Sentences with phrase «sweet cakes just»

But sometimes, sweet cakes just won't cut it, and that's where these fluffy babies come in.

Not exact matches

I just wanted to check that you are definitely meant to use four sweet potatoes — I just thought that one potato for one cake may be a little much.

Ella, I just wanted to share this picture with you of your gorgeous sweet potato cakes that I am making the whole office jealous with.

The vegan cake is my classic chocolate vegan cake just amplified so that it bakes fat, fluffy slices and the topping is a revelation - instead of butter use sweet potato to give it sweetness, creaminess and volume without adding butter or a lot of sugar!

Easter Sweets and Sunday Features -LCB- 167 -RCB- Easter Oreo Pops from Delightful E Made Lucky Charms White Chocolate Bark from Home Cooking Memories Easy Bunny Pretzels from The Country Chic Cottage Surprise Easter Bunny Cake from All That's Jas Just a few guidelines: 1.

I always need something sweet in there too And mug cakes are so picky — either the mug is too small and they overflow, or the mug is too big and they just get lost down in there haha!

A few things I will do differently, 2 layers so the some can fit cover the cake and not add all the powdered sugar initially - just a little too sweet for us.

Obviously not sweet at all other than the hint of banana sweetness, but if you're looking for more of I guess an actual BREAD and not a cake, just flat out drop the sugar.

Each cake is dusted with a little powdered sugar; in just two bites, tangy lemon and sweet berries are brought together in the best of summer pairings.

It is gooey and tastes just like a sweet pumpkin cinnamon roll in square cake form.

Just a sound of «Sweet Potato Pound Cake Truffles» make me crave something sweet!

Just a question, is the lemon cake very sweet?

Peanut butter is the best (I usually just eat it by the spoonful) and these cakes are super moist and only a little bit sweet.

I originally made this recipe in Jan 2013, when I just started the blog and it was a delight back then and even more so now with bold flavors of cranberry and orange in a sweet holiday season coffee cake.

Whether you need a rich sweet for a birthday party or just want to reward yourself during the week, these cake mix recipes know how to deliver... without you needing to spend hours upon hours in the kitchen!

It's just a moist sweet cake with rich whipped cream and seasonal berries.

Naked cakes are all the rage these days (just check out Style Me Pretty and the loads of beautiful un-frosted wedding cakes) and nothing looks better naked than layers of brownie cake, freshly whipped cream, and some of the season's first and sweetest strawberries.

Coffee cakes are great not just in the afternoon with a cup of coffee or tea, but really anytime you have the craving for something sweet.

Amazing sweet smooth flavor, but more on the subtle side, I expected a richer flavor, but it is a bit dull, so you have to add more than few drops to get the desirable vanilla flavor, the good side is that it not bitter, but rather sweet, and doesn't cause tongue numbness like some other types I used, I used it for chees cake and the flavor is just right, my only complain would be the small container for the price, as I said it is not robust, you will get through the bottle in no time if you like vanilla as my family do

It has been a while since I had that cake but I think this one is a little more chocolaty, less sweet, and just as moist if not moister.

Thank you so so much, this sweet message made my morning I totally agree, there is something just so satisfying about a loaf bread or cake.

Hi Izy Id like to inform you that I was supposed to prepare this for my parents as a welcome home gift but ended up having half of it for myself because it was just tooooooo good I'm making it once more for a friend of mine except I figure it's too sweet for her, is there a way I could make the cake while reducing the sugar amount and increasing the cocoa amount (with an added dark chocolate maybe)?

Let's just say, THIS cinnamon swirl adds just enough bright cinnamon flavor with sweet sugar filling to perfectly balance the lightly flavored cake.

But, just because you will not indulge in cakes this year does not mean you still can not enjoy an amazing dessert to satisfy that sweet tooth.

It feels like I haven't shared a dessert recipe on the blog in a while; not that I haven't indulged in anything sweet since my last cake recipe, but I just haven't photographed any of the desserts I've made lately.

