It's just
a sweet cilantro sauce to go on top... it was supposed to also have peanuts in it, but we were out.
Not exact matches
2 ears of corn — grilled 1 medium jicama — sliced into cubes or small matchsticks 2 ripe,
sweet mangos — cut into small cubes ground chipotle — to taste (optional) 1 - 2 limes 1 bunch
cilantro 1 - 2 ripe but firm avocados — cubed your favorite taco shells hot
sauce of choice
These, crispy, baked fish sticks are easy to prepare and get a their Asian - style flavor from a duo of dipping
sauces —
sweet Thai chili and homemade
Cilantro - Lime Mayo.
3 chicken breasts olive oil spray 2 teaspoons chipotle chili powder 1 teaspoon cumin 3/4 teaspoon garlic powder 3/4 teaspoon onion powder 1/4 teaspoon salt 1 teaspoon ground black pepper 2 onions, chopped 4 cloves garlic, minced 1 — 2 jalapenos, minced 2 bell peppers, chopped 8 ounce can tomato
sauce 2 — 14.5 ounce cans diced tomatoes 2 — 14.5 ounce cans black beans, drained and rinsed 5 cups chicken broth 2 ears
sweet corn, kernels removed garnishes (optional): shredded cheddar, nonfat plain Greek yogurt (or sour cream),
cilantro, jalapeno slices, diced avocados, tortilla chips
And I just so happen to have a skinny version of that
sweet «n spicy
cilantro dipping
sauce that I want to pour over every single thing that I eat.
Ingredients: 3 tablespoons extra virgin olive oil 1/2
sweet onion, diced 2 garlic cloves, minced 1 (4 ounce) can diced green chiles, drained 2 1/2 cups prepared salsa 2 tablespoons adobo
sauce (optional) 1 1/2 cup low sodium chicken broth 14 - 15 ounces yellow corn tortilla chips 3 - 5 eggs salt and pepper to taste garnishes: 1/2 cup queso fresco, crumbled 1 - 2 radishes, thinly sliced 1/2 bunch
cilantro leaves, roughly chopped hot
sauce
Sweetfire Chipotle Chicken Bowls are egg wash coated chicken covered in a
sweet and spicy chipotle
sauce served over
cilantro lime rice.
Crispy baked chicken tossed in a
sweet / tangy / spicy
sauce and served over my favorite
cilantro lime rice and blacks beans.
I used the same easy pan fry method, but this time combined the crispy tofu cubes with tangy
sweet chili
sauce,
sweet bell peppers, creamy avocado, green onion, and
cilantro, and the result was amazing.
Filed Under: Entrees Tagged With: Clean, Comfort Food, Gluten - Free, Healthy Recipes, Meal Planning,
Sauces, Vegetable, Video, Weeknight DinnersIngredients: black beans, cashew, chicken,
cilantro, cumin, lime, pepita, pumpkin seed, rice,
sweet potatoes
A smoky -
sweet pasta dish made with caramelized onions flavored with chipotle pepper
sauce, agave nectar and tequila, linguine, fresh tomato and
cilantro — topped with sliced avocado.
Nourishing, chilled soba noodles are the base, accompanied by
sweet and luscious pieces of papaya and mango, jicama for a nice crunch, a sprinkle of desiccated coconut for some bite, basil,
cilantro and mint for that herbal freshness, all dressed with a creamy coconut milk and lime
sauce.
