It's not too spicy, but it's also decidedly savory, which is what I was looking for — I'm not into the typical
sweet butternut squash soup at all.
From The Author: «This vegan butternut squash risotto is made with creamy Arborio rice, made extra flavorful
with sweet butternut squash, Brussels sprouts and savory sage.»
A creamy soup made
of sweet butternut squash — garnished with crunchy, toasted pecans and buttery croutons — comes together thanks to some classic pie spices, a pinch of heat, and lots of warm cinnamon.
Cider and honey are cooked together to create a sweet and seasonal glaze for roasted cauliflower and
sweet butternut squash in this holiday - ready recipe.
Once the chicken begins to brown, we
add sweet butternut squash (fresh, precut, or frozen), a good drizzle of maple syrup, and herby, fresh sage.
A vibrant summer salad that
marries sweet butternut squash and pomegranate with salty feta, crunchy almonds, and a gorgeous red wine and mint vinaigrette.
This vegan butternut squash risotto is made with creamy Arborio rice, made extra flavorful
with sweet butternut squash, Brussels sprouts and savory sage.
Paired with
sweet butternut squash and salty pancetta, you've got a great combo.
The cumin, cinnamon and nutmeg all add a wonderful fragrance that goes well with
the sweet butternut squash and carrots.
The rich,
sweet butternut squash, the salty prosciutto and Parmesan cheese, the fresh spinach and flavorful sage and thyme turn this easy egg dish into an explosion of seasonal flavors.
A hearty and satisfying vegetarian chili full of smoky flavors and
sweet butternut squash - perfect for vegetarians and meat eaters alike.
The fresh pasta made it relatively light and
the sweet butternut squash balanced really well with the peppery bitterness of the rabe.
A hearty and satisfying vegetarian chili full of smoky flavors and
sweet butternut squash — perfect for vegetarians and meat eaters alike.
As the weather cools,
sweet butternut squash and dark, leafy kale become easy choices, and chicken breasts make for an easy source of lean protein, no matter the season.
You won't miss the meat in these I - can «t - believe - they're - vegan tacos, which are filled with
sweet butternut squash, spicy kale, and crunchy fried pumpkin seeds.
You have creamy guac, spicy Pace salsa,
sweet butternut squash, crunchy cabbage, and a little bite from the green onions.
With
sweet butternut squash and spicy chilli.
It's mixes well with the peppery arugula and
sweet butternut squash.
Imagine just how much better it gets when you add
some sweet butternut squash and creamy coconut milk.
This vegan butternut squash risotto is made with creamy Arborio rice, made extra flavorful with
sweet butternut squash, Brussels sprouts and savory sage.I posted another Brussels sprouts recipe earlier this week.
These Vegetarian Chipotle Enchiladas are stuffed with
sweet butternut squash, hearty black beans, and plenty of cheese, then smothered in a smoky chipotle enchilada sauce!
Hearty red lentils and
sweet butternut squash are blended to creamy perfection and topped with a drizzle of coconut milk and curry spiced croutons to make this luscious vegan soup.
The quinoa and chicken stew combines with
the sweet butternut squash for a completely satisfying meal that is full of flavor and good - for - you goodness.
The sweet butternut squash provides a great foil for the heat of the jalapeno and the coconut milk and tomato sauce soaks into the quinoa.
With flavours that really sing together — earthy cumin and cinnamon, tangy lime and coriander, hot chilli and garlic — it harmonises perfectly with
sweet butternut squash and chewy lentils.
Andrea's wine pick:
The sweet butternut squash and tangy cheese are tailor - made for a fruit - rich, full - bodied Washington chardonnay like Chateau Ste. Michelle Columbia Valley ($ 13).
A creamy soup made of
sweet butternut squash — garnished with crunchy, toasted pecans and buttery croutons — comes together thanks to some classic pie spices, a pinch of heat, and lots of warm cinnamon.
The fresh pasta made it relatively light and
the sweet butternut squash balanced really well with the peppery bitterness of the rabe.
Savory, warming, and packed with nutty -
sweet butternut squash, this is the perfect cozy dinner to enjoy when the weather gets chilly
I love the combination of flavors with the creamy coconut and
the sweet butternut squash in this recipe.