Sentences with phrase «sweet brown bread»

Lunch # 3: Ham sandwich on a sweet brown bread wheat dinner roll, Fig Newtons (a favorite), yellow peppers, red grapes, olives.

Not exact matches

It tastes amazing in a rainbow bowl with grilled peppers, sun - dried tomatoes, rocket and pomegranates; or as a dip for your crackers, sweet potato wedges or crudités; used as a sauce for your pasta; spread thickly on some sueprfood bread; stirred into some brown rice with a little miso or eaten straight from the bowl with a spoon!

Filed Under: Breakfast Tagged With: baking, bread, breakfast, brown sugar, brunch, caramel, cinnamon rolls, dessert, homemade, nuts, pecans, sticky buns, sweet, sweet rolls, yeast

I used four bananas and dialed the brown sugar back to 1/2 cup since I wanted to avoid a super sweet bread.

For just a few days, take a break from pumpkin and use some sweet potatoes to make this browned butter sweet potato bread.

although, it was good because, my stomach was a little unhappy, so i ended up doing some food prep: sweet potato cubes, brown rice, broccoli slaw (recipe to come), morning glory muffins, and plantain bread.

Three slices of thick bread are dipped in a slightly sweet egg batter, browned to perfection and served up with a dusting of powdered sugar, some soft butter and thick maple syrup on the side.

Apple Fritter Monkey Bread For One made with refrigerator biscuits is a single serving size of sweet pull - apart bread stuffed with layers of apples and brown sugar...

This brown butter sweet potato bread is simply amazing!

Other odds and ends — all in very small amounts of 2 to 4 tablespoons — in addition to the refried beans, Mexican rice, eggplant, tortillas, and grilled bread included a more risotto - like rice, caramelized onions (sort of fajita style), bronzed carrots (slices of carrot roasted with blackening seasoning and brown sugar), green beans cooked with tomatoes and onion, very thick pureed white bean soup, about 5 sweet potato fries, a couple of artichoke hearts, a dab of roasted red peppers, and half of a veggie burger made with black beans and corn.

The recipe is similar to a traditional Swedish Limpa bread, slightly sweet from molasses and brown sugar, perfumed with anise, fennel, cumin and a bit of orange.

When you pull this banana bread from the oven the golden brown crust is delightfully crisp and although the crust softens once the bread is covered and stored, its wonderful moist texture and sweet flavor remain intact.

In fact I often buy bananas expressly for making this bread, impatiently waiting for their skin to turn brown and their flesh to become soft and sweet.

Apple Fritter Monkey Bread made with refrigerator biscuits is a single serving size of sweet pull - apart bread stuffed with layers of apples and brown sugar.

I hope your beadrmaker has a sweet bread button, or just use the reg cycle.Caribbean Banana BreadLarge Loaf1 / 3 C water3 / 4 C mashed very ripe banana2 T vegetable oil, margarine or butter (I use olive oil) 1 large egg3 / 4 t salt3 T brown sugar, packed1 1/2 C white flour * 1 1/2 C whole - wheat flour1 t ground nutmeg or cinnamon (bet pumpkin pie spice would be good) 1 1/4 t bread - machine or instant yeast1 / 4 C each raisins and chopped pecans (optional) * In Canada use all - purpose or bread flour; in the United States use bread flour.

The bread was too sweet for me, so I would actually recommend using only 1/2 cup packed brown sugar or maybe even less.

Also, most people prefer a sweet banana bread than myself, so you may want to use at least 1 cup of brown sugar if not a bit more.

Choose higher fibre starchy foods, such as oats, sweet potato, wholemeal bread, wholewheat pasta and brown rice

Langhorne even has a way with breads: The sweet potato rolls with sorghum and brown butter taste like the best Parker House rolls of all time.

Malt powder is rich in enzymes and adds a sweet, nutty flavor to bread as well as helping to add a deep brown color to the crust.