ingredients THAI FRIED SHRIMP CAKES WITH
SWEET CHILI SAUCE 2 pounds shrimp (peeled, deveined, tails removed, roughly chopped into chunks, chilled) 4 cloves garlic (peeled, minced) 1 teaspoon Kosher salt 1 teaspoon freshly black ground pepper 1 and 1/2 teaspoons baking powder 1/4 cup cilantro leaves and stems (finely chopped) 2 scallions (root ends trimmed, finely sliced) 3 cups panko breadcrumbs vegetable oil (for frying) store - bought sweet chili sauce (to serve) 1 lime (cut into wedges, to s
SWEET CHILI
SAUCE 2 pounds shrimp (peeled, deveined, tails removed, roughly chopped into chunks, chilled) 4 cloves garlic (peeled, minced) 1 teaspoon Kosher salt 1 teaspoon freshly black ground pepper 1 and 1/2 teaspoons baking powder 1/4 cup cilantro leaves and stems (finely chopped) 2 scallions (root ends trimmed, finely sliced) 3 cups panko breadcrumbs vegetable oil (for frying) store - bought sweet chili sauce (to serve) 1 lime (cut into wedges, to s
SAUCE 2 pounds shrimp (peeled, deveined, tails removed, roughly chopped into chunks, chilled) 4 cloves garlic (peeled, minced) 1 teaspoon Kosher salt 1 teaspoon freshly black ground pepper 1 and 1/2 teaspoons baking powder 1/4 cup
cilantro leaves and stems (finely chopped) 2 scallions (root ends trimmed, finely sliced) 3 cups panko breadcrumbs vegetable oil (for frying) store - bought
sweet chili sauce (to serve) 1 lime (cut into wedges, to s
sweet chili
sauce (to serve) 1 lime (cut into wedges, to s
sauce (to serve) 1 lime (cut into wedges, to serve)
Foil Baked Fish with Black Beans and Corn Ingredients 4 skinless white fish fillets (6 to 8 oz each), 1 - inch thick salt and pepper 4 Tbsp unsalted butter, softened 2 tsp minced chipotle chiles in adobo
sauce or 1 tsp dry Chipotle chili powder 1 tsp grated orange zest 2 Tbsp freshly squeezed orange juice 2 cloves garlic, minced 1 (16 - oz) can black beans, rinsed and drained 2 cups corn kernels, I used half frozen
sweet corn and half frozen roasted corn (from Trader Joes) 1/2 red onion, minced 1/4 cup chopped fresh
cilantro Directions Preheat oven to 450 degrees and adjust rack to lower middle position.
Layer the beans first before adding cheese
sauce, roasted
sweet potatoes, avocado (or guacamole, if using), green onion, pickled jalapeños, roasted red pepper, cabbage,
cilantro, and salsa.
-LSB-...] Best Ever Vegan
Sweet Potato Nachos Ingredients: Serves: 2 - 4 2
sweet potatoes 1 Tbsp olive oil S&P to taste Batch of life changing vegan cheese
sauce (or cheese of your choice) 1/3 cup black beans 1/4 cup salsa 2 Tbsp chopped red onion (cut into tiny pieces) 2 Tbsp chopped
cilantro 1 avocado (cut into small cubes) Sliced jalepeno (optional) lime (for squeezing on top)(Find the full recipe and directions here at Nutritional Foodie)-LSB-...]
To serve divide the rice between 4 bowls and top with the coconut
sweet potato, mango, avocado, radish and a dollop of
cilantro sauce.
This homemade pizza crust topped with
sweet homemade bbq
sauce, leftover chicken, red onions,
cilantro and lots, and lots of cheese.
It's the perfect cool, refreshing compliment to the
sweet and spicy
sauce and, of course, goes great with the
cilantro in the fritters.
Make your own hot
sauce at home with this quick and easy recipe that incorporates spicy habanero peppers,
sweet pineapple and
cilantro.
The weekend was filled with poolside plant based ice cream parties, diy facials, early morning walks, homemade chickpea pasta, roasted
sweet potato tacos, epic falafel bowls with magic
sauce, watermelon
cilantro limeade and hibiscus iced tea, savory breakfast bowls (recipe coming next week), hikes in Joshua Tree, yoga, and long talks about purpose, passion and how to make the world a better place.
Wild - Caught Grouper, served grilled or house - blackened, with
sweet, citrusy mango salsa, handmade guacamole, citrus rice, crisp cabbage, and
cilantro / onion and chipotle white
sauce wrapped in a warm flour tortilla.
1/2 large yellow onion, finely chopped 2 cloves garlic, minced 1 Tbsp coconut oil or ghee 1 pound
sweet potatoes, peeled and roughly chopped (~ 4 cups) Salt and Pepper 2 cups vegetable broth 1 1/2 cups water 1/3 cup creamy peanut butter 2 tsp chili garlic
sauce (use less for less spice) 3 Tbsp chopped peanuts 2 Tbsp chopped
cilantro
, perfected chickpea salad sandwich (ideal for picnics and long days on the water),
sweet potato and black bean enchiladas with avocado -
cilantro cream
sauce, and our favourite veggie burger.
