Although you can use salted
sweet butter for this homemade pie crust recipe, I use unsalted butter as it allows me to control the salt content so it's more exact.
Cinnamon Honey Butter — Lightly spiced and perfectly
sweet butter for topping biscuits, muffins, rolls, bread, pancakes — you name it!
Lightly spiced and perfectly
sweet butter for topping biscuits, muffins, rolls, bread, pancakes - you name it!
Not exact matches
For those with a
sweet craving, slice a medium - size apple (70 calories) and spread it with 1 tablespoon of either peanut or almond
butter (100 calories), Stanford suggests.
Peanut
butter is one of my favourite treats out there and these balls are just the right amount of
sweet and nutty... Thank you
for creating & sharing this < 3
I must say that Ella's
sweet recipes aren't
for me, because you Ella use so much almond
butter, cashews, pecans or other nuts which I can no longer use.
I love stirring in manuka honey, slices of banana and ground cinnamon as they all totally melt into the buckwheat to make it so amazingly
sweet and creamy, I then add almond milk
for extra creaminess before stirring in some almond
butter and baobab at the end.
There is also an amazing recipe
for Asian sautéed broccoli with a delicious creamy nutty sauce, plus some really indulgent
sweets too — the salted caramel blondies couldn't be easier to make and the peanut
butter cookie sandwiches are absolute heaven!
Hi Mariam, I do use healthy fats in my
sweet recipes and baking too,
for example nut
butters, avocado and coconut oil.
I also sampled the Mexican Jumbo Prawns — five firm,
sweet and perfectly butterflied crustaceans enveloped in a rich and creamy lemon caper
butter and with grilled lemon and a spicy Capsicum chile pepper
for a spicy and citrus punch of flavor.
Do you think I could use
sweet potatoes and almond
butter as a substitute
for the baking potatoes and peanuts?
The new recipes are absolutely incredible and I'm so happy with them —
for the
sweet recipes think creamy key lime pie, beetroot chocolate cake with coconut icing, dreamy smoothies, baked apple and cinnamon porridge, berry scones with coconut cream, almond
butter fudge and raw banana splits!
Hi Ella, I made these today, inspired by the
sweet potato ones I bought some chia seeds and almond
butter to continue the mission towards healthy living (
for me and Earth).
Hey Lisa, thanks
for your
sweet comment I'd try just using another nut
butter (cashew etc) if I were you, hope that helps x
Pudding 4 1/2 cups macadamia nuts — preferably soaked and dehydrated 4 1/2 tablespoons coconut
butter 6 grams or about 3/4 cup Irish moss — soaked in hot water
for 10 or more minutes and drained 3/4 cup raw agave syrup or more if you like
sweeter 1 1/4 cup sliced banana 2 1/4 cups coconut milk — see panna cotta recipe 3 teaspoons vanilla extract 1 1/2 vanilla bean — seeds matcha powder — to taste
4 (1 1/2 - pound) hard - shell lobsters 8 pounds steamer (soft - shell) clams, divided into two - pound servings and placed in cheesecloth bags 4 ears fresh
sweet corn, shucked and cut in half 4 medium Red Bliss potatoes, halved 4 medium
sweet onions (Vidalia, Walla - Walla, or Maui), peeled and halved 4 (6 - inch) links sausage, bias sliced into 2 - to 2 1/2 - inch pieces Sea water Rockweed (two five - gallon buckets should do) 1 pound drawn
butter (
for the lobster and clams), recipe follows Grilled lemon halves,
for serving, recipe follows Chopped parsley (
for garnish)
Perfect snack
for a
sweet tooth:) I followed the recipe as you have it but found it a little tricky to get the dough to stay in balls, so I added about 1/2 C of natural peanut
butter.
I roasted chopped mixed nuts with a little maple syrup and flaky sea salt, folded some into the brownie batter
for added texture and flavour and then blended the rest into a
sweet, salty nut
butter to spread on top.
I can use vegan
butter and chocolate chips (not as good without the white chocolate) but I will do anything
for my
sweet girl.
I love peanut
butter and this seems like an easy holiday
sweet I could make as gifts
for people.
