I make savory and
sweet corn muffins with this corn meal with excellent results!
And, truth be told, I LOVE
those sweet corn muffins straight out of the oven smeared in butter!
Out of the oven comes
these sweet corn muffins bursting with blueberry joy!
The finished cornbread tastes like a cross between a not - too -
sweet corn muffin and cornbread stuffing in flavor and has a finer crumb than normal cornbread.
I like
a sweet corn muffin!
Not exact matches
Filed Under: Biscuits and Roll Recipes Tagged With: biscuits, chili,
corn bread, easter,
muffins,
sweet cornbread
I guess I like my
corn muffins on the
sweeter side, because it occurred to me that they would be super good with sugar sprinkled on top before baking.
It offers blueberry
muffins,
corn muffins, cassava pone, gourmet bread pudding and
sweet potato pudding.
Vegan
Corn Muffins vegetarian, vegan, dairy - free, peanut - free, tree nut - free, shellfish - oil, fish - free, nightshade - free, bean & legume - free Ingredients: 1 Tbsp ground flax seed 1 cup plain soymilk 1 cup frozen
sweet...
The
corn bread is replaced with a coconut flour blend, so they still have that slightly
sweet corn bread texture and taste but with only about 4 net carbs per
muffin.
Imagine little
sweet indigo - coloured berries and little sweetish yellow
corn kernels in soft, moist
muffins with a bit of crispness from the cornmeal.
2 cups brown rice flour 1/3 cup tapioca Flour 1/2 cup starch (potato,
corn, arrowroot) 2 teaspoons Baking Soda 2 Tablespoons apple cider vinegar 1 1/2 cups water 1/4 cup ground flax seeds 1/4 cup pumpkin seeds (pepitas) plus 2 Tablespoons for garnish 1/2 cup REAL Apple Cranberry Raisin Butter or any fruit butter 1 teaspoon cinnamon 1/2 teaspoon nutmeg 1/4 teaspoon ginger powder OPTIONAL, For a
sweeter muffin: 2 Tablespoons — 1/4 cup evaporated cane juice
Other recipes include Southern Skillet Cornbread, Southern Cornbread Dressing, Cranberry Orange
Corn Muffins, and a Tart Crust, either savory or
sweet.
So, if the idea of
sweet and soft
corn muffins tickles your fancy, hop on over to check it out, and be sure to check out all the other
muffin recipes, too!
In addition to the cornmeal, these easy cornbread
muffins feature organic
sweet corn kernels — full of fiber, vitamin C, and magnesium.
The
corn flour gives the
muffins a subtle
sweet and nutty flavor, which I loved.
The company created a
sweet, yellow
corn flour English
muffin that gets quite crisp when toasted.
Easy gluten free blue
corn muffins are
sweet, tender, with a golden crust.
These coffee - break - sized
muffins, bursting with tiny
sweet currants and a hint (or a hit, your choice) of caraway, are the perfect offering for St. Patrick's Day — particularly if you're looking to celebrate with something other than
corned beef and cabbage!
They kind of tasted like
corn bread, not like a
sweet breakfast
muffin like I wanted.
Refined processed carbohydrates are such things as breads, pastas, rolls,
muffins, flour of all kinds, crumpets, pastries, bagels, buns, pretzels, doughnuts, cookies, biscuits, cakes, tacos,
corn chips, wraps, most Mexican food, pizza, croissants, white (polished) rice, wheat,
corn, soft drinks, sodas, sugary drinks, foods containing
corn syrup, candy / toffee /
sweets, potato chips, pastry, pastries, desserts, jams, jelly, jello, dumplings, pasty / pastie, pies, batter, breadcrumbs, store bought cooked meats / cold cuts if they have added sugars and additives), sausages / hot dog frankfurters if they contain carbohydrate fillers, additives or sugar, all sugars, all products containing sugar, granola bars, breakfast bars, and most cereals.
Amaranth, barley, buckwheat, bulgur,
corn or maize (cornflakes, cornmeal, popcorn,
sweet corn, tortilla), couscous, energy bars (granola), farina, kamut, millet, oats (oatmeal), quinoa, ready - to - eat cereals, rice, rye, sorghum, semolina, spelt, triticale, wheat (bagels, biscuits, cakes, cookies, crackers,
muffins, pancakes, pasta — macaroni, noodles, spaghetti — , pastries, pies, pizza, pretzels, waffles)
Gluten free
corn muffins make a
sweet, easy breakfast or side dish.