Sentences with phrase «sweet corn salsa»

Not exact matches

There's also a simple, spicy corn and black bean sauté, as well as some extra roasted sweet potato cubes, more of that salsa, and all the fixings.

Ingredients: 3 tablespoons extra virgin olive oil 1/2 sweet onion, diced 2 garlic cloves, minced 1 (4 ounce) can diced green chiles, drained 2 1/2 cups prepared salsa 2 tablespoons adobo sauce (optional) 1 1/2 cup low sodium chicken broth 14 - 15 ounces yellow corn tortilla chips 3 - 5 eggs salt and pepper to taste garnishes: 1/2 cup queso fresco, crumbled 1 - 2 radishes, thinly sliced 1/2 bunch cilantro leaves, roughly chopped hot sauce

I have a half opened jar of corn salsa that is begging to be poured over a sweet potato!

The corn and onion salsa is like sweet bites of corn heaven.

This grilled corn salsa combines the sweet, slightly charred grilled corn with finely chopped red peppers, onions, a squeeze of a lime and a little heat from a chopped jalapeño pepper.

The sweet of the potatoes was a nice contrast to the spicy salsa, and the corn on the cob we had on the side was well worth the flossing effort later on.

Serve the crab cakes warm with seasonal vegetables like sautéed zucchini, sweet corn and tomatoes, or a simple salsa like the one below.

Diced mango, avocado, red onion, jalapeno, a squeeze of lime, and a little fresh cilantro make a delicious, tangy sweet and spicy salsa that goes great with Mission Organics ® Blue Corn Tortilla Chips.

We wrapped the sweet and spicy pork filling in warm corn tortillas (the Tortillaland uncooked corn tortillas from Costco) and topped them with salsa verde, a touch of sour cream, and guacamole.

Corn salsa with lime sour cream along side bits of chicken or fish in a tortilla; with a bowl full of just avocados and very thinly sliced Walla Walla sweet onions dressed with lime juice.

But the sauces, salsas, and salads that accompany have run the gamut from sweet pureed peas with but a hint of mint to crispy pancetta with balsamic roasted tomatoes, and, my tried - and - true favorite, cumin corn salad with perfectly ripe heirloom tomatoes.

I decided to top the sweet potatoes and black beans with the salsa but you could definitely just serve it on the side or with organic corn chips!

Tagged as: barbecue, corn, dairy - free, dips, easy, gluten free, jalapeno, let's get cookin», onion, recipes, red onion, salsa, sides, spicy, summer, sweet, vegan

The combination of flavors, color and aroma of the succulent glazed pork, zesty grilled corn esquite and smoky sweet avocado salsa is simply intoxicating!

This cilantro - lime corn salsa combines sweet and creamy bites of corn with a squeeze of lime juice, diced red onion, and cilantro for zest.

Ingredients: 1 cup uncooked red quinoa, rinsed and drained 1/2 tbsp coconut oil (or other oil) 3 garlic cloves, minced 2 cup diced sweet onion (about 1/2 large) 1 jalapeno, seeded if preferred and diced 1 large sweet potato (350 g), peeled and chopped to 1/2 -1 inch dice (2.5 - 3 cups) * 1.5 tsp ground cumin 1 tsp chili powder 1/2 tsp ground coriander 6 cups vegetable broth 1.5 cups cooked black beans (one (15 - oz) can rinsed and drained) fine grain sea salt and black pepper, to taste (I used 1/2 tsp salt or a bit more) 1/4 tsp cayenne pepper (or red pepper flakes) 2 handfuls Spinach or kale leaves, optional toppings: avocado, corn chips, cilantro, cashew cream, lime juice, tomatoes or salsa, green onion

4 ripe red tomatoes (about two pounds), cut in half widthwise 4 jalapeño peppers, stemmed and cut in half lengthwise (seeded for a milder salsa; seeds left in for hotter) 2 ears sweet corn, shucked 1 small sweet onion, peeled and quartered 1/2 cup chopped fresh cilantro 1/4 cup fresh lime juice (2 to 3 limes), or to taste Coarse salt Tortilla chips (for serving)

In between freezing extra corn for the winter, I've made salads (like this) and soup (a sweet corn chowder coming soon to a SoupAddict blog near you) and salsas and tomato and corn pies.

Hot Salsas are a compliment for many dishes, some like Cholula, Valentina, or Buffalo can be poured over tacos, tostadas, hamburgers, hot dogs, eggs, burritos, chicken wings as well as beverages and all type of snacks like potato chips, pork rinds (Chicharrones), churritos (corn snack sticks), peanuts, nuts, and on fruits like the famous Chamoy; a sweet and spicy sauce.

This flank steak recipe is a spicy and sweet powerhouse thanks to an expert seasoning blend and grilled corn salsa.

Pile on the black beans, corn, avocado, cilantro, salsa, and whatever other toppings you love for the most EPIC plate of sweet potato nachos.

Arrange the sweet potatoes on a plate and top with black beans, corn, salsa, avocado, jalapeno, cilantro, and vegan cheese.

When everyone gets their own grilled avocado stuffed with sweet and crunchy corn and black bean salsa, everyone is full and happy!

avocado, beans, black beans, carrot, cayenne pepper, cloves, cumin, corn, garlic, oats, oregano, salsa, salt, olive oil, onions, onion, dried, oil, garlic cloves, finely, water, sauce, sweet corn, mashed, carrots, pepper, chili powder, cilantro, flour, yellow onion, jalapeno, bell pepper, cayenne, olive, spices, bean, ingredient, chili, meatloaf, cooking spray

We get smoky salsa beans, sweet corn, fluffy rice and all topped off with lots of salsa and the amazing Mexican Cheese sauce!

Most salsas rely on savory tomatoes and corn, but this chip companion uses sweet and spicy ingredients to delight your taste buds.

When everyone gets their own grilled avocado stuffed with sweet and crunchy corn and black bean salsa, everyone is full and happy!

● 4 chicken breasts, ideally USDA organic & pasture - raised ● 2 large sweet potatoes, peeled & diced ● 5 tablespoons avocado oil ● 2 bell peppers, sliced ● 1 red onion, sliced ● 1 head cauliflower ● 1 cup frozen fire roasted corn ● Juice of one fresh lime ● 1 jalapeno, seeds removed & diced ● 1/2 cup chopped cilantro ● 2 avocados, sliced for topping ● No sugar added salsa, topping ● Dash of mustard seed powder ● Siete Foods grain - free tortilla chips

A sweet and spicy salsa served with blue corn chips for a festive football snack.

And, not to mention heaping sides of fresh black beans, sweet corn, salsa and a pickled red onion guac that's always a winner.

I had the Guac Burger (black bean, quinoa, sweet potato patty, corn salsa, onion, guac, tortilla strips, chipotle aioli, whole grain bun).