Sentences with phrase «sweet candied pecans»

It is my favorite shredded curly kale as a base, with wonderful buttery roasted sugar pumpkin, a little creamy goat cheese, sour cranberries, sweet candied pecans and a shallot vinaigrette.

While I was crunching away on these sweet candied pecans, I was inspired to cook with them.

Not exact matches

I watched as she made candied yams sweet potatoes with bacon and pecans in a sticky sorghum syrup and I knew at once I had to recreate it.

The Candied Pecans add a sweet crunch to all the other components.

Gluten free, dairy free and paleo - friendly pancakes topped with a sweet cashew butter spread, fruit, candied pecans and pure maple syrup.

And then sprinkling of sweet candied spiced pecans that just scream Autumn.

What's in it: 1 cup steal cut oats 1/2 cup quinoa (any color is fine), rinsed 1 14.5 oz can pumpkin puree 1 tablespoon pumpkin pie spice (or 2 teaspoons cinnamon, 1/2 teaspoon ground ginger, 1/2 teaspoon ground nutmeg) 1 tablespoon maple syrup (admit for no sugar added, add more if you like a sweeter oatmeal) 3 1/2 cups water 1/2 cup unsweetened vanilla almond milk (or any other milk you like) Topping options (any combination of your favorites): pomegranate seeds, chopped apples or pears, chia seeds, hemp hearts, pumpkin seeds, toasted or candied pecans, slivered almonds, roasted coconut chips, (brown sugar or maple syrup if you have a sweet tooth).

The strawberries, the blue cheese, the green onions and the unexpected pop of sweet crunch - the candied pecans make this a fun combination of flavors.

Ingredients: - 2 sweet potatoes, diced into cubes - 3 medium sized beets, peeled and diced into cubes - 16 oz of Brussel sprouts, sliced in half - 1 small onion, thinly sliced - 5 oz of candied pecans, - crumbled goat cheese - olive oil for roasting - salt & pepper for taste Dressing - mix equal parts of: dijon mustard, whole grain mustard, and honey.

Roasted beets, brussel sprouts, sweet potato, onion, candied pecans, goat cheese, and a honey mustard dressing married together in perfect autumn matrimony.

The little hint of salt whisked into the sugar keeps the pecans from being cloyingly sweet and makes the finished candied pecans equally at home as a just - sweet - enough snack that packs a protein punch, on top of dessert, or on a salad.

The feta adds a hint of tartness, the peaches a hint of sweet, the basil a savory flavor, and the candied pecans more texture richness!

I too do something very similar — one of my sweet favorites is candied pecans, cranberries, white chocolate and cinnamon.

If you like sweet - treat smoothies without a lot of guilt, you'll also want to check out my Sweet Potato - Pear Smoothies with Candied Pecans.

Mini crispy edged, chewy center cookies with candy coated m & m's, sweet pecans and a hint of sea salt.

The combination of creamy sweet potatoes, crunchy candied pecans and toasted marshmallows is pure ecstasy for your taste buds.

Filed Under: Autumn, Fruit, Sweets Tagged With: ashley colbourne, candied pecans, cinnamon, cream, custard, Fruit, peaches, pears, plums, stone fruit, vanilla

In this delicious dessert, tender spice cake is layered with maple - sugar frosting, candied pecans, and a salty - sweet caramel sauce.

And, I didn't use candied pecans (again it would be too sweet for me); instead, I just roasted them.

Hard to pick a favorite... either candied pecans sprinkled on a spinach salad or hazelnuts in nutella form or almonds in some sweet & salty combination.

Let me tell ya, my guests really enjoyed munching away on their sweet potato rounds topped with ity bitty pieces of candied pecans over the Thanksgiving weekend.

Much too sweet for my taste, and I didn't use candied pecans!

Filed Under: Breakfast, Donuts, Sweets + Candy Tagged With: caramel, chocolate, dessert, donut, glaze, pecan

I topped them with caramel and our favorite candied pecans from Black Bow Sweets.

Since I already shared Sweet Potato Pecan Pie Scones last year that played off the idea of candied sweet potato casserole, for this bread, I opted to go with the tropical theme.

Easy stove top candied pecans crumbled on top of cream cheese frosting, drizzled with butterscotch on top of a sweet banana cupcake!

(For those who love sweet, candied pecans can be used, but take into consideration that they are less healthy)

What's in it: 1 cup steal cut oats 1/2 cup quinoa (any color is fine), rinsed 1 14.5 oz can pumpkin puree 1 tablespoon pumpkin pie spice (or 2 teaspoons cinnamon, 1/2 teaspoon ground ginger, 1/2 teaspoon ground nutmeg) 1 tablespoon maple syrup (admit for no sugar added, add more if you like a sweeter oatmeal) 3 1/2 cups water 1/2 cup unsweetened vanilla almond milk (or any other milk you like) Topping options (any combination of your favorites): pomegranate seeds, chopped apples or pears, chia seeds, hemp hearts, pumpkin seeds, toasted or candied pecans, slivered almonds, roasted coconut chips, (brown sugar or maple syrup if you have a sweet tooth).

These Carrot Cake Dessert Shots, filled with moist carrot cake, cream cheese frosting and pecans, are topped with a special sweet treat... candied carrots!

This time I added candied pecans, for the perfect sweet crunch, and a pastry cinnamon stick for the perfect pie - like addition.