Sentences with phrase «sweet carrots with»

What I've found I love most about this soup, is the combination of the sweet carrots with the warming oregano spice and the subtlety of the fresh fennel.

This time I glazed sweet carrots with orange juice and sugar and got a brilliant result!

Not exact matches

The veggies are a nice mix of sweet potatoes, cauliflower, yellow carrots, and red onion and, coupled with the soup, finished off my meal nicely.2.

From toy breeds to large dogs, Blue Buffalo nourishes your fur - babies with premium, protein - rich meat, hearty whole grains and complex carbs — barley, oats and brow rice — and healthy garden fruits and veggies, including sweet potatoes, whole carrots and garlic.

a carrot of living with god in heaven was all sweet and everything but does nt mean much to a non-believer.

Then mix the roasted brussels with the pomegranates and squeeze half a lemon over them, finally serve the sweet potatoes and carrots — all you need to do for these is remove the rosemary stalks from the mix.

I made this with carrots instead of squash and instead of coconut milk used a bit of stock and half a block of creamed coconut so it was more of a spicy carrot puree on the sweet potato (and substituted the chick peas for green peas plus added some spinach) and it was delicious.

It's such a delicious salad, filled with an amazing array of fresh flavours from sweet pomegranates, to juicy orange slices, crunchy carrot slithers and a great mix of herbs and spices.

Decided to try this yesterday for my dinner... half of the recipe, just the chickpeas as not fan of the mash with carrot and sweet potato.

I love the sweet flavour of the carrots combine with the kick of the chilli flakes.

Start with the sweet potatoes and carrots, simply peel the carrots and then chop everything into similar sized wedges.

Due to a lack of lentils I used a medium - sized sweet potato which I baked together with the carrots in the oven and it tasted amazing.

For packed lunches I normally make big batches of quinoa and brown rice with apple cider vinegar / lime and salt and then do a big thing of roasted veg — things like sweet potato and squash cubes, so I throw a mix of that into a tupperwear with some raw veg — things like avocado, grated carrot, tomatoes and then some hummus / lentils / chickpeas / seeds for protein.

About 15 minutes before the brussels and sweet potatoes / carrots are done cut the stalk off the mushrooms and place them on a baking tray with a little olive oil and bake for 15 minutes.

You can also purée sweet potatoes, broccoli, peas, beans and so on... — A small piece of feta cheese, cut in small pieces, is nice in a spinach soufflé or on a quiche... With 2 carrots, half a fennel, a third of an onion, a half of a radish, a fourth of anything else you can prepare the nicest salads.

I've been making big batches of sweet potato and carrot chunks, along with batches of quinoa with tahini, from your fab Heathly Eating on the Go lunch bowl recipe and these last for the five day working week, which is great.

Then place all the halves on a baking tray, cover with olive oil, a sprinkling of chilli salt and some dried herbs and put in the oven to bake for about 30 minutes along with the carrots and sweet potatoes.

I also tried it with carrots instead of sweet potatoes and it is really delicious too.

The crunch of the peppers and carrots coupled with the refreshing, sweet, cucumbers and the herbs mixed in the cream cheese is just magic in each bite.

I made roasted tofu with peppers, zucchini, and sweet potatoes, sliced veggies, smoothie packs, Loaded Veggie Tuna, carrot cake protein bars (coming soon), roasted snap peas and shallots (my new fave!)

He will eat carrots with hummus and sometimes pureed sweet potatoes or butternut squash (but he always complains about it and will only take a few bites).

Carrots: Fresh thin carrots with greens intact grill up amazinglyCarrots: Fresh thin carrots with greens intact grill up amazinglycarrots with greens intact grill up amazingly sweet.

I love the sweet flavor of the carrots with seasonings like cinnamon, cumin, paprika, and fresh parsley.

I made this soup with sweet potato and red pepper added to the carrot.

I often find carrot soups too sweet - but this one is perfectly balanced with the miso, and with the garnish of sesame oil and pickled scallions, the taste is very sophisticated.

It's made with oranges, cucumbers, carrots, celery, and ginger root, and has a flavor that's a bit sweet, very refreshing, and easy on the palate if you're not used to green juices yet.

