Sentences with phrase «sweet butternut squash in»

I love the combination of flavors with the creamy coconut and the sweet butternut squash in this recipe.

Cider and honey are cooked together to create a sweet and seasonal glaze for roasted cauliflower and sweet butternut squash in this holiday - ready recipe.

Not exact matches

They can't have all been there the same year, but my memory puts together on the table sweet potatoes and yams, butternut squash and the white potatoes mashed with milk and butter that — in one of those family traditions by which chores get divvied up — we were told only Uncle Hugo could make well.

LOVE the porridge and squash and avocado salad!!!! My TOP TIP is when using butternut squash or sweet potato don't borher with peeling and chopping just put in a hot oven WHOLE for 30 - 40 and voila!!!! All soft and easy to chop!!!

My son «hates» chicken but loves the nuggets I make him haha When he asks me about it I just change the subject I'm only on day five and although I didn't eat much sugar before, I found everything with natural sugar in it (ex: sweet potatoes and butternut squash) way sweeter than I used too.

I used up all the ones I'd been hoarding through winter, but I finally tracked down sweet potato, butternut squash, and pumpkin and have been using them in baked goods and oatmeal (because he doesn't like potatoes or squash on their own).

These fruits mentioned here work well in baked goods, and even baby food prunes, veggies like carrots and sweet potatoes, and butternut squash can all be used in a pinch when you don't have time (or just don't want to) use the adult version!

Filling: 2 red bell peppers 11 tbsp olive oil, divided 1 small butternut squash, cut into 1» cubes Kosher salt Freshly ground pepper 1 small red - skinned sweet potato, peeled, cut into 1/2» cubes 4 oz of cherry tomatoes, cut in half 1 tbsp balsamic vinegar 2 small onion, thinly sliced 1 small fennel bulb, thinly sliced 2 tsp fresh thyme leaves, divided 4 oz fresh goat cheese, crumbled 2 large eggs 3/4 cup heavy cream

This untraditional spin on Thai red curry features spiralized butternut squash noodles in a cup - of - noodles - style mason jar soup, but you could also use spiralized sweet potatoes or fresh egg noodles.

I use my Magic Bullet to quickly mix up a sweet honey balsamic dressing and toss it together with some spinach, pecans and pumpkin seeds, while my chopped butternut squash is roasting in the oven.

In this video pears are roasted to sweet perfection with butternut squash and pureed to create a creamy soup that gets a luxurious garnish of Stilton cheese.

I baked the butternut squash and sweet potato in the oven, scraped the innards into the Vitamix and added the rest of the ingredients and voila, instant soup!

I just started the Peleo food program and then I found this recipe I love butternut squash I love sweet potatoes I love carrots and I love the taste of coconut since I just found it and I was so anxious to make it I did not have time to go shopping so I used what I had in hand.

Or use butternut squash in place of sweet potatoes.

To go alongside, Guy makes Butternut Squash Chips, fried in the leftover duck fat and dusted with a brown sugar - chile spice mix, they're a little sweet, a little spicy, and totally addictive.

In fact the orange pigment is due to beta - carotene which is an antioxidant found in other foods like PUMPKIN, SWEET POTATOES, BUTTERNUT SQUASH, PAPAYA, AND CANTALOUPIn fact the orange pigment is due to beta - carotene which is an antioxidant found in other foods like PUMPKIN, SWEET POTATOES, BUTTERNUT SQUASH, PAPAYA, AND CANTALOUPin other foods like PUMPKIN, SWEET POTATOES, BUTTERNUT SQUASH, PAPAYA, AND CANTALOUPE.

For dessert, this cookbook stretches the imagination and tempts you to play with noodles in new ways to create the easiest, fanciest and healthiest treats like carrot cake, coconut sugar apple pie with blueberry jam and vanilla ice cream, butternut squash pancakes with maple syrup and raspberries, sweet potato brownies and more.

~ using half veggie noodles and half pasta for a spaghetti and meatball dish ~ substituting plain Greek yogurt for mayonnaise in tuna or chicken salad sandwiches ~ baking rather than frying crab wontons ~ puréeing white beans as a base for creamy sauces ~ adding puréed butternut squash or sweet potato to a cheese sauce ~ making your own breakfast (and other) sandwiches ~ boosting a breakfast sandwich with a vegetable or bean patty

Inspired by the best wood - fired pizza Mr B and I have ever eaten, this savory, slightly sweet combination of goodness — roasted butternut squash, leeks, bacon and bleu cheese — can be plated up in an almost endless variety of ways, from omelets to pasta to... well, even pizza.

Any combination of root or winter veg will work in this recipe, but I've tried the following with great results: winter squash (e.g. butternut or acorn), sweet potatoes, carrots, celery, potatoes, cauliflower, beets, turnips, radishes, parsnips and brussels sprouts.

