Spongy, pumpkin flavored cake combines with
a sweet cream cheese filling to make this delicious fall dessert.
The dough is a cinnamon roll dough and not a flaky danish dough but the center is a rich,
sweet cream cheese filling to resemble a cheesecake.
Warm spiced chewy oatmeal cookies with tangy
sweet cream cheese filling make these cookie sandwiches divinely delicious.
Not exact matches
Crescent roll dough is
filled with vanilla
cream cheese, tart cranberry sauce and a drizzle of
sweet icing.
Cream cheese appears with regularity in yeasted breads and pastries as a
filling, paired with sugar, fruits or other
sweet things.
This tart, with its whipped
cream -
cream cheese filling and and dark purple blueberry and
sweet corn topping, sounded like maybe it wouldn't take well to four days in the fridge as we whittled down a large version.
Layer your cakes with
sweet lemon and
cream cheese filling for a divine brunch treat.
Brownie mix,
cream cheese and
sweet cherry pie
filling — doesn't that just sound like a dessert combination made in heaven?
Cheesecake Stuffed Strawberries Yield: 10 - 12 strawberries (depending on size) Prep Time: 10 minutes Cook Time: 0 minutes Total Time: 15 minutes Ingredients: 1 pound large strawberries 8 ounce block
cream cheese — softened 3 — 4 tablespoons powdered sugar (depends on how
sweet you want the
filling) 1 teaspoon vanilla extract (or use almond, lemon, etc.) Graham cracker crumbs Source: Inspired by pictures seen on Pinterest Directions: Rinse strawberries and cut around the top of the strawberry.
The
cream cheese filling is tangy and fresh which is the perfect balance to the
sweet and gooey butterscotch (if you need a good butterscotch recipe try this one, its what I used for this tart but jarred will work as well) and the walnuts are the needed crunch and nuttiness.
Strawberry
Cream Cheese Pastries — Soft, flaky and delicious cream cheese pastries filled with a sweet cream cheese mixture and strawberry
Cream Cheese Pastries — Soft, flaky and delicious cream cheese pastries filled with a sweet cream cheese mixture and strawberr
Cheese Pastries — Soft, flaky and delicious
cream cheese pastries filled with a sweet cream cheese mixture and strawberry
cream cheese pastries filled with a sweet cream cheese mixture and strawberr
cheese pastries
filled with a
sweet cream cheese mixture and strawberry
cream cheese mixture and strawberr
cheese mixture and strawberry jam.
Made with a salty -
sweet pretzel crust, a delicious
cream cheese filling, and topped with fresh cherries in jello, this salad is a must for any summer get - together.
Filling: 2 red bell peppers 11 tbsp olive oil, divided 1 small butternut squash, cut into 1» cubes Kosher salt Freshly ground pepper 1 small red - skinned
sweet potato, peeled, cut into 1/2» cubes 4 oz of cherry tomatoes, cut in half 1 tbsp balsamic vinegar 2 small onion, thinly sliced 1 small fennel bulb, thinly sliced 2 tsp fresh thyme leaves, divided 4 oz fresh goat
cheese, crumbled 2 large eggs 3/4 cup heavy
cream
Ingredients 1 1/4 cup finely chopped salted peanuts (for the
filling, crunch, and topping) 2 teaspoons sugar 1/2 teaspoon instant espresso powder (or finely ground instant coffee) 1/4 teaspoon ground cinnamon Pinch of freshly grated nutmeg 1/2 cup mini chocolate chips (or finely chopped semi
sweet chocolate) 24 Oreo cookies, finely crumbed or ground in a food processor or blender 1/2 stick (4 tablespoons) unsalted butter, melted and cooled Small pinch of salt 2 1/2 cups heavy
cream 1 1/4 cups confectioners» sugar, sifted 12 ounces
cream cheese, at room temperature 1 1/2 cup salted peanut butter — crunchy or smooth (not natural variety) 2 tablespoons whole milk 4 ounces bittersweet chocolate finely chopped
Filed Under: Breakfast & Brunch, Other Baked Goods &
Sweets, Recipes Tagged With: autumn food, baking, breakfast, brunch,
cream cheese filling, fall food, muffins, pumpkin, pumpkin spice muffins, recipe, squash puree, Starbucks pumpkin spice muffin
A perfectly crispy honey graham cracker crust with a
sweet, smooth
cream cheese filling, topped with a pecan praline sauce that is out of this world!
Soft,
sweet, fluffy rolls
filled with strawberry jam and topped with a
sweet and tangy
cream cheese glaze.