You could also add some cooked quinoa, brown rice or sweet potato, or a slice of your favourite grainy bread.

We have salad bars in all our middle and high schools; we use all whole grains (brown rice, ww pasta and breads, ww pizza crust); fresh fruit is the dessert each day, not cakes or other sweets.

She currently enjoys Earth's Best cereals, sweet potatoes, carrots, winter squash, broccoli, green beans, peas, asparagus, spinach, lentils, brown rice, cheese (colby, monterey jack, cheddar, mozzerella), cottage cheese (4 %), plain whole milk yogurt, potatoes, eggplant, kiwi, peaches, nectarines, apples, pears, bananas, watermelon, blueberries, strawberries, mangoes, whole grain pasta, whole grain bread, and lots of breast milk.

Starter Potted shrimps and sweet pickled cucumber, brown bread and butter; fennel and barrel - aged feta, pomegranate and tarragon leaf salad.

«Some other good choices are brown rice, sweet potatoes, and sourdough bread.

Be sure to consume only complex carbs like whole grain bread, whole grain pasta, brown rice, oats, sweet potatoes and lots of vegetables.

Meal Plan Meal 1: Herb turkey breast, 2 eggs whites and wilted spinach in a mountain bread wrap Meal 2: Greek vanilla bean yoghurt with berries Meal 3: Boiled chicken salad with beetroot, leafy salad mix and sweet potato Meal 4: Apple and 15 almonds Meal 5: Baked salmon with brown rice and green vegies

The carbohydrates should come from quality sources such as brown rice, sweet potatoes, oats, brown bread etc...

Instead of cutting out all pasta and breads, switch to whole grain products such as brown rice, whole grain breads, quinoa, sweet potato and so forth.

By eating low GI carbsâ $» such as oatmeal, whole grain bread, brown rice, and sweet potatoesâ $» you'll have more energy so you can work out longer and harder, which can help you burn more fat.

Carbs that are considered good are usually the whole grains (think brown rice and the newly beloved quinoa), sprouted grain bread, and root veggies like sweet potato.

In any case, avoid dangerous carbohydrates like those from refined grains (white bread, sweets or pasta) and head your attention towards oat or brown rice.

I'm talking about easy stuff like quinoa, brown rice, and baked sweet potatoes, sprouted grain bread and overnight oatmeal.

Delicious sliced warm and served with fresh butter, or used as sandwich bread the next day, this sweet molasses brown bread made with whole wheat, molasses and honey is one of our family favorites!

Sweet Molasses Brown Bread Don't get me wrong, when I say «sweet», this isn't a super sweet bread like a breakfast...

Try to eat unprocessed, whole grain carbs at every meal, such as oats, sweet potato, brown rice, whole grain pasta and bread.

Good sources of carbs include: fruit, green vegetables, sweet potato, white potato, whole meal bread, brown rice, and oats.

You could also add some cooked quinoa, brown rice or sweet potato, or a slice of your favourite grainy bread.

Some good examples include brown basmati rice, quinoa, rolled oats, sweet potato, wholemeal rye bread and wholemeal spaghetti.

Recommended carbohydrate foods include sweet and white potatoes, brown rice, pasta, corn, whole wheat bread and fruit.

Starchy carbohydrates such as sweet potatoes, whole - wheat pasta, whole - grain breads, brown rice, beans and legumes make good options.

Carb examples: White potatoes, sweet potatoes, quinoa, white rice, brown rice, Ezekiel bread, oatmeal

Adding healthy carb options such as oatmeal, wholemeal bread, brown rice and sweet potato to your high - protein meals lets you do this without causing blood sugar crashes or harsh cravings.

