Sentences with phrase «sweet carrots on»

Not exact matches

Since I wasn't sure if sweet potatoes could double as a veggie and a carb, I chopped up some carrots on the side to make sure I fulfilled the challenge requirements.

There are so many of these kind of recipe in the Main Meals section on the blog such as the sweet potato and carrot mash bowl.

I made this with carrots instead of squash and instead of coconut milk used a bit of stock and half a block of creamed coconut so it was more of a spicy carrot puree on the sweet potato (and substituted the chick peas for green peas plus added some spinach) and it was delicious.

About 15 minutes before the brussels and sweet potatoes / carrots are done cut the stalk off the mushrooms and place them on a baking tray with a little olive oil and bake for 15 minutes.

You can also purée sweet potatoes, broccoli, peas, beans and so on... — A small piece of feta cheese, cut in small pieces, is nice in a spinach soufflé or on a quiche... With 2 carrots, half a fennel, a third of an onion, a half of a radish, a fourth of anything else you can prepare the nicest salads.

I've been making big batches of sweet potato and carrot chunks, along with batches of quinoa with tahini, from your fab Heathly Eating on the Go lunch bowl recipe and these last for the five day working week, which is great.

Then place all the halves on a baking tray, cover with olive oil, a sprinkling of chilli salt and some dried herbs and put in the oven to bake for about 30 minutes along with the carrots and sweet potatoes.

So I skimped on the carrots (so we'd have a few left to last us the week) and then tossed in a peeled and chopped sweet potato that was ready to be used up.

Follow the basic recipe instructions on top, using a simplified and more economical ingredient list: 1 medium onion, 1 large sweet potato, 2 large carrots, 1 cup canned crushed pineapple (1/2 cup reconstituted frozen orange juice if crushed pineapple is hard to get), 1 cup raisins, 2 tablespoons cinnamon, 1/3 cup vegetable oil, 1/4 cup sugar, salt and pepper to taste.

It's made with oranges, cucumbers, carrots, celery, and ginger root, and has a flavor that's a bit sweet, very refreshing, and easy on the palate if you're not used to green juices yet.

On a parchment lined sheet pan toss the sweet potato, carrots, and beets with the coconut oil, maple syrup, salt and pepper.

In the meantime, I have my leftovers to look forward to: — a spinach salad with breast meat, fresh pineapple chunks, dried cranberries, and some shredded carrots and apples (I love colorful salads)-- my Pumpkin chicken skillet, based off of Gluten - Free Mommy's pumpkin chicken tortillas (but I try to limit my corn - intake so my version tops the filling on baked sweet potatoes.

Adding berries, bananas, apples, carrots and other sweeter vegetables will make spirulina far tastier than it is on its own or with other greens.

Now, my friends, please, do not limit yourself to eggplants, bring on the carrots, sweet potatoes, green beans, cauliflower, broccoli, green onions, mushrooms, beets, radishes, kohlrabi, parnsnips, squash, zucchini, Yes, please!

For example, sweet potatoes and butternut squash on one sheet; mushrooms, peppers and onions on another; and Brussels sprouts and carrots on another.

To serve on the side, Guy makes a Basmati Rice Pilaf loaded up with prosciutto, garbanzo beans, sweet bell peppers, carrots and orzo.

«Naturally sweet whole foods, such as fruits, berries, beets, carrots, and sweet potatoes, most definitely have a place on an autoimmune protocol diet.

I've been shredding sweet potatoes, carrots, cucumbers, and butternut squash on the daily.

But if one of your paleo goals is to lose weight, take it easy on the root and tuber veggies like carrots and sweet potatoes.

Slow Cooker Honey Cinnamon Carrots are a sweet, buttery, addictive side dish and an easy recipe for freeing up the oven, on a holiday or any day!

I sprinkled this spice mix on some carrots, potatoes, sweet potatoes and onions and roasted in 400 degree oven for 30 minutes.

Can be used on bread, toast, pancakes, muffins, carrots, & sweet potatoes.

This sweet and spice - infused warm apple juice mixed with freshly squeezed carrot juice would definitely have been on our menu.

On a parchment lined baking sheet, lay out the bell pepper, sweet potatoes, carrots, shallot, and beet rounds in a single layer.

Ingredients Oil 8 skin - on, bone - in chicken thighs Salt 1 large onion chopped 4 cloves garlic, minced 3 small carrots, finely diced 2 stalks celery, finely diced 1 red pepper, diced 1 green pepper, diced 1 jalapeño pepper, seeds removed, minced 1 1/2 teaspoons turmeric 2 teaspoons sweet paprika 1 teaspoon ground cumin 2 cups long - grain white rice 1/2 bunch kale, stem removed, leaves cut into ribbons and rubbed with salt (I like lacinato, but use whatever you like) 1 cup frozen peas, left to defrost on the counter while you make the rest of the meal 2 tablespoons chopped cilantro Juice of half a lemon, plus lemon wedges for garnish

Just about every week, I put either sweet potatoes or white potatoes + carrots in the bottom of a deep cast iron skillet, put a chicken on top of the veggies and roast it all at the same time.

