Sentences with phrase «sweet coconut flakes»

Upon arrival, guests will receive Sheraton Maui binoculars and the resort's signature local s» mores kit featuring flavors of Hawaii, with fresh sliced pineapple, strawberries, bananas, chopped macadamia nuts, sweet coconut flakes, li hing mui sugar, Maui cookies, chocolates, marshmallows and graham crackers.

Local Style: Featuring flavors of Hawaii, with fresh sliced pineapple, strawberries, bananas, chopped macadamia nuts, sweet coconut flakes, li hing mui sugar, Maui cookies, chocolates, marshmallows and graham crackers.

Learn to make gluten - free seven layer bars with a graham cracker crust, gooey chocolate and peanut butter chips, sweet coconut flakes, and crunchy pecans.

Tender shrimp covered in lightly sweet coconut flakes that bake effortlessly to a golden brown.

This old - fashioned Coconut Cream Pie recipe features creamy, silky homemade custard with sweet coconut flakes folded in a flaky pie crust topped with some fluffy homemade whipped cream and some toasted coconut flakes to make it pretty.

This coconut cream pie recipe features creamy, silky homemade custard with sweet coconut flakes folded in a flaky pie crust topped with some fluffy homemade whipped cream and some toasted coconut flakes to make it pretty.

Not exact matches

Raspberry Coconut Fool Like a creamy, sweet, light, and tangy dream, this sugar free (or refined sugar free, if you use a natural sugar instead of xylitol) treat is made with full fat coconut milk, raspberries, vanilla, and extra coconut flakes oCoconut Fool Like a creamy, sweet, light, and tangy dream, this sugar free (or refined sugar free, if you use a natural sugar instead of xylitol) treat is made with full fat coconut milk, raspberries, vanilla, and extra coconut flakes ococonut milk, raspberries, vanilla, and extra coconut flakes ococonut flakes or nuts.

4 Tbsp flax meal / ground flax seeds, divided 3 Tbsp sesame seeds 1/2 cup pecans 1 1/4 cups cooked or canned chickpeas, drained well and dried with paper towels 3 Tbsp sesame tahini 3 Tbsp freshly squeezed lemon juice 2 Tbsp olive oil 2 Tbsp coconut sugar 1 garlic clove, minced 1/4 tsp red pepper flakes 1 1/2 tsp sea salt, or more to taste 1/2 Tbsp cumin seeds 2 cups loosely packed spinach leaves 1 small or 1/2 medium sweet potato, peeled and finely shredded 1 small or 1/2 medium beet, peeled and finely shredded large handful each parsley and mint leaves (optional) 2 cardamom pods, crushed, green shells discarded (optional) 1/2 tsp mustard seeds (optional)

For the Sloppy Joe: 1 tablespoon plus 1 teaspoon coconut oil, divided 1 medium onion, diced medium 1 pound seitan, chopped into bite sized pieces 3 cloves garlic, minced 1 tablespoon minced fresh ginger 2 tablespoons chopped fresh thyme 1 tablespoon sweet paprika 1/2 teaspoon salt 1/2 teaspoon allspice 1/2 teaspoon crushed red pepper flakes 1/8 teaspoon cinnamon Several dashes fresh black pepper 14 oz can crushed tomatoes 2 tablespoon pure maple syrup 1 tablespoon fresh lime juice 2 teaspoons yellow mustard

Sprinkle on sweet, nutty flavor and pleasing texture with premium Snowflake Short Flake Coconut.

I especially love this baked plantain dish with sweet bell peppers, coconut oil, onion, chili pepper flakes, toasted coconut flakes, and freshly ground black pepper.

You'll get the sweet and slightly tangy burst of strawberry, the coconut whipped cream is mild and tropical with a hint of vanilla, and the Corn Flakes are similar to what you'd get if you made a light cornbread short cake.

I think coconut flakes for baking only come in the unsweetened form in Germany, the only sweet ones I have ever seen are the very large one for snacking.

Use unsweetened desiccated coconut flakes for the cake, if you use sweet ones, the cake will be too sweet.