Once you delve past the thick and incredibly rich chocolate ganache, through the silky, caramel - y -
sweet - salty - tangy
cream cheese frosting and the impossibly dewy chocolate cake, you'll run right into a pocket of pudding - like pumpkin pie
filling.
It inspired me to create a
sweet cashew
cream cheese to use as the authentic
filling in my Paleo King Cake.
A blintz is basically a crepe
filled with slightly
sweet and lemony ricotta
filling (in our case, vegan
cream cheese and tofu in place of ricotta) and often topped with a fruit compote.
The bittersweet chocolate compliments the mildly,
sweet and thin pumpkin
cream cheese filling.
Lemon lovers — and even those who aren't huge fans of citrus — will go crazy over these
sweet and tangy Lemon Ricotta Sandwich Cookies with a lemon
cream cheese filling.
Delicate lemon crepes
filled with strawberry flavored whipped
cream cheese and
sweet berries is a delightful weekend brunch.
Filed Under: American / Western, Anjana's Recipes, Breakfast & Brunch, Desserts, Spring & Summer,
Sweet Treats, Valentine's Day Tagged With: berries, cheesecake crepes,
cream cheese, crepes,
filled crepes, lemon crepes, macerated strawberries, strawberry
cream cheese,
sweet crepes
To counter the
sweets, I came up with gluten - free eggplant rollups (or eggplant rollatini, if you want to sound fancy) with a three -
cheese filling of
cream cheese, cottage
cheese and mozzarella
cheese.
Carrot cake muffins, a less -
sweet carrot cake clone oozing baked - in, barely sweetened
cream cheese filling.
Now that I have experienced this French toast with a honey
creamed goat
cheese «mascarpone - like»
filling and
sweet tart berries there is no going back to the boring old French toast I used enjoy!
I made the
filling with a combination of roasted orange bell pepper, kumquat jelly (I'll post the recipe soon),
sweet marjoram, lemon thyme, onion chives, non-pareil capers,
cream cheese, blue
cheese, lemon and pistachio oil.
It has four delicious layers, starting with a thin layer of fluffy white butter cake, followed by a creamy smooth
cream cheese filling, on which is scattered juicy
sweet blackberries, and then the whole cake is smothered with a buttery
sweet cinnamon flavored streusel.
Filled and iced with a
sweet and tangy frosting, for a classic combination that's perfect for spring!It's carrot cake with
cream cheese frosting time!I seriously can not believe it's taken me this long to post a carrot cake recipe here!
You could, in fact,
fill these hamantaschen with just about any
sweet filling that could be contained by the edges of the cookie and would stand up to the heat of the oven — fruit compote, sweetened
cream cheese or pie
filling.
Something worth getting the duster out though are these veggie taquitos — stuffed with a
filling of mashed
sweet potato and black beans and suspended in swirls of
cream cheese and spinach, these little babies pack a punch of flavor.
The
filling is
sweeter with a base of vegan
cream cheese and tofu and topped with fresh blueberries and a sprinkling of sugar.
The ultimate dulce de leche
sweet rolls: Fluffy homemade rolls
filled with
cream cheese, walnuts, and dulce de leche, topped with whipped coconut frosting.
Usually when I make pumpkin roll it is both
filled and covered with
sweet whipped
cream but I decided to switch this one up and
fill it with a french chestnut spread /
cream cheese filling.
With two or three minutes work you produce a sweetened
cream cheese spread that can be used as frosting on muffins, a
filling in
sweet quick bread sandwiches, or a dip for fresh pear slices.