This combination of tart berries and creamy almond
butter makes
for a
sweet - salty breakfast pudding that'll keep you satisfied
for hours.
Pumpkin Spice Bark combines coconut oil, pumpkin puree, Justin's vanilla almond
butter and festive fall flavors
for a
sweet treat that only tastes indulgent!
For the fats, I used a mix of Smart Balance, palm shortening and Tbsp or two of mashed sweet potato to make up for the extra moisture in butter (banana or applesauce would work, or omit) for a total of 20
For the fats, I used a mix of Smart Balance, palm shortening and Tbsp or two of mashed
sweet potato to make up
for the extra moisture in butter (banana or applesauce would work, or omit) for a total of 20
for the extra moisture in
butter (banana or applesauce would work, or omit)
for a total of 20
for a total of 207g.
SOURCE Adapted from the pumpkin scone recipe from The Vanilla Bean Baking Book by Sarah Kieffer YIELD 12 scones INGREDIENTS
For Sweet Potato Scones 2 1/4 cups (320 g) all - purpose flour 1/3 cup (66 g) sugar 1 tablespoon baking powder 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon grated nutmeg 1/2 teaspoon salt 1/2 cup unsweetened sweet potato puree, recipe below 1/3 cup heavy cream, plus more for brushing 1 large egg 1 large egg yolk 1/2 teaspoon pure vanilla extract 12 tablespoons (1 1/2 sticks; 170 g) unsalted butter, cold and cut into 1/2 - inch pie
For Sweet Potato Scones 2 1/4 cups (320 g) all - purpose flour 1/3 cup (66 g) sugar 1 tablespoon baking powder 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon grated nutmeg 1/2 teaspoon salt 1/2 cup unsweetened
sweet potato puree, recipe below 1/3 cup heavy cream, plus more
for brushing 1 large egg 1 large egg yolk 1/2 teaspoon pure vanilla extract 12 tablespoons (1 1/2 sticks; 170 g) unsalted butter, cold and cut into 1/2 - inch pie
for brushing 1 large egg 1 large egg yolk 1/2 teaspoon pure vanilla extract 12 tablespoons (1 1/2 sticks; 170 g) unsalted
butter, cold and cut into 1/2 - inch pieces
Or,
for some other
sweet treats that only need a few minutes and a handful of ingredients, maybe check out our «Instant» Peanut
Butter - Banana Ice Cream (Just 5 Minutes and 5 Ingredients!)
I too, have to do that whenever I make
sweet treats, or nut
butters,
for that matter...
Meanwhile... Make the crust: — Mix together almond and cashew meal (or whatever you have) with a mix of honey and coconut oil (or you can just do one or the other or
butter — I like the mix because then it's
sweet but not too
sweet) until it is a sticky dough consistency — Press into the pie pan and chill until you're ready
for it — Pour in the hot blueberry mixture — stir in some fresh blueberries
for fun!
Simple and delicious
butter cookies with a pretty flood icing, the perfect
sweet gift
for your Valentine.
My old recipe used in previous years called
for copious amounts of canned
sweet potatoes, sugar,
butter, and brown sugar.
For the Caramelized Onion Dipping Sauce: 1 Tbsp
butter 1 medium
sweet onion, about 1/2 pound, peeled and sliced 2 Tbsp cider vinegar 2 Tbsp honey 1 Tbsp prepared mustard 1/4 cup mayonnaise salt and pepper to taste
Danielle: Eggs, almond milk, apples, turkey, some sort of meat and veggie meal prepped ahead, Udi's millet chia bread, almond
butter, baby spinach, carrots, and baked
sweet potatoes
for my puppy, Sophie.
i just made these with bisquick lite and skim milk... I also added traditional
sweet potato spices — eliminated bacon and thyme — because i want to serve them with kite country ham — a sugar cured ham — maybe even put a liitle apple
butter — these might be great
for Christmas gifts!
This
sweet potato cake with brown
butter sage frosting and a crown of fresh sage leaves would be the perfect centerpiece
for a seasonal gathering.
For just a few days, take a break from pumpkin and use some
sweet potatoes to make this browned
butter sweet potato bread.
