Not exact matches
27.11.2015: BuzzFeed 23 Healthier Versions of Your Favorite Holiday Treats 09.11.2015: Well & Good 17 Healthy Drink Recipes to Help You Survive Cold Season 29.10.2015: Holly Grainger 36 Healthy Recipes Using Ancient Grains 14.07.2015: Pop Sugar 15 Seasonal Fruit Smoothies to Cool You Down This Summer 11.07.2015: Trinity's Kitchen The Amazing Benefits of of Turmeric — with 22 delicious plant - based recipes 02.07.2015: My Domaine 10 Delicious Green Smoothies with 5 Ingredients or Fewer 20.05.2015: Community Table 40 Crave - Worthy Veggie Burgers 19.05.2015: Prevention 10 Stuffed Avocado Recipes You're About to Start Craving 13.05.2015: Feed Feed Vegan Desserts 11.05.2015: Lifetrain 5 of The Most Awesome Vegan Blogs 10.05.2015: Choosing Raw Weekend Reading 07.05.2015: Feed Feed Rhubarb 02.05.2015: Rifit 10 Delicious Spring / Summer Smoothies 29.04.2015: London Evening Standard Best Vegan Blogs to Follow for Recipes and Diet Tips 25.04.2015: Healing Smoothies 73 Superpowered Avocado Smoothies 21.04.2015: The Daily Meal Top Vegan Blogs 17.04.2015: The Pretty Bee 40 Delicious Vegan Cupcake Recipes 10.04.2015: The Purple Carrot Vegan Blogs to Follow in 2015 21.04.2015: The Daily Meal Top Vegan Blogs 09.04.2015: Situation Today 18 Killer Vegan Pizzas even Carnivores Will Love 04.04.2015: The Lean Green Bean A Week of Vegan Meals 16.03.2015: Raw High Life Vegan Pizza Roundup: 7 Awesome Options... 13.02.2015: Nest Full of New 17 Delicious and Healthy Spiralizer Recipes 11.02.2015: Dish - y 101 Small Plate Ideas to Make at Home 07.02.2015: Ricki Heller 40 + Sugar - Free
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Chocolate - Dipped Lemon & Cranberry Shortbread Cookies 04.12.2014: Green Blender Healthy Christmas Recipe Roundup: 12 Christmas Recipes 11.11.2014: Being Content Coconut and Berries» African Inspired Peanutty Millet 05.11.2014: Gram Magazine 10 Vegan Recipes to Celebrate World Vegan Day 25.10.2014: Curiously Conscious Top 100 + British Healthy Living Bloggers 19.10.2014: Choosing Raw Weekend Reading 10.10.2014: The Pretty Bee 30 Comforting Gluten Free and Vegan Soup Recipes 29.09.2014: The Taste Space 11 Ways to Use Blackstrap Molasses 22.09.2014: Ceara's Kitchen
Over 30 Vegan Pumpkin Recipes... 18.09.2014: The Body Shop Keeping Summer for a Little Bit Longer 14.09.2014: Gim me Some Oven 15 Easy Vegan Dinner Recipes 08.09.2014: Foodies 100 20 Vegetarian Lunchbox Ideas 07.09.2014: Tinned Tomatoes 21 Quick Vegan Meals for Midweek Dinners 27.08.2014: The Vegan 8 Tons of Yummy Recipes to Share 10.08.2014: Mashable 17 Raw Desserts You Can Make without Baking 05.08.2014: Bring Joy Raw Zucchini Noodles with Creamy Dill Sauce & Mushrooms 03.08.2014: My Natural Family 50 of the Best Easy Vegan Breakfast Recipes 27.07.2014: Oh My Veggies Build a Perfect Meal Bowl (+ 18 Vegetarian Meal Bowl Recipes) 24.07.2014: My Natural Family 30 Paleo Coconut Flour Recipes 17.07.2014: Wendy's Hat
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Desserts Almond Mayonnaise Apple Crisp Apple Gingerbread Upside - Down Cake Apple Peanut Butter Fritters Apricot Fold
Overs Awesome Oatmeal Raisin Cookies Cherry Couscous Cake
Chocolate Chip Cookies (From Sticky Fingers»
Sweets)
Chocolate Mousse Pie Crispy Bottom Peanut Butter Pie Funnel Cakes I Fixed My Favorite Peanut Butter Cookies (Fran Costigan) Lemon Berry Couscous Cake Lower - fat Homestyle Pie Crust Meyer Lemon Shortcakes
-- banana's and
chocolate chips wrapped in tin foil and warmed
over the fire — mountain pie (like
sweet grilled sandwiches)-- roasted sugared apples
But, our neighbor use to make this dark
chocolate cake with ganache frosting that was rich, moist and not at all
over the top
sweet like most layer cakes.
If you do not want to temper then simply melt the full one pound (454 grams) of semi
sweet chocolate with 1 teaspoon of shortening, a flavorless oil, or butter in a heatproof bowl placed
over a saucepan of simmering water.
