Sentences with phrase «sweet creamed corn»
There's nothing quite like a hunk of mashed potatoes spread generously over ground beef, onions, and sweet creamed corn.
http://www.confessionsofachocoholic.com/ Not exact matches
This tart, with its whipped cream - cream cheese filling and and dark purple blueberry and sweet corn topping, sounded like maybe it wouldn't take well to four days in the fridge as we whittled down a large version.
1) 2 cans of sweet corn (or 1 can of sweet corn and 1 can of creamy corn) 2) 2 onions, sliced thinly 3) 1 large red bell pepper 4) 1 cup of milk cream 5) 1 cup of cream cheese 6) 4 eggs, beaten 7) Salt, pepper and ground nutmeg to taste 8) 2 pre-made store - bought tart shells 9) 3 — 4 tablespoons of sugar
The vegetables done, Mechi opened two cans of sweet corn kernels, and in a large mixing bowl, poured in the sautéed onions, red bell peppers, corn, eggs, some milk cream, cream cheese and salt and pepper.
My fondest memories are eating her famous fresh peach ice cream, nibbling on sweet corn from my dad and grandfather's farm, and getting sick off of her oyster crackers and lemon bars while trying to acquire the perfect summer tan.
Baked Creamed Corn Casserole Recipe No «cream of» soup - Be a dinner - time hero when you make this delicious sweet - and - savory side dish!
Of course, corn ice cream makes perfect sense — corn is good mates with dairy; and during summer, the veg is sweeter than strawberries, peaches, and other fruits commonly spotted in ice cream.
3 chicken breasts olive oil spray 2 teaspoons chipotle chili powder 1 teaspoon cumin 3/4 teaspoon garlic powder 3/4 teaspoon onion powder 1/4 teaspoon salt 1 teaspoon ground black pepper 2 onions, chopped 4 cloves garlic, minced 1 — 2 jalapenos, minced 2 bell peppers, chopped 8 ounce can tomato sauce 2 — 14.5 ounce cans diced tomatoes 2 — 14.5 ounce cans black beans, drained and rinsed 5 cups chicken broth 2 ears sweet corn, kernels removed garnishes (optional): shredded cheddar, nonfat plain Greek yogurt (or sour cream), cilantro, jalapeno slices, diced avocados, tortilla chips
Raspberry trifle cupcakes from Donna Hay magazine Cupcakes: 250g unsalted butter, softened 1 1/4 cups + 2 tablespoons (274g) caster sugar 2 teaspoons vanilla extract 4 eggs 2 1/3 cups + 1 tablespoon (337g) all purpose flour 2 1/4 teaspoons baking powder generous pinch of salt 1 cup (240 ml) whole milk, room temperature 1 cup frozen raspberries 1/4 cup (60 ml) sweet sherry * Whipped custard icing: 1 1/2 cups (360 ml) heavy cream 1 vanilla bean, split and scraped 4 egg yolks 1/4 cup + 1/2 tablespoon (56g) caster sugar 2 teaspoons corn starch 1 cup double (thick) cream ** 1 tablespoon icing sugar Start by making the custard: place the heavy cream and vanilla (seeds and bean) in a saucepan over low heat and cook until just comes to a boil.
regardless, than you for such a fab recipe that is equally good toasted with butter as it is slathered in cream cheese and smoked salmon, or a hunk as a side to sweet and sour cabbage soup, or the base for a toasted corned beef sandwich...
Filed Under: Desserts, Recipe Round Ups Tagged With: carrot cake, dessert ideas that are gluten free, dessert pancakes, gluten free, gluten free cake, gluten free desserts, gluten free food, gluten free living, gluten free treats, kitchen, living gluten free, recipe ideas, recipes, slow cooker desserts, smores bars, sweet corn ice cream
You'll get the sweet and slightly tangy burst of strawberry, the coconut whipped cream is mild and tropical with a hint of vanilla, and the Corn Flakes are similar to what you'd get if you made a light cornbread short cake.
Layers of sweet corn cake, gingery peaches and cream make a delectable departure from the traditional English trifle.
1 large zucchini (approx. 8» x 2») 1 large summer squash (approx. 8» x 2») 5 strips bacon, cut in 1/4» pieces 1/2 cup finely chopped shallot 1 cup thinly sliced sweet red pepper 1/2 teaspoon minced fresh garlic 1/2 teaspoon kosher salt 1/4 teaspoon pepper 1/2 teaspoon fresh thyme leaves 1/2 cup dry white wine 1 cup fresh or frozen corn, thawed 1 cup shelled fresh or frozen edamame, thawed 1/2 cup heavy cream 1 tablespoon lemon juice, plus more for squeezing 1⁄3 cup chopped flat leaf parsley 2 tablespoons torn basil leaves Lemon wedges
do you use cream style corn or sweet or both and how many cans?
I tweaked the polenta a wee bit just because of what was available in fridge... carmelized some sweet onion and added baby lima beans with the corn... then finished with low fat cream cheese for the marscapone... a wee bit of fresh parm as well.
3/4 -1 # fresh tomatoes, peeled and chopped, retaining liquid 7 large white mushrooms, cleaned well and sliced very thinly (keep stems) 2 ounces (1/2 cup) fresh green beans (or sugar snaps) sliced thinly on the diagonal into 1 1/4 ″ lengths 2 T peanut oil 2T sherry 5 1/2 cups chicken stock * 15 oz can creamed corn 4T cornstarch dissolved in 6T cold chicken stock 1 large egg white (I misread this and used a whole egg; it was delicious) sugar and salt (yes, you might need them both) 2 oz good, sweet and smokey ham, coarsely minced
Ingredients: Cream Filling 1/3 cup corn starch 1/2 cup water 2 large egg yolks 1 (12 - ounce) can evaporated milk 3/4 cup granulated sugar 1/4 teaspoon salt Peel of 1/2 fresh lemon 1 cinnamon stick 2 tablespoons sweet sherry
Rich with chili powder, sassy with cumin, sweet with creamed corn, this is a dinner suitable for our Southwestern lovin» palates.
