Notes: I prefer to use the 1/2 cup measurement for both the pure maple syrup and coconut oil (because I'm not a fan of clumpy cereal granola or overly sweet granola) but if you are a fan of super clumpy and / or
sweet cereal granola, use 3/4 cup for both (you'll have to follow another step in the recipe to ensure the granola is clumpy, BTW).
Not exact matches
These bing cherries are soft and
sweet and taste great in
cereal,
granola, or even chocolate - chip cookies.
Often made with uber
sweet fruits like mangos, pineapple, etc., they are topped with more sugar in the form of dried tropical fruits and processed
granola or
cereal.
Add these naturally
sweet morsels to
cereal or
granola.
Ringger produces speciality extruded food ingredients such cookie pieces for confectionery,
granola bars and
cereals, while Roskam will allow Kerry to expand its
sweet ingredients business.
Find delicious, fast, easy and healthy breakfast recipes including omelets, smoothies, pancakes, waffles, French toast, crepes, muffins, donuts, oatmeal,
cereal,
granola, scrambled eggs, fried eggs, frittatas, bagels, toast,
sweet rolls,...
Refined processed carbohydrates are such things as breads, pastas, rolls, muffins, flour of all kinds, crumpets, pastries, bagels, buns, pretzels, doughnuts, cookies, biscuits, cakes, tacos, corn chips, wraps, most Mexican food, pizza, croissants, white (polished) rice, wheat, corn, soft drinks, sodas, sugary drinks, foods containing corn syrup, candy / toffee /
sweets, potato chips, pastry, pastries, desserts, jams, jelly, jello, dumplings, pasty / pastie, pies, batter, breadcrumbs, store bought cooked meats / cold cuts if they have added sugars and additives), sausages / hot dog frankfurters if they contain carbohydrate fillers, additives or sugar, all sugars, all products containing sugar,
granola bars, breakfast bars, and most
cereals.
Amaranth, barley, buckwheat, bulgur, corn or maize (cornflakes, cornmeal, popcorn,
sweet corn, tortilla), couscous, energy bars (
granola), farina, kamut, millet, oats (oatmeal), quinoa, ready - to - eat
cereals, rice, rye, sorghum, semolina, spelt, triticale, wheat (bagels, biscuits, cakes, cookies, crackers, muffins, pancakes, pasta — macaroni, noodles, spaghetti — , pastries, pies, pizza, pretzels, waffles)
Traditionally a lot of American breakfast options are
sweet and processed: think waffles, pancakes,
cereal,
granola, oatmeal, breads, pastries, bagels, flavored yogurts, and even honey for tea and sugar for coffee.
Breakfast consists of 1 hot item (rotating each day — so far we've had a quite good frittata and a
sweet potato / pulled pork hash), oatmeal with toppings, fresh fruit, cold
cereal, homemade
granola, croissants, assorted pastries, muffins and 1 type of quick bread, hard boiled eggs, miso soup, meats and cheeses, smoked salmon and toppings, assorted crackers, toast and bagels.