Not exact matches
If the peanut butter you buy is fairly
sweet and / or you decide to add the
chocolate chips, you may want to go with the lesser amount of honey listed in the ingredients.
If you can't imagine a dessert without chocolate, you could add a few dark chocolate chips if you'd like, or top with a bit of sea salt if you prefer the sweet / salty combinatio
If you can't imagine a dessert without
chocolate, you could add a few dark
chocolate chips if you'd like, or top with a bit of sea salt if you prefer the sweet / salty combinatio
if you'd like, or top with a bit of sea salt
if you prefer the sweet / salty combinatio
if you prefer the
sweet / salty combination.
If your peanut butter is fairly
sweet and / or you use
chocolate chips, you may want to consider using the lesser amount of honey.
They maybe aren't QUITE as
sweet as I would like, but perhaps next time
if I remember to buy
chocolate chips, they will be!
If you crave
sweets, go the healthy route and give these Homemade Larabar Cherry
Chocolate Chip Bites a try!
I love reheating these
chocolate chip cookies the next day to enjoy the
sweet, buttery goodness as
if they just came out of the oven again!
Can I use semi
sweet chocolate chips instead of the
chocolate bars and
if so, how many cups of
chips should I use?
But
if you add them to something
sweet, you get the taste and crunch of
chocolate chips.
1/4 cup Water 1 1/2 cups Pure Maple Syrup (or Honey or 1/2 of each) 1/4 teaspoon Cream of Tartar 1 1/2 cups Natural Peanut Butter (use crunchy for extra crunch) 1/2 teaspoon Pure Vanilla Extract 3/4 teaspoon Sea Salt (decrease to 1/8 teaspoon
if using salted peanut butter) 2 cups Naturally Sweetened
Chocolate Chips (use milk chocolate for authentic Butterfinger flavor or semi - sweet / dark for a really decaden
Chocolate Chips (use milk
chocolate for authentic Butterfinger flavor or semi - sweet / dark for a really decaden
chocolate for authentic Butterfinger flavor or semi -
sweet / dark for a really decadent treat!)
Mine were not
sweet (on purpose) so use the original recipe
if you want them
sweeter, or add some
chocolate chips or dried fruit.
If you're looking for some other
sweet treats check out my S'mores
Chocolate Chip Cookie Bars or Oreo Bomb Cake.
We love adding
chocolate chips to everything, but
if you wanted a bread that's less
sweet, you could definitely omit them.
If you add the hot
sweet potato to the granola mix it will melt the
chocolate chips.
1 3/4 cup organic cashews 1 cup unsweetened nondairy milk (or regular milk
if you don't care about this being vegan) 1/2 vanilla bean, scraped or 2 teaspoons vanilla extract 6 roughly chopped fresh sage leaves 1/4 cup maple syrup / agave / honey 1 cup water 1/4 cup chopped crystalized ginger 1/4 teaspoon sea salt 3 tablespoons cocoa nibs (optional, sub
chocolate chips if you like it
sweeter)
, drizzle on the sauce, top with
chocolate chips, almonds, and
if desired, a sprinkling of coarse sea salt (I can't get enough of the
sweet and salty contrast!).
If you had stopped at just chickpeas and almond milk then I might be weirded out, but of course you went on to add all the
sweet banana +
chocolate chip goodness and I am 100 % convinced these are gooey chewy bar heaven!
If you have a
sweet tooth, toss in some
chocolate or peanut butter
chips.
If I have an extra
sweet craving, I'll mix dark -
chocolate chips right into the cup!
If you want it slightly
sweeter add a couple teaspoons of grade B maple syrup to add a little more depth and sweetness) 1 cup dark
chocolate chips
The
chocolate is super dark and intense, not - too -
sweet, but with plenty of caramel - y date flavor, and
if you go ahead and whip up the honey sweetened
chocolate chips you'll find pockets of melted bittersweet goodness sprinkled throughout.
I've tried to keep my soon away from
sweets and he doesn't really know what a
chocolate chip cookie really means:)... So, I was wondering
if there's a variation to the recipe;).
I have come to really like the crunchy (unsweetened) taste of cacao nibs... but
if you want the granola
sweeter, go for the mini
chocolate chips.
The fudge may be
sweet enough for you with just the sugar - free
chocolate chips, but typically those who are not on a low carb diet are used to very
sweet type fudge, so
if you are making this for others I would suggest adding in additional sweetener as I did in the video.
I have not seen the data on
chocolate yet but given others tolerance to it, I think that a small amount of semi
sweet chocolate chips in my recipe should work... but you can easily delete
if you choose too.
These gluten - free,
Chocolate Chip Hemp Cookies are no overly
sweet, though you could add in 3 or more tablespoons of coconut sugar to the mix — or even, brown sugar,
if you'd like.
If you want to make them a bit
sweeter you could also add some mini
chocolate chips, but, the honey and nut butter in this recipe makes them plenty
sweet enough for my taste.
They're especially good
if they have frosting, sprinkles,
chocolate chip minis, and whatever little things that makes them tasty and
sweet.
These muffins aren't super
sweet, so
if you want them
sweeter, swap out the dark
chocolate chips for semi-
sweet chocolate chips and increase the maple syrup or honey to 1 cup.
If you want a lower carb version, my all - time favorite «White
Chocolate Chip Pumpkin Protein Muffins» can be found in The Protein
Sweets Cookbook at only 8g carbs and 9g protein per 100 - calorie muffin.
A
sweet little treat made with only 3 ingredients (4
if you want to add
chocolate chips!).