Sentences with phrase «sweet color of»

I have a super sweet color of yellow in my bedroom.

Not exact matches

«Like its mythical namesake, the Unicorn Frappuccino comes with a bit of magic — as you sip and stir, the color of the beverage magically changes from purple to pink and the flavors evolve from sweet and fruity to tangy and tart,» Starbucks said.
One of her middle school color guard instructors told The Miami Herald that Gina «was the sweetest soul ever.»
On the shelves, between the statues of the Blessed Virgin and the votive candles, are small framed posters espousing sweet and optimistic sentiments: a quotation from St. Francis inscribed on a photo of two kittens tumbled in a basket of yarn, a passage from the Psalms inscribed on a deliberately childish water - color of a rainbow and a dove.
These beauties are a breeze to make, requiring no ice cream maker, and are colored lilac with all of summer's sweetest, sun - ripened berries.
I added sweet potato to the mix which added another dimensión both of flavour & color!
There may be a difference between those and ube, I'm not really sure, but any kind of sweet potaot of any color will work here really.
With warm flavors and bright colors, dive into these sweet and citrus lemon poppy seed recipes that will make you think of spring.
There's a lot of sweet potato packed into this cake, and the color it gives the layers is perfection!
These tiny beauties produce a huge crop of sweet lil» bells with a rainbow of colors.
The Montmorency tart cherry, grown largely in the U.S and Canada, is an abundant source of anthocyanins — a natural, flavonoid compound that contributes to the ruby - red color and distinctive sour - sweet taste.
In Eastern Maryland and Virginia its pulled pork mixed with a slightly tangy, slightly sweet tomato based sauce, in Kansas its pulled pork drenched in a super sweet, dark colored molasses based sauce, in North Carolina its pulled pork in a shockingly sour vinegar based sauce, and in Alabama... well in Alabama they live under the delusion that the best BBQ in the world comes in the form of a flat, dry, piece of plain pork on a bun paired with a mystery sauce in a squeeze bottle... I kid you not, they really think its great.
The color may depend on the kind of cherries you use — I always buy frozen dark sweet cherries at Whole Foods (even though they're called sweet cherries, there's no sugar added) because I love to put them in smoothies, but my new favorite use for them is this delicious glaze.
Icy, creamy, tangy and sweet, and (incidentally) loaded with lots of bright red food coloring.
Here's the formula I've discovered for making salads that I don't hate: some kind of greens, preferably fresh from the farm + something sweet (usually fruit) + something crunchy (often nuts) + something creamy like avocado or cheese + plenty of pops of color + a flavorful dressing that's just tart enough.
The perfect winter salad boasts a combination of sweet and savory, crisp and soft, and a whole lot of color.
I just loved that it is a savory sweet potato dish, and there is a delicious fresh sauce that goes on top and adds a burst of flavor and color.
Add in a pop of color and inventive flavors like cassis and caramel and you have genius with a sweet tooth.
Instead of coloring eggs, since that can be so messy, or off - limits if there's an egg allergy to consider, or you're just trying to reduce the sugar load by avoiding the sweet frosting of decorated Easter cookies, try watercoloring your cookies instead.
More than 30 years ago, dark - skinned sweet potatoes with sweet bright - orange flesh were introduced into the U.S. To distinguish them from the more traditional tan - skinned variety of sweet potato with less - sweet light colored flesh, the African word «nyami» referring to an edible root, was adopted in its English form «yam» and given to those dark - skinned sweet potatoes.
The fresh currants add both a pop of color and burst of tart / sweet to finish the dessert.
My veganized version of A Cozy Kitchen's Blue Cornbread Muffin recipe uses blue cornmeal for a sweeter taste, beautiful color, and a higher protein content and -LSB-...]
Make one of EatingWell's quick and easy side dishes, including recipes for classic coleslaw, color - coordinated fruit salad, and sweet and spicy baked beans.
I made these but instead of the white chocolate chips, I used semi sweet chocolate chips, colored marshmallows added some coconut and my husband loves them.
Or as mentioned, a carrot, butternut squash, pumpkin or small amount of sweet potato should all lend some color, fiber and nutrients while not changing flavor.
