Sentences with phrase «sweet chocolate flavor»

It has a wonderful light and spongy texture to go with its sweet chocolate flavor.

This Double Chocolate Zucchini Bread recipe is rich, fudgy, and full of sweet chocolate flavor.

These cookies have a unique cracked cinnamon, sugar top and a spicy kick following their sweet chocolate flavor.

Not exact matches

They've got a good variety of flavors including sweet sugar, cinnamon, chocolate chip and bacon maple.

While not exactly chicken covered in a layer of chocolate chip cookie batter (though that would that be a sight), the new Sweet & Crunchy Tenders are made with a shortbread cookie coating that provides both a sweet flavor and crunchy texture.

Chocolate lovers in Japan can enjoy a multitude of flavors, including strawberry, purple sweet potato, pear, edamame, bean cake, cinnamon cookie, European cheese, matcha - green tea, and exotic sakura.

That flavor is much less noticeable in the chocolate one, even my mom (who hates sweet potato) loves the chocolate one so maybe give that one a shot next I am not used to baking by weight but am getting into the habit and have started including the gram measurement on my most recent ones, so hopefully that helps!

This luscious pound cake is lightly sweet, loaded with chocolate flavor, and a crowd pleaser for sure!

We love the Key Lime Crumble, which has sweet and tangy key lime flavored Greek yogurt, crunchy graham cracker pieces and miniature white chocolate chips.

Rich and decadent with a trio of amazing flavors... the combination of coffee, chocolate, and sweet cranberries can't be beat.

I've pre-ordered all five flavors, chocolate pudding, sweet ricotta cheese, rose hip, plum, and raspberry.

Mexican Chocolate Date Truffles The spicy and sweet flavors of these truffles with red chili powder and cayenne pepper are absolutely amazing, and they're so easy to make with just a few ingredients.

These delicate vegan sweet potato scones are slightly sweet and flavored whiskey and rich chocolate chips.

This ensures a beautiful chocolate flavor, which is sweet but not too sugary.

Well, in hopes of trying to keep my favorite flavors sinful, sweet, yet not - so - guilty, I brought peanut butter and chocolate together in my cereal bowl!

Adding a sweetener to the chocolate protein drizzle is optional and depends on your preference for sweetness and the protein powder you use which may already add a sweet flavor.

The chocolate and cranberries are perfectly balanced - not too sweet and great chocolate flavor.

I like these Paleo pumpkin chocolate chip cookies because they are full of pumpkin flavor, they are not too sweet and they have kind of a cakey texture.

Because the flavor is much more robust and intense than a standard chocolate bar, just a one - ounce bite should satisfy your sweet tooth.

There's perfect potluck fare, such as the simple, warming, and intensely flavored Collard Greens and Cabbage with Lots of Garlic, and the Caribbean - inspired Cocoa Spice Cake with Crystallized Ginger and Coconut - Chocolate Ganache, plus a refreshing Roselle - Rooibos Drink that will satisfy any sweet tooth.

The creaminess from the almond butter goes perfectly with the hard chocolate shell, while the pinch of sea salt sprinkled on top becomes a great contrast to the sweet, nutty flavor.

All the flavors and textures are here: lovely graham crust made from real graham crackers, with a hint of cinnamon and a slight crunch, sweet, creamy milk chocolate ganache with a hint of deep cocoa, and puffy, browned marshmallows to round it out.

The pure raspberry puree gives a sweet - tart flavor that brightens the darkness of the chocolate.

The texture is moist and chewier than any other paleo banana bread I've made, has a great mildly sweet flavor, and you can dress it up any way you like (chopped nuts, chocolate chips, raisins, blueberries, etc!)

Yes, it is true that the browned buttery sweet flavor of Hazelnuts which goes * so * well with good chocolate is present and delightful.

Frosting and white baking chips (which are not real chocolate, but are easy to use here because they set up nicely at room temperature after melting) together do have a strong vanilla flavor, but they're almost too sweet.

Aromas and flavors of deep blackberry, black cherry, wild violets and pungent and sweet spices (white pepper, cinnamon, dark chocolate) that seamlessly weave together.

Just a heads up: The flavor of this chocolate is definitely more cocoa than chocolate — it's dense and sweet, but it doesn't taste like the chocolate in a chocolate bar.

Brazil: Brigadeiros Brigadeiros — popular Brazilian truffles, come in many flavors, mostly chocolate and coconut, made by reducing sweet condensed milk and butter into a fudge - like consistency.

This bread is like eating a giant double - chocolate muffin, but with a very distinctive malty stout flavor that makes it decidedly more complex and less sweet than your standard chocolate muffin situation.

But i found the chocolate and vanilla chai flavors to be way too sweet - i guess i do nt care for stevia.

The banana cake has a delicious mellow flavor that pairs perfectly with the salty peanut butter and sweet chocolate chips.

The oats are so amazingly thick, then there's the rich, dark chocolate flavor with the tart, sweet berries.

