Sentences with phrase «sweet breads like»

If you bake your own bread, or make sweet breads like pumpkin, banana, or zucchini bread, you'll need a loaf pan.

Sweets — cakes, candy, hard candy, chocolate, candy bars, cookies, donuts and pastries, ice cream, pies, sweet breads like banana bread and zucchini bread, syrup

Sweet Molasses Brown Bread Don't get me wrong, when I say «sweet», this isn't a super sweet bread like a breakfast...

Not exact matches

All of the participants were instructed to eat fewer carbohydrates like bread, potatoes, rice, and sweet foods, and increase the amount of fruits and vegetables they consumed.

This super moist, fluffy pumpkin - banana bread is full of sweet, cake - like goodness and baked easily from scratch.

It is not a super sweet bread but I like it that way.

The bread looks like a yeasted sweet bread.

Nichole, Michelle when I first started getting GF Breads were we live the only one I could get was Manna I still like but it cost more as it's smaller in size an not sliced for Rudi's I can't eat it as it does have Wheat An Gluten in it as well as Corn, Soy Ectra, An the only other Rice Bread that I got in the beginning was something Life can't remember sorry as I have been eating UDI's since Our Local Health Store started caring it I just wish they had a wilder virarety than what they have out as most are still all Wheat an for me they keep in in the freezer not out on the shelf what I Miss is good crackers that don't have a after taste plus French Bread, Waffles, An Pancakes For Breakfast An For Sweets Cookies, An Other Things.

Try to reduce the consumption of refined carbohydrates as they cause inflammation in the skin — instead of white bread, go for gluten - free whole grain bread or choose lower G.I. carbs like sweet potato, or load up on vegetables like broccoli and asparagus and eat a smaller portion of carbs if forgoing carbs is too unpleasant.

I haven't made sweet potato bread in years... like YEARS!

The texture is moist and chewier than any other paleo banana bread I've made, has a great mildly sweet flavor, and you can dress it up any way you like (chopped nuts, chocolate chips, raisins, blueberries, etc!)

This banana bread is fluffy, sweet and won't sink in the middle like grain - free breads so often do.

This bread is like eating a giant double - chocolate muffin, but with a very distinctive malty stout flavor that makes it decidedly more complex and less sweet than your standard chocolate muffin situation.

Kelsey's salty Southern - style biscuits are perfect when topped with just a pat of butter, but if you'd like a more flavorful bread, she offers variations for meaty, sweet and dessertlike takes.

Oh, and the sweet, yeast rolls, and a none bread item, my grandmothers chocolate chip cookie recipe that I finally figured out how to make them taste like hers did.

I have been on the hunt for a good banana bread recipe — specifically one that doesn't come out like a heavy dough brick, doesn't call for a block of melted butter and isn't too sweet — and this totally fit the bill!

This «bliss point» can be found in traditionally sweet foods like cake and ice cream, but also in non-traditionally sweet foods like salad dressing, pasta sauce, bread, and yogurt.

I like the idea of mixing olive oil with a sweet bread, rich and aromatic.

These salty and sweet muffins are more dense like a quick bread than a cake.

It's more cake - like than bread - like, but it is not as sweet as cake.

I love sourdough but my kids don't like the tang to it, so I'm trying to use sweet breads recipes using sourdough starters to entice them...

I love any thing made with sweet potato and I have eaten sweet muffins and made them myself before that were very much like your bread recipe.

Challah, or egg bread, is a lot like brioche in that it is a slightly sweet bread enriched with both eggs and fat, except challah uses oil instead of butter, and less of it, while using more eggs.

Sweet potatoes can be added to so many things — I like to throw a cooked sweet potato in when making bread.

But what I've written here is a mild, flaky cake that is a lot like a soft, light, and slightly sweet bread to be complemented with tea, coffee or almond milk.

These are nothing like sweet relish or bread»n butter pickles.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

Other odds and ends — all in very small amounts of 2 to 4 tablespoons — in addition to the refried beans, Mexican rice, eggplant, tortillas, and grilled bread included a more risotto - like rice, caramelized onions (sort of fajita style), bronzed carrots (slices of carrot roasted with blackening seasoning and brown sugar), green beans cooked with tomatoes and onion, very thick pureed white bean soup, about 5 sweet potato fries, a couple of artichoke hearts, a dab of roasted red peppers, and half of a veggie burger made with black beans and corn.

It is mostly rice, but if I feel like having some naan bread with the curry, then it's almost sure I will put some potatoes or sweet potatoes in the curry, I just love to eat potato stews / curries with bread, reminiscences from my childhood and my grandmother's Romanian cooking where we would eat white bread with anything, potatoes included.

Zucchini banana cupcakes will have your whole house smelling like sweet, cinnamony, banana bread goodness.

I also had the layers sliding about a bit, but it held together better once it had been in the refrigerator several hours The texture was not what I expected, more like a sweet bread than a cake, and one of my guests thought it was zucchini bread.

The muffins were not at all sweet, and tasted like bread, which I can deal with.

I would like to add honey to the bread to make the bread sweet.

«It's very similar to raisin bread, but it's sweeter, more like a cake, and they have it with cheese,» HoSang describes.

What about adding a little sugar or what other spices can I put in my dough so that it still smells like bread but a bit sweeter and lighter?

The sweet potato's growing status as a superfood means that opportunity is ripe for integrating this popular vegetable into applications like breads.

Meanwhile, specialty types like pearl sugar or demerara can add crunch and sparkle to the tops of sweet breads, cookies, and cakes.

Babka, the sweet bread and cake like yummy dessert from Eastern Europe is something I've been meaning to make for the longest time ever.

I am not telling you to go out and eat a bunch of sugar or processed carbohydrates, but upping starchy vegetables and eating things like sweet potatoes, white potatoes and even white rice and clean gluten free bread can really make a difference.

Sugar can be reduced to 3/4 cup if you like a slightly less sweet banana bread.

I would like to try the bread 2.0 recipe but I would need to substitute the arrowroot powder with sweet white sourgham flour.

Especially stellar ones, like this pumpkin - walnut bread that are moist, full of spice and not too sweet.

When I do the spices for traditional pumpkin / sweet potato bread or pie, I don't pay attention to the measurements (for the spices) and kind of just throw things together because I like it to have a strong flavor.

These Italian Easter breads are fluffy, slightly sweet, rich and soft, like a brioche, flavored with generous amount of lemon...

If you like a bitter cake bread keep the white membrane on the orange, but I prefer a sweet cake bread so I take the white part off my blood oranges.

So traditionally a nut roast contains either breadcrumbs or rice (sometimes even both) and I could well have cooked up a good loaf of Paleo Granary Bread just for this dish but I opted for some coconut flour instead as it helps to retain moisture, and has that sweet, bread - like taste.

Barbados is packed with unique pastries that are beyond addictive — like the sweet bread and jam puffs at Nicholls Baking Company.

Compared to more bread - like muffins with a dense texture, like my carrot muffins or oat and spelt muffins, these were fruity, sweet, and soft — more like a dessert than a breakfast.

Because of this, the bread is not as sweet, or dessert - like as other breads of mine such as my Paleo Chocolate Zucchini Bread.

Like banana bread, it's dense and sweet, and it has that caramelized banana flavor you'll definitely associate with the baked good.