Sentences with phrase «sweet cake made»

I'm thinking of a lightly sweet cake made with just a touch of butter and packed with fruit that we can feel good about eating for breakfast any day of the week.

Not exact matches

I taught her how to make sweet cakes.

Sweets for Every Season — the title of this chapter speaks for itself — there are brownies, galettes, pies, cakes, and pots de creme, made with unrefined sweeteners, fruit, and even some vegetables.

Ella, I just wanted to share this picture with you of your gorgeous sweet potato cakes that I am making the whole office jealous with.

This was my very first time working with kumquats, and I can attest to their perfect balance of sweet, sour and orangey notes that make for a beautiful cake topping or marmalade.

It made gooey, chocolately (I used cocoa powder) cakes in which I can taste the sweet potato and which are absolutely NOT brownies.

I know that dessert for one sounds a little sad, but how often do you crave something sweet and then decide that making something super healthy yet really sweet is either too hard or too complicated, and of course you probably don't want to end up with a whole fridge full of cake at the end!

Pecans, walnuts, brown sugar, and cinnamon make it sweet and coffee cake - y.

I made roasted tofu with peppers, zucchini, and sweet potatoes, sliced veggies, smoothie packs, Loaded Veggie Tuna, carrot cake protein bars (coming soon), roasted snap peas and shallots (my new fave!)

It's made into cakes, cookies and other sweet treats where its purple hue and sweetness blend beautifully.

This pumpkin snack cake with cream cheese frosting is the perfect easy dessert or afternoon snack - an easy to make, sweet treat for the fall!

Christmas Drum Cookies by Glorious Treats Eggnog Cheesecakes with Gingerbread Cookie Crust by I Wash, You Dry Caramel Apple Gingerbread Cake by TidyMom Gingerbread Pudding Cookies by Inside BruCrew Life Gingerbread Blondies with White Chocolate by Floating Kitchen Healthy Gingersnap Cookies by Food Faith Fitness Cranberry Gingerbread Muffins by Pumpkin «n Spice Gingerbread Granola Clusters by Life Made Sweeter Gingerbread Cinnamon Rolls by A Kitchen Addiction

This sinfully delicious made from scratch double chocolate bundt cake is incredibly light and moist, sweet and chocolatey under a silky chocolate ganache.

Eggs, peanut butter, and sugar are all you need to make a cake thats both light and dense, sweet and delicious.

Easter Sweets and Sunday Features -LCB- 167 -RCB- Easter Oreo Pops from Delightful E Made Lucky Charms White Chocolate Bark from Home Cooking Memories Easy Bunny Pretzels from The Country Chic Cottage Surprise Easter Bunny Cake from All That's Jas Just a few guidelines: 1.

I made the cake slightly less sweet than you would imagine a cake to be, but only because the topping is sweet enough to make the cake into a dessert without becoming cloyingly sweet or too rich.

The cream cheese frosting recipe will make a small batch that perfectly covers the top of the cake with a thin, not too indulgent layer of sweet and creamy frosting.

While that makes a super sweet cake that I love, it is also very sticky and does not rise.

My sweet husband John has real soft spot for pumpkin bread, so as a little surprise I made a cake version of his favorite fall - time treat.

With all that going on the blueberries are the star of the show making the cake moist and tender with their sweet juiciness.

And to make them even sweeter, be sure enter for a chance to win a beautiful silicon mold to create some gorgeous shapes from the N.Y. Cake Company!

I have never made this cake with anything other then the bakers» sweet chocolate.

Recipe Note: For those of you that have made some of my brownies in the past, you know that I always go for rich fudgey brownies, but since we already have other sweet elements in this dessert dish, I opted for a more fluffy cake - like brownie.

They make everything from breads to cakes, and offer both sweet and savory options.

So, if you're still thinking about what to make for dessert on Thanksgiving, trade in the pies for this sweet potato cake!

Just a sound of «Sweet Potato Pound Cake Truffles» make me crave something sweet!

I've been asked to make someone a lemon cake that's not too sweet because they prefer tart.

I've made lots of sweet potato pound cakes in my life, but this is one of the best ways I've used them.

