Sentences with phrase «sweet breads use»

Usually sweet breads use eggs but they're just as delicious without if you don't eat eggs, and the most perfect spring treat.

Not exact matches

Possibly a silly question, what could I use instead of bananas as I can't stomach them, but the thought of a sweet bread that I could toast for a variation for breakfast is appealing?

Bread puddings have always been the baker's wise way to use up leftover bread and transform it into a homey, sweet dessert.

It tastes amazing in a rainbow bowl with grilled peppers, sun - dried tomatoes, rocket and pomegranates; or as a dip for your crackers, sweet potato wedges or crudités; used as a sauce for your pasta; spread thickly on some sueprfood bread; stirred into some brown rice with a little miso or eaten straight from the bowl with a spoon!

Im thinkin of using coconut oil (all sweet breads must have coconut oil lol).

I used only half of the sugar, because I didn't want the bread to be quite that sweet, and I changed up the GF flours used a bit with the addition of sorghum flour.

-LSB-...] You can use them in soups, salads, pastas, casseroles, pies, breads, dumplings, stews, snacks, dips and even sweets.

I've been trying to think of other fruits I could smash into pulp and use in sweet breads — any thoughts?

I have made cookies with quinoa flour in the past, but found they didn't taste sweet enough, so when I use quinoa flour again I would pick a bread or muffin recipe instead of something sweet.

I used four bananas and dialed the brown sugar back to 1/2 cup since I wanted to avoid a super sweet bread.

I used locally ground coarse cornmeal in my bread which is sweet and slightly crunchy and delicious.

I use the gold product for sweeter breads and the regular one for savory.

For just a few days, take a break from pumpkin and use some sweet potatoes to make this browned butter sweet potato bread.

Quick breads are sweet or savory breads that aren't kneaded, don't need to rise, and use baking soda / baking powder and eggs as their leavening.

I love sweet potatoes and hazelnuts but never thought about using them for bread.

Flour made from mesquite bean pods has a sweet and nutty taste and has been used to make low - glycemic breads, pancakes, and tortillas.

I love sourdough but my kids don't like the tang to it, so I'm trying to use sweet breads recipes using sourdough starters to entice them...

I used sweet batard bread, which was perfect.

-LSB-...] is a sweet tahini Middle Eastern dessert, that can be crumbled on breads or used as a fun topping for desserts.

What I love most about this dish is that its effortless, fresh, slightly sweet, slightly spicy, the breading maintains itself even though its only baked, and the sauce is universal and can be used for a variety of dishes!

Gripped by an intense banana bread craving but without any overripe bananas on hand, Jill decided to try baking firm, yellow bananas in a 300 °F oven to make them softer and sweeter, so she could use them in a batch of banana bread.

Challah, or egg bread, is a lot like brioche in that it is a slightly sweet bread enriched with both eggs and fat, except challah uses oil instead of butter, and less of it, while using more eggs.

Just think about it... we stopped baking our own bread, making spreads or hummus, baking and cooking our own breakfast, making sweets and cakes and all that our grand parents still used to make themselves.

As far as repurposing, every kind of crumbs can be turned into something yummy: some of my favourites are crumb crusts for pie, crusty breading for fish or chicken, British steamed sweet puddings using breadcrumbs (wonderful with custard sauce!)

I even use my instant pot for sweet breads and dessert!

It wasn't quite as sweet as I'd make it for friends who were used to traditional banana bread; if it were for them I'd have done the full 1/2 cup, but my husband and I loved it a little easier on the sugar!

As you would expect, ripe bananas will be sweeter than non ripe bananas, but please don't use a banana that's overly ripe (save that for this banana bread!)

Can be used on bread, toast, pancakes, muffins, carrots, & sweet potatoes.

Same for our spiral application where our bread or bun cooler can be used for other baked products applications, such as sweet goods.»

Then there is basically an entire section on focaccia, recipes for rolls, enriched sweet breads, and then one of my favorite sections at the end covering ways to use up your leftover sourdough starter.

It features multiple blending lines, including two for whole grain bread concentrates and a third for sweet goods mixes used in items such as donuts and honey buns.

Using bananas instead of oil makes this fat - free banana bread extremely moist and lightly sweet, and the blueberries add a fruity surprise to every bite.

I personally decided to go with a sweet version instead because I wanted it to use as breakfast bread and I am not a big fan of savory parts in my breakfast.

It's filled with the warm, nutty taste of chopped toasted walnuts paired with tart cranberries, sweet pears and just a handful of white chocolate chips making it perfect for this month's Twelve Loaves challenge of using nuts, seeds or grains in a bread.

the rest of the sap would be heated in large woks and made into gur, a sweet that is used to flavour various kinds of indian desserts or just simply eaten with rotis (indian bread).

But of course, syrup is sweet, and doesn't go with everything — I wouldn't use it on this bread.

This type of yeast is normally used by professionals as it gives a good rise, especially when making sweet breads with long fermentation periods.

This fish salad is sooooo super awesome!!!!!! I love that you used pistachio crumbs to bread the fish!!!! Oooohhhhhh how awesome that must taste!!!!!!! < 3 And then combining them with the sweet and juicy peaches!!!

I want to try this bread, maybe use a sweet potato flour from Peru in my g - free flour mix.

I found that when I used honey, the bread was a little sweeter than when I used maple syrup.

We do not use brioches, challahs or other thick breads, but slices of a simple white sandwich loaf is dipped in a sweet eggy batter and pan-fried, usually in ghee or butter.

I hope your beadrmaker has a sweet bread button, or just use the reg cycle.Caribbean Banana BreadLarge Loaf1 / 3 C water3 / 4 C mashed very ripe banana2 T vegetable oil, margarine or butter (I use olive oil) 1 large egg3 / 4 t salt3 T brown sugar, packed1 1/2 C white flour * 1 1/2 C whole - wheat flour1 t ground nutmeg or cinnamon (bet pumpkin pie spice would be good) 1 1/4 t bread - machine or instant yeast1 / 4 C each raisins and chopped pecans (optional) * In Canada use all - purpose or bread flour; in the United States use bread flour.

You may be used to putting zucchini in sweet bread, but this Savory Italian Zucchini Bread is a version that you may not have tried before!

If you use anything else, your «bread» will not have a strong banana flavor, nor will it be as sweet.

I don't like really sweet food so I used only a 1/2 cup of sugar I loved the taste of the bread.

In a large mixing bowl, use a Danish bread whisk or a wooden spoon to thoroughly incorporate: 3 cups bread flour 5 Tablespoons granulated sugar (3 Tablespoons for a less sweet bread) 2 large eggs 1/4 teaspoon salt 1/3 cup (6 Tablespoons) room temperature unsalted butter

Heidi, I used this sauce for dipping crisp sweet potato fries, also as a bread topping..

You can even turn hockey puck hard bread into delicious sweet croutons (use in salads or on ice cream) or bread crumbs for a pie crust.

It can be used in many dishes including: roasted butternut squash salad, apple roasted beet salad, sweet quinoa bowl, or as a dipping sauce for kale chips, or broccoli bread.

They are typically used for sweet breads and desserts.