In preliminary animal studies, intake of sweet potato color extracts have been shown to accomplish exactly those results: reduction of inflammation, and simultaneous reduction of fibronogen levels.
What's in it: 1 cup steal cut oats 1/2 cup quinoa (any color is fine), rinsed 1 14.5 oz can pumpkin puree 1 tablespoon pumpkin pie spice (or 2 teaspoons cinnamon, 1/2 teaspoon ground ginger, 1/2 teaspoon ground nutmeg) 1 tablespoon maple syrup (admit for no sugar added, add more if you like a sweeter oatmeal) 3 1/2 cups water 1/2 cup unsweetened vanilla almond milk (or any other milk you like) Topping options (any combination of your favorites): pomegranate seeds, chopped apples or pears, chia seeds, hemp hearts, pumpkin seeds, toasted or candied pecans, slivered almonds, roasted coconut chips, (brown sugar or maple syrup if you have a sweet tooth).
Shredded apples and carrots add a punch of sweet and a pop of color, and the toasty roasty nuts, grains, and seeds give it sticking power, turning the whole affair into more of a hearty meal than a salad.
It was sweet, tangy, a little bit spicy and the most beautiful color of tropical orange.
In animal studies, activation of nuclear factor - kappa B (NF - kB); activation of inducible nitric oxide synthase (iNOS), and cyclooxygenase - 2 (COX - 2); and formation of malondialdehyde (MDA) have all be shown to get reduced following consumption of either sweet potato or its color - containing extracts.
Pomegranate's rich red color complements the sweet potato's orange hue, while shaves of coconut and cilantro make this baked sweet potato almost too pretty to eat.
Kindly I had tried this delicious recipe and have a query; the custard looks like cooked white egg while it «s taste is sweet and I had followed or your steps only one change I didn't use whipped cream I used fresh cream with same amount of milk as yours and honestly I beated the egg by my hand as much as I can and it didn't change to white color.
Taste the color of the rainbow with delicious beets, sweet potatoes, and zucchini to make this nutrient - rich dish.
These cheery crackers share the color of Goldfish — only their hue comes naturally, thanks to the sweet potatoes.
The intensity of the sweet potato's yellow or orange flesh color is directly correlated to its beta - carotene content.
If you're a fan of a simpler cake, you can also find them without any filling at all, but they are always topped with a sweet sugary glaze and sprinkled with the colors of Mardi Gras; purple, green and gold.
Cool mornings that are alive with the earthy scent of damp ground, the sweet perfume of leaves turning color, and of course the welcomed return of pie baking and cookie making.
In this recipe, I take my sugar cookie dough and brightly color 2 portions of that sweet goodness.
Until this point in my life, I reveled in the bold colors, soft lines, and sweet scents of buds and blossoms, but it hadn't occurred to me just how delicate they could become in food.
Cantaloupe Cantaloupe is one of the sweeter and tastier melons you can eat, and because of their orange color they contain polyphenols that will support your body in several different ways.
Nutritionally speaking, white wheat berries are on par with the very hearty wheat flour we've come to know, but it has a slightly sweeter taste, lighter texture and creamy color that rolls up into a pretty scrumptious loaf of 100 % whole wheat bread.
Yes, calling this drink eggnog is a bit of a stretch, but it does have most of eggnog's better properties — creamy, spiced, slightly sweet, beautiful in color.
RW Garcia produces sweet potato, kale and sweet beet crackers that are unique in that the color of the cracker comes from the vegetable.
Here's what you'll need: 1 tablespoon beeswax pellets 1 tablespoon pure shea butter 2 tablespoons sweet almond oil 10 drops essential oil A sprinkle of Kool - Aid powder for color and... Read More
But really, if the crust was not sweet, had a little cocoa powder, red food coloring, and touch of vanilla in it....
Then when our taste buds were all tingly with anticipation, we were treated to the wonderful Holiday Sweet Potato Empanadas with Mango Chutney Dipping Sauce, which were the highlight of our tea, with their beautiful color and savory sweet flavor.
This beet salad is full of bright colors and flavors, with sweet beets playing off tangy lime and orange.
Recollections of those containers full of cinnamon - colored tea sitting on her back porch bring back sweet memories of simpler days.
I adore pomegranates and PAMA Liqueur captures the complex, sweet yet tart taste and seductive ruby color of all natural pomegranates.
I just love all of the colors, contrasting textures, sweet and savory flavors... this salad has it all!
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