I was using it on everything — smoothie bowls, breakfast
sweet potato parfaits,
sweet omelettes, in my protein ice
cream, on toast... basically anything that needed some extra crunch got some chocolate granola.
Honestly, I had trouble thinking of
sweet recipes that I hadn't already veganized for my blog (like pumpkin pie, berries and whipped
cream, ice
cream, chocolate cake) and most of the savoury dishes I loved eating when I was little are just sooo not ideal to veganize (think Thai - style
omelettes and baked salmon).