Sentences with phrase «sweet brown sugar baked»

These aren't sticky - sweet brown sugar baked beans.

Not exact matches

Filed Under: Breakfast Tagged With: baking, bread, breakfast, brown sugar, brunch, caramel, cinnamon rolls, dessert, homemade, nuts, pecans, sticky buns, sweet, sweet rolls, yeast

Certified Organic Light brown sugar is organic cane sugar blended with organic sweet molasses and used in baked items and cooking glazes.

baking, baking powder, berries, berry, blueberries, brown sugar, butter, egg, english, milk, pastry, scones, seasonal, self - raising flour, sweet

Tags: baking, baking powder, berries, berry, blueberries, brown sugar, butter, egg, english, milk, pastry, scones, seasonal, self - raising flour, sweet

They're sweet and a touch salty, there's vanilla and dark brown sugar and when they bake together, terrible things happen, such as the fact that they disappear quickly, and you have to make more.

baking powder, breakfast, breakfast ideas, brown sugar, butter, buttermilk, cinnamon, cloves, crepes, eggs, ginger, lunch, nutmeg, pancake, pancakes, seasonal, self - raising flour, spices, sweet, sweet potato

Let's start baking... Candy Stuffed Chocolate Cookies Yields: 18 cookies Ingredients: 1/2 cup softened margarine with 80 % vegetable oil 1/3 cup granulated sugar 1/3 cup packed brown sugar 2 tbsp instant chocolate pudding mix, dry 1/3 cup semi sweet chocolate chips, melted in microwave 1 egg 1/2 tsp pure vanilla extract 1/2 tsp baking soda 1/2 tsp salt 1 1/4...

The answer: a combination of tomato sauce, mustard, vinegar and dark brown sugar, which forms a sticky - sweet, crackly glaze when baked.

Dark sweet cherries are mixed with a little brown sugar and baked until bubbly and fragrant.

Butterscotch Cake Batter 1/2 cup (90 g) teff flour 1/2 cup (90 g) potato starch 1/2 cup (70 g) sweet rice (sometimes called glutinous rice) flour 1/4 cup (30 g) white rice flour 1/4 cup (30 g) tapioca starch 2 tablespoons (20 g) ground white chia seeds or ground golden flax meal 1 teaspoon sea salt 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 cup (115 g or 1 stick) unsalted butter 1 1/4 cup (275 g) dark brown sugar 1/2 cup (100 g) white granulated sugar 1/2 cup (100 g) shortening 4 large eggs 1 teaspoon vanilla extract 3/4 cup buttermilk

It's super easy to make, using Pillsbury biscuits and is topped with brown sugar, butter, walnuts and cinnamon baked into a caramelized construction of sweet buttery goodness.

The secret to accurately cloning a traditional New York cheesecake is in creating the perfect not - too - sweet sugar cookie crust and varying the baking temperature so that you get a nicely browned top before cooking the cheesecake through.

Double Chocolate Cookies Yields: 24 cookies Ingredients: 1 cup margarine, softened (2 sticks that must be made of 80 % vegetable oil) 3/4 cup granulated sugar 3/4 cup packed brown sugar 1/2 cup instant chocolate pudding (1 box and I like chocolate fudge flavor by Jello) 2 tbsp cocoa powder (I prefer Ghirardelli) 2 eggs 2 tsp pure vanilla extract 1 tsp baking soda 1 tsp salt 2 cups all purpose flour 1 cup semi sweet chocolate chips (again I prefer Ghirardelli brand) 24 mini Ghirardelli Chocolate Squares (flavor of your choice, I had sweet dark chocolate and cookie bits on hand) Directions: 1.

