Melt a half pound of
sweet butter in a stainless steel pot, on medium heat.
Not exact matches
If you're a fan of
sweets in the morning, try cinnamon on a apple,
in your oatmeal, or on top of toast with some peanut
butter.
They can't have all been there the same year, but my memory puts together on the table
sweet potatoes and yams, butternut squash and the white potatoes mashed with milk and
butter that —
in one of those family traditions by which chores get divvied up — we were told only Uncle Hugo could make well.
I love stirring
in manuka honey, slices of banana and ground cinnamon as they all totally melt into the buckwheat to make it so amazingly
sweet and creamy, I then add almond milk for extra creaminess before stirring
in some almond
butter and baobab at the end.
Like
in a day I'll have 2 tsps of nut
butter on my porridge
in the morning and a large palmful of nuts as a snack and maybe some more nut
butter from one of your
sweet recipies.
Hi Mariam, I do use healthy fats
in my
sweet recipes and baking too, for example nut
butters, avocado and coconut oil.
I also sampled the Mexican Jumbo Prawns — five firm,
sweet and perfectly butterflied crustaceans enveloped
in a rich and creamy lemon caper
butter and with grilled lemon and a spicy Capsicum chile pepper for a spicy and citrus punch of flavor.
You could always add
in a tablespoon on maple syrup to the nut
butter if it's not
sweet enough but the medjool dates will definitely help.
Cashew
butter also makes the
sweetest, creamiest addition to baking, especially
in raw desserts!
Delicious European holiday
sweet bread.For a softer crust, you can paint your stollen with melted
butter as it comes out of the oven or a special wash of sugar syrup included
in this recipe.
Pudding 4 1/2 cups macadamia nuts — preferably soaked and dehydrated 4 1/2 tablespoons coconut
butter 6 grams or about 3/4 cup Irish moss — soaked
in hot water for 10 or more minutes and drained 3/4 cup raw agave syrup or more if you like
sweeter 1 1/4 cup sliced banana 2 1/4 cups coconut milk — see panna cotta recipe 3 teaspoons vanilla extract 1 1/2 vanilla bean — seeds matcha powder — to taste
4 (1 1/2 - pound) hard - shell lobsters 8 pounds steamer (soft - shell) clams, divided into two - pound servings and placed
in cheesecloth bags 4 ears fresh
sweet corn, shucked and cut
in half 4 medium Red Bliss potatoes, halved 4 medium
sweet onions (Vidalia, Walla - Walla, or Maui), peeled and halved 4 (6 - inch) links sausage, bias sliced into 2 - to 2 1/2 - inch pieces Sea water Rockweed (two five - gallon buckets should do) 1 pound drawn
butter (for the lobster and clams), recipe follows Grilled lemon halves, for serving, recipe follows Chopped parsley (for garnish)
Perfect snack for a
sweet tooth:) I followed the recipe as you have it but found it a little tricky to get the dough to stay
in balls, so I added about 1/2 C of natural peanut
butter.
Creamy peanut
butter comes together with a
sweet swirl of strawberry jelly and doughy pieces of Van's Foods PB&J sandwich bars
in this filling recipe.
For the fats, I used a mix of Smart Balance, palm shortening and Tbsp or two of mashed
sweet potato to make up for the extra moisture
in butter (banana or applesauce would work, or omit) for a total of 207g.
Indeed, a succession of dishes — kimchi fried rice, grilled octopus with the
sweet heat of ssamjang (a Korean dipping sauce), a sizzling bone -
in rib - eye with melting shiso
butter, a side of collard greens...
Not that you can actually taste the beer
in the dish but the nutty, slightly bitter, slightly
sweet and rich flavor of the beer after being reduced is just excellent with the
butter and Worcestershire.
This carob peanut
butter dessert hummus recipe is exactly what I wanted — It's a
sweet treat that's easy to make
in a (the BEST blender ever!)
Well,
in hopes of trying to keep my favorite flavors sinful,
sweet, yet not - so - guilty, I brought peanut
butter and chocolate together
in my cereal bowl!
Meanwhile... Make the crust: — Mix together almond and cashew meal (or whatever you have) with a mix of honey and coconut oil (or you can just do one or the other or
butter — I like the mix because then it's
sweet but not too
sweet) until it is a sticky dough consistency — Press into the pie pan and chill until you're ready for it — Pour
in the hot blueberry mixture — stir
in some fresh blueberries for fun!
Made with the same delicious homemade cookie dough
in my Mom's Famous Chocolate Chip Cookies these cookies are truly magical and the addition of red and green peanut
butter M&M s make them perfectly
sweet + festive and undeniably... View the Post
My old recipe used
in previous years called for copious amounts of canned
sweet potatoes, sugar,
butter, and brown sugar.
The fudge brownies alone taste amazing, but the wow factor happens once you add
in the
sweet peanut
butter cheesecake mixture.
I put a pat on a waffle and added it to oatmeal, but maple
butter would be great
in a milk - based drink, added to BBQ sauce,
in a
sweet - savory sandwich, between two cookies....
And, truth be told, I LOVE those
sweet corn muffins straight out of the oven smeared
in butter!
But of all the unique and wonderful dinners we've made, one of the stand - outs is our
sweet potato gnocchi with Italian sausage
in a brown
butter sage sauce.
Full of a bold
sweet potato flavor, spices (cinnamon, nutmeg, cloves) and nutty brown
butter, I am certain it will become a fall favorite
in your kitchen soon.
