We love
this sweet breakfast food with a cup of coffee in the morning.
When I'm not in the mood for
sweet breakfast foods, avocado toast is the way to go.
Normally
sweet breakfast foods leave me with a sugar crash and a...
I actually don't like
sweet breakfast foods so I often eat weird things for breakfast.
Not exact matches
And with the stretching definition of what
breakfast foods are, it's not surprising to see more expansive
breakfast menus featuring both savory and
sweet options as well as varied portion sizes.
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Beverages,
Breakfasts, Desserts,
Sweets & Treats, Real
Food Recipes, Snacks, Party Food & Holidays coconut milk, coconut milk eggnog, dairy free recipe, dairy - free, diary free, easy eggnog, egg nog, eggnog, eggnog with coconut milk, GAPS recipe, homemade eggnog, make eggnog from scratch, nutrient dense recipe, paleo egg nog, real food re
Food Recipes, Snacks, Party
Food & Holidays coconut milk, coconut milk eggnog, dairy free recipe, dairy - free, diary free, easy eggnog, egg nog, eggnog, eggnog with coconut milk, GAPS recipe, homemade eggnog, make eggnog from scratch, nutrient dense recipe, paleo egg nog, real food re
Food & Holidays coconut milk, coconut milk eggnog, dairy free recipe, dairy - free, diary free, easy eggnog, egg nog, eggnog, eggnog with coconut milk, GAPS recipe, homemade eggnog, make eggnog from scratch, nutrient dense recipe, paleo egg nog, real
food re
food recipe
Tagged: Beef Bulgogi,
breakfast, dinner, discount code,
Food delivery, Hello Fresh, hummus, Korean, Lunch, overnight oats, pitta, promotion, salad, Snack,
sweet potato, What I ate, What I ate Wednesday, WIAW
I love having
breakfast food for dinner and totally agree that when it is something
sweet, I always feel the need to eat a bunch of veggies after!
However, doughnuts and cinnamon rolls are
breakfast foods, why not really
sweet muffins?
Filed Under:
Breakfast & Brunch, Fruit, Other Baked Goods & Sweets, Recipes Tagged With: baking, blueberries, breakfast, brunch, cooking, food, fruit, muffins, recipe, strawberries,
Breakfast & Brunch, Fruit, Other Baked Goods &
Sweets, Recipes Tagged With: baking, blueberries,
breakfast, brunch, cooking, food, fruit, muffins, recipe, strawberries,
breakfast, brunch, cooking,
food, fruit, muffins, recipe, strawberries, struesel
Filed Under: Bread,
Breakfast & Brunch, Other Baked Goods & Sweets, Recipes Tagged With: almond, baking, breakfast, Danish pastry, fall food, orange, recipe, spic
Breakfast & Brunch, Other Baked Goods &
Sweets, Recipes Tagged With: almond, baking,
breakfast, Danish pastry, fall food, orange, recipe, spic
breakfast, Danish pastry, fall
food, orange, recipe, spices, yeast
Category: Appetizer,
Breakfast, Healthy Recipes Tags: avocado, blog, blueberries, breakfast, cream, d600, dairy - free, easy, food photographer, food stylist, fruit, gluten - free, healthy, jackie sobon, lemon, mint, nikon, plant - based, quick, raspberries, recipe, snack, soy - free, strawberries, sweet, tostada, vegan, vegan yack attack, v
Breakfast, Healthy Recipes Tags: avocado, blog, blueberries,
breakfast, cream, d600, dairy - free, easy, food photographer, food stylist, fruit, gluten - free, healthy, jackie sobon, lemon, mint, nikon, plant - based, quick, raspberries, recipe, snack, soy - free, strawberries, sweet, tostada, vegan, vegan yack attack, v
breakfast, cream, d600, dairy - free, easy,
food photographer,
food stylist, fruit, gluten - free, healthy, jackie sobon, lemon, mint, nikon, plant - based, quick, raspberries, recipe, snack, soy - free, strawberries,
sweet, tostada, vegan, vegan yack attack, vegetarian
Filed Under:
Breakfast & Brunch, Other Baked Goods & Sweets, Recipes Tagged With: autumn food, baking, breakfast, brunch, cream cheese filling, fall food, muffins, pumpkin, pumpkin spice muffins, recipe, squash puree, Starbucks pumpkin spi
