Sentences with phrase «sweet breakfast cake»

I've made sweet breakfast cake with lemon extract and blueberry filling before.

When we think of muffins, we think of large sweet breakfast cakes, maybe blueberry or poppy seed.

Not exact matches

It's so cake - like and sweet that it can easily pass for dessert, but most often I eat it with a few apples or other fruit for breakfast.

Filed Under: Breads & Loaf Cakes, Vegan Tagged With: aquafaba, baking, bread, breakfast, brunch, cake, chocolate, chocolate chips, dessert, easy, nuts, pistachio, sweet, vanilla, vegan

And who could not resist these buttery, delicate sweet crumbs on top of a moist and fluffy breakfast... Continue reading Fluffy Crumb Cake

Seriously though, think about it... soft, sweet cakes that you can stack up super high, and eat for breakfast?!

Baked instead of fried, these fun cake donuts are a fun classroom Valentine's treat, and a great weekend breakfast for the family or sweet workplace snack!

Filed Under: Bread, Breakfast & Brunch, Cakes, Christmas, Cupcakes, Dairy Free, Easter, Fruits, Nuts, Grains & Seeds, Gluten Free, Halloween, Happy New Year, Healthier Dishes, Holidays, Make - It - Yourself Products, Muffins, Special Diets, Sweets & Desserts, Thanksgiving, Valentine's, Vegan Tagged With: baking, beet, beet muffins, beetroot, Coconut Cream, Dairy free, dessert, gluten free muffins, gluten - free, healthy, muffins, MyHealthDessert, redvelvet, sweets, vegan, vegan mSweets & Desserts, Thanksgiving, Valentine's, Vegan Tagged With: baking, beet, beet muffins, beetroot, Coconut Cream, Dairy free, dessert, gluten free muffins, gluten - free, healthy, muffins, MyHealthDessert, redvelvet, sweets, vegan, vegan msweets, vegan, vegan muffins

Soft and moist, perfectly sweet - this Sour Cream Coffee Cake is the ultimate addition to any breakfast, brunch, or afternoon tea.

this cake (in my opinion) is the perfect amount of sweet / tart that invites you to eat it with breakfast, as a afternoon treat, or perhaps as a light dessert.

Not an overly sweet cake, I would serve this with coffee at breakfast or brunch probably because that's the time in which I associate grapefruit flavors.

But don't worry, the sweet combo of cinnamon, vanilla and blueberries means this breakfast cake will still taste just like a cake your Momma made.

Filed Under: CateyLouBakes Tagged With: blueberry, Blueberry and Jam Coffee Cake, Breakfast, Cake, CateyLouBakes, Coffee Cake, Food, Frosting, Fruit, Icing, Jam, Recipe, Sweets

Tagged as: #baketogether, Abby Dodge, apples, baking, breakfast, brunch, cake, cinnamon, coffee cake, dessert, fruit, pumpkin, recipe, snack, sour cream, sweet

Filed Under: CateyLouBakes Tagged With: Baking, blueberry, Breakfast, Brunch, buckle, Cake, CateyLouBakes, Cinnamon, Coffee Cake, crumb, crumbs, Food, Fruit, King Arthur Flour, peach, Recipe, Recipes, Sweets

Filed Under: CateyLouBakes Tagged With: Breakfast, Butter, Butter Cake, Coffee Cake, dessert, Food, Gooey Butter Cake, Paula Dean, Recipes, St. Louis, Sweets

Filed Under: Ashley Colbourne, Autumn, Bread, Breakfast, Brunch, Cakes, Cheddar, Dessert, Fruit, Muffins, Nut free, Snacks, Sweets, Tea Time Tagged With: apple, ashley colbourne, baking, Bread, breakfast, Cheddar, dessert, fall, Fruit, savouBreakfast, Brunch, Cakes, Cheddar, Dessert, Fruit, Muffins, Nut free, Snacks, Sweets, Tea Time Tagged With: apple, ashley colbourne, baking, Bread, breakfast, Cheddar, dessert, fall, Fruit, savoubreakfast, Cheddar, dessert, fall, Fruit, savoury, sweet

Monica Shaw's Scrambled tofu makes a fantastic vegan breakfast recipe which is simple, filling and delicious, or for a sweeter option that's perfect for munching on the go try Victoria Glass» Gluten - free banana bread, a vegan cake packed with banana, apricot and pistachios.

Just think about it... we stopped baking our own bread, making spreads or hummus, baking and cooking our own breakfast, making sweets and cakes and all that our grand parents still used to make themselves.

The flavors of maple, cinnamon and pear are a deliciously sweet yet not cloyingly combo that will have you eating cake for breakfast.

Feel like having a breakfast cake that has a crumbly sweet cinnamon infused topping on top?

brand breakfast cake chips consumer consumers crackers crispbread eggs fat gluten free healthy mini Netherlands organic products recipes research savoury savoury snacks shelves snack snacks sugar supermarket sweets value waffles website

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

-LSB-...] savory dishes with crepes — like these Roasted Veggie Crepe Stacks or these yummy breakfast Baked Egg Crepes — but this Chocolate Crepe Cake has drawn me over to the sweet -LSB-...]

This versatile spice can be used in both sweet and savoury dishes such as breakfast mueslies, smoothies, cakes, baked or roast vegetables, curries and salads.