Cakes & Cookies Orange - lemon
cheese cake Plums & almonds muffins Cinnamon buns with fig & date spread Beetroot and chocolate cake Cinnamon bun cake w. apples, marzipan & chocolate frosting Black bean chocolate cake Carrot cupcakes with yoghurt - lemon frosting Clementine cake
Cream filled buns with lemon cream and jam «Fastelavnsboller» Banana bread Apple & chickpea cake Strawberry muffins w. white chocolate and chickpeas Granola bars with pistachio, white chocolate & cranberries Rhubarb clafoutis with vanilla and lemon (thick baked fruit pancake) Elderflower pancakes Pancake cake with forrest berries and cream Energy bars for everyone — grain free, paleo, vegan, raw and low carb Almond, apple & blackberry skillet cake Beetroot cupcakes with pink cheesecake frosting Valentine jam & coconut sandwich cookies Yoghurt lemon mousse pie Danish strawberry summer pie Chocolate & blackberry cream dream cake Almond cookies with vegan chocolate frosting Birthday chocolate cake with blueberry frosting Gluten free spicy Christmas cookies dipped in chocolate Spicy squash bread with white chocolate and cream cheese frosting Chocolate paleo bites a la «lagkagehuset» Banana almond meal muffins with rawesome date caramel Icelandic Skyr & Blueberry Cake Buckwheat bars for busy brains Raw apricot crumble Beasty brownie with sweet potato and dark chocolate Pumpkin pie bars — a healthier ve
Cream filled buns with lemon
cream and jam «Fastelavnsboller» Banana bread Apple & chickpea cake Strawberry muffins w. white chocolate and chickpeas Granola bars with pistachio, white chocolate & cranberries Rhubarb clafoutis with vanilla and lemon (thick baked fruit pancake) Elderflower pancakes Pancake cake with forrest berries and cream Energy bars for everyone — grain free, paleo, vegan, raw and low carb Almond, apple & blackberry skillet cake Beetroot cupcakes with pink cheesecake frosting Valentine jam & coconut sandwich cookies Yoghurt lemon mousse pie Danish strawberry summer pie Chocolate & blackberry cream dream cake Almond cookies with vegan chocolate frosting Birthday chocolate cake with blueberry frosting Gluten free spicy Christmas cookies dipped in chocolate Spicy squash bread with white chocolate and cream cheese frosting Chocolate paleo bites a la «lagkagehuset» Banana almond meal muffins with rawesome date caramel Icelandic Skyr & Blueberry Cake Buckwheat bars for busy brains Raw apricot crumble Beasty brownie with sweet potato and dark chocolate Pumpkin pie bars — a healthier ve
cream and jam «Fastelavnsboller» Banana bread Apple & chickpea cake Strawberry muffins w. white chocolate and chickpeas Granola bars with pistachio, white chocolate & cranberries Rhubarb clafoutis with vanilla and lemon (thick baked fruit pancake) Elderflower pancakes Pancake cake with forrest berries and
cream Energy bars for everyone — grain free, paleo, vegan, raw and low carb Almond, apple & blackberry skillet cake Beetroot cupcakes with pink cheesecake frosting Valentine jam & coconut sandwich cookies Yoghurt lemon mousse pie Danish strawberry summer pie Chocolate & blackberry cream dream cake Almond cookies with vegan chocolate frosting Birthday chocolate cake with blueberry frosting Gluten free spicy Christmas cookies dipped in chocolate Spicy squash bread with white chocolate and cream cheese frosting Chocolate paleo bites a la «lagkagehuset» Banana almond meal muffins with rawesome date caramel Icelandic Skyr & Blueberry Cake Buckwheat bars for busy brains Raw apricot crumble Beasty brownie with sweet potato and dark chocolate Pumpkin pie bars — a healthier ve
cream Energy bars for everyone — grain free, paleo, vegan, raw and low carb Almond, apple & blackberry skillet cake Beetroot cupcakes with pink cheesecake frosting Valentine jam & coconut sandwich cookies Yoghurt lemon mousse pie Danish strawberry summer pie Chocolate & blackberry
cream dream cake Almond cookies with vegan chocolate frosting Birthday chocolate cake with blueberry frosting Gluten free spicy Christmas cookies dipped in chocolate Spicy squash bread with white chocolate and cream cheese frosting Chocolate paleo bites a la «lagkagehuset» Banana almond meal muffins with rawesome date caramel Icelandic Skyr & Blueberry Cake Buckwheat bars for busy brains Raw apricot crumble Beasty brownie with sweet potato and dark chocolate Pumpkin pie bars — a healthier ve
cream dream cake Almond cookies with vegan chocolate frosting Birthday chocolate cake with blueberry frosting Gluten free spicy Christmas cookies dipped in chocolate Spicy squash bread with white chocolate and
cream cheese frosting Chocolate paleo bites a la «lagkagehuset» Banana almond meal muffins with rawesome date caramel Icelandic Skyr & Blueberry Cake Buckwheat bars for busy brains Raw apricot crumble Beasty brownie with sweet potato and dark chocolate Pumpkin pie bars — a healthier ve
cream cheese frosting Chocolate paleo bites a la «lagkagehuset» Banana almond meal muffins with rawesome date caramel Icelandic Skyr & Blueberry Cake Buckwheat bars for busy brains Raw apricot crumble Beasty brownie with
sweet potato and dark chocolate Pumpkin pie bars — a healthier version
Bite into a wonderful flaky crust surrounding a savory custard
filling made with eggs, salty deli ham, heavy
cream,
sweet pink lady apples, and Époisses — the most delicious stinky French
Cheese.
