Not exact matches
Thus, when Canada brought McWraps over from Europe last spring, there were changes — the
sweet chili sauce was made spicier, and tortilla
chips were added to the Fiesta wrap
because Canadians apparently appreciate multiple textures in a single bite.
I like these Paleo pumpkin chocolate
chip cookies
because they are full of pumpkin flavor, they are not too
sweet and they have kind of a cakey texture.
Frosting and white baking
chips (which are not real chocolate, but are easy to use here
because they set up nicely at room temperature after melting) together do have a strong vanilla flavor, but they're almost too
sweet.
I have been eating Quinoa, Chocolate
Chips, Banana Cookie with my morning coffee, before the workout, and just
because because we all deserve something
sweet every single day.
Probably
because beet
chips are kinda
sweet.
at the very least, i might just end up putting potato
chips on the plain batch,
because i'm a sucker for the salty /
sweet thing.
How about some really ripe (ok a little over ripe but
sweet and very fragrant) pears, left over steel cut oatmeal and maybe a few chocolate
chips just
because we are about to be hit by a big storm here in the east and chocolate seems necessary.
I chose to use dark chocolate
chips because I didn't want the spread to be quite so
sweet.
Whether it's for a last minute dinner party, or when you get a hankering for something sugary and your insatiable
sweet tooth just can't wait for a batch of chocolate
chip cookies (my insatiable
sweet tooth can never wait for a batch of cookies), these single serving pretzel cups are perfect
because they can practically be thrown together with closed eyes.
And I used melted semi
sweet chocolate
chips because that's all I had.
To make this bread â $ lighter, â $ I used 1 whole egg and 2 egg whites and cut the chocolate
chips by  1/2 (1/2 cup instead of 1 cup)
because I didnâ $ ™ t want the bread too
sweet.
He did not, not eat them though (
because they were very tasty, thankyouverymuch) and we had no problem finishing off this guacamole and
sweet potato
chips last night over some margaritas.
They're not too
sweet and you don't have to worry about refined sugars
because this cookie bar recipe is made with maple syrup and you can use vegan chocolate
chips as well!
3/4 c bittersweet chocolate (I used semi
sweet chocolate
chips, but check the ingredients
because not all are vegan)
When I'm craving something
sweet, I don't even have the option to eat anything processed,
because we don't keep cartons of ice cream or boxes of
Chips Ahoy in our house.
Because if you need an excuse to combine all of your favorite taco toppings into a bag of delicious, crunchy
sweet potato
chips, then Cinco...
Pregnancy has also made me completely abhor junk food (processed
chips,
sweet cereals, cookies, etc.) Now I know its
because my body wants and needs thatthe good fat and not the bad fats and carbs!
Maybe it was
because the pumpkin wasn't that
sweet and juicy, or next time I'll just add a bit more chocolate
chips