The grated carrot and the spices add a beautiful
sweet carrot cake flavour.
A melt in your mouth, buttery, slightly
sweet carrot cake loaf topped w / a creamy coconut frosting.
Carrot cake muffins, a less -
sweet carrot cake clone oozing baked - in, barely sweetened cream cheese filling.
Not exact matches
The humble
carrot cake has certainly stood the test of time, and I for one am hoping it sticks around for a while yet as I totally love it (my healthy
carrot cake muffins are still one of my favourite
sweet snacks).
I made roasted tofu with peppers, zucchini, and
sweet potatoes, sliced veggies, smoothie packs, Loaded Veggie Tuna,
carrot cake protein bars (coming soon), roasted snap peas and shallots (my new fave!)
Sweets Chunky cinnamon applesauce Cherry, dark chocolate quinoa granola Pumpkin
carrot apple muffins Whole wheat apple cinnamon muffins Light banana snack
cake Baked oatmeal
I love the little loaf shapes, they so
sweet and a lovely
carrot cake recipe too, nice to see something a little different.
I've started off with a basic recipe since
carrot cake is truly easy to make and the required steps resemble those involved in making a
sweet bread in that the wet ingredients get mixed with the dry ingredients and then everything is baked.
You'll love that this
carrot cake is moist,
sweet, rich and flavorful.
This moist
carrot cake is
sweet, soft, moist, dense, mildly citrusy and flavourful, a true crowd pleaser.
We got a bunch of beautifully
sweet little
carrots from the C.S.A., and
carrot cake is Harrison's favorite dessert, so... it seemed logical.
These whoopie pies merge the best of
carrot cake and cheesecake: tender,
sweet cake and a creamy, tangy filling.
For dessert, this cookbook stretches the imagination and tempts you to play with noodles in new ways to create the easiest, fanciest and healthiest treats like
carrot cake, coconut sugar apple pie with blueberry jam and vanilla ice cream, butternut squash pancakes with maple syrup and raspberries,
sweet potato brownies and more.
With chocolate,
carrot cake doesn't have to be overly
sweet.
Instead of feeding you
carrot cake and chocolate, I'm feeding you protein bars with little specks of
carrot and
sweet undertones of cinnamon and coconut.
Filed Under: Cooking, Desserts, Easter, food, holidays, Recipes Tagged With: 5 ingredients or less,
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Filed Under: Desserts, Recipe Round Ups Tagged With:
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sweet corn ice cream
Your
sweet potato
cake pairs well with my
carrot cake, now all we need is a cup of tea or coffee.
THank you for being an amazing co-host and your
carrot cake would go so well with my
sweet potato
cake at the party!
Chelsea, if you love
carrot cake that's not too
sweet then you should try the
carrot cake recipe from the Green Kitchen
Sweets app.
It's a
sweet tasting
cake with creamy frosting and — best of all — it contains
carrots!
Take classic moist
carrot cake cupcakes and top them with a creamier and slightly
sweeter mascarpone cream cheese frosting and you will have a whole new Spring favorite!
This incredibly moist
carrot cake made with organic
sweet carrots, brewed tea, chai spices and coconut is topped with brown sugar cream cheese frosting and toasted coconut flakes.
Sarah brought up a good point — that
carrots in a
sweet recipe aren't that foreign of a concept after all... just think of
carrot cake.
Each muffin is like a healthy, not too
sweet little
carrot cake... my favorite!
It isn't overly
sweet like some
carrot cakes that you would have for dessert.
To me the date icing really made these vegan
carrot cake bars — it gave the perfect amount of sweetness to the not super
sweet bars, and I just love the combination of textures — the firm but tender bars with the silky smooth date icing was perfection.
When you're craving the
sweet, lightly spiced, and super creamy combination of fresh
carrot cake and cream cheese frosting, opt for this healthier option instead.
This rich and moist spice
cake, full of grated
carrot and toasted nuts, has great flavor, especially when covered with a tangy and
sweet cream cheese frosting.
So, in the name of all things beautifully pastel,
sweet, and Easter - focused, my mind goes straight to
carrot cake.
Although using
carrots in baking may seem odd, Alan Davidson in «The Oxford Companion to Food» tells us that
carrots were used in European
sweet cakes since the Middle Ages when other sweeteners were hard to find or just too expensive.
Filled and iced with a
sweet and tangy frosting, for a classic combination that's perfect for spring!It's
carrot cake with cream cheese frosting time!I seriously can not believe it's taken me this long to post a
carrot cake recipe here!
This
sweet and creamy homemade
carrot cake ice cream is healthy enough to eat for breakfast!
It goes without saying that
carrot cake is one of my favorite
sweet... [Read more...]
Which is how these delicious
carrot cake muffins (made with
sweet potato!)
