; followed the hot cherry peppers on one slice of the bread and tri-colored roasted
sweet bell pepper strips on the other slice of the bread.
Fill a baggie with carrot sticks, sugar snap peas, and
sweet bell pepper strips, and make it tempting with a little pot of hummus or yogurt.
Not exact matches
8 ounces cavatappi pasta 2 ears corn, shucked 1 red
bell pepper, deseeded and cut into 2 - inch - wide
strips 1 zucchini, halved lengthwise 1/4 cup plus 1 tablespoon olive oil 1 teaspoon kosher salt 1/2 teaspoon black
pepper 4 3 - ounce
sweet Italian chicken sausages 1 cup cherry tomatoes, halved 1 garlic clove, finely grated 2 tablespoons thinly sliced fresh basil 1/4 cup shredded Italian cheese blend
2 1/2 pounds fingerling potatoes, scrubbed, sliced in half lengthwise 1 teaspoon salt, divided 1 tablespoon olive oil 1 medium
sweet onion, thinly sliced in rings 1 medium red
bell pepper, cored, seeded, sliced into thin
strips 1 (10 - ounce) package frozen artichoke hearts, thawed 1/2 teaspoon freshly ground black
pepper 1 tablespoon minced fresh thyme 1 tablespoon minced fresh parsley 3/4 cup dairy - free sour cream substitute (or soft tofu, mashed and combined with 1 1/2 teaspoons distilled white vinegar) 3/4 cup milk of choice (rice, soy, hemp) 1 cup dairy - free Swiss cheese substitute 1/2 cup gluten - free, dairy - free cracker crumbs (use buttery - type cracker) Vegetable oil spray
Ingredients 4 ounces dry chorizo, sliced 1/4 inch thick 2 tablespoons extra-virgin olive oil 6 whole chicken legs, split (3 1/2 pounds) Salt and freshly ground
pepper 2 medium red
bell peppers, cut into 1 / 2 - inch - thick
strips 2 medium red onions, thinly sliced 6 large garlic cloves, thinly sliced 2 large thyme sprigs 1 cup cherry tomatoes, halved 3/4 cup dry sherry 2 teaspoons
sweet paprika 3/4 teaspoon crushed red
pepper One 9 - ounce package frozen artichoke hearts, thawed and pressed dry 2 tablespoons shredded basil Crusty French bread, for serving.
This paleo pad thai is made with
sweet potato and carrot «noodles» and then topped with a delicious sunflower butter sauce and colorful toppings like egg
strips, red cabbage, sprouts,
bell pepper, cilantro, black sesame seeds, and sprouted sunflower seeds from Nuts.com.
3 tbsp olive oil 2 tsp
sweet smoked paprika 3 garlic gloves, minced 800 g (1.75 pounds) moose (I used bottom round but other cuts such as brisket or chuck are great as well), trimmed and cut into 2 cm / 3/4» cubes 2 tbsp light muscovado sugar 1/2 tsp red
pepper flakes 2 bay leaves 2 tbsp finely chopped rosemary 2 tbsp thyme leaves 3 red
bell peppers, cut into
strips 1 large onion, cut into
strips 600 g (1.3 lb) piece of celeriac, cut into
strips 680 g (1.5 lb) passata 1 liter (4 cups) beef stock 1 tbsp whole black
pepper 1/2 tbsp juniper berries 1 1/2 tsp fine sea salt 1 tsp cinnamon 4 potatoes, peeled & cubed
4 red beets, 1 - inch diced cubes 1 purple
bell pepper, cut into
strips 2 japanese
sweet potatoes, 1 - inch diced cubes 1 tablespoon olive oil salt and
pepper to taste 1 bunch kale, rough chop 3 carrots, peeled and grated into long
strips
Some of your best choices are small (or a half a large) avocado, celery or carrot
strips, radishes,
strips of capsicum (red
bell peppers, nice and
sweet) along with a small container of Hummus.
1 onion, chopped 5 cloves garlic, minced 1 inch fresh ginger, peeled and minced 2 carrots, sliced 2 celery stalks, chopped 1
bell pepper, seeded and cut in
strips 1 eggplant, peeled and diced 1/2 cup cauliflower florets 1 small
sweet potato, cooked and chopped 2...
ingredients 1 clove garlic, minced 1/2 to 1 small jalapeno, seeded and finely chopped 2 teaspoon red curry paste sea salt, to taste Juice of one lime 1/2 tablespoon coconut oil 1 tablespoon coconut nectar, yacon syrup or 2 - 4 drops of plain or lemon stevia to taste 1 cup coconut milk (full - fat Native Forest, Nature's Value or Arroy - D) 1/2 red onion, chopped 1 red
bell pepper, chopped 1
sweet potato, peeled Basil, cut into thin
strips
Chicken Fajitas Lettuce Wraps with
Sweet Potato Fries — These quick, easy and absolutely delicious Lettuce Wraps are stuffed with seared onions,
bell peppers, chicken
strips and a good dose of
sweet potato fries.