But if you decide to temper, Step One is to melt about 11 ounces (300 grams) of good quality, finely chopped semi
sweet or bittersweet
chocolate in a clean and dry heatproof bowl placed
over a saucepan of barely simmering water.
How about some really ripe (ok a little
over ripe but
sweet and very fragrant) pears, left
over steel cut oatmeal and maybe a few
chocolate chips just because we are about to be hit by a big storm here in the east and
chocolate seems necessary.
You might not have the time to spend laboring
over a fancy dessert for Friday night but these Almond, Cardamom &
Chocolate Chunk Cookies take hardly any time at all, just one bowl and spoon, and are everything you could want from a
sweet treat.
-LSB-...] savory dishes with crepes — like these Roasted Veggie Crepe Stacks or these yummy breakfast Baked Egg Crepes — but this
Chocolate Crepe Cake has drawn me
over to the
sweet -LSB-...]
Make a heartwarming holiday meal of braised short rib sauce
over pasta and a
sweet finish of
chocolate and hazelnut Baci filled and baked apples.
Milk
Chocolate Ice Cream with Reese Whoppers (Adapted Ice Cream Recipe from The Perfect Scoop but it was my idea to add the Reese Whoppers;)-RRB- Ingredients 3/4 cup milk chocolate and 1/4 cup semi sweet chocolate, finely chopped — the original recipe called for 8 ounces of milk chocolate 1 1/2 cups half and half 1 1/2 cups 2 % milk 3/4 cup sugar Big pinch of salt 4 large egg yolks 2 teaspoons vanilla — the original recipe called for Cognac, but we don't have fancy things like that at my house 1/2 cup Reese Whoppers, roughly chopped Directions Combine the chocolate and cream in a large, heatproof bowl and set over a saucepan of simmering water (I can't lie I just put it right in a saucepan over medium heat and skipped the simmerin
Chocolate Ice Cream with Reese Whoppers (Adapted Ice Cream Recipe from The Perfect Scoop but it was my idea to add the Reese Whoppers;)-RRB- Ingredients 3/4 cup milk
chocolate and 1/4 cup semi sweet chocolate, finely chopped — the original recipe called for 8 ounces of milk chocolate 1 1/2 cups half and half 1 1/2 cups 2 % milk 3/4 cup sugar Big pinch of salt 4 large egg yolks 2 teaspoons vanilla — the original recipe called for Cognac, but we don't have fancy things like that at my house 1/2 cup Reese Whoppers, roughly chopped Directions Combine the chocolate and cream in a large, heatproof bowl and set over a saucepan of simmering water (I can't lie I just put it right in a saucepan over medium heat and skipped the simmerin
chocolate and 1/4 cup semi
sweet chocolate, finely chopped — the original recipe called for 8 ounces of milk chocolate 1 1/2 cups half and half 1 1/2 cups 2 % milk 3/4 cup sugar Big pinch of salt 4 large egg yolks 2 teaspoons vanilla — the original recipe called for Cognac, but we don't have fancy things like that at my house 1/2 cup Reese Whoppers, roughly chopped Directions Combine the chocolate and cream in a large, heatproof bowl and set over a saucepan of simmering water (I can't lie I just put it right in a saucepan over medium heat and skipped the simmerin
chocolate, finely chopped — the original recipe called for 8 ounces of milk
chocolate 1 1/2 cups half and half 1 1/2 cups 2 % milk 3/4 cup sugar Big pinch of salt 4 large egg yolks 2 teaspoons vanilla — the original recipe called for Cognac, but we don't have fancy things like that at my house 1/2 cup Reese Whoppers, roughly chopped Directions Combine the chocolate and cream in a large, heatproof bowl and set over a saucepan of simmering water (I can't lie I just put it right in a saucepan over medium heat and skipped the simmerin
chocolate 1 1/2 cups half and half 1 1/2 cups 2 % milk 3/4 cup sugar Big pinch of salt 4 large egg yolks 2 teaspoons vanilla — the original recipe called for Cognac, but we don't have fancy things like that at my house 1/2 cup Reese Whoppers, roughly chopped Directions Combine the
chocolate and cream in a large, heatproof bowl and set over a saucepan of simmering water (I can't lie I just put it right in a saucepan over medium heat and skipped the simmerin
chocolate and cream in a large, heatproof bowl and set
over a saucepan of simmering water (I can't lie I just put it right in a saucepan
over medium heat and skipped the simmering water).
The
chocolate glaze is a delicious mixture of semi
sweet or bittersweet
chocolate with enough butter, corn syrup, and brandy to make it flow easily
over the cake.
Here the dark,
sweet liqueur is whisked into a glaze that's drizzled
over an espresso - infused coffee cake swirled with a
chocolate — coffee ribbon.
