Sentences with phrase «sweet corn flavor»

The advantage of the latter is that it adds a hint of sweet corn flavor to the chili and can also be sprinkled in pinch by pinch during the cooking without fear of lumps.

Adding the corn cobs to the pot along with the kernels amps up the sweet corn flavor.

Full of sweet corn flavor this easy homemade cottage cheese cornbread is perfect addition to any meal.

Nana's Corn Pudding is packed with sweet corn flavor and the perfect side for any holiday.

Not exact matches

Mother's Farms chips come in four flavors: sweet potato, multigrain, pumpkin seed and sweet corn and pepper.

So instead of having to eat a big piece of really sweet Pecan Pie loaded with corn syrup, your guests can get the same great pecan flavor in a one - inch square sweetened with maple syrup.

The grilled zucchini, peppers, corn and sweet Italian chicken sausage gave the pasta salad good smoky flavor.

This mouth - watering combination of crunchy green peas, sweet corn, and tomato flakes are marinated in chili lime, resulting in extraordinary flavor.

It has the best parts of grilled corn — the sweet flavor and the buttery texture — without any of the downsides of eating corn on the cob, such as looking like a damn beaver with rabies when you attack a corn on the cob with your mouth and having to floss immediately afterwards.

These ones are corn flavored and a little bit sweet and make really fun snacks to pop in your bag or wack people with.

Imagine the flavor of fresh sweet corn crispy yellow kernels, in combination with juicy bright sweet tangy floral peach slices, a few pieces of pan seared golden Halloumi cheese salty, crusty outside, and creamy gooey inside, over fresh arugula and greens.

Made with shredded chicken, peppers, onions, black beans, sweet corn, tomatoes and avocado, this soup is packed to the brim with flavor.

The finished cornbread tastes like a cross between a not - too - sweet corn muffin and cornbread stuffing in flavor and has a finer crumb than normal cornbread.

You can serve some grilled corn, cilantro lime rice, or roasted sweet potatoes to balance the vibrant, spicy flavors of the spicy shrimp tacos.

To make it a full meal, I served this chili with moist cornbread — a slightly sweet family favorite made with stone - ground corn and flavored with a hint... Read More

The flesh is sweet, nutty, and a bit drier than other squash with a distinct corn - like flavor.

The sweetness of corn will shine through, making these bourbons versatile enough to complement sweet and spicy flavors alike.

The corn adds a sweet crunch without crowding any of the other flavors.

This season, those flavors and textures came in the form of zucchini umeboshi, and roasted duck miso ramen with grilled pork confit and heirloom purple sweet corn.

This fiesta pepper corn soup is abundant with savory, sweet, and rich flavors from the fresh ingredients and provides plenty of vitamins and minerals that aid in nutrient absorption.

I love how the sweet corn balances the smoky and spicy flavor of the chiles.

The sweet bites of corn mix together so well with the roasted pepper flavor and the soft, thick potatoes.

They have the four flavors pictured - sweet onion, fresh corn, jalapeno and red pepper.

If you use fresh sweet corn, the flavors will pop.

First bag together and shake until very well blended: 2 cups Saco dry buttermilk powder 5 tablespoons baking powder 2 tablespoons baking soda 1/4 cups vanilla powder (commercial baking product) already mixed into 1 1/4 cups sugar 3 tablespoons salt 1/4 cup barley malt powder OR 1/4 cup malted milk powder 1/2 cup cornmeal 1/2 cup oatmeal flour or ground oatmeal OPTIONAL 1 cup ground almonds, adds fiber and flavor OPTIONAL 2 tablespoons cinnamon, cardamon, mixed sweet spices or pumpkin pie spice Then add, shake and mix well: 2 cups White Whole Wheat flour or whole wheat pastry flour, 1/2 pound 1 1/2 cups buckwheat flour 1 cup corn flour (This helps tenderness - is hard to find - very very fine cornmeal) Finally, add and mix / shake well: 8 cups unbleached all purpose flour, 2 pounds

Fresh and bright, with the pure flavors of sweet corn and lime juice, this creamy vegan soup is exactly what you want for a light meal on a late summer day.

