This is my go - to
sweet breakfasts now.
Not exact matches
Cheese quesadillas were my favorite Mexican dish growing up, but
now I think that
sweet breakfast quesadillas taste even better!
I love savoury pancakes too — we often have them
sweet for
breakfast but I
now think I want some with cheese sauce — sounds delicious — the green pancakes sound like fun — I would try the peanut sauce if not for the peanut allergy in the family
I can use one of these for
breakfast now, so soft, so flavorful, the texture looks great and such a great use for the
sweet potatoes.
Now that the weather has turned a bit chilly, you might be craving something warm and
sweet for
breakfast.
Now, anyone who's ever been out to
breakfast with me knows: I really don't like
sweet breakfast (I don't even like donuts, and I'll make bizarro savory hashes out of
sweet cereal).
I guess growing up forbidden to eat sugary cereals (although not without tons of youthful Fruit Loops tantrums at the store) has
now embedded within my taste buds an aversion to
sweet foods for
breakfast.
And
now a
sweet for the
sweet, but, not so
sweet that you couldn't serve this warming dish for a fall
breakfast or brunch, which is how I first enjoyed it.
I mainly crave something
sweet for
breakfast (oatmeal, smoothie, overnight oats) but every
now and then I want something savory made with eggs (omelet, frittata, veggie & egg skillet).
Yum,,, baked the
sweet potato last night and
now have put together for
breakfast (layered with homemade granola and other fruits.
Her
breakfast and lunch consist mainly of fruits and veggies with some yogurt or cheese added to the mix, so I don't mind baking up a
sweet breakfast treat every
now and then, and it is a treat.
Yes, never used to be that keen on
sweet things and
now I am — always seem to want cake for
breakfast!
Now, she eats five to six small meals a day, such as English muffin sandwiches with turkey bacon, egg, avocado, and spinach for
breakfast, and spicy sriracha salmon with
sweet potatoes and kale for dinner.
Now when I say sugar, what I am referring to is a high concentration of fructose + glucose, such as soft drinks, candies,
sweets, baked goods,
breakfast cereals (yes, I know, I said cereal!
Right
now we eat
breakfast smoothies (Blueberry, mango, and strawberry),
sweet potatoes, kale, spinach, and a mix of stir fry veggies (but we eat them boiled).
I eat only proper combined fruit for
breakfast, and that means
sweet fruits with
sweet fruits and acid fruit with acid fruit, for more than 20 years
now, and my three children since they stopped breast feeding, and this is far from anecdotal, if you don't mind.
After being on the Keto diet for over a year
now, one of the things that I miss a lot are the bready,
sweet breakfast / brunch offerings.
Now that I am exercising, I have a whey protein shake w / raw milk and almond butter for
breakfast, and 1/2 a baked
sweet potato right after my morning cardio and another 1/2 of a baked
sweet potato with dinner.
Beginning its life in 1865 as the Eureka Hotel, the Tea Rooms
now serve all day
breakfast and lunch and a delicious array of scones and
sweets.
Right, beach cottage ladies, these are really really really good muffins and this is an excellent muffin recipe... if you like an overly
sweet muffin this is not for you, this is in my head an oh - no - I - haven «t - eaten -
breakfast - again - and -
now - it's - mid-morning-and-I'm - gnawing - a-rustic-table-kinda muffin.