Buttery,
sweet braised leeks meet a bright, mildly - tart dill - yogurt sauce.
Not exact matches
Syrian candied gourd honey roasted squash soy
braised kabocha squash quinoa stuffed acorn squash roasted acorn squash and pomegranate farro salad sausage and apple stuffed butternut squash butternut squash chili fries roasted butternut squash and apple soup spaghetti squash with spinach,
leeks and mushrooms
sweet spaghetti squash pumpkin whoopie pies pumpkin crisp pumpkin pot pie delicata squash muffins delicata squash salad with spicy maple dressing
Serve with a side of
sweet tzimmes and
braised leeks and you've got a simanim - filled entree worthy of your holiday table.
Instead of tossing the
leeks in the sauce, we found that we liked them best dolloped, so that the
sweet,
braised flavor could really shine through.