Huge, very mild, great tasting and super
sweet classic variety from Mexico.
Not exact matches
Authors Simone Miller and Jennifer Robins have selected
classic dishes — like matzo balls, borscht, challah, four different bagel recipes, a
variety of deli sandwiches,
sweet potato latkes, apple kugel, black & white cookies and more — all adapted to be grain -, gluten -, dairy - and refined sugar - free, as well as kosher.
I like to blend them up into a
sweet sauce that can be used as a topping for a
variety of
classic breakfast dishes (pancakes, waffles, french toast, etc.).
They're offered in six
varieties: Kalamata, which offers pungent earthy aromas and the supple nutty accents of the
classic Kalamata flavor; Chalkidiki, a firm green olive with crispy, savory and peppery notes that pairs well with
sweet accompaniments; Atalanti, which has a complex balance of
sweet and savory flavors; Green Rovies, with a rich and buttery flavor with a long finish and a bitter aftertaste; Black Rovies, which offer subtle flavors of peach and pear and end with acidic and balsamic notes that balance out the richness; and Green Mix, which includes a blend of Kalamata, Atalanti, Chalkidiki and Green Rovies.
Japanese
Sweet Potatoes: It's hard to say if I like these or the
classic sweet potato
variety better.
Our shelf stable bag - in - box concentrates offer a
variety of flavors including
sweet and unsweetened iced tea, sunrise punch, strawberry kiwi juice,
classic lemonade, and more.
(www.goodculture.com) The brand new line of organic cottage cheese products features savory and
sweet varieties that include the delectable strawberry chia, blueberry açai chia, sundried tomato, Mediterranean - inspired kalamata olive and the pure, unadulterated
classic, all sold in convenient 5.3 ounce packs.