We use organic raisins, pumpkin seeds and flax seeds sourced by our flour provider, Keith Giusto.We use organic California
sweet cream butter made by the Rumiano Cheese company.
Not exact matches
Orange Cardamom Hazelnut Dark Chocolate Florentines (gluten free) 1/2 cup (65 g) hazelnuts 1 1/2 cup (120 g) quick oats (
make sure to use certified gluten free if that is a concern) 1/4 cup (35 g) oat flour (
make sure to use certified gluten free if that is a concern) 3 tablespoons + 1 teaspoon (30 g) sorghum flour 3 tablespoons (30 g)
sweet rice flour 2 tablespoons (18 g) golden flax meal Zest of 2 medium blood oranges 1/2 teaspoon cardamom 1/4 teaspoon sea salt 1/2 cup + 3 tablespoons (150 g) unsalted
butter 2 tablespoons heavy
cream 1/4 cup molasses (not blackstrap) 1 teaspoon vanilla extract 4 oz of dark chocolate (
make sure to use certified gluten free if that is a concern)
Of course you can
make butter with fresh
cream — this is called
sweet cream butter.
Raspberry trifle cupcakes from Donna Hay magazine Cupcakes: 250g unsalted
butter, softened 1 1/4 cups + 2 tablespoons (274g) caster sugar 2 teaspoons vanilla extract 4 eggs 2 1/3 cups + 1 tablespoon (337g) all purpose flour 2 1/4 teaspoons baking powder generous pinch of salt 1 cup (240 ml) whole milk, room temperature 1 cup frozen raspberries 1/4 cup (60 ml)
sweet sherry * Whipped custard icing: 1 1/2 cups (360 ml) heavy
cream 1 vanilla bean, split and scraped 4 egg yolks 1/4 cup + 1/2 tablespoon (56g) caster sugar 2 teaspoons corn starch 1 cup double (thick)
cream ** 1 tablespoon icing sugar Start by
making the custard: place the heavy
cream and vanilla (seeds and bean) in a saucepan over low heat and cook until just comes to a boil.
Made it with the crust found here: https://smittenkitchen.com/2009/06/cherry-brown-
butter-bars-new-video-project/ plus regular salt
sweet cream butter, and otherwise true to the recipe.
Sundays are for
sweet treats like these Chocolate
Butter Cream Cupcakes from Lucky Spoon that are
made in a dedicated gluten free bakery.
This recipe was amazing... so easy to
make, not too
sweet and the richness of the chocolate was front and center, which is not the case for chocolate desserts
made with milk /
cream,
butters or oils.
In this recipe, the
butter and the sour
cream batter are infused with bay leaves, which serves as a nice contrast to a
sweet orange glaze,
made with orange juice, zest and liquor.
All our cakes are
made with
sweet cream butter, Feather Ridge Farm Eggs, Nielsen Massey pure vanilla extract, King Arthur unbleached flour from hard spring wheat and Rumford Non-Aluminum Baking Powder.
Ingredients: 6 bone - in chicken breast halves, skin removed (you could substitute chicken pieces of any kind) 1 tablespoon vegetable oil 2 cups sliced fresh mushrooms 1 medium onion, halved and sliced 1 medium green pepper, julienned 1 medium
sweet red pepper, julienned 1 can (10-3/4 oz) EACH condensed
cream of chicken soup and condensed
cream of mushroom soup OR skip the condensed soup and
make a quick
cream sauce from 1/2 cup
butter, 1/2 cup flour, and 1 1/2 cups milk.
The filling of these cakes may look like something out of the sugariest bakery in town, but it's actually
made from a mixture of naturally
sweet ingredients like cashews, coconut
cream, banana and coconut
butter.