To serve
sweet potatoes, transfer to a serving platter, drizzle liberally with
sauce and garnish with green onions and
cilantro.
I had
sweet potatoes on hand so substituted those for the squash, and made a couple additions for depth - fish
sauce (in tahini mix), coconut milk (with the chicken stock) and
cilantro (at the end).
Savory black beans and garlic roasted
sweet potatoes are dressed in lime juice and fresh
cilantro and served with spicy raspberry chipotle
sauce in these
sweet & savory vegan
sweet potato burrito bowls.
Baste grilled steaks with a
sweet and spicy chile - ginger
sauce, then pile into tortillas with kimchi,
cilantro, and mayo for a fusion dinner everyone will love.
Top each sticky
sweet potato taco with shredded cabbage and plenty of the avocado
cilantro sauce.
SAUCY & STICKY
SWEET POTATO TACOS WITH CREAMY AVOCADO
CILANTRO SAUCE Print the recipe here!
DATE BBQ
SAUCE INGREDIENTS 1/2 cup pitted Medjool dates 1/2 cup balsamic vinegar 2 tablespoons fresh lime juice (from 1 lime) 2 teaspoons gluten - free tamari 2 teaspoons tomato paste 1 teaspoon grainy mustard 1 teaspoon onion powder 1 teaspoon garlic powder sea salt & ground black pepper, to taste water to thin CREAMY AVOCADO CILANTRO SAUCE INGREDIENTS 1 medium, ripe avocado 1/2 cup fresh cilantro 2 cloves of garlic 2 tablespoons tahini 1/4 cup fresh lime juice (from 2 limes) 1 small jalapeno, seeded & diced 1/2 cup filtered water sea salt & ground black pepper, to taste FOR THE TACOS 1 teaspoon heat - tolerant oil, such as avocado 1 shallot, fine dice 1 medium sweet potato (about 550 - 600 grams), peeled & grated on the large holes of a box grater sea salt & ground black pepper, to taste corn tortillas, warmed (or collard leaves, see headnote) 3 cups shredded cabbage Make the date BBQ s
SAUCE INGREDIENTS 1/2 cup pitted Medjool dates 1/2 cup balsamic vinegar 2 tablespoons fresh lime juice (from 1 lime) 2 teaspoons gluten - free tamari 2 teaspoons tomato paste 1 teaspoon grainy mustard 1 teaspoon onion powder 1 teaspoon garlic powder sea salt & ground black pepper, to taste water to thin CREAMY AVOCADO
CILANTRO SAUCE INGREDIENTS 1 medium, ripe avocado 1/2 cup fresh cilantro 2 cloves of garlic 2 tablespoons tahini 1/4 cup fresh lime juice (from 2 limes) 1 small jalapeno, seeded & diced 1/2 cup filtered water sea salt & ground black pepper, to taste FOR THE TACOS 1 teaspoon heat - tolerant oil, such as avocado 1 shallot, fine dice 1 medium sweet potato (about 550 - 600 grams), peeled & grated on the large holes of a box grater sea salt & ground black pepper, to taste corn tortillas, warmed (or collard leaves, see headnote) 3 cups shredded cabbage Make the date BB
CILANTRO SAUCE INGREDIENTS 1 medium, ripe avocado 1/2 cup fresh cilantro 2 cloves of garlic 2 tablespoons tahini 1/4 cup fresh lime juice (from 2 limes) 1 small jalapeno, seeded & diced 1/2 cup filtered water sea salt & ground black pepper, to taste FOR THE TACOS 1 teaspoon heat - tolerant oil, such as avocado 1 shallot, fine dice 1 medium sweet potato (about 550 - 600 grams), peeled & grated on the large holes of a box grater sea salt & ground black pepper, to taste corn tortillas, warmed (or collard leaves, see headnote) 3 cups shredded cabbage Make the date BBQ s
SAUCE INGREDIENTS 1 medium, ripe avocado 1/2 cup fresh
cilantro 2 cloves of garlic 2 tablespoons tahini 1/4 cup fresh lime juice (from 2 limes) 1 small jalapeno, seeded & diced 1/2 cup filtered water sea salt & ground black pepper, to taste FOR THE TACOS 1 teaspoon heat - tolerant oil, such as avocado 1 shallot, fine dice 1 medium sweet potato (about 550 - 600 grams), peeled & grated on the large holes of a box grater sea salt & ground black pepper, to taste corn tortillas, warmed (or collard leaves, see headnote) 3 cups shredded cabbage Make the date BB
cilantro 2 cloves of garlic 2 tablespoons tahini 1/4 cup fresh lime juice (from 2 limes) 1 small jalapeno, seeded & diced 1/2 cup filtered water sea salt & ground black pepper, to taste FOR THE TACOS 1 teaspoon heat - tolerant oil, such as avocado 1 shallot, fine dice 1 medium
sweet potato (about 550 - 600 grams), peeled & grated on the large holes of a box grater sea salt & ground black pepper, to taste corn tortillas, warmed (or collard leaves, see headnote) 3 cups shredded cabbage Make the date BBQ
saucesauce.