I actually added 1 tbls of ground cumin, and replaced the carrots with sweet potatoes!!

Filed Under: Anjana's Recipes, Chicken, Curries & Sides, Fall & Winter, Moroccan, Slow Cooker Recipes, Soups & Salads Tagged With: #ad, #HuntsHasHeart, apricots, carrots, chickpeas, healthy, stew, sweet potatoes, tagine, tomatoes

I have a spiralizer and love zucchini zoodles with pasta sauce and carrot or sweet potato zoodles with my chicken curry dishes.

Moroccan carrot salad, a grated raw carrot salad with walnuts, raisins, and refreshing sweet - and - sour honey, turmeric and ginger dressing.

On a parchment lined sheet pan toss the sweet potato, carrots, and beets with the coconut oil, maple syrup, salt and pepper.

Coated in orange juice and spices — in addition to the usual oil — this sweet potato, carrot, and onion mix pops with flavor.

Baked tofu strips with peanut dipping sauce Caponata Chèvre chaud Chèvre with lavender honey Chickpea, cous cous & beet salad Chickpea & roasted vegetable salad with tangy za'atar yoghurt dressing Chunky potato salad with creamy tofu «mayo» Dolmades Grilled halloumi Greek salad Lemon roasted potatoes Onion, lentil, spinach and goat's cheese salad Panzanella Potato, beetroot & carrot gratin Potato & sweet potato gratin with wild garlic leaves Roasted sweet potato salad Roquefort, fig and raspberry salad with honey dressing Semolina with three cheeses Soba noodle salad Sweetcorn fritters Tabbouleh Tomatokeftedes — Santorinian (Greek) tomato fritters Vinagrete (Brazilian salad)

In the meantime, I have my leftovers to look forward to: — a spinach salad with breast meat, fresh pineapple chunks, dried cranberries, and some shredded carrots and apples (I love colorful salads)-- my Pumpkin chicken skillet, based off of Gluten - Free Mommy's pumpkin chicken tortillas (but I try to limit my corn - intake so my version tops the filling on baked sweet potatoes.

I used green beans, radishes, raw sweet corn, carrot and cabbage, and bulked it out with couscous.

Try pairing it with other roasted veggies, like butternut squash, sweet potatoes or carrots.

I have found a similar recipe (without the curry) that calls for a similar quantity of carrots and 1 lb of sweet potato, so will go with that weight.

In this EasyLunchbox lunch, we have a mini veggie burger, topped with a cheese ghost, carrots, sweet potato fries and fruit leather.

To serve along with the kofte I went for a sweet spiced beetroot carrot salad, lemony courgettes, herbed wholegrain couscous and mint tzatziki - a tasty little feast.

Adding berries, bananas, apples, carrots and other sweeter vegetables will make spirulina far tastier than it is on its own or with other greens.

And then you have lightly cooked carrots — those sweet little lads that brighten any dish with their bite and earthiness.

Next grate 2 medium carrots, 1/2 a large courgette or 1 small one and a 2 ″ chunk of sweet potato and saute with the onions and garlic for a few minutes without browning.

Especially with sweet things like carrots.)

Serve with carrot sticks, sweet pepper sticks, or tortilla chips!

I've started off with a basic recipe since carrot cake is truly easy to make and the required steps resemble those involved in making a sweet bread in that the wet ingredients get mixed with the dry ingredients and then everything is baked.

The foods: Roasted mixed veggies (asparagus, red onion, carrots, sweet potatoes tossed with avocado oil, fresh herbs and balsamic vinegar)

1 - pot, with browned ground beef, onions, garlic, carrots, celery, cooked in sweet sour tomato sauce, served over hamburger buns.

Filed Under: Comfort Food, Dinner, Instant Pot, Lunch, Recipes, Soups Tagged With: carrot, coriander, fennel seed, garlic, ginger, healing, immune, instant pot, kale, leek, soup, squash, sweet potato, turmeric

-LSB-...] root vegetables back in season and local farmer markets are stocked with kale, broccoli, apples, cauliflower, carrots, pumpkin, and sweet potato.

Feel free to toss in diced sweet bell peppers, carrots, celery etc. along with your favorite beans to make this filling and nutritious.