Sentences with phrase «sweet cherry cultivar»

This is probably the most popular sweet cherry cultivar.

Neilsen and colleagues Denise Neilsen, Frank Kappel, and T. Forge from the Agriculture and Agri - Food Canada, Pacific Agri - Food Research Centre, conducted research to determine the response of two sweet cherry cultivars to a variety of nutrient and water management strategies (HortScience, February 2014).

Not exact matches

Research was conducted in a sweet cherry orchard of «Cristalina» and «Skeena» cultivars on the dwarfing rootstock Gisela 6 at the Pacific Agri - Food Research Center in Summerland.

Research showed that wet conditions (as indicated for the cultivars under test) reduced annual yield of sweet cherry, strongly affecting fruit quality, and often overriding cultivar and soil and water management effects.

With a mild, sweet flavor derived from 16 - 19 % sugar, this cultivar bears very firm cherries, large in size, with a flat heart shape, light red blush over a yellow background, and near - clear flesh.

A popular European cultivar, it grows medium to large dark red cherries that are slightly sweeter than Montmorency.

While sweet cherry (Prunus avium), black cherry (Prunus serotina), and tart cherry (Prunus cerasus) varieties occur naturally in the wild, when it comes to commercial cherries, centuries of man - made hybridization have brought many cherry cultivars, each one with unique characteristics, from size and shape of the trees to flavor and sugar content.