The buttermilk and Maldon salt were no problem, and while a pound and a quarter of
sweet butter seemed excessive, it wasn't until I started baking that I began to understand what I'd gotten myself into when I said yes to a chef.
Not exact matches
I love peanut
butter and this
seems like an easy holiday
sweet I could make as gifts for people.
The warm orange - infused maple
butter, which takes all of two minutes to get going in a small saucepan, could be drizzled over split roasted
sweet potatoes, but grilling them adds a slightly charred, smoky flavour that
seems well suited to fall and winter, even though grills tend to be summer appliances.
I made some adjustments as I can't
seem to help myself when it comes to making recipes just a little bit healthier, but if you'd like your cobbler a bit richer and
sweeter, feel free to add more
butter / oil and sugar.
I can't
seem to break up with my beloved combo of baked
sweet spuds and nut
butter long enough to enjoy a piece of cake (I just don't care for baked goods anymore) but the link below is my mums favourite cake
It
seems like they reduced the amount of
butter from a normal muffin recipe, but these are still very moist and
sweet.
I have done much reading and from it all; it
seems the healthiest way is to get rid of the white flour bread, white flour pasta, sugar, soda, potato chips, white rice, sugary juice; and consume lots of leafy greens,
sweet potatoes, pistachios, creamy unsweetened peanut
butter, whole grains, whole fruit, unsweetened coconut milk (which is so GOOD!)
It
seems to be a little chewier and
sweeter, and I like how the
butter sinks into the bread!