Pear cheesecake with gingersnap crust from Roxana's Home Baking Strawberry Chocolate Ganache Cheesecake Bars from A Kitchen Addiction No - Bake Peanut
Butter Cheesecake from Crunchy Creamy Sweet Frozen Peanut
Butter Cheesecake with Nutter
Butter Crust from Crazy for Crust Caramel Overload Cheesecake Bars from Crumbs and Chaos Blackberry Goat Cheese Cheesecake from Baking a Moment Healthier Peanut
Butter Cheesecake Brownie Bars from Texanerin Baking White Chocolate Raspberry Swirl Cheesecake from Will Cook For Smiles Coconut Cheesecake with Macadamia Crust from All Day I Dream About Food Lemon Cheesecake from Shugary
Sweets No Bake Peanut
Butter Cheesecake from Dinners, Dishes, and Desserts Oreo Cheesecake (vegan) from Namely Marly Blueberry Ricotta
Cream Cheesecake from Hungry Couple Mini Mascarpone Cheesecakes with Strawberry Balsamic Topping from Boulder Locavore S'mores Cheesecake from The Gunny Sack Raspberry Cheesecake with Oreo Crust from Hip Foodie Mom Black Raspberry Cheesecake Milkshake from Blahnik Baker No Bake Oatmeal Chocolate Chip Cookie Dough Cheesecake from White Lights on Wednesday Blackberry Cheesecake Popsicles from The Girl In The Little Red Kitchen Chocolate Nutella Cheesecake Cake from got ta get baked White Chocolate Frangelico Cheesecake from That Skinny Chick Can Bake Cherry and Pistachio No Bake Cheesecake with Animal Cracker Crust from Cravings of a Lunatic Triple Brigadeiro Cheesecake Tart from From Brazil To You White Chocolate Cheesecake with Macadamia Nuts and Caramel from Taste and Tell Snickers Cheesecake from Life, Love and Sugar Cherry Cheesecake Brownies from Inside BruCrew Life Lilikoi Cheesecake with Macadamia Nut Shortbread Crust from Dieter's Downfall Strawberry Cheesecake Pots from Barbara Bakes Mom's Cheesecake from Magnolia Days Very Berry Cheesecake with Chocolate Oreo Crust from JavaCupcake Vanilla Bean Cheesecake from Wine & Glue New York Style Cheesecake from URBAN BAKES Rainbow Cheesecake from In Katrina's Kitchen Chocolate Cheesecake w / Whisky Toffee Shards from girlichef No Bake Coconut Lime Cheesecake Bars from Beyond Frosting Lemon Blueberry Cheesecake Bars from Cooking In Stilettos Ricotta Cheesecake from French Press Peanut
Butter Cheesecake with Nutella Ganache Topping from The Redhead Baker Chocolate - Covered Strawberry Cheesecake from Savvy Eats Caramel Macchiato Cheesecake from Wishes and Dishes Key Lime Pie Cheesecake from Love and Confections Apricot - Swirl Cheesecake from Take A Bite Out of Boca Hawaiian Mini Cheesecakes from Pint Sized Baker
Butter Pecan Caramel No - Bake Mini Cheesecakes from Simply Southern Baking Pumpkin Cheesecake from Lady Behind The Curtain Mini cheesecakes with a toasted coconut crust (gluten free) from Quarter Life (Crisis) Cuisine No Bake Blackberry Cheesecake from You
Made That?
In Portland, there's Urban Gleaners» Toasted Baguette PB&J flavor,
made by toasting leftover baguettes, steeping them in
sweet cream to create ice
cream, and then topping off the mixture with chocolate peanut
butter and jam from Urban Gleaners» freezer.
Pear cheesecake with gingersnap crust from Roxana's Home Baking Strawberry Chocolate Ganache Cheesecake Bars from A Kitchen Addiction No - Bake Peanut
Butter Cheesecake from Crunchy Creamy Sweet Frozen Peanut
Butter Cheesecake with Nutter
Butter Crust from Crazy for Crust Caramel Overload Cheesecake Bars from Crumbs and Chaos Blackberry Goat Cheese Cheesecake from Baking a Moment Healthier Peanut
Butter Cheesecake Brownie Bars from Texanerin Baking White Chocolate Raspberry Swirl Cheesecake from Will Cook For Smiles Coconut Cheesecake with Macadamia Crust from All Day I Dream About Food Lemon Cheesecake from Shugary
Sweets No Bake Peanut
Butter Cheesecake from Dinners, Dishes, and Desserts Oreo Cheesecake (vegan) from Namely Marly Blueberry Ricotta
Cream Cheesecake from Hungry Couple Lemon Ginger Panna Cotta Cheesecake with Blueberry Sauce from Girl Versus Dough Mini Mascarpone Cheesecakes with Strawberry Balsamic Topping from Boulder Locavore S'mores Cheesecake from The Gunny Sack Raspberry Cheesecake with Oreo Crust from Hip Foodie Mom Black Raspberry Cheesecake Milkshake from Blahnik Baker No Bake Oatmeal Chocolate Chip Cookie Dough Cheesecake from White Lights on Wednesday Blackberry Cheesecake Popsicles from The Girl In The Little Red Kitchen Chocolate Nutella Cheesecake Cake from got ta get baked White Chocolate Frangelico Cheesecake from That Skinny Chick Can Bake Cherry and Pistachio No Bake Cheesecake with Animal Cracker Crust from Cravings of a Lunatic Triple Brigadeiro Cheesecake Tart from From Brazil To You White Chocolate Cheesecake with Macadamia Nuts and Caramel from Taste and Tell Snickers Cheesecake from Life, Love and Sugar Cherry Cheesecake Brownies from Inside BruCrew Life Lilikoi Cheesecake with Macadamia Nut Shortbread Crust from Dieter's Downfall Strawberry Cheesecake Pots from Barbara Bakes Mom's Cheesecake from Magnolia Days Very Berry Cheesecake with Chocolate Oreo Crust from JavaCupcake Vanilla Bean Cheesecake from Wine & Glue New York Style Cheesecake from URBAN BAKES Rainbow Cheesecake from In Katrina's Kitchen Chocolate Cheesecake w / Whisky Toffee Shards from girlichef No Bake Coconut Lime Cheesecake Bars from Beyond Frosting Lemon Blueberry Cheesecake Bars from Cooking In Stilettos Ricotta Cheesecake from French Press Peanut
Butter Cheesecake with Nutella Ganache Topping from The Redhead Baker Chocolate - Covered Strawberry Cheesecake from Savvy Eats Caramel Macchiato Cheesecake from Wishes and Dishes Key Lime Pie Cheesecake from Love and Confections Apricot - Swirl Cheesecake from Take A Bite Out of Boca Hawaiian Mini Cheesecakes from Pint Sized Baker
Butter Pecan Caramel No - Bake Mini Cheesecakes from Simply Southern Baking Pumpkin Cheesecake from Lady Behind The Curtain Mini cheesecakes with a toasted coconut crust (gluten free) from Quarter Life (Crisis) Cuisine No Bake Blackberry Cheesecake from You
Made That?