Now, let's get baking... Chocolate Chip Cookies Yields: 24 cookies Ingredients: 1 cup of margarine, softened (2 sticks and MUST be 80 % vegetable oil) 3/4 cup granulated sugar 3/4 cup packed brown sugar 1/2 cup instant vanilla pudding (1 box) 2 tsp pure vanilla extract 2 eggs 1 tsp baking soda 1 tsp salt 2 1/4 cups all purpose flour 2 cups semi sweet chocolate chips (I use mini) Directions: 1.

Let's start baking... Outrageous Chocolate Holiday Cookies yields: 24 cookies Ingredients: 1 cup softened margarine, must be 80 % vegetable oil (I use land o lakes) 3/4 cup granulated sugar 3/4 cup packed brown sugar 1/2 cup instant chocolate pudding mix (dry) 1 cup semi sweet chocolate chips, melted = to 1/2 cup melted chocolate 2 eggs 1 1/2 tsp pure vanilla extract 2 1/4 cups all purpose flour 1 tsp baking soda 1 tsp salt 1 package of winter oreos Garnish: Dipping chocolate or semi sweet chips melted according to directions crushed candy canes Directions: 1.

Let's start baking... Cookie Dough Frosting Ingredients: 1 cup margarine, softened (2 sticks) 3/4 cup granulated sugar 3/4 cup packed brown sugar 1/2 cup instant vanilla pudding 2 tsp pure vanilla extract 2 - 4 tbsp of milk (it will depend on your desired consistency for the frosting) 1 tsp salt 2 cups all purpose flour 2 cups mini semi sweet chocolate chips (again I prefer Ghirardelli brand) Directions: 1.

1/2 cup butter or dairy - free alternative, * room temperature 3/4 cup brown sugar, packed 1/4 cup granulated sugar 1 large egg + 1 large egg yolk, room temperature 1 teaspoon pure vanilla extract 3/4 cup white rice flour 1/4 cup + 2 tablespoons tapioca starch / flour 1/4 cup + 2 tablespoons potato starch (not potato flour) 2 tablespoons cornstarch 1/2 teaspoon baking soda 1/2 teaspoon salt 3/4 cup semi sweet chocolate chips

In a medium bowl, whisk together the sweet rice flour, brown sugar, granulated sugar, baking powder, cinnamon, nutmeg, ginger, cloves, and salt.

1 cup whole wheat flour 2 teaspoons baking soda 1 teaspoon kosher salt 3 cups quick oats 2 sticks butter 3 cups brown sugar 2 tablespoons molasses 1 1/2 cups all - natural chunky peanut butter (I prefer the kind without any added sugar) 3 eggs 1 cup semi sweet chocolate chips 1 cup shredded coconut 1 cup plain M&M s

1/3 cup non-hydrogenated margarine, at room temperature 1 cup packed brown sugar 1 cup sweet unsulphured molasses 3/4 cup water, divided 6 cups all - purpose flour 2 teaspoons baking soda 3/4 teaspoon kosher salt 1 teaspoon cinnamon 1 teaspoon ground ginger 1/2 teaspoon cloves 1/2 teaspoon allspice

apple, apple sauce, baking powder, brown sugar, cinnamon, egg, milk, potato, salt, sweet potato, oil, sauce, flour, whole wheat flour, sugar, vanilla, blueberries, baking, wheat, ingredients, cooking spray

I will have to try the cornflake version of that, that i saw someone else mention o.O... I usually like savory dishes (and did love the recipe that we're all posting under), but I invented (or at least i haven't seen it anywhere else) a sweet version with butter fried spaetzli (to golden brown) topped with a butter - rosemary (dried)- (very) dark chocolate sauce, baked with a bit of sprinkled sugar on top till the sugar crystalizes.

