Sentences with phrase «sweet cornbread on»

In this video, we made homemade vegetarian chili, grilled veggies, chicken and waffles, grilled pork chops, and black beans over brown rice with sweet cornbread on the side.

Not exact matches

I grew up on Kentucky cornbread, that's almost all cornmeal and not sweet.

I'm from TN and actually grew up on sweet Jiffy cornbread, but don't tell anyone or my southern heritage card might be revoked.

I love sweet yankee cornbread and your sweeter take on this is just what I wanted.

Less on the sweet side, but just as delicious and homey: Tim's dense Cornbread from Josey Baker Bread is being bookmarked for next Thanksgiving.

This cornbread falls somewhere in the middle of the sweet - savory spectrum; sweet enough for breakfast or a light snack, but also pairs nicely with savory dishes, especially alongside hearty soups or chili, and of course on a traditional holiday table.

So far I have only made the regular sweet cornbread recipe on the package.

I've become a spicy - sweet, crispy on the outside but soft on the inside, better - with - butter humanoid version of... cornbread.

And the cornbread both sweet and savory version are truly going on the menu.

A few signatures on the frequently changing menu will be a «Soul Plate» of Murray's non-GMO chicken thigh and crispy trout served with braised collards, southern mac and cheese, cornbread, and honey butter; a New York strip steak with gorgonzola truffle butter, herbed fingerling potatoes, cauliflower gratin and lemon asparagus; roasted tomato and pepper soup with a mini grilled gruyere sandwich; and crispy Brussels sprouts with sweet potato, charred jalapeno vinaigrette, pomegranate, and cotija.

Whether you're in the mood for Tex - Mex or something on the sweet side, cornbread can be the perfect complement to your meal.

I'm from Texas, and growing up my family made cornbread either: as cornbread sticks, as sweet cornbread, with jalepenos and red peppers in it, or in a cast iron skillet on top of the stove.

I always preferred my cornbread to be on the sweet side (technically, I'm from the South, so this should come as no surprise), and this definitely hits the spot.

And the cornbread both sweet and savory version are truly going on the menu.

This Fall afternoon I am at my lovely recently CLEANED home, with fall spicy candles lit, and steaming vegetables and baking cornbread... waiting on my husband and sweet girls to get home... also looking forward to tonight's finale of Mad Men.