This paleo pad thai is made with
sweet potato and carrot «noodles» and then topped with a delicious sunflower butter
sauce and colorful toppings like egg strips, red cabbage, sprouts, bell pepper,
cilantro, black sesame seeds, and sprouted sunflower seeds from Nuts.com.
Spaghetti Squash with Garlicky Greens and Walnut
Sauce Prep time: 10 minutes Cook time: 45 - 60 minutes * serves four 1 medium - large spaghetti squash 3 cups chopped
cilantro 4 cups spinach cups chopped kale 1/2 cup chopped walnuts (I've also tried using chestnuts, but it was a bit too
sweet) 5 cloves of garlic rapeseed oil salt and pepper, to taste
Savory black beans and garlic roasted
sweet potatoes are dressed in lime juice and fresh
cilantro and served with spicy raspberry chipotle
sauce in these
sweet & savory vegan
sweet potato burrito bowls.I don't think I've ever met a person...
DINNER: acorn squash and black bean quesidillas baked basil zucchini baked macaroni and cheese baked salmon baked squash baked turkey burgers balsamic grilled summer vegetables with basil quinoa salad bbq lime and mango turkey bbq rosemary
sweet potato black bean burrito black beans and rice black bean veggie burgers broccoli and sundried tomato pasta chicken, avocado salad chicken nuggets chick pea burgers citrus grilled chicken dinner rolls farmers market salad farro salad with roasted mushrooms and parmesan fried rice with cashews garlic and lime shrimp garlic and parmesan turkey meatballs garlic and rosemary chicken garlic roasted red potato wedges gnocchi grilled shrimp with garlic and
cilantro grilled tuna and couscous salad healthy chicken parmesan wraps healthy stuffed mushrooms mexican twice baked potatoes moroccan apricot chicken tenders mushroom pizza with caramalised onions oven fried eggplant peanut noodle stir fry pecan crusted dover sole pineapple pork kebobs pork fried rice portobello musroom pizzas red lentil cauliflower burger roasted rosemary root vegetables roasted vegetable salad with feta and chickpeas sauteed garlic and tomato lentil salad seasoned potato wedges slow cooker meatloaf slow cooker pineapple chicken verde slow cooker pulled pork sandwiches slow cooker rosemary chicken slow cooker two bean chicken slow roasted vegetables southwestern quinoa pasta salad spicy veggie bean burger sticky rice sweetcorn garlic and tomato soup thai spiced bbq shrimp tuna stuffed zucchini vegan chick pea casserole vegan corn bread vegan lasagna vegan mac and cheese vegetable spaghetti with tomato
sauce and nut balls veggie lasagna zucchini sticks DESERT: 3 ingredient peanut butter ice cream 5 minute banana ice cream apple pie baked apple banana almond and chocolate ice cream banana berry soft serve banana chocolate caramel ice cream cake banana ice cream floats banana peanut butter cups banana split cheesecake bites blueberries and cream popsicle blueberry - pomegranate ice lollies blueberry strawberry banana ice cream cake caramel apples caramel chocolate apples carob caramel tarts with coconut cashew coffee vanilla creme cake chocolate banana coconut cream pie chocolate banana pie with whipped coconut cream chocolate caramel orange tart with seasalt chocolate covered bananas with walnuts chocolate hazelnut ice cream chocolate maca truffles chocolate mint cookie dough bites chocolate molten lava cakes with goji berries chocolate mousse chocolate peanut butter cake chocolate peanut butter cream pie chocolate protein truffles chocolate pudding chocolate tahini caramel delights cinnamon vanilla almond butter banana pops clean eating nutella ice cream coconut almond fudge coconut truffles cookie dough ice cream