This good for you sweet and spicy roasted vegetable and tofu hippie bowl is filled with so many favorite things - sauteed greens, spiced sunflower seeds, caramelized carrots, and crispy tofu all served on a bed of millet and then topped with a tahini citrus miso dressing.

7/8 cup oil + 1/2 tsp sea salt (strange, I know but it is our «butter») 3 tbsp ground chia 9 tbsp water 1 cup unsweetened pineapple juice from concentrate (we can have pineapples on our diet — hollaaaa) 2 & 1/2 cup buckwheat (I use light as it has less of an aftertaste) 2 tsp baking powder 1 tsp baking soda 1 tsp cinnamon 1 tsp nutmeg 1/4 tsp salt 3 cups shredded carrots optional: stevia (I put about 1/2 tsp of the clear extract, you could put more as mine wasn't very sweet)

I make a very similar recipe, only I add honey because I like my roasted carrots on the sweet side... it's such a simple side dish, but people are always super-impressed by how fancy and gourmet it looks.

This easy and flavour packed vegan dish consists of sweet maple roasted baby carrots served on a bed of garlic heavy carrot top hummus.

It's covered in a sweet spicy savory sticky marinade, tossed with whatever winter vegetables you have on hand (I went with carrots here!)

However, spring is when thinner and more delicate baby carrots are sweetest and most vibrant, not to mention chock full of vitamins A, C, and K. To highlight these sweet, crispy carrots, I like to snack on them raw or make this Sweet and Spicy Sesame Carrot Salad.

Because if you don't have Brussels sprouts or if you don't like this green veggie, you can roast another vegetable like sweet potato, carrot, butternut squash, beets and so on.

1 16 oz bag of Wild caught bay scallops 1 16 oz bag of 26 count shrimp, peeled and deveined 7 oz cooked lobster meat (optional) 1 sweet organic onion sliced 1/2 package Mini corn — I cut mine into smaller bite size pieces on angle A handful of Snow peas sliced on diagonal 1 1/2 oz Beech mushrooms (or your favorite light mushroom) 1 celery stalk sliced very thin 1 carrot sliced very thin 2 baby bok choy, whites chopped and greens sliced 1/2 — 1 cup white wine (Chardonnay worked well.

I think my onions and carrots were reasonably sweet on their own, but perhaps some variance in the sweetness of the veggies is what caused that to need to be adjusted a touch.

Sunday Morning Banana Pancakes: roasted carrot & sweet dumpling squash bisque -LCB- gf -RCB- Via Fratta's Tuscan Minestrone Soup recipe on Food52.com.

Cauliflower and carrot — in place of the usual potato — add sweet, vegetal flavor and a good dose of fiber, antioxidants, and vitamins to this irresistible play on tater tots.

This play on traditional tater tots swaps in cauliflower and carrot for the usual potato, adding a sweet, vegetal flavor and a good dose of fiber, antioxidants, and vitamins.

I made an utterly mouthwatering dinner today based on a recipe on The First Mess (spaghetti squash noodle bowl with lime peanut sauce), although I swopped out the squash for what I had in the house (orange sweet potatoes and carrots).

And stay on the lookout for a sweet potato carrot cake muffin!

On their own or alongside other root veggie chips, these crispy discs of carrot are one of the best ways to bring out the natural sweet flavors of the vegetable.

6 cups peeled and chopped root vegetables (I used 4 parsnips, 1 turnip, and 1 sweet potato — carrots and rutabagas are on the list for next time) 3 tablespoons olive oil Leaves from 4 sprigs of fresh thyme Salt and pepper

I found this no trouble to pull together on a weeknight, but would recommend that you check your vegetables early, as my carrots and sweet potatoes were cooked nicely after just 15 minutes (although my burner does run a little extra hot).

This sweet potato and carrot curry is on the menu today.

The sweet apple, crispy carrot, and creamy yogurt in this salad, would pair tasty with a BLT, or a fresh turkey breast sandwich on tender bread.

4 eggs 2/3 cup spinach (I used one handful frozen spinach and did not thaw it first, just tossed in the frozen flakes) 1/4 cup red pepper, finely diced salt and pepper, to taste 2 tablespoons hot pepper jelly (or try tamarind paste, tahini, sweet and sour sauce, curry paste), optional and to taste pinch chili powder, cayenne pepper, garlic, onion powder, optional and to taste 1/4 cup carrots, green peppers, mushrooms, asparagus, green beans, onions, corn, (or any vegetable that needs to be used or your have on hand), optional 1/4 cup shredded cheese, optional

Note that as my family loves carrot cake but does not like a super sweet dessert, I did not spread the caramel on the top but drizzled it lightly and it was enough for us.

4 tablespoons unsalted butter, divided 1 1/2 pounds shells - on shrimp, peeled and deveined (shells reserved for stock) 1 large sweet onion, diced 1 medium carrot, diced 1 rib celery, diced 1/4 cup brandy or white wine 1 tablespoon tomato paste 2 plum or roma tomatoes, skins removed, chopped 1/2 cup uncooked rice (basmati is nice) 3 sprigs of fresh thyme, leaves only

I will have to try it with carrots too since I always have those on hand but don't always have sweet potato.

I make tea 5 times a day on the stove, I make sweet potato and carrot fries by the oven load, I roast squash almost daily... and that's the tip of the iceberg!