Ingredients: 3/4 cup vegan butter 1 cup sugar 1/2 cup brown sugar 3 tablespoons ground flax seed in 6 tablespoons water (lightly beaten) 1 cups agave nectar for the batter, OR 1 1/2 cups agave if you like cakes very sweet 2 teaspoons vanilla extract 4 cups All Purpose Gluten - Free Flour (We use Bob's Red Mill) * 2 teaspoons baking powder 2 teaspoons baking soda 1 teaspoon cinnamon 1/2 teaspoon ground nutmeg 1 cup hot coffee (you may substitute plain hot water if you don't like coffee) 1 cup hot water 1/2 cup chopped walnuts or pecans (optional, if allergic to tree nuts, or use sunflower or pumpkin seeds) 1/4 cup dried unsulphured papaya, cut in 1/4 inch cubes 1/4 cup dried unsulphured pineapple, cut in 1/4 inch cubes or 1/2 cup raisins or other dried fruit (in place of papaya and pineapple) Additional agave nectar for brushing the cake (about 1/4 cup)

Preheat the oven to 400 degrees F. Put the sweet potatoes, 2 1/2 cups flour, butter, brown sugar, baking powder, and cream in a stand mixer fitted with a paddle attachment or food processor and process until the dough has small lumps of sweet potato and butter remaining.

I intend to bake my sweet potatoes and have them ready to go in the oven tomorrow.In the sweet potatoes I put brown sugar and crushed pineapple.

Ingredients: 7 tablespoons unsalted butter 1 cup packed brown sugar 2 large eggs 1 cup granulated sugar 1/2 cup milk 1 cup all - purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 2 cups pitted sweet cherries (preferably frozen to keep them at the bottom of pan)

2 large eggs, room temperature 1/2 cup granulated sugar 1/4 cup light brown sugar, packed 1/2 cup vegetable oil 1 cup mashed roasted sweet potato 1 cup sifted all - purpose flour 1 1/2 teaspoons pumpkin pie spice 1 teaspoon baking powder 1/2 teaspoon salt

This vegan pineapple upside down cake is made with a moist coconut milk batter and topped with tender baked pineapple and a sweet baked on brown sugar glaze.

Toss popped popcorn in a vanilla brown sugar syrup, then bake for a quick - and - easy sweet snack or gift.

2 large sweet potatoes (about 1 1/2 pounds), peeled and cut into 1 inch cubes 1 cup all - purpose flour 3/4 cup whole wheat flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 3/4 cup packed light brown sugar 4 tablespoons unsalted butter, melted 1/4 cup vegetable oil 1 egg 2 teaspoons vanilla 1 cup white chocolate chips 1/2 cup chopped toasted pecans or walnuts (optional)

We had blackberry bushes in our backyard and we would go out and pick enough for a cobbler, she'd toss them with just enough sugar to create a little juice and top them with her standard morning biscuit dough that received a final sprinkling of sugar which would turn into a golden - brown, sweet crust after baking.

Not that I don't cherish my memories of those canned, sticky, sweet, orange chunks baked with brown sugar and miniature marshmallows.

Restaurants typically serve baked sweet potatoes with butter and brown sugar and / cinnamon.

Try using baking molasses (or Sorgum is very nutritious, has trace minerals, sweeter than blackstrap) instead of the corn syrup and brown sugar - not only is the flavor better, but the popcorn balls will stay fresh a few hours longer as well.

3 oz chopped dark chocolate 3/4 cup pumpkin purée - or - homemade sweet potato or pumpkin puree 1/2 cup liquid (water or coffee) 2 teaspoons apple cider vinegar 1/2 cup packed brown sugar 2 teaspoons vanilla 1/4 cup liquid coconut oil 1/2 tsp sea salt 1/4 cup cocoa powder 1 cup all purpose flour 1/2 tsp baking soda 1 teaspoon baking powder 1 teaspoon ground cinnamon 1/2 teaspoon each ground nutmeg, ground allspice, and ground cloves ⅛ teaspoon ground cayenne pepper

While the dumplings baked, I boiled granulated sugar and pure maple syrup I found at HomeGoods into a sweet, browned, salty caramel.

Baked sourdough nibblet pretzels seasoned with lemon pepper, oregano, mustard powder, and light brown sugar to make these the perfect sweet & salty snack.

