Sentences with phrase «sweet candied spiced»

And then sprinkling of sweet candied spiced pecans that just scream Autumn.

Not exact matches

«Spiced dried fruit and oak on the nose with some sweeter candy floss and coconut aromas.
What's in it: 1 cup steal cut oats 1/2 cup quinoa (any color is fine), rinsed 1 14.5 oz can pumpkin puree 1 tablespoon pumpkin pie spice (or 2 teaspoons cinnamon, 1/2 teaspoon ground ginger, 1/2 teaspoon ground nutmeg) 1 tablespoon maple syrup (admit for no sugar added, add more if you like a sweeter oatmeal) 3 1/2 cups water 1/2 cup unsweetened vanilla almond milk (or any other milk you like) Topping options (any combination of your favorites): pomegranate seeds, chopped apples or pears, chia seeds, hemp hearts, pumpkin seeds, toasted or candied pecans, slivered almonds, roasted coconut chips, (brown sugar or maple syrup if you have a sweet tooth).
In this delicious dessert, tender spice cake is layered with maple - sugar frosting, candied pecans, and a salty - sweet caramel sauce.
These candied plums are not as sweet as other holiday fare, and definitely not as common, but their sweet spiced bites are full of flavor so charming they are bound to become a December tradition.
For a real Halloween treat, follow the recipe below, throwing in a little spooky spice and sweet candy corn.
They're a new confection that brings sweet milk chocolate together with a proprietary blend of chile and spices that to make an awesome candy bar.
Filed Under: Gluten - Free, Sweet, Uncategorized, Vegan, Vegan Sweets Tagged With: candy, candy corn, caramel, halloween, healthy, popcorn, pumpkin spice, sugar - free, trick treat, tricky, vegan
Both fresh grated ginger and diced candied ginger add spice, and the flavour blends well with the tart rhubarb and the sweet apricots to make a nice fresh tasting spring time muffin.
Both fresh grated ginger and diced candied ginger add spice, and the flavour blends well with the tart rhubarb and the sweet apricots to make a nice fresh tasting spring time muffin.
What's in it: 1 cup steal cut oats 1/2 cup quinoa (any color is fine), rinsed 1 14.5 oz can pumpkin puree 1 tablespoon pumpkin pie spice (or 2 teaspoons cinnamon, 1/2 teaspoon ground ginger, 1/2 teaspoon ground nutmeg) 1 tablespoon maple syrup (admit for no sugar added, add more if you like a sweeter oatmeal) 3 1/2 cups water 1/2 cup unsweetened vanilla almond milk (or any other milk you like) Topping options (any combination of your favorites): pomegranate seeds, chopped apples or pears, chia seeds, hemp hearts, pumpkin seeds, toasted or candied pecans, slivered almonds, roasted coconut chips, (brown sugar or maple syrup if you have a sweet tooth).
This fall harvest salad is piled high with spiced roasted sweet potatoes, sweet candied walnuts, and tossed in a tangy maple dressing for a gorgeous Thanksgiving salad you won't be able to get enough of!
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