I imagine this recipe could easily be turned into
carrot cake flavor, with the simple substitution for shredded
carrots in place of the
sweet potato, and raisins for the blueberries.
Overall, this
cake is not as
sweet as a traditional
carrot cake, but it is still super tasty!
This delicious
cake is soft and moist due to shredded
carrot and zucchini, also the light, fluffy and
sweet cream cheese frosting adds some extra softness to it.
This not too
sweet zucchini
carrot cake is perfectly - spiced, it has a pleasing cinnamon flavor.
And stay on the lookout for a
sweet potato
carrot cake muffin!
Note that as my family loves
carrot cake but does not like a super
sweet dessert, I did not spread the caramel on the top but drizzled it lightly and it was enough for us.
DINNER: acorn squash and black bean quesidillas baked basil zucchini baked macaroni and cheese baked salmon baked squash baked turkey burgers balsamic grilled summer vegetables with basil quinoa salad bbq lime and mango turkey bbq rosemary
sweet potato black bean burrito black beans and rice black bean veggie burgers broccoli and sundried tomato pasta chicken, avocado salad chicken nuggets chick pea burgers citrus grilled chicken dinner rolls farmers market salad farro salad with roasted mushrooms and parmesan fried rice with cashews garlic and lime shrimp garlic and parmesan turkey meatballs garlic and rosemary chicken garlic roasted red potato wedges gnocchi grilled shrimp with garlic and cilantro grilled tuna and couscous salad healthy chicken parmesan wraps healthy stuffed mushrooms mexican twice baked potatoes moroccan apricot chicken tenders mushroom pizza with caramalised onions oven fried eggplant peanut noodle stir fry pecan crusted dover sole pineapple pork kebobs pork fried rice portobello musroom pizzas red lentil cauliflower burger roasted rosemary root vegetables roasted vegetable salad with feta and chickpeas sauteed garlic and tomato lentil salad seasoned potato wedges slow cooker meatloaf slow cooker pineapple chicken verde slow cooker pulled pork sandwiches slow cooker rosemary chicken slow cooker two bean chicken slow roasted vegetables southwestern quinoa pasta salad spicy veggie bean burger sticky rice sweetcorn garlic and tomato soup thai spiced bbq shrimp tuna stuffed zucchini vegan chick pea casserole vegan corn bread vegan lasagna vegan mac and cheese vegetable spaghetti with tomato sauce and nut balls veggie lasagna zucchini sticks DESERT: 3 ingredient peanut butter ice cream 5 minute banana ice cream apple pie baked apple banana almond and chocolate ice cream banana berry soft serve banana chocolate caramel ice cream
cake banana ice cream floats banana peanut butter cups banana split cheesecake bites blueberries and cream popsicle blueberry - pomegranate ice lollies blueberry strawberry banana ice cream
cake caramel apples caramel chocolate apples carob caramel tarts with coconut cashew coffee vanilla creme
cake chocolate banana coconut cream pie chocolate banana pie with whipped coconut cream chocolate caramel orange tart with seasalt chocolate covered bananas with walnuts chocolate hazelnut ice cream chocolate maca truffles chocolate mint cookie dough bites chocolate molten lava
cakes with goji berries chocolate mousse chocolate peanut butter
cake chocolate peanut butter cream pie chocolate protein truffles chocolate pudding chocolate tahini caramel delights cinnamon vanilla almond butter banana pops clean eating nutella ice cream coconut almond fudge coconut truffles cookie dough ice cream cranberry bliss bars creamy baked pears dairy - free fudgesicles double chocolate
cake durian ice cream fruit tartlets with cashew cream fruity popsicles greek yogurt cupcakes greek yogurt thin mint cupcakes grilled peaches with gingersnaps healthy banana foster healthy brownie healthy key lime tarts honey wholewheat chocolate chip banana bread layered banana ice cream
cake lemon lime and coconut cheesecake mini protein cheesecake mocha banana ice cream no bake cookie dough bites no bake peanut butter nuggets nutella fudge pops paleo brownie cupcakes pecan pie peanut butter and chocolate ice cream peanut butter coconut cups with dark chocolate peppermint meringues pina colada ice cream premium poached peaches raspberry nutella tarts raw
carrot cake raw chocolate cupcakes with vanilla frosting raw chocolate with goji berries raw fudge brownies raw snickers bar raw tropical ice cream raw vegan smores roasted maple papaya strawberry ice cream
sweet potato pie thick and fudgey brownies vanilla bean cheesecake vanilla bean ice cream vanilla chocolate
cake vanilla chocolate chunk cheesecake vanilla ice cream vegan and gluten free, peanut butter, caramel cheesecake vegan and gluten free, peanut butter and chocolate chip banana vegan nutella bites vegan strawberry scone tarts bread watermelon tart
1/2 ounce dried shiitake mushrooms (5 to 8 caps) 1 1/2 cups boiling water 1
cake firm tofu (about 16 ounces) 12 ounces button mushrooms 2 large garlic cloves 1 large onion 1 tablespoon vegetable oil 1/2 teaspoon salt 1/8 teaspoon black pepper 3/4 cup Chinese
sweet bean sauce (6 - ounce can) 3 tablespoons white or cider vinegar 1 pound linguine or Chinese wheat noodles Chinese chili paste (optional) Dark sesame oil (optional) 1 cup each of at least 3 of the following toppings: - Grated
carrots - Chopped tomatoes - Mung bean sprouts - Shredded cabbage - Peeled, seeded, and diced cucumbers - Sliced scallions
It's a pretty,
sweet treat very similar to the texture of a classic
carrot cake, but much healthier.
