With a tangy -
sweet cheesecake filling, reminiscent of spoonfuls of cookie dough and dotted with chocolate chips, this vegan no bake cookie dough cheesecake is the perfect vegan no bake dessert.
The brownies were dense and not too sweet and were offset by
the sweet cheesecake filling.
Not exact matches
This is not have the feel of a full - on hefty
cheesecake... in fact, the
filling is light and delicate and has the right amount of tang for the
sweet crust and fruity (corny!)
Cheesecake Stuffed Strawberries Yield: 10 - 12 strawberries (depending on size) Prep Time: 10 minutes Cook Time: 0 minutes Total Time: 15 minutes Ingredients: 1 pound large strawberries 8 ounce block cream cheese — softened 3 — 4 tablespoons powdered sugar (depends on how
sweet you want the
filling) 1 teaspoon vanilla extract (or use almond, lemon, etc.) Graham cracker crumbs Source: Inspired by pictures seen on Pinterest Directions: Rinse strawberries and cut around the top of the strawberry.
This cashew
cheesecake is fermented and infused with coconut nectar and vanilla bean,
filled within a cinnamon pecan crust and topped with a
sweet and / or tart fruit such as my cranberry sauce recipe.
Mint
Cheesecake Stuffed Chocolate Chip Cookies are filled with a creamy, mint cheesecake mixture that is perfect for your sweet tooth or
Cheesecake Stuffed Chocolate Chip Cookies are
filled with a creamy, mint
cheesecake mixture that is perfect for your sweet tooth or
cheesecake mixture that is perfect for your
sweet tooth or any party!
Our gluten - free, dairy - free Lemon
Cheesecake Tarts welcome spring with their light and tangy
filling and
sweet, vanilla sour cream topping, all nestled in a ginger graham cracker crust.
These whoopie pies merge the best of carrot cake and
cheesecake: tender,
sweet cake and a creamy, tangy
filling.
Fragrant
sweet bread and soft
cheesecake filling make this scrumptious Romanian Easter cake - pasca.
The
filling of these crunchy,
sweet treats is basically a graham cracker
cheesecake, not overly
sweet and has just the perfect amount of graham flavor with a hint of cinnamon to jazz it up.
Filed Under: American / Western, Anjana's Recipes, Breakfast & Brunch, Desserts, Spring & Summer,
Sweet Treats, Valentine's Day Tagged With: berries,
cheesecake crepes, cream cheese, crepes,
filled crepes, lemon crepes, macerated strawberries, strawberry cream cheese,
sweet crepes
These vegan cherry
cheesecake bars are made with a walnut - date crust covered in creamy cashew
cheesecake filling and topped off with a layer of
sweet cherry chia jam.
The dough is a cinnamon roll dough and not a flaky danish dough but the center is a rich,
sweet cream cheese
filling to resemble a
cheesecake.
These vegan
cheesecake bars are made with a walnut - date crust covered in creamy cashew
cheesecake filling and topped off with a layer of
sweet cherry chia jam.
Strawberry Icebox
Cheesecake has fresh, sweet strawberries, creamy cheesecake filling, and honey graham crack
Cheesecake has fresh,
sweet strawberries, creamy
cheesecake filling, and honey graham crack
cheesecake filling, and honey graham cracker layers.
Big chunks of gluten - free cookie dough and swirled through a
sweet and tangy
cheesecake filling.
These vegan
cheesecake bars are made with a walnut - date crust covered in creamy cashew
cheesecake filling and topped off with a layer of
sweet cherry chia jam.I love fresh cherries.
these muffins are loaded with fresh blueberries,
filled with a creamy
cheesecake center, and topped off with a
sweet, crumbly streusel.
Smooth, creamy and refreshing
cheesecake filling with swirls of
sweet raspberry puree on a
cheesecake base of oats and almonds.
Remember that the blueberry topping on top is also
sweet so you don't want your
cheesecake filling to taste very sugary.
The cashews and yogurt offer the silky smooth texture of
cheesecake filling (minus the crap you'll find at the damn Cheesecake Factory) atop a delicious, perfectly sw
cheesecake filling (minus the crap you'll find at the damn
Cheesecake Factory) atop a delicious, perfectly sw
Cheesecake Factory) atop a delicious, perfectly
sweet crust.
I loooove this rich and very Creamy Vegan Banana
Cheesecake with Speculoos, the nutty flavour of the base goes perfectly with the
sweet and delicate banana
filling....
Cakes & Cookies Orange - lemon cheese cake Plums & almonds muffins Cinnamon buns with fig & date spread Beetroot and chocolate cake Cinnamon bun cake w. apples, marzipan & chocolate frosting Black bean chocolate cake Carrot cupcakes with yoghurt - lemon frosting Clementine cake Cream
filled buns with lemon cream and jam «Fastelavnsboller» Banana bread Apple & chickpea cake Strawberry muffins w. white chocolate and chickpeas Granola bars with pistachio, white chocolate & cranberries Rhubarb clafoutis with vanilla and lemon (thick baked fruit pancake) Elderflower pancakes Pancake cake with forrest berries and cream Energy bars for everyone — grain free, paleo, vegan, raw and low carb Almond, apple & blackberry skillet cake Beetroot cupcakes with pink
cheesecake frosting Valentine jam & coconut sandwich cookies Yoghurt lemon mousse pie Danish strawberry summer pie Chocolate & blackberry cream dream cake Almond cookies with vegan chocolate frosting Birthday chocolate cake with blueberry frosting Gluten free spicy Christmas cookies dipped in chocolate Spicy squash bread with white chocolate and cream cheese frosting Chocolate paleo bites a la «lagkagehuset» Banana almond meal muffins with rawesome date caramel Icelandic Skyr & Blueberry Cake Buckwheat bars for busy brains Raw apricot crumble Beasty brownie with
sweet potato and dark chocolate Pumpkin pie bars — a healthier version
This vegan Cherry
Cheesecake Smoothie is creamy,
filling, and made with
sweet red cherries.