How these
sweet babies came to be: A looooong time ago, I went on a hunt
for a grain - free peanut
butter cookie recipe.
A layer of almond
butter, vanilla bean paste, and a few other ingredients are topped with
sweet coconut and agave nectar
for a no - bake version of the childhood favorite.
Serve Irish soda bread with a hearty stew
for a savory meal or top with a pat of vegan
butter and a drizzle of honey or agave nectar
for a
sweet snack!
Aside from the white chocolate and French burnt peanuts
for garnishing, the ingredients list is basically roasted peanuts, whole oats, Medjool dates, peanut
butter, chia seeds and semi
sweet chocolate chips — all of which can easily be found at Sprouts Farmers Market.
Almond
Butter Bites (SRP $ 5.99)-- a new configuration of the brand's beloved truffles, each bite combines rich almond butter, sweet fruits and 4 grams of plant - based protein for a guilt - free dessert or energizing snack in a modern gusset
Butter Bites (SRP $ 5.99)-- a new configuration of the brand's beloved truffles, each bite combines rich almond
butter, sweet fruits and 4 grams of plant - based protein for a guilt - free dessert or energizing snack in a modern gusset
butter,
sweet fruits and 4 grams of plant - based protein
for a guilt - free dessert or energizing snack in a modern gusseted bag
Ingredients 1 1/4 cup finely chopped salted peanuts (
for the filling, crunch, and topping) 2 teaspoons sugar 1/2 teaspoon instant espresso powder (or finely ground instant coffee) 1/4 teaspoon ground cinnamon Pinch of freshly grated nutmeg 1/2 cup mini chocolate chips (or finely chopped semi
sweet chocolate) 24 Oreo cookies, finely crumbed or ground in a food processor or blender 1/2 stick (4 tablespoons) unsalted
butter, melted and cooled Small pinch of salt 2 1/2 cups heavy cream 1 1/4 cups confectioners» sugar, sifted 12 ounces cream cheese, at room temperature 1 1/2 cup salted peanut
butter — crunchy or smooth (not natural variety) 2 tablespoons whole milk 4 ounces bittersweet chocolate finely chopped
For butter coffee, I usually go with original (which is unsalted) or the Madagascar Vanilla Bean, which adds a subtle,
sweet vanilla flavor to coffee that is irresistible!
In case you wanted to jump on the bandwagon with me, I'm dedicating this blog to all types of
sweets that contain marshmallow, graham crackers, and chocolate.In all my baking, I now use unrefined coconut oil as a replacement
for butter and oil in all my recipes.
It is so
sweet of you to bake
for your mum I personally love the chocolate peanut
butter combination and a dessert that is worth skipping dinner
for is hard to beat!
I also whipped up a batch of my Skinny Frozen Peanut
Butter Whips
for when my
sweet tooth strikes along with a batch of Cranberry Almond Energy Bites
for easy weekday breakfasts or pick me ups.
Highest - quality cocoa
butter, whole milk powder, and exotic vanilla blend together in creamy,
sweet baking chips, perfect
for making everything from chocolate chip cookies to triple chocolate blondies the possibilities are endlessly irresistible.
Variations:
Sweet and Tart: Substitute 1/2 cup filled red licorice pieces and 1/2 cup miniature
sweet and sour candy pieces
for the candy corn and peanut
butter pieces.
Part 3/3 — Chocolate Avocado Mousse with Peanut
Butter — one of my favourite go - to dessert,
for when I want a little something
sweet after dinner.
This Peanut
butter Pretzel Bark is the most wonderful salty -
sweet treat, perfect
for any occasion.
Tags: chewy brownie recipes, coconut oil baking, coconut oil brownies, coconut oil chocolate, decadent dessert recipes, dessert, how to replace
butter for coconut oil, how to replace vegetable oil
for coconut oil, s'mores brownie recipe, s'mores desserts, s'mores recipes,
sweet
Kelsey's salty Southern - style biscuits are perfect when topped with just a pat of
butter, but if you'd like a more flavorful bread, she offers variations
for meaty,
sweet and dessertlike takes.