I love that you are just diving head first into the sweet potato goodness, this looks awesome — like a delicious savory cake!

Here, I've made some griddled sweet potato cakes mixed with just a smidge of maple syrup and some spices for a nice balance of spicy and sweet.

I think the fact that it's mostly cake, with just a ribbon of sweet pumpkin filling, is what won him over.

Ok, now I just made these and they are amazing too!!!! My daughter is 26 months and has never had any sweets of any kind other than her two bday cakes which i made myself.

I definitely tend to prefer less - sweet chocolate cakes with sweeter buttercreams — that's just my personal taste preference.

But don't worry, the sweet combo of cinnamon, vanilla and blueberries means this breakfast cake will still taste just like a cake your Momma made.

Let's take a sweet turn on the simple recipe subject: a delicious and tender cake, that goes wonderfully with a cup of tea or coffee — making it could not be easier: you just throw all the ingredients together in a bowl and mix well; no elbow grease needed — the electric mixer will take care of that for you.

I love the kind of cake you're talking about, but like you say — when you've changed your food preferences, traditional cakes like that are just too sweet.

Which means if you add these to a chocolate cake, you're in for a treat that is not too sweet, perfectly moist and that will just melt in your mouth.

Must try that as I usually find cake too sweet these days (downside of eating less sugar... everything sweet just tastes too sweet now!)

Just think about it... we stopped baking our own bread, making spreads or hummus, baking and cooking our own breakfast, making sweets and cakes and all that our grand parents still used to make themselves.

I used just yellow cake mix, boiled about 2 medium sized sweet potatoes until tender, mashed them, mix this together, added walnuts, and put into sprayed muffin tins.

It isn't heavy or overly sweet, just a perfectly smooth and spicy spice cake.

There is just a bit of tartness to each bite from the pure orange marmalade layered between the sweet cakey layers The mini cakes feature a little ring of ricotta and cream cheese frosting, just enough to hold the orange marmalade in tight.

Filed Under: Cooking, Desserts, Easter, food, holidays, Recipes Tagged With: 5 ingredients or less, cake batter dip, carrot cake, Dessert, dessert dips, dessert recipes, Desserts, Dip Recipes, dips, easy desserts, easy recipes, Just Us Four Recipes, quick recipes, sweet dips, three ingredient recipe, three ingredient recipes

Honestly, I had trouble thinking of sweet recipes that I hadn't already veganized for my blog (like pumpkin pie, berries and whipped cream, ice cream, chocolate cake) and most of the savoury dishes I loved eating when I was little are just sooo not ideal to veganize (think Thai - style omelettes and baked salmon).

We are fortunate enough to have our own lemon tree so we make this on a regular basis, have it with lemon pound cake or just on its own for a little sweet tart treat.

Hi, Just a quick question - Is this a sweet cake?

Sarah brought up a good point — that carrots in a sweet recipe aren't that foreign of a concept after all... just think of carrot cake.

To me the date icing really made these vegan carrot cake bars — it gave the perfect amount of sweetness to the not super sweet bars, and I just love the combination of textures — the firm but tender bars with the silky smooth date icing was perfection.

Although using carrots in baking may seem odd, Alan Davidson in «The Oxford Companion to Food» tells us that carrots were used in European sweet cakes since the Middle Ages when other sweeteners were hard to find or just too expensive.

It's moist and tender without branching into sogginess and just the right amount of sweet to be true to a classic banana bread without becoming a cake in loaf form.

With less filler and just enough spice, these healthier crab cakes let the sweet, succulent crab shine through.

Vegan chocolate hazelnut cake This vegan chocolate hazelnut cake is just sweet enough, and has a big chocolate flavor with hints of nuts.

This dark, moist tube (or Bundt) cake is rich enough to serve unfrosted, and it's just the ticket when you want to serve a dessert that's substantial, yet not too sweet.