Sentences with phrase «sweet cream base»

Bursting with the taste of ripe, fresh berries, Straus Family Creamery's Strawberry ice cream combines organic strawberries with a sweet cream base made from only a few simple, organic ingredients: cream, milk, sugar, and egg yolks.

This ice cream starts with a simple, sweet cream base.

In the beginning of the book, Ben and Jerry's Homemade Ice Cream and Dessert Book, there is a inspiring story of Ben and Jerry's ice cream followed by three most basic sweet cream base recipes.

Transfer the sweet cream base mixture to an ice cream maker and freeze following the manufacturer's instructions.

Not exact matches

The slightly crunchy almond and pecan base contrasts so wonderfully with the thick sweet layer of banana cream, delicious banana slices and the final layer of incredible caramel goodness.

Think warm hazelnut brownies that you can serve with a scoop of shop bought ice cream, low fat lemon posset that takes just 15 minutes to make using four ingredients and no bake mini tarts that have bases made from crushed digestives for a cheat's sweet canapé idea.

Category: Appetizer, Breakfast, Healthy Recipes Tags: avocado, blog, blueberries, breakfast, cream, d600, dairy - free, easy, food photographer, food stylist, fruit, gluten - free, healthy, jackie sobon, lemon, mint, nikon, plant - based, quick, raspberries, recipe, snack, soy - free, strawberries, sweet, tostada, vegan, vegan yack attack, vegetarian

The sweet vanilla ice cream is made with high - quality vanilla from Madagascar and oven - toasted, brown sugar oat streusel is based on Jeni's family recipe.

Filed Under: Recipes Tagged With: almond, aloha, bite - sized, chocolate, coconut, cream, dairy free, dessert, gluten - free, minis, oil - free, pie, plant based, Recipe, superfood, sweet, vegan

I may be dreaming I realize since right now that category for me basically involves sweet pickled beets with onions, (with a fair bit of sugar which acts as a preservative) cabbage slaws, Yemenite chile paste (tons of garlic and jalapeño party) a garlic based fresh lemon salad dressing from Marci Goldman and a sauce for ice cream that merges espresso, Scotch and fresh orange juice.

regardless, than you for such a fab recipe that is equally good toasted with butter as it is slathered in cream cheese and smoked salmon, or a hunk as a side to sweet and sour cabbage soup, or the base for a toasted corned beef sandwich...

I've ventured down this banana-less blender ice cream road before with a sweet potato - based version.

I have yet to try a cashew based ice cream — next on my list once it warms up a little more and I break out the ice cream maker again Ha that's so funny, I actually find raspberries much sweeter and yummier fresh than frozen.

A tasty, sweet combination of Nilla Wafers, Nutter Butter, and Oreo cookies in a cool, creamy cream cheese based dip.

Remove from the freezer and, if needed, chop into smaller bits and add to your favorite sweet cream ice cream base during the last minute of mixing, and don't let it go too long or it'll get sticky.

A dark chocolate base, a sweet vanilla cream cheese layer and a juicy strawberry mousse topping.

My ice cream base is the well - known cashew cream but I also added some banana to make the mixture lighter and sweeter, and some coconut cream for smoothness.

In this savory tart — aka quiche — the flaky pastry crust is filled with an egg and non-dairy cream base, then embellished with caramelized onions, herbs, and sweet, ripe tomatoes.

The weekend was filled with poolside plant based ice cream parties, diy facials, early morning walks, homemade chickpea pasta, roasted sweet potato tacos, epic falafel bowls with magic sauce, watermelon cilantro limeade and hibiscus iced tea, savory breakfast bowls (recipe coming next week), hikes in Joshua Tree, yoga, and long talks about purpose, passion and how to make the world a better place.

A sweet crumbly nut based crust combined with a beautifully green cashew cream and juicy persimmon slices means I've taken pie to a new level of healthy.

With a fudgey brownie base, and sweet cream cheese swirl, these Vegan Cream Cheese Swirl Brownies won't last cream cheese swirl, these Vegan Cream Cheese Swirl Brownies won't last Cream Cheese Swirl Brownies won't last long!

The oil based cream cheeses separate in the oven, creating a weird texture, and they are also not as sweet as the Kite Hill Brand.

As i truly want to win your real deal vanilla here's to my favourite sweet dish: for my birthday this year i made a raw cake with a base of nuts and cocoa nibs filled with a cream of beets, vanilla and cashews.

Just in time for Labor Day or any day, the second installment of the Swingin» Gourmets video food show series finds our two culinary cut - ups, Caryn Hartglass & Gary De Mattei, making the perfect plant - based dessert: strawberry shortcake with sweet cashew cream.

I tried creaming it with the butter in the amount suggested (for the base) but I guess the brand I'm using is different as it was tooth achingly sweet, so binned it and started again this time melting the butter and stirring the coconut and ground almond into it then spreading it out in the pan as the base.

The filling is sweeter with a base of vegan cream cheese and tofu and topped with fresh blueberries and a sprinkling of sugar.

The raw material can be sweet buttermilk from the manufacture of butter based on sweet cream, skim milk or low - fat milk.