Breakfast & Brunch, Other Baked Goods &
Sweets, Recipes Tagged With: autumn
food, baking,
breakfast, brunch, cream cheese filling, fall food, muffins, pumpkin, pumpkin spice muffins, recipe, squash puree, Starbucks pumpkin spi
breakfast, brunch, cream cheese filling, fall
food, muffins, pumpkin, pumpkin spice muffins, recipe, squash puree, Starbucks pumpkin spice muffin
Filed Under: Bread,
Breakfast & Brunch, Other Baked Goods & Sweets, Recipes Tagged With: baking, breakfast, brunch, food, kanelbullar, recipe, Swedish baking, Swedish cinn
Breakfast & Brunch, Other Baked Goods &
Sweets, Recipes Tagged With: baking,
breakfast, brunch, food, kanelbullar, recipe, Swedish baking, Swedish cinn
breakfast, brunch,
food, kanelbullar, recipe, Swedish baking, Swedish cinnamon buns
Not normally one for
sweet foods in the morning, I reckon this was my most decadent
breakfast ever.
I'm not a fan of a lot of the traditional American
breakfast foods that are based largely on starch and
sweets, and I spent a number of years skipping
breakfast altogether.
Get inspired with these 52
food in jars recipes for everything from
breakfast to
sweets!
I love this lightly
sweet Greek yogurt dip as a healthy topping on all my family's favorite
breakfast foods including this oatmeal recipe, but also pancakes, waffles and granola parfaits.
Then, for
breakfast the next morning, our Spiced Beet & Pomegranate Muffins made with our Beet Powder, various spices, and topped with a
sweet vanilla coconut icing would continue the scrumptious
food selection.
Filed Under: CateyLouBakes Tagged With: blueberry, Blueberry and Jam Coffee Cake,
Breakfast, Cake, CateyLouBakes, Coffee Cake,
Food, Frosting, Fruit, Icing, Jam, Recipe,
Sweets
I need to stop reading delicious treat
food blogs before
breakfast — I end up craving
sweets all day.
Filed Under: CateyLouBakes Tagged With: Baking, blueberry,
Breakfast, Brunch, buckle, Cake, CateyLouBakes, Cinnamon, Coffee Cake, crumb, crumbs,
Food, Fruit, King Arthur Flour, peach, Recipe, Recipes,
Sweets
Filed Under: CateyLouBakes Tagged With:
Breakfast, Butter, Butter Cake, Coffee Cake, dessert,
Food, Gooey Butter Cake, Paula Dean, Recipes, St. Louis,
Sweets
Filed Under: CateyLouBakes Tagged With: autumn, Baked Donuts, Baked Pumpkin Doughnuts with Pecan Brown Butter Icing,
Breakfast, CateyLouBakes, dessert, Donuts, doughnuts, fall,
Food, Icing, Pecans, Pumpkin, Pumpkin Donuts, Recipes,
Sweets
Nicole Joy is an inspirational foodie who shares her story of rediscovering her love of
food, particularly the
sweet kind, through her successful blog, sell - out dessert classes and recipe book, «Why it's perfectly acceptable to eat dessert for
breakfast».
I call them
breakfast sweet potatoes because they are filled with
foods most people associate with
breakfast.
Filed Under:
Breakfast & Brunch, Other Baked Goods &
Sweets, Recipes Tagged With: baking, biscuits,
food, home ec, recipe, scones, tea, tea party
Every Grain of Rice — authentic Chinese home - cooking
Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The
Breakfast for Dinner —
sweet and savory
breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The
breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of
sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort
food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic
sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern
food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort
food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness
Filed Under:
Sweets Tagged With:
Breakfast, Clean, Comfort
Food, Gluten - Free, Healthy Recipes, Kid - Friendly, Meal Planning, Summer, Under 7 Ingredients, Vegan, Vegetarian, VideoIngredients: almond milk, banana, cashew, chia seeds, cinnamon, maple syrup
As the title of this post suggests, I ate a super
sweet, dessert - y
breakfast and then had a simple dinner of
breakfast foods.
