Eight ingredient easy with a perfect soft texture and
sweet coconut butter glaze on top.
Creamy sweet potato and
sweet coconut butter spiced w / pumpkin pie spice and sweetened w / a hint of maple syrup for the perfect snack.
If
a sweeter coconut butter is desired, you can add dates to the food processor with the coconut flakes for some natural sweetness, or use maple syrup or stevia as desired.
Not exact matches
Hi Mariam, I do use healthy fats in my
sweet recipes and baking too, for example nut
butters, avocado and
coconut oil.
The new recipes are absolutely incredible and I'm so happy with them — for the
sweet recipes think creamy key lime pie, beetroot chocolate cake with
coconut icing, dreamy smoothies, baked apple and cinnamon porridge, berry scones with
coconut cream, almond
butter fudge and raw banana splits!
The mix of
sweet dates with rich cacao, roasted nut
butter, almonds,
coconut oil and a pinch of salt will make everyone happy!
Pudding 4 1/2 cups macadamia nuts — preferably soaked and dehydrated 4 1/2 tablespoons
coconut butter 6 grams or about 3/4 cup Irish moss — soaked in hot water for 10 or more minutes and drained 3/4 cup raw agave syrup or more if you like
sweeter 1 1/4 cup sliced banana 2 1/4 cups
coconut milk — see panna cotta recipe 3 teaspoons vanilla extract 1 1/2 vanilla bean — seeds matcha powder — to taste
Pumpkin Spice Bark combines
coconut oil, pumpkin puree, Justin's vanilla almond
butter and festive fall flavors for a
sweet treat that only tastes indulgent!
Meanwhile... Make the crust: — Mix together almond and cashew meal (or whatever you have) with a mix of honey and
coconut oil (or you can just do one or the other or
butter — I like the mix because then it's
sweet but not too
sweet) until it is a sticky dough consistency — Press into the pie pan and chill until you're ready for it — Pour in the hot blueberry mixture — stir in some fresh blueberries for fun!
I made these today and they were a huge hit... crunchy, just
sweet enough and totally satisfying I had a hard time getting my peanut
butter (organic) to drizzle, so I added a little
coconut oil to it and that worked perfectly!
A layer of almond
butter, vanilla bean paste, and a few other ingredients are topped with
sweet coconut and agave nectar for a no - bake version of the childhood favorite.
In case you wanted to jump on the bandwagon with me, I'm dedicating this blog to all types of
sweets that contain marshmallow, graham crackers, and chocolate.In all my baking, I now use unrefined
coconut oil as a replacement for
butter and oil in all my recipes.
Full of deliciously
sweet yet wholesome ingredients including dates,
coconut, egg whites, blueberries, cocoa mass, honey, cocoa
butter and live probiotic cultures.
Brazil: Brigadeiros Brigadeiros — popular Brazilian truffles, come in many flavors, mostly chocolate and
coconut, made by reducing
sweet condensed milk and
butter into a fudge - like consistency.
Incredibly flavorful and slightly salty, with just the right amount of
sweet, this is a
coconut butter of its own caliber.
Tags: chewy brownie recipes,
coconut oil baking,
coconut oil brownies,
coconut oil chocolate, decadent dessert recipes, dessert, how to replace
butter for
coconut oil, how to replace vegetable oil for
coconut oil, s'mores brownie recipe, s'mores desserts, s'mores recipes,
sweet
Tagged: cacao powder, cashew, chocolate, chocolate truffles, cocoa
butter,
coconut butter, dates, gluten free,
sweet potato, vegan
My other changes to the original pancake recipe were using pumpkin in lieu of
sweet potato (but I put in more than called for) and
coconut oil in place of
butter.
The raw
coconut and shea
butters,
sweet almond oil, and essential oils will be perfect for my needs most of the time.
You're left with a thick, creamy
coconut butter that's both savory &
sweet.
Filed Under: Cherries, Christmas, Christmas Cookies,
Coconut, Cookies, Desserts, EASY, Santa's Whiskers,
Sweet Treats, Vegetarian Tagged With:
butter, Cherries, Christmas Cookie Swap, Christmas Cookies,
Coconut, dessert, desserts, Easy, Easy desserts, Easy Recipes, Maraschino Cherries, Pecans, Santa's Whiskers,
sweet treats,
sweets, The Great Food Blogger Cookie Swap, Vegetarian
Crispy on the edges, chewy in the center
coconut sugar cookies topped with a
sweet, naturally dyed,
coconut butter frosting.
With plenty of
coconut butter, honey, vanilla, chia seeds,
coconut flour, shredded
coconut, and (of course) chocolate, these bars will definitely satisfy your
sweet tooth while also giving you enough energy to get through your afternoon with a smile on your face.
1 cup shredded carrot 1 cup shredded
sweet potato 1 cup shredded apple 2 eggs 8 dates 1 tbsp of
coconut oil or
butter 1/4 cup of orange or apple juice 2 cups blanched almond flour 1 tsp baking soda 1/3 tsp salt
4 Tbsp thai
sweet chili sauce 3 Tbsp peanut
butter 1 tsp fresh grated ginger 1 Tbsp honey 1 Tbsp red curry paste 1 Tbsp sriracha 1/4 cup + 2 Tbsp
coconut milk
The perfect savory &
sweet snack for two: toasts with cashew cheese accompanied by
sweet toasts with almond
butter,
coconut cream and berries.
