Hijiki seaweed and carrots are a classic Japanese combination in cooking, and it's easy to understand why — the combination of salty seaweed and
sweet carrots works really well together.
Not exact matches
I've been making big batches of
sweet potato and
carrot chunks, along with batches of quinoa with tahini, from your fab Heathly Eating on the Go lunch bowl recipe and these last for the five day
working week, which is great.
These fruits mentioned here
work well in baked goods, and even baby food prunes, veggies like
carrots and
sweet potatoes, and butternut squash can all be used in a pinch when you don't have time (or just don't want to) use the adult version!
They actually
worked great though, so really you can use
carrots or
sweet potatoes.
Any combination of root or winter veg will
work in this recipe, but I've tried the following with great results: winter squash (e.g. butternut or acorn),
sweet potatoes,
carrots, celery, potatoes, cauliflower, beets, turnips, radishes, parsnips and brussels sprouts.
Daikon, fat
carrots, turnips, rutabagas,
sweet potatoes, potatoes, and the neck part of butternut squash
work great, too!
I think a
carrot /
sweet potato / squash would
work well in this recipe.
1 16 oz bag of Wild caught bay scallops 1 16 oz bag of 26 count shrimp, peeled and deveined 7 oz cooked lobster meat (optional) 1
sweet organic onion sliced 1/2 package Mini corn — I cut mine into smaller bite size pieces on angle A handful of Snow peas sliced on diagonal 1 1/2 oz Beech mushrooms (or your favorite light mushroom) 1 celery stalk sliced very thin 1
carrot sliced very thin 2 baby bok choy, whites chopped and greens sliced 1/2 — 1 cup white wine (Chardonnay
worked well.
carrot, rutabaga, parsnip, turnip, celery root, potato,
sweet potato, and / or winter squash (butternut squash
works great).
Do you think it would
work to substitute something else in place of the
carrots (maybe plantains or
sweet potatoes)?
Ingredients 13 oz your favorite fresh vegetables (string beans, yellow
sweet peppers,
carrots and yellow onions
work well) 1 tablespoon wok oil (or other garlic flavored oil) 1 tablespoon fresh chopped garlic 1 tablespoon soy sauce 1 tablespoon Baron's International Kitchen Caribbean Marinade (hot or mild jerk sauce) 1/4 teaspoon sesame seeds PreparationSlice the peppers, onions and other vegetables.
I also thought I'd use carob to coat some of the balls which actually
works really well with the flavours of the delicately
sweet carrot and apple.
Parsnip is
sweet like
carrot so I'm sure it
works beautifully.
13 oz your favorite fresh vegetables (string beans, yellow
sweet peppers,
carrots and yellow onions
work well)
Carrots work marvelously in place of the cauliflower and you could also try more
sweet potato if you'd like!
I had to start solids for L recently at 16 weeks, he's a very hungry baby but of course he's still too young to feed himself so he's fed from a spoon, he loves it, gobbles up all of his baby porridge,
carrots,
sweet potato etc I have no doubt that he will want to attempt this by himself as soon as he can but it's whatever
works best for us at the time, no wrong or right way!
In addition to yummy alkalizing greens, beets &
carrots are two
sweet root veggies that are a great to include and full of Magnesium and Vitamin A. Beets especially get your liver
working to process toxins (excess estrogen included) out of your body.
Peter i do landscaping & painting both very physically demanding jobs and still very low carb only from green veggies i have lost alot of weight in 3 months from being in a ketogenic state but im also worried that not getting enough carbs from alot of physical activity so should i up my calories in fat or add in some more carbs from say
sweet potatoes and
carrots on the days i
work and remain high fat on my non
work days
piece of ginger, grated 2 c. drained mung beans (rinse & soak overnight before cooking) 1 1/2 c. organic rice 1 1/2 t. turmeric powder 2 t. sea salt 8 c. water Juice of 4 - 6 limes sliced avocado roasted vegetables (optional — broccoli,
carrots, asparagus,
sweet potatoes, and cauliflower all
work well) chopped parsley for finishing (optional)
Glass is one of Roosen's primary materials, and she is best known for her little glass
carrots; her glass eyes; her glass penises dangling from a cord, somehow at once
sweet and sorrowful, and calling to mind the
work of Eva Hesse or Louise Bourgeois.