Dessert,
Sweets & Ice Cream Ice cream w. cherries cheesecake flavour Raw pies with ricotta cream & fresh berries Fruit salad in lemon cream and chocolate chunks Ice cream cake topped w. avocado chocolate mousse Chocolate & date truffles Marzipan and chocolate sweets Buttermilk bowl with rhubarb syrup (koldskål) Almond biscuits w. rhubarb ice cream Creamy cottage cheese and spelt dessert Watermelon, strawberries & coconut popsicles w. white chocolate & liquorice coating Buttermilk and lemon mousse with fresh strawberries Tofu chocolate mousse with ginger and orange Ginger apples with lemon cream Chocolate and coconut cups with hazelnut butter Pumpkin pie ice cream Raw carrot cake cookie dough bites Coconut macaroons with chocolate, ginger and pistachio Creamed coconut bombs in rainbow colours Cocoa & cashew bars Caramelized banana & coconut ice cream popsicle FroYo gone bananas — vegan and all natural banana ice cream Edible gifts — date truffles with colourful coating Banana ice cream sandwiches in different flavours Baked Christmas Apples filled with pistachio and date «marcipan&
Sweets & Ice
Cream Ice cream w. cherries cheesecake flavour Raw pies with ricotta cream & fresh berries Fruit salad in lemon cream and chocolate chunks Ice cream cake topped w. avocado chocolate mousse Chocolate & date truffles Marzipan and chocolate sweets Buttermilk bowl with rhubarb syrup (koldskål) Almond biscuits w. rhubarb ice cream Creamy cottage cheese and spelt dessert Watermelon, strawberries & coconut popsicles w. white chocolate & liquorice coating Buttermilk and lemon mousse with fresh strawberries Tofu chocolate mousse with ginger and orange Ginger apples with lemon cream Chocolate and coconut cups with hazelnut butter Pumpkin pie ice cream Raw carrot cake cookie dough bites Coconut macaroons with chocolate, ginger and pistachio Creamed coconut bombs in rainbow colours Cocoa & cashew bars Caramelized banana & coconut ice cream popsicle FroYo gone bananas — vegan and all natural banana ice cream Edible gifts — date truffles with colourful coating Banana ice cream sandwiches in different flavours Baked Christmas Apples filled with pistachio and date «marcipan&r
Cream Ice
cream w. cherries cheesecake flavour Raw pies with ricotta cream & fresh berries Fruit salad in lemon cream and chocolate chunks Ice cream cake topped w. avocado chocolate mousse Chocolate & date truffles Marzipan and chocolate sweets Buttermilk bowl with rhubarb syrup (koldskål) Almond biscuits w. rhubarb ice cream Creamy cottage cheese and spelt dessert Watermelon, strawberries & coconut popsicles w. white chocolate & liquorice coating Buttermilk and lemon mousse with fresh strawberries Tofu chocolate mousse with ginger and orange Ginger apples with lemon cream Chocolate and coconut cups with hazelnut butter Pumpkin pie ice cream Raw carrot cake cookie dough bites Coconut macaroons with chocolate, ginger and pistachio Creamed coconut bombs in rainbow colours Cocoa & cashew bars Caramelized banana & coconut ice cream popsicle FroYo gone bananas — vegan and all natural banana ice cream Edible gifts — date truffles with colourful coating Banana ice cream sandwiches in different flavours Baked Christmas Apples filled with pistachio and date «marcipan&r
cream w. cherries cheesecake flavour Raw pies with ricotta
cream & fresh berries Fruit salad in lemon cream and chocolate chunks Ice cream cake topped w. avocado chocolate mousse Chocolate & date truffles Marzipan and chocolate sweets Buttermilk bowl with rhubarb syrup (koldskål) Almond biscuits w. rhubarb ice cream Creamy cottage cheese and spelt dessert Watermelon, strawberries & coconut popsicles w. white chocolate & liquorice coating Buttermilk and lemon mousse with fresh strawberries Tofu chocolate mousse with ginger and orange Ginger apples with lemon cream Chocolate and coconut cups with hazelnut butter Pumpkin pie ice cream Raw carrot cake cookie dough bites Coconut macaroons with chocolate, ginger and pistachio Creamed coconut bombs in rainbow colours Cocoa & cashew bars Caramelized banana & coconut ice cream popsicle FroYo gone bananas — vegan and all natural banana ice cream Edible gifts — date truffles with colourful coating Banana ice cream sandwiches in different flavours Baked Christmas Apples filled with pistachio and date «marcipan&r
