And then sprinkling of
sweet candied spiced pecans that just scream Autumn.
Not exact matches
«
Spiced dried fruit and oak on the nose with some
sweeter candy floss and coconut aromas.
What's in it: 1 cup steal cut oats 1/2 cup quinoa (any color is fine), rinsed 1 14.5 oz can pumpkin puree 1 tablespoon pumpkin pie
spice (or 2 teaspoons cinnamon, 1/2 teaspoon ground ginger, 1/2 teaspoon ground nutmeg) 1 tablespoon maple syrup (admit for no sugar added, add more if you like a
sweeter oatmeal) 3 1/2 cups water 1/2 cup unsweetened vanilla almond milk (or any other milk you like) Topping options (any combination of your favorites): pomegranate seeds, chopped apples or pears, chia seeds, hemp hearts, pumpkin seeds, toasted or
candied pecans, slivered almonds, roasted coconut chips, (brown sugar or maple syrup if you have a
sweet tooth).
In this delicious dessert, tender
spice cake is layered with maple - sugar frosting,
candied pecans, and a salty -
sweet caramel sauce.
These
candied plums are not as
sweet as other holiday fare, and definitely not as common, but their
sweet spiced bites are full of flavor so charming they are bound to become a December tradition.
For a real Halloween treat, follow the recipe below, throwing in a little spooky
spice and
sweet candy corn.
They're a new confection that brings
sweet milk chocolate together with a proprietary blend of chile and
spices that to make an awesome
candy bar.
Filed Under: Gluten - Free, Sweet, Uncategorized, Vegan, Vegan
Sweets Tagged With:
candy,
candy corn, caramel, halloween, healthy, popcorn, pumpkin
spice, sugar - free, trick treat, tricky, vegan
Both fresh grated ginger and diced
candied ginger add
spice, and the flavour blends well with the tart rhubarb and the
sweet apricots to make a nice fresh tasting spring time muffin.
Both fresh grated ginger and diced
candied ginger add
spice, and the flavour blends well with the tart rhubarb and the
sweet apricots to make a nice fresh tasting spring time muffin.
What's in it: 1 cup steal cut oats 1/2 cup quinoa (any color is fine), rinsed 1 14.5 oz can pumpkin puree 1 tablespoon pumpkin pie
spice (or 2 teaspoons cinnamon, 1/2 teaspoon ground ginger, 1/2 teaspoon ground nutmeg) 1 tablespoon maple syrup (admit for no sugar added, add more if you like a
sweeter oatmeal) 3 1/2 cups water 1/2 cup unsweetened vanilla almond milk (or any other milk you like) Topping options (any combination of your favorites): pomegranate seeds, chopped apples or pears, chia seeds, hemp hearts, pumpkin seeds, toasted or
candied pecans, slivered almonds, roasted coconut chips, (brown sugar or maple syrup if you have a
sweet tooth).
This fall harvest salad is piled high with
spiced roasted
sweet potatoes,
sweet candied walnuts, and tossed in a tangy maple dressing for a gorgeous Thanksgiving salad you won't be able to get enough of!