Summer black radish Soy lecithin Wheat grass Cucumber, fresh Sprouts Barley grass Soy nuts, soaked / dried Dandelion Red radish Avocado Endive, fresh Tomato Cabbage lettuce, fresh Celery Garlic Lima beans Soybeans, fresh Navy beans Beet Green beans Lemon Carrot Wheat kernel Spinach Turnip Limes Chives Watercress Horseradish Leeks, bulb Red cabbage Pumpkin seed Zucchini Sunflower seed Peas, fresh Kohlrabi Banana, unripe Lamb's lettuce Savoy cabbage Evening primrose oil Almonds Flax seed oil Borage oil Cherry, sour White cabbage Cauliflower White radish Tofu Onion Soy flour Lettuce Green cabbage Potato Asparagus Buttermilk Olive oil Flax seed Peas, ripe Brazil nuts Sesame seed Coconut, fresh Brussels sprouts Buckwheat grouts Spelt Lentils Watermelon Hazelnut Grapefruit Rye bread Red currant Cantaloupe Macadamia nut Liver Organs Butter Cherry, sweet Dairy cream Bread, whole grain Date Plum Oysters Raspberry Blueberry Strawberry Black currant White biscuit Corn oil Margarine Sunflower oil Cranberry Honey Grape, ripe Gooseberry, ripe Walnut Currant Tangerine Mango Brown rice syrup Barley malt syrup Cashew Milk sugar Turbinado sugar Sucanat Wheat, non-stored Fruit juice, natural Orange Papaya Apricot Fructose Peach Pear Banana, ripe Bread, white Mandarin Fresh water fish Brown rice, non-stored Pineapple Ketchup Mayonnaise Peanut Beet sugar Molasses Wine Pistachio Sugar, white Hard cheese Chicken Eggs Ocean fish Chocolate Coffee Beer Artificial sweeteners Antibiotics Tea, black Fruit juice, sugar sweetened Beef Veal Soy sauce Pork Liquor Vinegar

Foods such as oatmeal, sweet potatoes, brown rice, whole - grain bread and vegetables, eaten in moderation, will provide glycogen for your muscles without making you fatter.

Some other good carbs which are referred as complex carbs are sweet potatoes, brown rice, oatmeal, whole grain such as wheat pasta, wheat bread, etc..

I modified it quite a bit (or rather modified your flour mix with using only brown rice and using 1c or quinoa flour instead of sweet rice) as our family has been whole grain for years and we are accustomed to the extra flavour, they turned out amazing even my hubby who is very cautious about gluten free said they were the best tortillas ever and would like to use them to replace bread completely.

millet toast / / lentil salad / / pistachios and almonds banana and peanut butter triangles / / walnuts and almonds / / mahi mahi salad black - eyed pea salad / / millet toast / / pumpkin seeds and pistachios mahi mahi salad / / pistachios / / sprouted rye bread tuna salad / / corn tortillas with humus and cucumber / / walnuts and almonds tempeh with vegan caesar dip / / frozen cashew milk with Nuzest protein powder, pumpkin pie spice, and whey crunchies veggie quinoa / / Gem wraps with cream cheese and spinach protein ice cream / / Raw Food Central snack mix snickerdoodle Buff Bake almond butter / / apple slices cinnamon raisin millet bagel / / thai peanut salmon kelp noodles / / roasted broccoli thai basil chicken stir - fry with coconut rice sardine salad / / crackers / / roasted broccoli and brussels sprouts / / Raw Food Central flax crackers homemade french fries / / roasted veggies / / pear with cheese / / toasted protein bun mahi mahi over sautéed veggies / / homemade tortillas / / purple sweet potato / / roasted veggies mom's chicken noodle soup / / B Free brown roll

Mind you, I'm not talking about bread and pasta and pizza, but detailed studies of centenarian diets show that over 80 percent of calories in their diet comes from vegetables, fruit, legumes, and complex carbohydrates, such as whole grains, brown rice, oats, and sweet potatoes.

(Complex) Carb sources: sweet potato, brown rice, quinoa, whole - grain pasta, wild rice, oats, Ezekiel bread.