The muffins themselves are lower in sugar than most — the sweet chocolate evens out the flavor and plays beautifully off the pumpkin pie spice.

The dates are plenty sweet to counteract the dark, almost bitter chocolate flavor — it was the perfect balance for our taste, but if you have more of a sweet tooth you could use whatever non-dairy chocolate you like!

Note: Raw cacao is not sweet because all cacao beans are fermented in the making of chocolate which results in that potent, chocolate flavor.

Fresh baked from the toaster oven, this cookie is packed with flavor and nutrition thanks to whole grains, seeds, and just a smattering of chocolate to soothe a sweet tooth.

Buttery and crisp, with a generous layer of milk chocolate and an irresistible sweet - salty flavor.

I'd always considered white chocolate macadamia cookies bland before these — white chocolate mostly just tasting sweet, and macadamia nuts mostly just seeming rich and fatty without offering much flavor.

The chopped milk chocolate is sweet and a good contrast to the deeply chocolaty exterior; the pecans add a wonderful toasty flavor, and the sugar - coated, crackled outside is tempered by a pinch of salt in the cookie itself.

I've taken my favorite gluten - free, dairy - free banana bread recipe and one - upped it with some simple recipe adjustments... coconut sugar for a lower glycemic impact and a more complex flavor, dark chocolate chips to counter the mildly sweet banana, and a secret ingredient to keep the bread moist longer.

You can choose whatever type of chocolate you want; I went with bittersweet, but next time I'll go for something a little sweeter, as there isn't a ton of sugar in the base (which is also nice — you can really taste the cookie dough flavor).

I make it less sweet so that the chocolate flavors can come through more pronounced.

The final layer of sweet sweet flavor is a coating of chocolate.

Soft and slightly - sweet double chocolate roll - out cookies made with buckwheat for a nutty flavor and extra texture.

Double Chocolate Cookies Yields: 24 cookies Ingredients: 1 cup margarine, softened (2 sticks that must be made of 80 % vegetable oil) 3/4 cup granulated sugar 3/4 cup packed brown sugar 1/2 cup instant chocolate pudding (1 box and I like chocolate fudge flavor by Jello) 2 tbsp cocoa powder (I prefer Ghirardelli) 2 eggs 2 tsp pure vanilla extract 1 tsp baking soda 1 tsp salt 2 cups all purpose flour 1 cup semi sweet chocolate chips (again I prefer Ghirardelli brand) 24 mini Ghirardelli Chocolate Squares (flavor of your choice, I had sweet dark chocolate and cookie bits on hand) DirecChocolate Cookies Yields: 24 cookies Ingredients: 1 cup margarine, softened (2 sticks that must be made of 80 % vegetable oil) 3/4 cup granulated sugar 3/4 cup packed brown sugar 1/2 cup instant chocolate pudding (1 box and I like chocolate fudge flavor by Jello) 2 tbsp cocoa powder (I prefer Ghirardelli) 2 eggs 2 tsp pure vanilla extract 1 tsp baking soda 1 tsp salt 2 cups all purpose flour 1 cup semi sweet chocolate chips (again I prefer Ghirardelli brand) 24 mini Ghirardelli Chocolate Squares (flavor of your choice, I had sweet dark chocolate and cookie bits on hand) Direcchocolate pudding (1 box and I like chocolate fudge flavor by Jello) 2 tbsp cocoa powder (I prefer Ghirardelli) 2 eggs 2 tsp pure vanilla extract 1 tsp baking soda 1 tsp salt 2 cups all purpose flour 1 cup semi sweet chocolate chips (again I prefer Ghirardelli brand) 24 mini Ghirardelli Chocolate Squares (flavor of your choice, I had sweet dark chocolate and cookie bits on hand) Direcchocolate fudge flavor by Jello) 2 tbsp cocoa powder (I prefer Ghirardelli) 2 eggs 2 tsp pure vanilla extract 1 tsp baking soda 1 tsp salt 2 cups all purpose flour 1 cup semi sweet chocolate chips (again I prefer Ghirardelli brand) 24 mini Ghirardelli Chocolate Squares (flavor of your choice, I had sweet dark chocolate and cookie bits on hand) Direcchocolate chips (again I prefer Ghirardelli brand) 24 mini Ghirardelli Chocolate Squares (flavor of your choice, I had sweet dark chocolate and cookie bits on hand) DirecChocolate Squares (flavor of your choice, I had sweet dark chocolate and cookie bits on hand) Direcchocolate and cookie bits on hand) Directions: 1.

They are crunchy and have the essence of chocolate, but be forewarned, they are not sweet, but really quite bitter and have a bit of a fermented flavor.

I purchased the three flavors they had available (vanilla bean, dark chocolate and sweet pumpkin) so that I could try them all and share with friends.

The addition of a sweet tahini swirl gives these Gluten Free Chocolate Tahini Brownies a subtle, yet deliciously exotic flavor.

They're a little gooey and extra thick with a bright sunshine - y lemon flavor and sweet white chocolate chips.