cranberry bliss bars creamy baked pears dairy - free fudgesicles double chocolate cake durian ice cream fruit tartlets with cashew cream fruity popsicles greek yogurt cupcakes greek yogurt thin mint cupcakes grilled peaches with gingersnaps healthy banana foster healthy brownie healthy key lime tarts honey wholewheat chocolate chip banana bread layered banana ice cream cake lemon lime and coconut cheesecake mini protein cheesecake mocha banana ice cream no bake cookie dough bites no bake peanut butter nuggets nutella fudge pops paleo brownie cupcakes pecan pie peanut butter and chocolate ice cream peanut butter coconut cups with dark chocolate peppermint meringues pina colada ice cream premium poached peaches raspberry nutella tarts raw carrot cake raw chocolate cupcakes with vanilla frosting raw chocolate with goji berries raw fudge brownies raw snickers bar raw tropical ice cream raw vegan smores roasted maple papaya strawberry ice cream
sweet potato pie thick and fudgey brownies vanilla bean cheesecake vanilla bean ice cream vanilla chocolate cake vanilla chocolate chunk cheesecake vanilla ice cream vegan and gluten free, peanut butter, caramel cheesecake vegan and gluten free, peanut butter and chocolate chip banana vegan nutella bites vegan strawberry scone tarts bread watermelon tart
It's brimming with shredded chicken, plump black beans,
sweet corn, tangy enchilada
sauce, lots of fragrant
cilantro, and topped with a HEAP of cheese.
ingredients
SWEET POTATO CROQUETTES: vegetable oil (for frying) 1 1/2 cups all - purpose flour (divided, plus more for dusting) 4 eggs (divided) 1 cup panko breadcrumbs 2 cups leftover sweet potatoes (skins removed, mashed) 1 teaspoon chipotle powder 1 teaspoon hot paprika 1 teaspoon paprika 2 tablespoons olive oil 1/4 cup gruyere cheese (grated, plus more to garnish) 1 leftover turkey leg (meat removed from bone, minced) 1/4 cup leftover gravy Kosher salt and freshly ground black pepper (to taste) CRANBERRY GRAVY: 1/4 cup leftover cranberry sauce 1/4 cup leftover gravy TO GARNISH: 2 tablespoons scallions (sliced on a bias) 2 tablespoons mint (leaves only, sliced thinly) 2 tablespoons cilantro (leaves
SWEET POTATO CROQUETTES: vegetable oil (for frying) 1 1/2 cups all - purpose flour (divided, plus more for dusting) 4 eggs (divided) 1 cup panko breadcrumbs 2 cups leftover
sweet potatoes (skins removed, mashed) 1 teaspoon chipotle powder 1 teaspoon hot paprika 1 teaspoon paprika 2 tablespoons olive oil 1/4 cup gruyere cheese (grated, plus more to garnish) 1 leftover turkey leg (meat removed from bone, minced) 1/4 cup leftover gravy Kosher salt and freshly ground black pepper (to taste) CRANBERRY GRAVY: 1/4 cup leftover cranberry sauce 1/4 cup leftover gravy TO GARNISH: 2 tablespoons scallions (sliced on a bias) 2 tablespoons mint (leaves only, sliced thinly) 2 tablespoons cilantro (leaves
sweet potatoes (skins removed, mashed) 1 teaspoon chipotle powder 1 teaspoon hot paprika 1 teaspoon paprika 2 tablespoons olive oil 1/4 cup gruyere cheese (grated, plus more to garnish) 1 leftover turkey leg (meat removed from bone, minced) 1/4 cup leftover gravy Kosher salt and freshly ground black pepper (to taste) CRANBERRY GRAVY: 1/4 cup leftover cranberry
sauce 1/4 cup leftover gravy TO GARNISH: 2 tablespoons scallions (sliced on a bias) 2 tablespoons mint (leaves only, sliced thinly) 2 tablespoons
cilantro (leaves only)
This flavorful Thai - inspired mango seitan stir fry is made with fresh green beans and bell peppers in a
sweet mango
sauce, topped with
cilantro and cashews.Thai is most definitely one of my favorite cuisines, if not my absolute favorite.