cream & fresh berries Fruit salad in lemon
cream and chocolate chunks Ice cream cake topped w. avocado chocolate mousse Chocolate & date truffles Marzipan and chocolate sweets Buttermilk bowl with rhubarb syrup (koldskål) Almond biscuits w. rhubarb ice cream Creamy cottage cheese and spelt dessert Watermelon, strawberries & coconut popsicles w. white chocolate & liquorice coating Buttermilk and lemon mousse with fresh strawberries Tofu chocolate mousse with ginger and orange Ginger apples with lemon cream Chocolate and coconut cups with hazelnut butter Pumpkin pie ice cream Raw carrot cake cookie dough bites Coconut macaroons with chocolate, ginger and pistachio Creamed coconut bombs in rainbow colours Cocoa & cashew bars Caramelized banana & coconut ice cream popsicle FroYo gone bananas — vegan and all natural banana ice cream Edible gifts — date truffles with colourful coating Banana ice cream sandwiches in different flavours Baked Christmas Apples filled with pistachio and date «marcipan&r
cream and chocolate chunks Ice
cream cake topped w. avocado chocolate mousse Chocolate & date truffles Marzipan and chocolate sweets Buttermilk bowl with rhubarb syrup (koldskål) Almond biscuits w. rhubarb ice cream Creamy cottage cheese and spelt dessert Watermelon, strawberries & coconut popsicles w. white chocolate & liquorice coating Buttermilk and lemon mousse with fresh strawberries Tofu chocolate mousse with ginger and orange Ginger apples with lemon cream Chocolate and coconut cups with hazelnut butter Pumpkin pie ice cream Raw carrot cake cookie dough bites Coconut macaroons with chocolate, ginger and pistachio Creamed coconut bombs in rainbow colours Cocoa & cashew bars Caramelized banana & coconut ice cream popsicle FroYo gone bananas — vegan and all natural banana ice cream Edible gifts — date truffles with colourful coating Banana ice cream sandwiches in different flavours Baked Christmas Apples filled with pistachio and date «marcipan&r
cream cake topped w. avocado chocolate mousse Chocolate & date truffles Marzipan and chocolate
sweets Buttermilk bowl with rhubarb syrup (koldskål) Almond biscuits w. rhubarb ice cream Creamy cottage cheese and spelt dessert Watermelon, strawberries & coconut popsicles w. white chocolate & liquorice coating Buttermilk and lemon mousse with fresh strawberries Tofu chocolate mousse with ginger and orange Ginger apples with lemon cream Chocolate and coconut cups with hazelnut butter Pumpkin pie ice cream Raw carrot cake cookie dough bites Coconut macaroons with chocolate, ginger and pistachio Creamed coconut bombs in rainbow colours Cocoa & cashew bars Caramelized banana & coconut ice cream popsicle FroYo gone bananas — vegan and all natural banana ice cream Edible gifts — date truffles with colourful coating Banana ice cream sandwiches in different flavours Baked Christmas Apples filled with pistachio and date «marcipan&
sweets Buttermilk bowl with rhubarb syrup (koldskål) Almond biscuits w. rhubarb ice
cream Creamy cottage cheese and spelt dessert Watermelon, strawberries & coconut popsicles w. white chocolate & liquorice coating Buttermilk and lemon mousse with fresh strawberries Tofu chocolate mousse with ginger and orange Ginger apples with lemon cream Chocolate and coconut cups with hazelnut butter Pumpkin pie ice cream Raw carrot cake cookie dough bites Coconut macaroons with chocolate, ginger and pistachio Creamed coconut bombs in rainbow colours Cocoa & cashew bars Caramelized banana & coconut ice cream popsicle FroYo gone bananas — vegan and all natural banana ice cream Edible gifts — date truffles with colourful coating Banana ice cream sandwiches in different flavours Baked Christmas Apples filled with pistachio and date «marcipan&r
cream Creamy cottage
cheese and spelt dessert Watermelon, strawberries & coconut popsicles w. white chocolate & liquorice coating Buttermilk and lemon mousse with fresh strawberries Tofu chocolate mousse with ginger and orange Ginger apples with lemon