Sure, a shot of high fructose corn syrup — HIGHLY PROCESSED SUGAR — makes anything sweeter but it masks the flavors and originality of the true stars: fruits, vegetables, whole grains, fresh herbs, fresh dairy and other essential foods.

Between the flavor packed garnishes and naturally sweet Amaize corn, we were in heaven!

I love the saltiness of Parmesan cheese when it's mixed with the sweet flavor of corn, like in Parmesan Corn Casserole, so when I decided I wanted to make up a batch of creamed corn I knew that I had to have some Parmesan in thcorn, like in Parmesan Corn Casserole, so when I decided I wanted to make up a batch of creamed corn I knew that I had to have some Parmesan in thCorn Casserole, so when I decided I wanted to make up a batch of creamed corn I knew that I had to have some Parmesan in thcorn I knew that I had to have some Parmesan in there.

Being a chili lover I was at first skeptical, but the flavor is excellent and sweet, perhaps from the 3 bell peppers (and the young corn I used).

The corn flour gives the muffins a subtle sweet and nutty flavor, which I loved.

From juicy grape tomatoes, bursting with flavor, to fresh, creamy California Avocados and of course, grilled sweet corn, this is summer in a bowl.

Here, usual flavors are: ~ buko (made with young coconut meat) ~ red mung beans ~ avocado ~ mango ~ chocolate ~ sweet corn ~ fruit flavors (using fruit - flavored powdered juices)

The combination of flavors, color and aroma of the succulent glazed pork, zesty grilled corn esquite and smoky sweet avocado salsa is simply intoxicating!

It's colorful and zingy thanks to sweet corn, sweet red onion, and spicy jalapeño — basically bursting with flavor.

I love the addition of raw summer sweet corn — and I really think you'll dig the fresh flavor — but if uncooked corn is a personal dealbreaker, feel free to grill your ear beforehand OR give the kernels a quick sauté in a little olive oil.

Bright zucchini, sweet corn, nutty millet, and creamy white beans add vibrant flavor and texture to these gluten - free veggie burgers.

In this gluten - free take on shortcake, the naturally - sweet flavor of corn shines through the delicate, spongy cake, making a wonderful base for blackberries and cream.

The naturally sweet flavor of corn shines through in this delicate gluten - free sponge cake, which forms a wonderful base for blackberries and cream.

The sweeter limited - edition flavor, Blueberry Lemon, is a delicious blend of real whole blueberries, lemon pieces and lightly sweetened caramel corn to create the perfect balance of sweet and tart and crunchy and chewy.

The components of any tomato - based sauce usually include tomato (paste, sauce, ketchup or chili sauce), aromatic vegetables (garlic, shallots, bell peppers or onions), a sweet taste (molasses, sugar, brown sugar, honey, corn syrup or maple syrup) and a sour flavor (vinegar, lemon juice, lime juice, wine or Worcestershire sauce) while vinegar - based sauces usually just contain vinegar, salt, pepper, crushed red pepper flakes and other spices.

When you add the sweet and savory flavor to a corn dish you've got me hooked!

Try using baking molasses (or Sorgum is very nutritious, has trace minerals, sweeter than blackstrap) instead of the corn syrup and brown sugar - not only is the flavor better, but the popcorn balls will stay fresh a few hours longer as well.

The Harvest flavor is a mixture of blue corn and pumpkin, which went perfectly with the sweet brie!

This compound butter adds great flavor and a little heat to grilled sweet corn, a nice rib - eye, or a swordfish steak.

I'm rewarded with one final treat: a scoop of Salt & Straw's summer - sweet - corn buttermilk ice cream, then a taste of the apricot - and - citra - hops flavor (pictured).

The resulting sweet potato & curry corn chowder is a perfect start for a Thanksgiving meal — full of fall flavor yet not too rich that you can't enjoy the rest of your meal.

It's moist and creamy with a sweet, buttered corn flavor.

This salad I made last week, and enjoyed for a few days, screams summer — it's loaded with grilled zucchini, corn and onions, and bursts with sweet and citrus flavors, and fresh mint aroma.

All the flavors work so well together, from the earthy black beans to the sweet corn