Stepping away from the old faithful (and delicious) straight coconut milk vegan ice - cream I added oatmeal, soaked overnight, to create a dreamy and creamy ice - cream base that pairs wonderfully with sticky sweet roasted peaches.

In this gluten - free take on shortcake, the naturally - sweet flavor of corn shines through the delicate, spongy cake, making a wonderful base for blackberries and cream.

The naturally sweet flavor of corn shines through in this delicate gluten - free sponge cake, which forms a wonderful base for blackberries and cream.

It starts with a base of a white sauce which is essentially garlic cashew cream, and gets topped off with sweet caramelized onions, tangy dijon brussels sprouts, and smoky shiitake bacon.

The thick and hearty texture of the sweet potato is amazing for blending into an incredibly smooth base that can be topped with these savory herbs, which add a deep Italian - herb flavor reminiscent of your favorite cream pastas — without all the heavy dairy products.

A sweet and restorative vegetarian backpacking dessert made with a base of dark chocolate, creamed coconut, chia, and freeze - dried blueberries.

We then roast them sweet in our ovens and fold them into the cream and milk base.

We made a dense chocolate base using Cocanú's Valentina chocolate, we lightly repeated the maple with our own sweet maple caramel, and gently steeped rose petals into the chocolate base to nudge this ice cream from quite - delicious to life - changing.

A fully raw vegan mango, pineapple and passionfruit cheesecake with a cashew cream filling and sweet, nutty base.

This banana - based «ice cream» adds a sweet depth of flavor by caramelizing the bananas first, then puréeing them into a smooth cream.

Breakfast & Brunch Baked seasonal plums Rye porridge w. raw blackberry compote Banana pancakes with blueberries Pumpkin pancakes w. coconut cream sauce Baked oatmeal cranberry oatmeal Barley porridge w. blood orange (+ leftover pancakes) Baked breakfast bars Raw chocolate porridge Creamy spinach with fried eggs Grain free coconut porridge with flax & eggs Nutty granola with christmas spices (grain free) Grain free protein waffles with raspberry and chia jam Sweet breakfast bowl with an almond and chia base Savoury breakfast bowl with sweet potato, beans & eggs Chia Koldskåls porridge Chunky banana & chocolate granola (grain free) Savoury low carb muffins and baked eggs Mexican brunch skillet with sweet potatoes, chorizo, aubergine and runny eggs Avocado on toast Beetroot smoothie bowl Protein packed porridge with tropical topping Green veggie loaded smoothie bowl Pumpkin waffles w. whole grain & warm spices

All three were extremely sweet but nearly indistinguishable from dairy - based ice cream.

Their cashew - based ice creams sweetened with pure maple syrup are simply out of this world and superb for those sweet - tooth moments.

You've got the soft, chewy walnut and date base topped with delicious creamy coconut milk ice cream, slathered with plenty of date caramel then topped with almond butter and roasted + salted almonds (you guys, trust me: the sweet / salty combo is the BEST!)

This shortcake base turns out beautifully and being subtly sweet and soft, pairs perfectly with the fresh strawberries and maple coconut cream.

Tags: cashew nut, cashew nut cream, cashew nut crwam, cashew nut paste, creamy curry recipe, Curry of roasted sweet peppers filled with tofu and spinach, curry recipe, Curry recipes, easy indian recipe, healthy curry recipe, how to cook tofu, how to make curry, in a spiced cashew cream base, Indian food, indian recipes, pepper curry, roasted peppers, roasted sweet peppers, spinach curry, tofu, tofu curry, tofu curry recipe, tofu recipes, Vegetarian indian cooking, vegetarian indian recipe, vegetarian tofu recipe

· No more processed boxed and packaged foods, sweets, pastries, and snacks · No more sodas, diet sodas, colored or flavored waters, energy drinks · No beef or meat products modified with hormones · No bread products · No homogenized and pasteurized dairy products including milk, ice cream, yogurts, cheeses · No grain based alcohol, especially mass produced beer products (more on alcohol later) · No fast food, chain restaurants, or convenience store foods

Brownie Base: 1 1/3 cup almond flour 3/4 to 1 cup Swerve Sweetener (more if you like it sweeter — you can also substitute 1/4 cup of the Swerve with 1/4 tsp liquid stevia extract) 1/3 cup cocoa powder 1 tsp baking powder 1/4 tsp salt 1/2 cup butter 4 ounces unsweetened chocolate, chopped 5 large eggs 1/2 tsp vanilla extract 1/4 cup to 3/4 cup water Mint Filling: 8 ounces cream cheese, softened (I actually used Kite Hill almond milk cream cheese, but regular cream cheese will work too) 1/2 cup butter, softened 2/3 cup powdered Swerve Sweetener 2 tsp matcha green tea powder 1 1/2 tsp peppermint extract Chocolate Topping: 5 ounces sugar - free dark chocolate, chopped 1 tbsp butter

Tweak if You Wish It is perfectly possible to tweak this cream cheese stuffed sweet peppers recipe based on what you have.

It's a sweet and refreshing rum - based cocktail made with light rum, coconut cream, and pineapple.