With its pastry filled with
sweet cocoa flavor, creamy chocolate, various fruit chunks added into it, it takes a lot of self - control to say no to it.
Not exact matches
It contains subtle notes of
cocoa and toasted nuts and delivers a naturally
sweet and rich taste without the extra help of
flavors such as sugars or even creamer.
The
cocoa should outweigh any noticeable
sweet potato
flavor.
All the
flavors and textures are here: lovely graham crust made from real graham crackers, with a hint of cinnamon and a slight crunch,
sweet, creamy milk chocolate ganache with a hint of deep
cocoa, and puffy, browned marshmallows to round it out.
Just a heads up: The
flavor of this chocolate is definitely more
cocoa than chocolate — it's dense and
sweet, but it doesn't taste like the chocolate in a chocolate bar.
Puréed
sweet potatoes provide the base for this remarkably healthy pudding recipe, which gains more sweetness and
flavor from just a bit of maple syrup, almond milk, unsweetened
cocoa powder, espresso powder, and vanilla extract.
Double Chocolate Cookies Yields: 24 cookies Ingredients: 1 cup margarine, softened (2 sticks that must be made of 80 % vegetable oil) 3/4 cup granulated sugar 3/4 cup packed brown sugar 1/2 cup instant chocolate pudding (1 box and I like chocolate fudge
flavor by Jello) 2 tbsp
cocoa powder (I prefer Ghirardelli) 2 eggs 2 tsp pure vanilla extract 1 tsp baking soda 1 tsp salt 2 cups all purpose flour 1 cup semi
sweet chocolate chips (again I prefer Ghirardelli brand) 24 mini Ghirardelli Chocolate Squares (
flavor of your choice, I had
sweet dark chocolate and cookie bits on hand) Directions: 1.
I've made three variations so far and they're all pretty great — the one with peanut butter and sunflower seeds is a basic cupboard - staple option with a
sweet caramel undertone,
cocoa with cherries is always a lovely combo and satisfies my
sweet - tooth quite perfectly, and the mandarin - pistachio - cranberry - goji is the most colorful and sparkles with fruity
flavor.
These cookies are imbued with a
sweet and mellow hazelnut
flavor — I added a little bit of
cocoa powder just for the color effect.
I add
cocoa and espresso powders to the mix here, giving the pork a really interesting depth of
flavor — not at all
sweet — making for a really fun, easy meal.
Made with clean ingredients:
sweet honey, bright coconut, rich
cocoa, and clean organic
flavors.
Whir up frozen bananas with peanut butter and
cocoa in this
sweet, creamy drink recipe to get all the delicious
flavors of a milkshake with the health benefits of a smoothie.
With its
sweeter flavor,
cocoa is a more common ingredient than cacao in desserts like fudgy brownies and rich chocolate cakes.
Spiced with cinnamon, allspice, and
cocoa powder, this warming bean and turkey chili pairs perfectly with the
sweet fall
flavor of roasted spaghetti squash in this naturally gluten - free dinner.
Heated the agave with the
cocoa powder (it brings the
flavor out), tasted, added a scant 1/8 cups of semi
sweet chocolate off the stove.
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, NESTLÉ ® TOLL HOUSE ® SEMI -
SWEET CHOCOLATE MORSELS (SUGAR, CHOCOL AT E, MILKFAT,
COCOA BUTTER, SOY LECITHIN, NATURAL
FLAVORS), BUTTER (CREAM, SALT), WATER, VEGETABLE OIL (PALM OIL, CANOLA OIL), 2 % OR LESS OF EGGS, MOLASSES, SEA SALT, BAKING SODA, NATURAL
FLAVOR, VANILLA EXTRACT.
Vanilla Sugar is ideal for baked goods such as cookies, cakes, pies and pastries where it can enhance the vanilla
flavor, sprinkled in beverages, such as coffee,
cocoas or smoothies, or as a
sweet topping to pancakes, fruit or cookies.
Adds a balanced,
sweet dairy
flavor to any recipe, and stands alone as an extraordinarily smooth white chocolate with a rich
cocoa butter taste.
this
cocoa - nutty granola has an amazing collection of
flavors with edges of chocolate + blackstrap molasses with a
sweet subtle hint of coconut.
Very
sweet from the dates with a great dark chocolate
flavor from the
cocoa!
If you have a
sweet tooth, stick with nuts that are honey roasted or lightly dusted with
cocoa or other
flavorings.
The product is
flavored with high quality ingredients like pure
cocoa and maca, providing a scrumptious chocolatey
flavor that isn't too
sweet and should keep you coming back for more.
Once I've made these two things, I then take out a big pot and put into it about 2 - 3 cups of tea, 1 - 2 cups of this cream and a litre or so of half - almond milk, half coconut milk, along with some sugar - free chocolate,
cocoa (or
cocoa and cacao butter), sweetener, spices (like chai spice),
flavorings like vanilla or caramel, salt (I always add a little salt to most
sweets, it balances the
flavor)... basically anything you think will be good in a [quote] mocha [/ quote] type drink (I even put small amounts of maca and other medicinal mushroom powders to up the nutritional value - but just a little, to avoid bitterness).
1 - 2 baked purple
sweet potatoes 3 tbsp cacao powder 2 tbsp
cocoa nibs 3 - 5 soaked dates 1 scoop of Vega Chai
flavored protein powder (optional) 1 tsp vanilla extract 1 tsp cinnamon
Serves: 9 For the Brownie: 1/2 cup natural
cocoa powder 1/2 cup chestnut flour or almond flour 1 3/4 cups mashed cooked
sweet potato 1/2 teaspoon cinnamon 1 teaspoon alcohol - free vanilla
flavoring 1/2 teaspoon baking soda 1/2 teaspoon baking powder 2 / 3 cup...
The company also recently launched a toasted hemp seed product (including a sriracha
flavor) and produces a line of Hemp Heart Toppers; these blends combine hemp hearts with
flavorings like savory onion, garlic, and rosemary or
sweet coconut and
cocoa, making them easy to incorporate into your favorite salad or breakfast smoothie bowl recipe.
This
flavor combo may be the most amazing yet, thanks to the bitterness of the
cocoa paired with the
sweet acidity of the orange.