This incredibly moist carrot cake made with organic sweet carrots, brewed tea, chai spices and coconut is topped with brown sugar cream cheese frosting and toasted coconut flakes.

OK, here are some favorites we've been cooking up at my place: - vegetable curry (grind my own whole spices, use whatever veggies we get in our weekly CSA share; radishes / beets, eggplant, squash, greens, etc)- quick kale (sauteed with coconut oil, chili flakes, garlic, [lemon grass], soy sauce, lemon juice)- pac choi w / sauteed mushrooms «chinese» style (with fish sauce, rice wine vinegar, jalepeno / chili, soy sauce, etc)- roasted radishes w / poached eggs - «teamwork pasta» — this is your recipe for pepper and cheese pasta, but it helps having two sets of hands to make it in our house... we put an egg on this too of course - tuna pasta (chopped onion, garlic, lemon zest, chili flakes, tuna, olives — easily adaptable to what you already have in the house and like)- roast chicken on friday - roasted sweet potatoes - omlets - challa french toast

The next time you're in need of a sweet treat, try the one that's replaced my late night cereal fix: plain whole - milk Greek yogurt topped with cocoa nibs, toasted unsweetened coconut flakes and a tiny bit of fresh fruit.

If you like less - sweet cookies (like me) err on the side of using fewer dates and a touch more coconut flakes.

My haystacks are the perfect combination of melt - in - your - mouth, sweet and salty chocolate and creamy coconut butter that delicately coats crispy, crunchy coconut flakes.

Dried sweet or unsweetened coconut comes packaged in plastic bags or cans and is available shredded, flaked, desiccated, and sometimes toasted.

A naturally sweet and creamy smoothie bowl that features vegan probiotics, skin - nourishing fruits, oats, and delicious coconut flakes to boost skin and gut health.

Sautéing coconut flakes and pineapple in a smidgen of brown sugar and butter is a must for even sweeter fruit and more flavor.

Powered with quinoa, chopped kale, protein - rich edamame, diced bell peppers, hydrating grapes, sweet corn, finely shredded carrots, crunchy pecans, flaked coconut and fresh cilantro.

Filed Under: guest post, ovo Tagged With: baking, cocoa, coconut flakes, meals around the world, sweet

Serve over a sweet and salty coconut broth and crispy coconut flakes.

Think about it, Coconut Shrimp, coated in sweet and crunchy coconut flakes served with a homemade creamy avocado tartar sauce (which on its own is completely addiCoconut Shrimp, coated in sweet and crunchy coconut flakes served with a homemade creamy avocado tartar sauce (which on its own is completely addicoconut flakes served with a homemade creamy avocado tartar sauce (which on its own is completely addicting)!

If a sweeter coconut butter is desired, you can add dates to the food processor with the coconut flakes for some natural sweetness, or use maple syrup or stevia as desired.

Mix old - fashioned rolled oats and unsweetened coconut flakes with honey and nut butter to form these easy, portable, and delicious balls of sweet snack heaven.

Creamy coconut curry 2 sweet potatoes 1 aubergine 1 can of organic coconut milk 1 can organic tomatoes 1 tbs chili flakes 1 tbs organic curry paste 1 can of chickpeas salt and pepper 2 cm graded ginger Start by preheating the oven to 200 degrees celcius.

This coconut lavender cake is finished with a sweet coconut icing and toasted coconut flakes.

I especially appreciated her cookie choice today, which features not just a small batch recipe, but also a sweet / salty / chocolatey seven - layer cookie option without a speck of flaked coconut -LCB- shudder at that horrid substance -RCB-.

Also, when your supermarkets don't stock unsweetened coconut flakes and you use the sweetened flakes for the recipe, these turn out too sweet.

Large flakes of unsweetened coconut are the perfect canvas to infuse the smoky - sweet flavor associated with bacon.

Here's an ingenious vegan substitute for bacon: Large flakes of unsweetened coconut are the perfect canvas to infuse the smoky - sweet flavor associated with the real thing.