I infused a few tablespoons of
butter with spicy red pepper flakes, heated them
in the pan I would eventually bake the cornbread
in, added the batter, baked it off, and ended up with a nice crusty, slightly
sweet cornbread with the perfect amount of kick to it.
I always forget that nut
butters go well
in savory dishes just as well as
sweet ones.
Almond
Butter Bites (SRP $ 5.99)-- a new configuration of the brand's beloved truffles, each bite combines rich almond butter, sweet fruits and 4 grams of plant - based protein for a guilt - free dessert or energizing snack in a modern gusset
Butter Bites (SRP $ 5.99)-- a new configuration of the brand's beloved truffles, each bite combines rich almond
butter, sweet fruits and 4 grams of plant - based protein for a guilt - free dessert or energizing snack in a modern gusset
butter,
sweet fruits and 4 grams of plant - based protein for a guilt - free dessert or energizing snack
in a modern gusseted bag
Ingredients 1 1/4 cup finely chopped salted peanuts (for the filling, crunch, and topping) 2 teaspoons sugar 1/2 teaspoon instant espresso powder (or finely ground instant coffee) 1/4 teaspoon ground cinnamon Pinch of freshly grated nutmeg 1/2 cup mini chocolate chips (or finely chopped semi
sweet chocolate) 24 Oreo cookies, finely crumbed or ground
in a food processor or blender 1/2 stick (4 tablespoons) unsalted
butter, melted and cooled Small pinch of salt 2 1/2 cups heavy cream 1 1/4 cups confectioners» sugar, sifted 12 ounces cream cheese, at room temperature 1 1/2 cup salted peanut
butter — crunchy or smooth (not natural variety) 2 tablespoons whole milk 4 ounces bittersweet chocolate finely chopped
In case you wanted to jump on the bandwagon with me, I'm dedicating this blog to all types of sweets that contain marshmallow, graham crackers, and chocolate.In all my baking, I now use unrefined coconut oil as a replacement for butter and oil in all my recipe
In case you wanted to jump on the bandwagon with me, I'm dedicating this blog to all types of
sweets that contain marshmallow, graham crackers, and chocolate.
In all my baking, I now use unrefined coconut oil as a replacement for butter and oil in all my recipe
In all my baking, I now use unrefined coconut oil as a replacement for
butter and oil
in all my recipe
in all my recipes.
Highest - quality cocoa
butter, whole milk powder, and exotic vanilla blend together
in creamy,
sweet baking chips, perfect for making everything from chocolate chip cookies to triple chocolate blondies the possibilities are endlessly irresistible.
In South Asia, delicious
sweet dish, «gaajar ka halwa,» is prepared using grated carrot, almonds, cashews, pistachio,
butter, sugar, and milk.
Brazil: Brigadeiros Brigadeiros — popular Brazilian truffles, come
in many flavors, mostly chocolate and coconut, made by reducing
sweet condensed milk and
butter into a fudge - like consistency.
If the peanut
butter you buy is fairly
sweet and / or you decide to add the chocolate chips, you may want to go with the lesser amount of honey listed
in the ingredients.
But, I feel like it's on the
sweeter side, which would be perfect with PB&J or nut
butter, or honey or something like that (which I haven't tried yet, but I will soon with the slices
in my freezer, yum!).
Who doesn't love the combination of peanut
butter and bananas, and when you swirl
in that
sweet, slightly tart strawberry jam it's seriously the perfect bite.
If you do not want to temper then simply melt the full one pound (454 grams) of semi
sweet chocolate with 1 teaspoon of shortening, a flavorless oil, or
butter in a heatproof bowl placed over a saucepan of simmering water.
Super easy and quick to prepare, and then it's all about waiting for it to come out of the oven... The smell of the
sweet potatoes baking
in the
butter is intoxicating.
LOVE these and you're right about
butter — sometimes you just need
butter in order to get the softest
sweet potatoes.
In the work bowl of a food processor, place
sweet potatoes, brown sugar, vegan
butter, vanilla, and salt; pulse until combined.
Unsweetened means that there is no sugar or sweetener listed
in the ingredient list, and while I think Jiff may make a peanut
butter without sugar, standard Jiff contains a lot of sugar, and will likely make this cake turn out waaaay too
sweet.
By the way, this Totally Terrific Toasted Pecan
Butter is pretty
sweet, so
in case you are not
in favor of overtly sugary tastes, you can start with 2 tablespoons Swerve and add more if needed.
They're
sweet, fudgy
in texture, and bursting with butterscotch flavor, real butterscotch, because it comes from
butter and brown sugar instead of a Hershey's bag.
My other changes to the original pancake recipe were using pumpkin
in lieu of
sweet potato (but I put
in more than called for) and coconut oil
in place of
butter.
The melted
butter,
in combination with the
sweet bread, produces rolls that are truly out of this world.
I mean, no
butter... no oil... JUST HEALTHY goodness
in the form of cinnamon -
sweet - pumpkin vibes for your fall - food loving faces.
Eat this gluten - free flatbread warm out of the oven, spread with a little honey
butter — it's like eating a
sweet potato
in portable, easy - to - pick - up format.
While I like them riper than I did
in my childhood days, there's a point where they are just to
sweet for eating plain & are perfect for adding to oatmeal or topping a piece of toast with almond or peanut
butter.