cream Chocolate and coconut cups with hazelnut butter Pumpkin pie ice cream Raw carrot cake cookie dough bites Coconut macaroons with chocolate, ginger and pistachio Creamed coconut bombs in rainbow colours Cocoa & cashew bars Caramelized banana & coconut ice cream popsicle FroYo gone bananas — vegan and all natural banana ice cream Edible gifts — date truffles with colourful coating Banana ice cream sandwiches in different flavours Baked Christmas Apples filled with pistachio and date «marcipan&r
cream Chocolate and coconut cups with hazelnut butter Pumpkin pie ice
cream Raw carrot cake cookie dough bites Coconut macaroons with chocolate, ginger and pistachio Creamed coconut bombs in rainbow colours Cocoa & cashew bars Caramelized banana & coconut ice cream popsicle FroYo gone bananas — vegan and all natural banana ice cream Edible gifts — date truffles with colourful coating Banana ice cream sandwiches in different flavours Baked Christmas Apples filled with pistachio and date «marcipan&r
cream Raw carrot cake cookie dough bites Coconut macaroons with chocolate, ginger and pistachio
Creamed coconut bombs in rainbow colours Cocoa & cashew bars Caramelized banana & coconut ice
cream popsicle FroYo gone bananas — vegan and all natural banana ice cream Edible gifts — date truffles with colourful coating Banana ice cream sandwiches in different flavours Baked Christmas Apples filled with pistachio and date «marcipan&r
cream popsicle FroYo gone bananas — vegan and all natural banana ice
cream Edible gifts — date truffles with colourful coating Banana ice cream sandwiches in different flavours Baked Christmas Apples filled with pistachio and date «marcipan&r
cream Edible gifts — date truffles with colourful coating Banana ice
cream sandwiches in different flavours Baked Christmas Apples filled with pistachio and date «marcipan&r
cream sandwiches in different flavours Baked Christmas Apples
filled with pistachio and date «marcipan»
Homemade snickerdoodle cookie crust is
filled with
sweet apple pie
filling and then topped with plenty of
cream cheese frosting to create the ultimate snickerdoodle apple cheesecake pie!
You could go with a
sweet «dessert» galette and
fill it with low - carb fruits, or even a sweetened
cream cheese filling, but today I want to share a
cheese filled savory variety that will make you think you're eating a the real...
I love the crispy golden brown cinnamon packed crust, the ooey - gooey
cream cheese filling and the
sweet berry sauce layered on top.
Made with a buttery lemon shortbread crust,
filled with
sweet coconut
cream cheese, and topped with assorted fresh berries, this is a fruit tart to get you excited about Monday morning.
Toasted sandwich variations Toasted sandwich
fillings: Ham and
cheese Cheese and tomato Sweet chutney, cheese and creamed sweet corn Left over spaghetti mince Chicken mayo
cheese Cheese and tomato Sweet chutney, cheese and creamed sweet corn Left over spaghetti mince Chicken mayo
Cheese and tomato
Sweet chutney,
cheese and creamed sweet corn Left over spaghetti mince Chicken mayo
cheese and
creamed sweet corn Left over spaghetti mince Chicken mayonnaise
With two or three minutes work you produce a sweetened
cream cheese spread that can be used as frosting on muffins, a
filling in
sweet quick bread sandwiches, or a dip for fresh pear slices.
Brownie Base: 1 1/3 cup almond flour 3/4 to 1 cup Swerve Sweetener (more if you like it
sweeter — you can also substitute 1/4 cup of the Swerve with 1/4 tsp liquid stevia extract) 1/3 cup cocoa powder 1 tsp baking powder 1/4 tsp salt 1/2 cup butter 4 ounces unsweetened chocolate, chopped 5 large eggs 1/2 tsp vanilla extract 1/4 cup to 3/4 cup water Mint
Filling: 8 ounces
cream cheese, softened (I actually used Kite Hill almond milk
cream cheese, but regular
cream cheese will work too) 1/2 cup butter, softened 2/3 cup powdered Swerve Sweetener 2 tsp matcha green tea powder 1 1/2 tsp peppermint extract Chocolate Topping: 5 ounces sugar - free dark chocolate, chopped 1 tbsp butter
Another thing to love about this Bundt cake is that it is not overly
sweet and the pumpkin
cream cheese filling is the perfect creamy layer.
Think: moist, flavorful layer cake
filled with carrots, pumpkin, and warm spices finished off with
cream cheese frosting (via Celebrating
Sweets).
These Carrot Cake Dessert Shots,
filled with moist carrot cake,
cream cheese frosting and pecans, are topped with a special
sweet treat... candied carrots!