I made these «brownies»
over the weekend for a
sweets fix that wouldn't involve sifting flours and melting
chocolate.
I always like to have a little something
sweet to end the day, and this week I've been slicing and freezing bananas (0 SP), and then drizzling 1 tablespoon of melted semisweet
chocolate chips (3 SPs)
over it.
They are everything
sweet and crumbly and oh, there's the gooey filling, and it's
chocolate and hazelnuts and we're all simply
over the moon with how delicious they are.
Rich, extra moist, but not
over sweet cupcakes are filled with cherry and honey filling and topped with whipped cream, garnished with a cherry and
chocolate shavings Read more >>
This is a perfect snack for when you're craving something
sweet, but don't want to go
over your WW points or feel guilty about mowing down on a
chocolate bar.
Rich, extra moist, but not
over sweet cupcakes are filled with cherry and honey filling and topped with whipped cream, garnished with a cherry and
chocolate shavings on top.
Melt butter and 6 ounces (1 cup) semi
sweet chocolate in a saucepan
over medium heat.
Peach and raspberry crunch overnight oats,
chocolate sweet potato smoothie, cilantro coconut dressing
over brown rice and greens, and a single serving
chocolate chip cookie.
But, to salvage these brownies, maybe top with a
chocolate or vanilla frosting (I have a few healthy frosting recipes), 100 % fruit spread or crumble
over a
sweet dessert - like oatmeal or healthy ice cream
I always used to choose vanilla
over chocolate, mild
over spicy, and savory
over sweet.
i love the salty
sweet of the
chocolate and pretzel but the peppermint sets it
over the edge!
I've made
chocolate cake and frosting with
sweet potatoes before, but I had some left
over and wanted to use it up to make something else with cacao.
I don't have a
sweet tooth — like you, chips
over chocolate ALL DAY EVERY DAY — but sugar is fucking * everywhere *.
Thankfully, we will always have the kitchen and today a treaty was signed
over a pot of melted
chocolate and
sweet sticky coconut.
Which gets me even more excited to say that I am now a new recipe contributor
over on their site (* insert happy dance *) and am stoked to have this chewy,
sweet, salty, crunchy, superfood
chocolate snack square be my first of many new recipes I will develop using their stellar products.
They're moist,
sweet,
chocolate - y and the vanilla buttercream frosting on top, well, that just takes these babies right
over the edge.
A trio of
sweet, simple embellishments —
chocolate chunks, boozy dried fruit, and coconut with pecans — sends a classic cookie
over the top.
This
Chocolate Peanut Butter Banana Bread is one of those things that you can easily and quickly whip up if you have guests coming
over, or if you simply feel like something «cakey» or
sweet without all the effort.
Or rather, it offers the work of a dedicated team who, under Stewart's stewardship, has devised
over 200 baking recipes for both savory and
sweet treats, ranging from the traditional likes of buttermilk biscuits, gingersnaps, blueberry pie, bagels, and
chocolate angel food cake, to the more novel pleasures of Sausage and Feta Hand Pies, Cherry Fragipane Gallete, Carrot - Ginger Cupcakes, and even the buttery - sugary to - die - for yeasted pastry called kouign amans.
I've made it once with a
chocolate buttercream, and once with a not - too -
sweet cream cheese frosting, and both times my family went crazy
over it.
What could be
sweeter for fans in Washington, D.C., than a Bryce Harper walkoff home run
over the Braves and
chocolate syrup celebration?
The winning entry had some really interesting items — one was
chocolate ice cream served
over a roasted
sweet potato coin.
Carob Chips are similar to
chocolate chips in that they are naturally
sweet and delicious and contains vital nutrients, but it's actually 100 % free of caffeine (are you listening friend
over there who enjoys a little treat with their tea after dinner?)
If you have
sweet cravings it is better to
over eat with fruits than to stuff yourself with
chocolate and cookies.
When researchers from Purdue University substituted milk
chocolate with melted carob chips on unsalted pretzels, they found that taste testers preferred the
sweeter dark and milk
chocolate over carob but concluded that adding a sweetener to it may make it more palatable.
I always like to have a little something
sweet to end the day, and this week I've been slicing and freezing bananas (0 SP), and then drizzling 1 tablespoon of melted semisweet
chocolate chips (3 SPs)
over it.
While the Mr. would prefer to indulge in milk
chocolate all day, I'm
over here completely KO'd by all the
sweets from the holidays, so here comes in the Valentine's Day Smoothie Bowl.
Holidays escalate these matters due to
chocolate candies and shiny wrapped
sweet candy goods being displayed all
over the home and within easy reach of most pets.
We have Kamara just
over 15 years, Phoenix almost 15 years, Xaria 10 years, and our
sweet white Czech import Neiva who is 4 years, our gorgeous black and silver parti color import named Gossip Girl going on 4 years, and a precious wee little
chocolate girl named Mocha who is 1.5 years!