Filling and satisfying potato balls covered with a creamy spinach
sauce, crunchy asparagus,
sweet green peas and fresh
cilantro, then it's all topped with tangy lime and orange zest for an extra flavour burst.
Filling and satisfying potato balls are covered with a creamy spinach
sauce, crunchy asparagus,
sweet green peas and fresh
cilantro, then it's all topped with tangy lime and orange zest for an extra flavour burst.
ingredients ROASTED PORK SHOULDER IN BANANA LEAVES: 1 tablespoon ground coriander 1/2 tablespoon ground cumin 1/2 tablespoon Aleppo pepper 1 tablespoon Kosher salt 1 teaspoon freshly ground black pepper 1/4 cup brown sugar 1 4 - pound pork shoulder (bone - in, skinless) 2 banana leaves 1/4 cup olive oil 1/4 cup water Butcher's twine TO SERVE:
sweet Hawaiian rolls 1 lime (cut into wedges) 1/2 bunch
cilantro (picked into plooms) hot
sauce (to taste) pickled jalapeno slices pickled red onion
It's served with ribbons of cucumber and carrot, and a
sweet cilantro - vinegar
sauce.
Thai Chicken Burgers 1 lb chicken breast 1 cup breadcrumbs 2 cloves garlic, crushed 1 large handful
cilantro, chopped, plus extra 3 tbsp
sweet chili
sauce 1 tsp ground coriander 3 green onions, finely chopped 1/4 cup sugar 2 tbsp white vinegar 2 tbsp finely chopped peanuts 1 carrot 1 cucumber lettuce tomato
They were made with Asian pear, coconut aminos (similar to soy
sauce, but a little bit
sweeter and without the soy), garlic, scallions, ginger, fish
sauce, vinegar, chicken broth and garnished with
cilantro.
The dipping
sauce, which also contains
cilantro, is a classic Thai
sweet - and - sour
sauce.
The new Maui Wowwi pizza comes on an Artisan Thin crust and is topped with tangy BBQ
sauce, savory ham, smoky bacon, crisp red onions, and
sweet pineapple, then finished with fresh
cilantro.
With the consistency and texture of ceviche, Yard House's Poke Nachos feature marinated ahi, avocado,
cilantro, serrano peppers, green onions, sesame seeds and nori served with a
sweet soy and sriracha aioli along with white truffle
sauce and crispy wontons.
Last week we finally heated up the oven a bit to stuff roasted cauliflower with
cilantro into pillow - y
sweet potatoes with fresh chard, «easy» guacamole, fresh scallions and a creamy chipotle
sauce.
Baked eggs with barley creamed greens and mustardy bread Cacao nib pavlovas with mixed berries California quinoa Chickpea deli salad Chunky Mediterranean eggplant dip Coconut sorbet with strawberry rhubarb
sauce Curried
sweet potato soup with crispy black lentils Golden quinoa breakfast bowl Hippie bowl with tahini citrus miso dressing and spiced sunflower seeds Kale Caesar salad with cornbread bits Marrakesh carrot salad Roasted asparagus salad Roasted zucchini and quinoa bowls with
cilantro pepita pesto Smoky tortilla soup Strawberry millet tabbouleh Tahini kale slaw with roasted tamari portobello bowl Tropical smoothie bowl Winter fruit salad in a ginger - lime syrup
Two soft flour tortillas with crispy grouper,
cilantro, red onion, cabbage, avocado, and a
sweet soy
sauce with tortilla chips and homemade salsa.