The high fat content of this
sweet -
cream butter from upstate New York
makes for tender and flaky pastries.
Chocolate ice
cream bar — Chocolate ice
cream made with deZaan ™ cocoa powders and then covered in a chocolate coating that features ADM cocoa liquor and cocoa
butter makes this dessert a
sweet ending to any meal.
I chopped, peeled and boiled
sweet potatoes for our own dinner and
made a batch of
sweet potatoes, minus the good stuff (i.e.
cream, salt,
butter) for him.
Ingredients: Cooking spray, all - purpose flour, trans fat - free ready -
made pie crust, egg white, heavy
cream, 2 % reduced - fat milk, freshly grated nutmeg, salt, garlic clove, pepper, Yukon Gold potatoes,
sweet potatoes, grated Parmesan cheese, unsalted
butter
In addition to cleaning and decorating, I
made a homemade coconut flour cake with honey
butter cream frosting and some scrumptious but nutritious snacks like bacon wrapped dates, squash soup, wilted kale in
butter, grass fed beef hot dogs with homemade cultured ketchup and
sweet potatoes fried in coconut oil.
Once I've
made these two things, I then take out a big pot and put into it about 2 - 3 cups of tea, 1 - 2 cups of this
cream and a litre or so of half - almond milk, half coconut milk, along with some sugar - free chocolate, cocoa (or cocoa and cacao
butter), sweetener, spices (like chai spice), flavorings like vanilla or caramel, salt (I always add a little salt to most
sweets, it balances the flavor)... basically anything you think will be good in a [quote] mocha [/ quote] type drink (I even put small amounts of maca and other medicinal mushroom powders to up the nutritional value - but just a little, to avoid bitterness).
This
sweet gluten free crepe cake is
made with buckwheat flour, eggs, honey,
butter, and water kefir, and is filled with a chocolate avocado filling and hazelnut
cream.
Made with the most sinfully rich and sweet, yet abundantly healthful mix of coconut butter, banana, blueberries, and avocado today I couldn't be more excited to impart my MAKE THIS, EAT THIS Smoothie, the best smoothie I've ever made, my banana avocado «ice cream» eleva
Made with the most sinfully rich and
sweet, yet abundantly healthful mix of coconut
butter, banana, blueberries, and avocado today I couldn't be more excited to impart my
MAKE THIS, EAT THIS Smoothie, the best smoothie I've ever
made, my banana avocado «ice cream» eleva
made, my banana avocado «ice
cream» elevated.
KORRES Castanea Arcadia Day
Cream (93.3 % Natural Content)-- $ 49.50: Made with a nourishing blend of moisturizing Abyssinia oil, apricot oil, olive oil esters, and sweet almond butter, the cream is rich in essential fatty acids, and vitamins A, C, and E for increased hydra
Cream (93.3 % Natural Content)-- $ 49.50:
Made with a nourishing blend of moisturizing Abyssinia oil, apricot oil, olive oil esters, and
sweet almond
butter, the
cream is rich in essential fatty acids, and vitamins A, C, and E for increased hydra
cream is rich in essential fatty acids, and vitamins A, C, and E for increased hydration.
Now this was obviously not a diet I had picked up in America, where one could hardly say the streets are lined with irresistible patisseries (though then, as now, there was no shortage of tempting hot chocolate - chip cookie stands and sellers of rich ice
cream, to say nothing of a mind - boggling variety of supermarket
sweets made with things infinitely worse for you than
cream and
butter).
In a land where desserts are
made of mildly
sweet ingredients like almonds, anise and apricots, Gumbo's jumbo homemade American masterpieces like peanut
butter pie, chocolate - banana
cream pie and a perfectly moist (and spiced) carrot cake are the culinary equivalent of Hollywood blockbuster films.
Sumptuous and decadent
sweets include mini Maine whooppie pies, blueberry scones with clotted
cream, house
made blueberry and strawberry jams, rich
butter cookies and seasonal breads.