Carrot Cake Muffins; fluffy cinnamon - spiced muffins laced with grated
carrot, chopped walnuts and
sweet raisins, drizzled with a quick vanilla icing!
It's a pretty,
sweet treat, that perfectly mimics the texture of the classic
carrot cake, but it happens to be way healthier.
And what would
carrot cake be without the
sweet and tangy goodness of cream cheese icing?
; brownies;
carrot cake, chocolate
cake, confetti
cake, red velvet
cake, spice
cake, and vanilla
cake; pancakes (which can also be used to make biscuits, cobblers, and more); pie crust and pizza crust; white bread, honey whole grain bread, and banana bread;
sweet rolls; and light, fluffy donuts just like you'd find at your favorite donut shop (except, you know — gluten free).
The parsnip
cake is cousin with the
carrot cake but the parsnips add some very unique mild root tones along with the traditionally
sweet taste and moist consistency.
Dessert,
Sweets & Ice Cream Ice cream w. cherries cheesecake flavour Raw pies with ricotta cream & fresh berries Fruit salad in lemon cream and chocolate chunks Ice cream cake topped w. avocado chocolate mousse Chocolate & date truffles Marzipan and chocolate sweets Buttermilk bowl with rhubarb syrup (koldskål) Almond biscuits w. rhubarb ice cream Creamy cottage cheese and spelt dessert Watermelon, strawberries & coconut popsicles w. white chocolate & liquorice coating Buttermilk and lemon mousse with fresh strawberries Tofu chocolate mousse with ginger and orange Ginger apples with lemon cream Chocolate and coconut cups with hazelnut butter Pumpkin pie ice cream Raw carrot cake cookie dough bites Coconut macaroons with chocolate, ginger and pistachio Creamed coconut bombs in rainbow colours Cocoa & cashew bars Caramelized banana & coconut ice cream popsicle FroYo gone bananas — vegan and all natural banana ice cream Edible gifts — date truffles with colourful coating Banana ice cream sandwiches in different flavours Baked Christmas Apples filled with pistachio and date «marcipan&
Sweets & Ice Cream Ice cream w. cherries cheesecake flavour Raw pies with ricotta cream & fresh berries Fruit salad in lemon cream and chocolate chunks Ice cream
cake topped w. avocado chocolate mousse Chocolate & date truffles Marzipan and chocolate
sweets Buttermilk bowl with rhubarb syrup (koldskål) Almond biscuits w. rhubarb ice cream Creamy cottage cheese and spelt dessert Watermelon, strawberries & coconut popsicles w. white chocolate & liquorice coating Buttermilk and lemon mousse with fresh strawberries Tofu chocolate mousse with ginger and orange Ginger apples with lemon cream Chocolate and coconut cups with hazelnut butter Pumpkin pie ice cream Raw carrot cake cookie dough bites Coconut macaroons with chocolate, ginger and pistachio Creamed coconut bombs in rainbow colours Cocoa & cashew bars Caramelized banana & coconut ice cream popsicle FroYo gone bananas — vegan and all natural banana ice cream Edible gifts — date truffles with colourful coating Banana ice cream sandwiches in different flavours Baked Christmas Apples filled with pistachio and date «marcipan&
sweets Buttermilk bowl with rhubarb syrup (koldskål) Almond biscuits w. rhubarb ice cream Creamy cottage cheese and spelt dessert Watermelon, strawberries & coconut popsicles w. white chocolate & liquorice coating Buttermilk and lemon mousse with fresh strawberries Tofu chocolate mousse with ginger and orange Ginger apples with lemon cream Chocolate and coconut cups with hazelnut butter Pumpkin pie ice cream Raw
carrot cake cookie dough bites Coconut macaroons with chocolate, ginger and pistachio Creamed coconut bombs in rainbow colours Cocoa & cashew bars Caramelized banana & coconut ice cream popsicle FroYo gone bananas — vegan and all natural banana ice cream Edible gifts — date truffles with colourful coating Banana ice cream sandwiches in different flavours Baked Christmas Apples filled with pistachio and date «marcipan»