The result... ridiculously addicting salty and
sweet candied pumpkin seeds!
Not exact matches
I'm confident that vegans and non-vegans alike will love our Thanksgiving menu — from the best
candied sweet potatoes you ever tasted, to butternut squash mac and cheese, to traditional stuffing and super-creamy
pumpkin pie.
What's in it: 1 cup steal cut oats 1/2 cup quinoa (any color is fine), rinsed 1 14.5 oz can
pumpkin puree 1 tablespoon
pumpkin pie spice (or 2 teaspoons cinnamon, 1/2 teaspoon ground ginger, 1/2 teaspoon ground nutmeg) 1 tablespoon maple syrup (admit for no sugar added, add more if you like a
sweeter oatmeal) 3 1/2 cups water 1/2 cup unsweetened vanilla almond milk (or any other milk you like) Topping options (any combination of your favorites): pomegranate seeds, chopped apples or pears, chia seeds, hemp hearts,
pumpkin seeds, toasted or
candied pecans, slivered almonds, roasted coconut chips, (brown sugar or maple syrup if you have a
sweet tooth).
-LSB-...] a
sweet dish of
candied pumpkin, and traditional «atole» (Mexican hot chocolate (see our recipe here) are enjoyed across the -LSB-...]
Pumpkin - flavored blondies and a luscious, not - too -
sweet cream cheese frosting make these treats way better than the
candies.
Syrian
candied gourd honey roasted squash soy braised kabocha squash quinoa stuffed acorn squash roasted acorn squash and pomegranate farro salad sausage and apple stuffed butternut squash butternut squash chili fries roasted butternut squash and apple soup spaghetti squash with spinach, leeks and mushrooms
sweet spaghetti squash
pumpkin whoopie pies
pumpkin crisp
pumpkin pot pie delicata squash muffins delicata squash salad with spicy maple dressing
Filed Under: Gluten - Free, Sweet, Uncategorized, Vegan, Vegan
Sweets Tagged With:
candy,
candy corn, caramel, halloween, healthy, popcorn,
pumpkin spice, sugar - free, trick treat, tricky, vegan
It is my favorite shredded curly kale as a base, with wonderful buttery roasted sugar
pumpkin, a little creamy goat cheese, sour cranberries,
sweet candied pecans and a shallot vinaigrette.
«Don't get me wrong, I am all about the chocolate and
candy on Halloween, but I like to start off the day with something festive and
sweet like these Almond Flour
Pumpkin Chocolate Chip Protein Pancakes,» says Insta - superstar Rachel Mansfield.
Now - a-days, I make better choices when it comes to
sweets (years ago I used to polish off an entire bag of
candy pumpkins during Halloween)!
I love eating them when I'm craving something
sweet -LCB- maybe like these stupid
pumpkin candy corn things! -RCB-
What's in it: 1 cup steal cut oats 1/2 cup quinoa (any color is fine), rinsed 1 14.5 oz can
pumpkin puree 1 tablespoon
pumpkin pie spice (or 2 teaspoons cinnamon, 1/2 teaspoon ground ginger, 1/2 teaspoon ground nutmeg) 1 tablespoon maple syrup (admit for no sugar added, add more if you like a
sweeter oatmeal) 3 1/2 cups water 1/2 cup unsweetened vanilla almond milk (or any other milk you like) Topping options (any combination of your favorites): pomegranate seeds, chopped apples or pears, chia seeds, hemp hearts,
pumpkin seeds, toasted or
candied pecans, slivered almonds, roasted coconut chips, (brown sugar or maple syrup if you have a
sweet tooth).
I love the little
candy corns around your
sweet pumpkins and the black and white ribbon is adorable.