Not like a slice of cake, but I realllly like my sweet breakfasts, and since I eat everything I... [Read more...]

Sorry aloha burgers, breakfast sweet potatoes, spanish cauliflower rice, garlic pancakes, yogurt strawberry cake, and broccoli, grape pasta salad... you're going -LSB-...]

Filed Under: Cakes, Desserts, Recipes Tagged With: berries, blackberries, breakfast, BundtBakers, chocolate, dessert, recipes, sweets

Filed Under: Breakfast, Breads & Muffins, Cakes, Recipes Tagged With: breakfast, BundtBakers, cake, coffee cake, comfort food, dessert, recipeBreakfast, Breads & Muffins, Cakes, Recipes Tagged With: breakfast, BundtBakers, cake, coffee cake, comfort food, dessert, recipebreakfast, BundtBakers, cake, coffee cake, comfort food, dessert, recipes, sweets

This breakfast cake is not too sweet.

So, if you have no time in the mornings to eat breakfast at home like me, whip up this scrumptious Blueberry Breakfast Cake over the weekend and you'll have a sweet and satisfying breakfast all weebreakfast at home like me, whip up this scrumptious Blueberry Breakfast Cake over the weekend and you'll have a sweet and satisfying breakfast all weeBreakfast Cake over the weekend and you'll have a sweet and satisfying breakfast all weebreakfast all week - long!

Posted in: autumn, baking, breakfast and brunch, cakes, chocolate, desserts, finger food,lunch - box, snacks, spicy, sweet, tea time, winter

This sweet and creamy homemade carrot cake ice cream is healthy enough to eat for breakfast!

These oat - based blender muffins have a slightly bumpy texture (as the blender won't break up the grain completely) and are a bit less sweet than the average breakfast pastry — come on, if I wanted a piece of chocolate cake, I'd just make that.

Posted in: autumn, baking, breakfast and brunch, cakes, desserts, fruits, spring, sweet, tarts and pies, tea time, winter

Posted in: baking, breakfast and brunch, cakes, cooked, desserts, fruits, picnic, snacks, summer, sweet, tarts and pies, tea time

Filed Under: CateyLouBakes Tagged With: Bread, Breakfast, Brunch, Cake, Chocolate Chip, chocolate chip quick bread, Chocolate Chip Sweet Potato Bread, quick bread, Sweet Potato, sweet potato cake, sweet potato quick bread, vegetCake, Chocolate Chip, chocolate chip quick bread, Chocolate Chip Sweet Potato Bread, quick bread, Sweet Potato, sweet potato cake, sweet potato quick bread, vegetcake, sweet potato quick bread, vegetable

Beloved are particularly focused on innovating with dates in the categories recognised as crucial for sugar reduction by the government: sugar confectionery, ice cream and desserts, breakfast cereals, yogurts, biscuits, cakes, breakfast pastries and sweet spreads.

Filed Under: American / Western, Anjana's Recipes, Breakfast & Brunch, Cakes & Cupcakes, Desserts, Kids Recipes Tagged With: baking with kds, Boy, chocolate chip muffins, chocolate chips, chocolate cupcake, chocolate muffins, cocoa powder, decor blog, easy dessert, easy muffins, easy snack, guest post, kid approved chocolate muffins, muffins, online decor store, semi sweet mini chocolate chips, summer activity, sweet muffins

They offer a rotating selection of four to six sweet and savory pastry items each day, including such items as French Onion Biscuits, Chocolate Cherry Scones, Blueberry Tequila Muffins, Margarita Cookies, and a Mixed Berry Breakfast Cake, and of course their Sunday - special Cinnamon Rolls that are, pretty much, to die for.

Posted in: autumn, baking, breakfast and brunch, cakes, finger food,fruits,lunch - box, sweet, tea time, winter

I made this cake as a sweet bread as well, omitting the frosting and sugar in batter — this serves as a great breakfast or snack meal — and during my stay in the «exam cave» I had frozen slices in the freezer that I could grab and toast whenever I needed a little something to keep me going!

It's a bit too sweet for breakfast, but I also understand that sometimes it's THAT kind of morning and cake is just what you need.

Spiced with ginger and not overly sweet, this cake is light enough to enjoy for breakfast, tea or dessert.

Excellent, Excellent cake, not too sweet, for breakfast or afternoon tea.

Wonderful sweet coffee cakes just waiting for you to make them to have for breakfast or an after - dinner treat, or even for a simple midday snack... all sounds so good to me what about you?

I'm thinking of a lightly sweet cake made with just a touch of butter and packed with fruit that we can feel good about eating for breakfast any day of the week.

Filed Under: Bread, Breakfast & Brunch, Cakes, Dairy Free, Gluten Free, Healthier Dishes, Low Carb, Sweets & Desserts Tagged With: chocolate bread, chocolate zucchini bread, coconut milk, Coconut Oil, dark chocolate, flourless bread, GF, Gluten - Free Bread, hazelnut, low sugar, Viktoriastable

The best meal at this restaurant is breakfast and my favourite dishes include fresh - squeezed guava juice, eggs & omelets made to order, churros and a mind - boggling array of sweet cakes & pastries.

Yes, never used to be that keen on sweet things and now I am — always seem to want cake for breakfast!