Filed Under: Entrees Tagged With:
Breakfast, Clean, Comfort
Food, Gluten - Free, Healthy Recipes, Meal Planning, Vegetable, Vegetarian, Weeknight DinnersIngredients: cumin, egg, kale, lentils,
sweet potato,
sweet potatoes
The thin - in - stature yet rich - in - flavor pancake can wrap itself around a mixture of flavors — savory and
sweet,
breakfast, lunch or dinner — making it easily customizable to anyone's tastes and, as one restaurateur has found, a smart concept for the fast - casual
food market.
This is where I share what we're eating — mostly «real», family - friendly, doable dinners, plus
breakfast foods, snacks, and of course, my favorite homemade
sweet treats.
I guess growing up forbidden to eat sugary cereals (although not without tons of youthful Fruit Loops tantrums at the store) has now embedded within my taste buds an aversion to
sweet foods for
breakfast.
Filed Under:
Breakfast, Breads & Muffins, Cakes, Recipes Tagged With: breakfast, BundtBakers, cake, coffee cake, comfort food, dessert, recipe
Breakfast, Breads & Muffins, Cakes, Recipes Tagged With:
breakfast, BundtBakers, cake, coffee cake, comfort food, dessert, recipe
breakfast, BundtBakers, cake, coffee cake, comfort
food, dessert, recipes,
sweets
Filed Under:
Breakfast, Main Dish, Previous Tagged With: avocado,
Breakfast, eggs,
food, recipe,
sweet potato, whole 30
You probably never thought of
sweet potatoes as a
breakfast food, but these vitamin A-packed veggies are suitable for any meal.
Filed Under: Bread,
Breakfast, Dessert, Previous Tagged With:
Breakfast, brunch, Easter,
food, homemade bread, recipe, salted caramel,
sweet rolls
Filed Under: CateyLouBakes Tagged With: apple crumb pie, apple crumble, Apple Pie, Apples, Baking,
Breakfast, Butter, chez cateylou, Cinnamon, cornstarch, crumb, crumble, crumbs, crust, dessert, Flour,
Food, honeycrisp, jonathan, Pie, Recipes, Sugar,
Sweets, thanksgiving, Thanksgiving Week
Enjoy
foods you never thought you could eat for
breakfast while you're at it, like
sweet potatoes, quinoa, and cauliflower.
I think one of the reasons I do not like
breakfast for dinner is because I don't really have a
sweet tooth, so the thought of eating a
breakfast - type
food that is on the
sweeter side, such as
sweet stack of pancakes or waffles, for dinner (the sacred meal) is a huge turnoff.
The majority of standard American
breakfasts foods are
sweet (too
sweet) and set the day up for a carbohydrate load and sugar crash.
This is the perfect comfort
food for spring, summer autumn or winter, subtly
sweet and tropically coconutty, this little dish can be served either hot or cold for
breakfast, dessert or as a snack any time of the day.
I have a massive
sweet tooth and love all things
breakfast, so obviously I'm going to gravitate towards those
foods.
My Wholeplus
food range features «Toppers» created as a natural
sweet sprinkle topping for
breakfasts, desserts and snacks of all sorts.
I've taken some basic
breakfast foods like oats, banana, and cinnamon plus pumpkin and whipped them into a slightly
sweet and super convenient quickbread.
Hehe, perhaps it's
sweet revenge for all the pics of your yummy
breakfast food that always get my tummy rumbling!
When you take my favorite
food in the world [peanut butter], combine it with a
sweet, ripe banana and a handful of greens (you know, to make it semi-healthy and give it a pretty color), you have yourself a tasty
breakfast, snack or post workout shake.
This beer - glazed bacon made with Samuel Adams» Boston Lager from POPSUGAR
Food will make any beer - lover's
breakfast a little more
sweet.