Try substituting sweet potatoes or butternut squash for the pie pumpkin for a different taste, or bake in a loaf pan.

Including butternut squash (If you're in the UK, M&S sell them), courgettes, sweet potato and carrots.

The chapters are broken down by time, with recipes that can be prepared in under 15, 20, 30, and 40 minutes, so no matter how busy you are, you can get dinner on the table, whether it be smoky pepper and white bean quesadilla, butternut squash and sweet leek hash, or chickpea pasta with simple tomato sauce.

I also begin to think of soup, perhaps a corn chowder with the last of the sweet corn, or a butternut squash soup from last year's squash — I still have a few in the garage.

I didn't have the butternut squash so instead I peeled and cubed sweet potatoes and tossed them in oil with about a tbsp of cumin seed.

I adjusted the recipe to use butternut squash in place of sweet potato, leek in place of onion and seeds in place of kidney beans.

Because butternut squash gets a sweeter flavor when it's baked, it's the perfect complement to goat cheese in this pizza recipe.

Mix the sweet potatoes and butternut squash in a large bowl with 2 - 3 tablespoons of olive oil or enough to lightly coat each piece.

Its sweet aromatic flavours really compliment the richness of the duck and the creaminess of the butternut squash adds to the array of textures in this easy recipe.

Butternut squash has a sweet, slightly nutty taste taste and in this soup, it's sweetness is balanced perfectly by the curry powder which is added in.

It is always on full speed in the summer making fresh pesto, working all winter long on butternut squash soup and most recently shredding potatoes for my sweet potato hash browns.

Originally cooked this because i had a cauliflower in the fridge but think that could equally have combined with other veg such as sweet potato or butternut squash.

Modifications (because store didn't have everything) included shrimp in place of chicken, green curry paste instead of yellow and butternut squash (bc it was precut and ready to go) in place of sweet potato.

Feel free to add any extra veggies that sound good to the base recipe above — we also love roasted sweet potatoes, butternut squash, and asparagus during cooler months, and chopped cherry tomatoes, diced red pepper, sweet corn, and grilled zucchini / squash in the Summer.

It can be used in many dishes including: roasted butternut squash salad, apple roasted beet salad, sweet quinoa bowl, or as a dipping sauce for kale chips, or broccoli bread.

Right now, that's roasted, late - Summer / early - Fall veggies — tomatoes, corn, sweet potatoes, butternut squash — or in this case quick roasted broccoli.

I haven't had any QT time with my oven in a while (other than roasting butternut squash and sweet potatoes!)

no pumpkin puree - cook a butternut squash in the microwave (sweet potato was my next choice, but I found the butternut in my Fall display) and puree it in a blender with warm water.

Leftover butternut squash in lieu of sweet potatoes (I had white potatoes, but that didn't seem right), almond meal in lieu of breadcrumbs, tricolor quinoa (my fave!)

But pumpkins, or rather butternut squash, aren't always in season unlike sweet potato.

Beautifully exotic - looking, berry - flavored dragon fruit; bouquets of fresh chrysanthemums in autumn colors; butternut squash, sweet potatoes, and yams; plus pumpkins and gourds are highlights of the bountiful Autumnfest season at the Saturday morning, Old Town Temecula California - Certified Farmers Market.

Butternut Squash Mac and Cheese uses sweet, creamy butternut squash in tButternut Squash Mac and Cheese uses sweet, creamy butternut squash in the Squash Mac and Cheese uses sweet, creamy butternut squash in tbutternut squash in the squash in the sauce.

If sweet potato, zucchini and spinach aren't your favorites, swap in other seasonal veggies like butternut squash and kale.

Butternut is my favorite squash, and love it in sweet and savory treats: — RRB - Your recipe looks sooooo good, it would be a perfect dinner for me: — RRB - Hugs, Terra

Throw in tofu instead of beans, sub crunchy romaine for kale, butternut squash in place of sweet potatoes... get creative with it!

I've since made the recipe a few more times (once with ~ 1 cup butternut squash puree and once with sweet potato puree in place of the banana) but none have really worked out as well as the banana.

I've come to adore sweet potatoes and butternut squash with some heat from peppers (forget that marshmallow and sugar nonsense), and the sweet and heat work so well in this dish.

And if you have leftover roasted vegetables (sweet potato, butternut squash), then just throw those in too.

Blend of organic white quinoa, organic carrots, organic butternut squash, organic kale, organic red quinoa, organic onions, organic sweet potato, organic extra virgin olive oil, organic garlic, and organic pilaf seasoning in a steamable bag.

This curried butternut squash dip is a good stop in between — not too light, not too heavy, both sweet and savory, delicious served warmed or cold.