Those with a
sweet tooth will be delighted at the dessert selection from the Crustless Lemon Cream Pie (page 27) to the
Coconut Peanut
Butter Bites (page 31).
The best part is that these muffins are naturally
sweet and contain lots of healthy fats from
coconut flour, almond flour and grass - fed
butter.
My «Two Ingredient Mini
Coconut Butter Cups» are also my absolute favorite
sweet treat, every day of the week!!
Good, homemade granola is slightly
sweet, wonderfully crunchy, and chock - full of delicious extras — nuts, dried fruit, warm spices,
coconut, or pretty much anything else you could think of that would be delicious smothered in a little
butter and sugar and baked up to crispy perfection.
Dark Chocolate Chestnut Cake Made using roasted chestnuts,
coconut milk, vanilla, dark chocolate,
butter, eggs, and maple syrup, this
sweet and simple cake is a perfect way to enjoy seasonal nuts and cake at the same time, all while avoiding the holiday influx of grain and sugar - filled treats.
Just like granola that's made with
butter, this granola is
sweet and crunchy and uses
coconut oil instead of
butter an easy first step for anyone trying to make small changes towards a vegan diet.
Filed Under: Bars and Bites,
Sweets & Desserts Tagged With: baked,
butter, chocolate, Chocolate Chocolate and More,
coconut, decadent, dessert, graham crackers, Layers, magic bars, pecans,
sweet, sweetened condensed milk, treat
Filed Under:
Sweets Tagged With: Clean, Comfort Food, Fall, Gluten - Free, Healthy Recipes, Kid - Friendly, Low Carb, Paleo, Quick Breads, Under 7 Ingredients, Video, WinterIngredients: chia seed, chocolate, cinnamon,
coconut sugar, egg, lemon, maple syrup, paleo baking flour, peanut
butter, raisin, sea salt
Peel
sweet potato and add it to a food processor, along with dates, tahini, almond
butter,
coconut oil, cacao powder, salt and melted chocolate.
It's juicy,
sweet and tender, served with a super tasty curry
coconut butter and lime wedges.
Drizzle more
coconut peanut butter over the top to seal the sweet deal on your «Inside - Out Coconut Peanut Butter Cups» and pop the pan into the freezer for just a few minutes so they can
coconut peanut
butter over the top to seal the sweet deal on your «Inside - Out Coconut Peanut Butter Cups» and pop the pan into the freezer for just a few minutes so they can h
butter over the top to seal the
sweet deal on your «Inside - Out
Coconut Peanut Butter Cups» and pop the pan into the freezer for just a few minutes so they can
Coconut Peanut
Butter Cups» and pop the pan into the freezer for just a few minutes so they can h
Butter Cups» and pop the pan into the freezer for just a few minutes so they can harden.
1 cup whole wheat flour 2 teaspoons baking soda 1 teaspoon kosher salt 3 cups quick oats 2 sticks
butter 3 cups brown sugar 2 tablespoons molasses 1 1/2 cups all - natural chunky peanut
butter (I prefer the kind without any added sugar) 3 eggs 1 cup semi
sweet chocolate chips 1 cup shredded
coconut 1 cup plain M&M s
Combine the flesh of the cooked
sweet potato,
coconut flour, almond flour, almond
butter, applesauce, almond milk, pumpkin pie spice, sweetener, baking soda, and vanilla in the bowl of a food processor.
I'd have to go with
sweet potatoes, baked and slathered with almond
butter or
coconut oil and cinnamon.
I compared the homemade
coconut butter to the to Artisana and the Artisana brand was definitely smoother and a bit
sweeter and overall better tasting.
Not overly -
sweet, Anzacs are made from oats,
coconut, and flour coming together in a
butter - kissed dough.
These zingy little fudge bites are doing the trick of satisfying any
sweet cravings nicely, and one is more than enough as they're pretty rich from the
coconut and almond
butters.
Nothing in this Paleo - friendly, vegan bar will distract your tastebuds from the pure chocolatey goodness — it's made solely using organic, fair trade cacao and cocoa
butter, unrefined organic
coconut sugar, and just an accent of caramel for a pure taste that's neither too bitter nor too
sweet.
Makes 10 - 12 Deliciously simple, subtly
sweet, buttery smooth, seriously indulgent, dark chocolate strawberry
coconut butter fudge bites that you'll really want to sink your teeth into
The cacao
butter and
coconut nectar are more than enough for any
sweet tooth.
If you have more of a
sweet - tooth, dark unsweetened chocolate is a great option, as is
coconut or almond
butter or even peanut
butter.
All this recipes requires is roasting whole
sweet potatoes in the oven until tender, mashing their innards with a little sour cream (optional, but it really gives them a great creamy flavor - some
butter or
coconut oil could take its place) and spice (again, optional, but some cinnamon and nutmeg is awesome here).
Peanut
butter, graham cracker crumbs, powdered sugar, and
coconut coated in semi
sweet chocolate.
you think this recipe would work if I substituted
sweet potato flour for the
coconut flour, grassfed
butter or ghee for the
coconut oil and flax milk for the
coconut milk