Pour the fine green beans and the sweet potato to the pan and cook it with the rest of the veggies for 5 minutes at high heat, then add the chopped tomatoes, a cup of cooked chickpeas, chilli flakes, 1 tsp Himalayan salt, 1/2 tsp ground pepper and the coconut, give it a good stir and cook until the fine green beans and the sweet potatoes are soft and ready to eat.

Ingredients: 1 cup uncooked red quinoa, rinsed and drained 1/2 tbsp coconut oil (or other oil) 3 garlic cloves, minced 2 cup diced sweet onion (about 1/2 large) 1 jalapeno, seeded if preferred and diced 1 large sweet potato (350 g), peeled and chopped to 1/2 -1 inch dice (2.5 - 3 cups) * 1.5 tsp ground cumin 1 tsp chili powder 1/2 tsp ground coriander 6 cups vegetable broth 1.5 cups cooked black beans (one (15 - oz) can rinsed and drained) fine grain sea salt and black pepper, to taste (I used 1/2 tsp salt or a bit more) 1/4 tsp cayenne pepper (or red pepper flakes) 2 handfuls Spinach or kale leaves, optional toppings: avocado, corn chips, cilantro, cashew cream, lime juice, tomatoes or salsa, green onion

Ingredients: 1/4 cup finely minced sweet onion (such as Vidalia or Walla Walla) 3 tablespoons low - sodium soy sauce 2 teaspoons toasted sesame oil 1 teaspoon Sambal Oelek (or hot sauce of your choice) 1 garlic clove, grated or finely minced 1 scallion, thinly sliced 1 teaspoon toasted sesame seeds (black or white) 12 ounces sushi - grade ahi tuna, sliced into 3/4 - inch cubes 1 ripe mango, peeled, pitted and diced 1 avocado, peeled, pitted and diced 1 head butter or Boston lettuce For Serving: (optional) Toasted coconut flakes Chopped macadamia nuts

This week, I've been having my oatmeal with pure orange juice, cinnamon, plain yogurt, gorgeous, local pears (seriously, these are the best pears I've ever had), pluots (bought them for the first time last week and am obsessed by their beauty and sweet flavor), toasted coconut flakes, wild hazelnuts that I brought with me from Germany (they look like acorns, though), almonds, pistachios, and bee pollen (a new ingredient in my kitchen).

Tangles of cilantro stems nest among the basil and mint leaves, ripe juicy strawberries mingle with toasty flaked coconut and it's all brought together with a sweet + savory citrus dressing.

Kefir Chia Pudding Recipe 1 cup organic whole milk plain kefir 2 to 3 teaspoons pure maple syrup or honey 1/4 teaspoon pure vanilla 3 tablespoons chia seeds Topping Suggestions: Fresh fruit such as strawberries, blueberries or sweet cherries Chopped toasted almonds Toasted coconut flakes

To serve Fresh fruit as; mango, berries, banana and sweet grapes Roasted nuts Roasted coconut flakes

This dark cherry smoothie bowl is topped with whole cherries, coconut flakes, almond slices and raw cacao nibs for a sweet, crunchy breakfast.

He put coconut sugar to excellent use in this sweet and savory crumble, along with coconut flakes, pistachios, pepitas, and sliced almonds, which he sprinkled over sliced citrus.

With hearty brown rice, natural coconut flakes, slivered almonds, golden raisins, and sweet maple syrup.

This dish adds tropical flavor to a nutrient - rich sweet potato by topping it with cilantro, coconut flakes, and pomegranate seeds.

Warm a whole roasted sweet potato, split it down the middle, drizzle with your favorite nut butter, sprinkle with cinnamon, and top with yogurt (I love coconut, but Greek is great too), low - sugar granola or toasted seeds and coconut flakes.

Your end result will not have the right flavor or texture if you use sweetened coconut flakes, and your bites will be waaaaay too sweet.

I topped this Vegan Raspberry Mousse with some quinoa puffs, fresh kiwi, and coconut flakes for a sweet breakfast delight.

Large flakes of unsweetened coconut are the perfect canvas to infuse the smoky - sweet flavor associated with bacon.

Here's an ingenious vegan substitute for bacon: Large flakes of unsweetened coconut are the perfect canvas to infuse the smoky - sweet flavor associated with the real thing.