And I think it's safe to say that if I'm not allowed to live on tacos and queso, that crab cakes could make a pretty sweet runner up.

One of my best friends here in Buenos Aires, Mechi (the girl who made Val and I the sweet corn tart back in August), came over on early Thursday afternoon, with ingredients to bake my birthday cake.

I originally made this recipe in Jan 2013, when I just started the blog and it was a delight back then and even more so now with bold flavors of cranberry and orange in a sweet holiday season coffee cake.

I'm a sucker for chocolate cake, very specifically a sweet and salty chocolate cake with chocolate ganache layers made from the Baked boys first cookbook... it's amazing.

But, our neighbor use to make this dark chocolate cake with ganache frosting that was rich, moist and not at all over the top sweet like most layer cakes.

I have made this cake countless times, and guests are always crazy for this cakde which is chocolatey and rich, but not too rich and not too sweet.

The name's origin remains something of a mystery: Some say it's because the cake is as sweet as nectar; others, that it makes you hum with happiness.

Filed Under: Bread, Breakfast & Brunch, Cakes, Christmas, Cupcakes, Dairy Free, Easter, Fruits, Nuts, Grains & Seeds, Gluten Free, Halloween, Happy New Year, Healthier Dishes, Holidays, Make - It - Yourself Products, Muffins, Special Diets, Sweets & Desserts, Thanksgiving, Valentine's, Vegan Tagged With: baking, beet, beet muffins, beetroot, Coconut Cream, Dairy free, dessert, gluten free muffins, gluten - free, healthy, muffins, MyHealthDessert, redvelvet, sweets, vegan, vegan mSweets & Desserts, Thanksgiving, Valentine's, Vegan Tagged With: baking, beet, beet muffins, beetroot, Coconut Cream, Dairy free, dessert, gluten free muffins, gluten - free, healthy, muffins, MyHealthDessert, redvelvet, sweets, vegan, vegan msweets, vegan, vegan muffins

-LSB-...] made another attempt at the recipe that I found on PPK's site last week (which resulted in sweet potato + chickpea cakes) for -LSB-...]

There's the sweet, cake - like cornbread that's made with white flour as well as cornmeal, and there's the heavier, crumbly cornbread that's... read more

I am not a sweet tooth person at all but that cake and the way you presented it is making me crave for a slice right now!

In some areas is considered a cake and some people frost Julekage with a sweet white icing, which makes it even more like a Christmas cake In a perfect world I would travel, bake and enjoy 0...

Growing up, she'd bake us cookies from a tube and cake from a box, and we loved it all the same because sweets are sweets to kids no matter how they're made, let's be honest.

I've started off with a basic recipe since carrot cake is truly easy to make and the required steps resemble those involved in making a sweet bread in that the wet ingredients get mixed with the dry ingredients and then everything is baked.

Super dense, sweet and easy to make banana cake — if you're not a fan of dense baked goods then you might want to refrain from this recipe.

This lemon bundt cake is a sweet and zesty treat that makes a beautiful centrepiece for any dinner table.

Once your sweets are chopity chopped, you can quickly swirl together a sweet apple cake batter with a big wooden spoon to make an awesome cake for a crowd.

Unsweetened means that there is no sugar or sweetener listed in the ingredient list, and while I think Jiff may make a peanut butter without sugar, standard Jiff contains a lot of sugar, and will likely make this cake turn out waaaay too sweet.

I've made sweet potato chocolate cake — or was it brownies?

-- Dorie Greenspan, James Beard Award — winning author «After winning us over with his savory offerings, Yotam Ottolenghi, with Helen Goh, comes to the sweet side with an international array of gorgeous cookies, cakes, candies, custards... I want to make everything in this luscious book!»

It was my parents» pantry, you see, that enabled me to make my magical three ingredient maple almond cake (using pricey real maple syrup and almond meal), and their big stand mixer that allowed me to make today's recipe — my light - and - crispity - crunchety, sweet - yet - aromatic, can't - stop - at - one Mini Chai Meringues.

Thank you so so much, this sweet message made my morning I totally agree, there is something just so satisfying about a loaf bread or cake.