Gingerbread is a baked sweet containing ginger and sometimes cinnamon, cloves, nutmeg, cardamom and anise, and sweetened with any combination of brown sugar, molasses, light or dark corn syrup, or honey.

We love baked sweet potatoes, with butter and brown sugar.

4 oz (1 cup) rolled oats 4 oz (1 cup) whole wheat flour 1/2 tsp baking soda 1 tsp baking powder 3/4 tsp nutmeg 3/4 tsp cinnamon 8 oz (1 cup) mashed, cooked sweet potato 4 oz (1/2 cup) dark brown sugar 3 tbsp canola oil 2 tbsp dried cranberries (optional — see note above recipe) 2 fl oz (1/4 cup) milk — use either whole milk, breast milk or formula 1 egg

Ingredients: 3/4 cup vegan butter 1 cup sugar 1/2 cup brown sugar 3 tablespoons ground flax seed in 6 tablespoons water (lightly beaten) 1 cups agave nectar for the batter, OR 1 1/2 cups agave if you like cakes very sweet 2 teaspoons vanilla extract 4 cups All Purpose Gluten - Free Flour (We use Bob's Red Mill) * 2 teaspoons baking powder 2 teaspoons baking soda 1 teaspoon cinnamon 1/2 teaspoon ground nutmeg 1 cup hot coffee (you may substitute plain hot water if you don't like coffee) 1 cup hot water 1/2 cup chopped walnuts or pecans (optional, if allergic to tree nuts, or use sunflower or pumpkin seeds) 1/4 cup dried unsulphured papaya, cut in 1/4 inch cubes 1/4 cup dried unsulphured pineapple, cut in 1/4 inch cubes or 1/2 cup raisins or other dried fruit (in place of papaya and pineapple) Additional agave nectar for brushing the cake (about 1/4 cup)

It's not pumpkin pie, but if you scoop out a baked sweet potato and then mix it with some pumpkin pie spices and a teaspoon or two of brown sugar, you get many of the same flavor notes as pumpkin pie without the huge fat and sugar load of a pumpkin pie.

I like to substitute coconut sugar in my baking, replacing brown sugar and white, but find I am doing less baking overall, and not craving sweets as much as I did, since I am staying away from chocolate and sweets in general and eating whole dates and raisins in moderation instead.

One of my favorite fall dinners is a savory pork tenderloin cooked slow in the oven with carmelized onions, baked sweet potatoes, homemade chunky applesauce with cinnamon and brown sugar and fresh green beans sauteed in olive oil, fresh garlic and a tiny splash of soy sauce.

1 cup softened unsalted butter 1 cup brown sugar 1 cup white sugar 2 large eggs 6 tablespoons Bourbon (Makers Mark) 1 teaspoon vanilla extract 2 1/2 cup all purpose flour 1 teaspoon salt 1 teaspoon baking soda 1 teaspoon baking powder 2 cups semi sweet chocolate chips

Filed Under: Clean Eating, Clean Eating Gluten Free Baking, Clean Eating Sweeteners, Healthy Lifestyle, Uncategorized Tagged With: baking, bananas, blackstrap molasses, brown rice syrup, clean eating, Clean Eating Sweeteners, coconut sugar, date syrup, dates, desserts, Fruit, honey, maple syrup, recipes, sweet Baking, Clean Eating Sweeteners, Healthy Lifestyle, Uncategorized Tagged With: baking, bananas, blackstrap molasses, brown rice syrup, clean eating, Clean Eating Sweeteners, coconut sugar, date syrup, dates, desserts, Fruit, honey, maple syrup, recipes, sweet baking, bananas, blackstrap molasses, brown rice syrup, clean eating, Clean Eating Sweeteners, coconut sugar, date syrup, dates, desserts, Fruit, honey, maple syrup, recipes, sweet treats