A fully raw vegan mango, pineapple and passionfruit
cheesecake with a cashew cream
filling and
sweet, nutty base.
A
sweet strawberry cream topping contrasts nicely with the tart lemon
filling of this tangy
cheesecake.
Dessert,
Sweets & Ice Cream Ice cream w. cherries cheesecake flavour Raw pies with ricotta cream & fresh berries Fruit salad in lemon cream and chocolate chunks Ice cream cake topped w. avocado chocolate mousse Chocolate & date truffles Marzipan and chocolate sweets Buttermilk bowl with rhubarb syrup (koldskål) Almond biscuits w. rhubarb ice cream Creamy cottage cheese and spelt dessert Watermelon, strawberries & coconut popsicles w. white chocolate & liquorice coating Buttermilk and lemon mousse with fresh strawberries Tofu chocolate mousse with ginger and orange Ginger apples with lemon cream Chocolate and coconut cups with hazelnut butter Pumpkin pie ice cream Raw carrot cake cookie dough bites Coconut macaroons with chocolate, ginger and pistachio Creamed coconut bombs in rainbow colours Cocoa & cashew bars Caramelized banana & coconut ice cream popsicle FroYo gone bananas — vegan and all natural banana ice cream Edible gifts — date truffles with colourful coating Banana ice cream sandwiches in different flavours Baked Christmas Apples filled with pistachio and date «marcipan&
Sweets & Ice Cream Ice cream w. cherries
cheesecake flavour Raw pies with ricotta cream & fresh berries Fruit salad in lemon cream and chocolate chunks Ice cream cake topped w. avocado chocolate mousse Chocolate & date truffles Marzipan and chocolate
sweets Buttermilk bowl with rhubarb syrup (koldskål) Almond biscuits w. rhubarb ice cream Creamy cottage cheese and spelt dessert Watermelon, strawberries & coconut popsicles w. white chocolate & liquorice coating Buttermilk and lemon mousse with fresh strawberries Tofu chocolate mousse with ginger and orange Ginger apples with lemon cream Chocolate and coconut cups with hazelnut butter Pumpkin pie ice cream Raw carrot cake cookie dough bites Coconut macaroons with chocolate, ginger and pistachio Creamed coconut bombs in rainbow colours Cocoa & cashew bars Caramelized banana & coconut ice cream popsicle FroYo gone bananas — vegan and all natural banana ice cream Edible gifts — date truffles with colourful coating Banana ice cream sandwiches in different flavours Baked Christmas Apples filled with pistachio and date «marcipan&
sweets Buttermilk bowl with rhubarb syrup (koldskål) Almond biscuits w. rhubarb ice cream Creamy cottage cheese and spelt dessert Watermelon, strawberries & coconut popsicles w. white chocolate & liquorice coating Buttermilk and lemon mousse with fresh strawberries Tofu chocolate mousse with ginger and orange Ginger apples with lemon cream Chocolate and coconut cups with hazelnut butter Pumpkin pie ice cream Raw carrot cake cookie dough bites Coconut macaroons with chocolate, ginger and pistachio Creamed coconut bombs in rainbow colours Cocoa & cashew bars Caramelized banana & coconut ice cream popsicle FroYo gone bananas — vegan and all natural banana ice cream Edible gifts — date truffles with colourful coating Banana ice cream sandwiches in different flavours Baked Christmas Apples
filled with pistachio and date «marcipan»
Homemade snickerdoodle cookie crust is
filled with
sweet apple pie
filling and then topped with plenty of cream cheese frosting to create the ultimate snickerdoodle apple
cheesecake pie!
Rich and creamy
cheesecake filling paired with zesty lime and
sweet, tart kiwifruit makes a simple summer
sweet treat that's cool and refreshing, and great for entertaining!
These cookies have a perfect Paleo
cheesecake filling,
sweet coconut for texture, and an indulgent chocolate coating.
These
cheesecake cookies have a perfect Paleo
cheesecake filling,
sweet coconut for texture, and an indulgent chocolate coating.
Raw vegan
cheesecake with golden base and creamy, slightly tart, and perfectly
sweet filling made with cashews.
Lemon
Cheesecake Crescent Rolls — Super easy and incredibly soft Crescent Rolls filled with a sweet and delicious lemon cheesecak
Cheesecake Crescent Rolls — Super easy and incredibly soft Crescent Rolls
filled with a
sweet and delicious lemon
cheesecakecheesecake filling.
Filled with a creamy,
sweet, perfectly tangy Lemon
Cheesecake Filling and bursting with fresh lemon flavor.
Fragrant
sweet bread and soft
cheesecake filling make this scrumptious Romanian Easter cake - pasca.
Celebrate Easter with this traditional Romanian cake that combines the fragrant
sweet bread and soft
cheesecake filling, satisfies your palate, and feeds a crowd.