I was surprised by the zingy, tart,
sweet bright flavour it added to our holiday meal.
Not exact matches
This mandarine and orange mustard is a beautiful
bright one with a slight
sweet and spicy
flavour.
But if a
sweet ripe mango is out of reach where you live, you can omit it — the
bright flavours of the kaffir lime leaves, lemongrass and coconut milk will do a wonderful job on their own.
The texture is
bright and crunchy, with the
sweet and salty
flavours coming together beautifully to create a Christmas salad you won't be able to get enough of!
A delicious mix of
sweet and savoury, the
flavours in this salad are fresh,
bright and just what you need this winter!
It's so colourful and
bright and the
sweet caramel
flavour of the kumara goes perfectly with the slight bitterness of the baby spinach.
It is very tempting to introduce corn to baby as early as possible — after all, many of us adore its
sweet flavour and the
bright yellow colour makes it seem very appealing as a first baby food.
It was a bit strange at first, eating something with such a
bright, almost fake - looking colour... but it has such a lovely
flavour — very mild and
sweet.
In today's post, I'm sharing a recipe for the perfect Winter warmer — Creamy Butternut Squash Soup with Maple - Glazed Chickpeas With its delicious,
sweet flavour and golden orange hue, this soup is so
bright and cheery that it's bound to put a smile on your face.