You use Honey Wheat Braided Pretzel twists (love the crunch), softened caramels (love the rich, smooth taste) and
a sweet chocolaty dunk (need I say more?)
You got the salty buttery cracker in every bite and it was the perfect contrast to
the sweet chocolaty brownie and swirls of Peter Pan peanut butter.
, and munching away on at least a few
sweet chocolaty treats.
You use Honey Wheat Braided Pretzel twists (love the crunch), softened caramels (love the rich, smooth taste) and
a sweet chocolaty dunk (need I say more?)
Save room for
sweet chocolaty brigadeiros and sonhos doughnuts.
You got the salty buttery cracker in every bite and it was the perfect contrast to
the sweet chocolaty brownie and swirls of Peter Pan peanut butter.
So much fun, finger food,
sweet chocolaty, easy... now I need to find a candy mold.
Not exact matches
Chocolatier Hershey is «falling out of the
sweet spot» as people continue to shift toward healthier snacks, according to one Wall Street firm.
«Our head
chocolatier, Gary Mitchell, noticed a trend in the
sweet and savoury category, and so he took a vanilla caramel recipe from 1907 and started to play with different salts and textures.
I know it sounds very strange to put avocado in something
sweet and it's been a bit of a trend in healthy eating, I'm sure lots of you are skeptical of it, but we think it's definitely worth trying as using this is very creamy and we don't think you can taste the veg — instead you taste deliciously
chocolaty tones with
sweet hints of dates and a little banana, then you get the crunchy almonds and the yoghurt and chocolate sauce...
Dat's a
sweet romance Triple Threat Chocolate Fudge Cookies A crispy and chewy,
chocolaty wow cookie.
Also, I find 5 or even 6 generous tablespoons of cacao powder work better than 4 as they make the brownies much more
chocolaty and disguise the
sweet potato flavour a bit better.
I regularly make your original
sweet potato brownies (usually I add more cacao to make them more
chocolaty) and love those as well, but these are even better!!!
It tastes good, moist,
sweet etc, however they are not very... well...
chocolaty.
The taste of this is pretty insane too, the caramel - like dates work so well with the coconut oil,
sweet apple puree, zesty ginger and
chocolaty cacao to create something totally divine.
Ooey Gooey Chocolate Chippers When you need something
sweet, chewy,
chocolaty and different Le Spectrum s Mega Sugar Cookie Jam Sandwiches Forget about roll dough thin.
This luscious glass of
chocolaty goodness is
sweet and indulgent, but made with just a handful of healthy ingredients that will leave you feeling good from the first sip to the last.
Although the first cookies date back to 7th century Persia, which was one of the first countries to use sugar in making sophisticated
sweets and desserts, the techniques quickly spread throughout Europe, and over the course of the centuries evolved into exquisite flavors, and shapes — buttery, nutty, spicy,
chocolaty, filled with jam, dusted with sugar!
Time to moo - ve those thoughts aside, because the world of dairy - free
sweets is just as
chocolaty and satisfying as those heavy cream - steeped treats your friends are eating.
These cookies are
chocolaty and fudgy with some
sweet and salty action going on.
It has been a while since I had that cake but I think this one is a little more
chocolaty, less
sweet, and just as moist if not moister.
It's
sweet, buttery, and intensely
chocolaty, but also almost ethereally light and fluffy.
The chopped milk chocolate is
sweet and a good contrast to the deeply
chocolaty exterior; the pecans add a wonderful toasty flavor, and the sugar - coated, crackled outside is tempered by a pinch of salt in the cookie itself.
Chocolaty,
sweet, and delicate on the tongue.
These are
sweet, salty, caramely, and
chocolaty.
These tasty, perfectly peanut buttery and dark
chocolaty treats are just the thing for a little
sweet bite when you need one.
The cookies are a little
chocolaty bitter and goes perfectly well with the not - so -
sweet filling.
These cookies are soft and pillowy and the chopped hazelnuts add the perfect amount of crunch to these deliciously
sweet and
chocolaty treats!
My Mother actually lightly soaked her muffin with
sweet wine (Moscatel, which is a typical Portuguese wine) and said it brought out even more the
chocolaty flavour (it would also go very well with either Port or Madeira)!
Mesquite powder: As barbecue enthusiasts might expect, the ground pods of the mesquite tree boast a smoky -
sweet savor that complements both the «caramel, nutty,
chocolaty» and the cayenne - derived spicy flavors in the Utopian Hot Cocoa found at Portland, Oregon's Kure Juice Bar, cofounder Nate Higgins says, adding that they have «a lot of protein and calcium.»
The Dark Chocolate variety offers a balanced
chocolaty flavor that isn't overly
sweet, while the Asiago Cheese snack is flavored naturally with just the right amount of cheese so as not to overwhelm the lightness of the chip itself.
Chocolaty and
sweet, moist, fudgy but not at all greasy.
Perfectly
sweet without being overly so,
chocolaty, moist... the perfect treat to end your night with!
This crowd pleasing granola is so
chocolaty and honey
sweet that you'll swear you're eating dessert for breakfast!
They are dark,
chocolaty, not - too -
sweet, and filled with molten chocolate chips when served warm from the oven.
There are many simple ways in vegan baking to get the same tastes and textures as with the traditional
sweets, so you can make fluffy, soft, dense, doughy,
chocolaty, or creamy desserts — whatever your
sweet tooth desires.
It's
sweet, nutty and so
chocolaty... I have already made two bottles of this and I just can't resist this delicious spread.
It's
sweet, delicate, gooey, rich,
chocolaty, requires only 5 ingredients and as a bonus flourless, vegan, gluten - free and guilt - free.
This paleo chocolate coconut smoothie is creamy,
chocolaty, and slightly
sweet with no dairy or added sugar.
love the «
sweet, salty,
chocolaty, and crunchy» combo here, saw these in the recent Halloween treats post, love all of them, so thank you for those and this recipe!
I know it sounds crazy but I'm not going out on a limb to say adding coffee to anything
chocolaty, smoky, spicy, or
sweet will inevitably boost the flavor.
The flavors combine so well, a bit of
sweet, salty,
chocolaty, nutty flavor, mmmm... totally amazing.
I thought both halves tasted really good, not overly
sweet, but I would warn that they didn't have a super
chocolaty flavor, so i went back and «frosted» the plain half with melted chocolate chips.
(Here is a link to the first egg / grain / nut free cookie I have shared) Now, it is not an overly
sweet or sugary cookie, it's more like a nice crunchy
chocolaty snack with a soft cream filling that can be sweetened to your liking.
Potato Chip Fudge is little crunchy, a lot
chocolaty, salty,
sweet and delicious!
The result is a smooth, subtly
sweet and rich
chocolaty flavor that even cream - and - sugar lovers will appreciate drinking it black.
It's creamy and
chocolaty, not too
sweet, with bites of crunchy chocolate curls, by far one of the best treats for summer days.
While I do like them I would definitely choose a snickers bar as my favorite
chocolaty sweet treat.
Hawaiian Host Dark Chocolate AlohaMac Brownies are so fudgy,
chocolaty and
sweet.