A new favorite this year, though, is going to be this creamy, sweet homemade creamed corn.
It's super soft and fluffy and flavorful and sweet, but without the granulated sugar, corn syrup, condensed milk, heavy cream, butter and marshmallows!
We wrapped the sweet and spicy pork filling in warm corn tortillas (the Tortillaland uncooked corn tortillas from Costco) and topped them with salsa verde, a touch of sour cream, and guacamole.
I love the saltiness of Parmesan cheese when it's mixed with the sweet flavor of corn, like in Parmesan Corn Casserole, so when I decided I wanted to make up a batch of creamed corn I knew that I had to have some Parmesan in thcorn, like in Parmesan Corn Casserole, so when I decided I wanted to make up a batch of creamed corn I knew that I had to have some Parmesan in thCorn Casserole, so when I decided I wanted to make up a batch of creamed corn I knew that I had to have some Parmesan in thcorn I knew that I had to have some Parmesan in there.
Corn salsa with lime sour cream along side bits of chicken or fish in a tortilla; with a bowl full of just avocados and very thinly sliced Walla Walla sweet onions dressed with lime juice.
A caramel popcorn cupcake with creamed sweet corn puree in the batter for a pastel vintage circus themed party.
Then stir in the sweet corn, crab meat and heavy cream.
Chicken Milanese — pounded cutlet, sage lemon / butter sauce, arugula, lemon vinaigrette, shaved grana padano — 20 Shrimp & Grits — jumbo shrimp, corn grits, gouda cheese, basil oil, lemon oil, chili oil, baby arugula — 26 Chimichurri Skirt Steak — 96 hour marinated skirt steak, creamed sweet corn, onion rings, chimichurri sauce — 24 Seared Salmon — purple peruvian mash, crispy brussels sprouts leaves — 22 Hand - Battered Fish & Chips — fresh cod, herb fries, lemon, malt vinegar, roasted jalepenos tartar sauce — 17
DINNER: acorn squash and black bean quesidillas baked basil zucchini baked macaroni and cheese baked salmon baked squash baked turkey burgers balsamic grilled summer vegetables with basil quinoa salad bbq lime and mango turkey bbq rosemary sweet potato black bean burrito black beans and rice black bean veggie burgers broccoli and sundried tomato pasta chicken, avocado salad chicken nuggets chick pea burgers citrus grilled chicken dinner rolls farmers market salad farro salad with roasted mushrooms and parmesan fried rice with cashews garlic and lime shrimp garlic and parmesan turkey meatballs garlic and rosemary chicken garlic roasted red potato wedges gnocchi grilled shrimp with garlic and cilantro grilled tuna and couscous salad healthy chicken parmesan wraps healthy stuffed mushrooms mexican twice baked potatoes moroccan apricot chicken tenders mushroom pizza with caramalised onions oven fried eggplant peanut noodle stir fry pecan crusted dover sole pineapple pork kebobs pork fried rice portobello musroom pizzas red lentil cauliflower burger roasted rosemary root vegetables roasted vegetable salad with feta and chickpeas sauteed garlic and tomato lentil salad seasoned potato wedges slow cooker meatloaf slow cooker pineapple chicken verde slow cooker pulled pork sandwiches slow cooker rosemary chicken slow cooker two bean chicken slow roasted vegetables southwestern quinoa pasta salad spicy veggie bean burger sticky rice sweetcorn garlic and tomato soup thai spiced bbq shrimp tuna stuffed zucchini vegan chick pea casserole vegan corn bread vegan lasagna vegan mac and cheese vegetable spaghetti with tomato sauce and nut balls veggie lasagna zucchini sticks DESERT: 3 ingredient peanut butter ice cream 5 minute banana ice cream apple pie baked apple banana almond and chocolate ice cream banana berry soft serve banana chocolate caramel ice cream cake banana ice cream floats banana peanut butter cups banana split cheesecake bites blueberries and cream popsicle blueberry - pomegranate ice lollies blueberry strawberry banana ice cream cake caramel apples caramel chocolate apples carob caramel tarts with coconut cashew coffee vanilla creme cake chocolate banana coconut cream pie chocolate banana pie with whipped coconut cream chocolate caramel orange tart with seasalt chocolate covered bananas with walnuts chocolate hazelnut ice cream chocolate maca truffles chocolate mint cookie dough bites chocolate molten lava cakes with goji berries chocolate mousse chocolate peanut butter cake chocolate peanut butter cream pie chocolate protein truffles chocolate pudding chocolate tahini caramel delights cinnamon vanilla almond butter banana pops clean eating nutella ice cream coconut almond fudge coconut truffles cookie dough ice cream cranberry bliss bars creamy baked pears dairy - free fudgesicles double chocolate cake durian ice cream fruit tartlets with cashew cream fruity popsicles greek yogurt cupcakes greek yogurt thin mint cupcakes grilled peaches with gingersnaps healthy banana foster healthy brownie healthy key lime tarts honey wholewheat chocolate chip banana bread layered banana ice cream cake lemon lime and coconut cheesecake mini protein cheesecake mocha banana ice cream no bake cookie dough bites no bake peanut butter nuggets nutella fudge pops paleo brownie cupcakes pecan pie peanut butter and chocolate ice cream peanut butter coconut cups with dark chocolate peppermint meringues pina colada ice cream premium poached peaches raspberry nutella tarts raw carrot cake raw chocolate cupcakes with vanilla frosting raw chocolate with goji berries raw fudge brownies raw snickers bar raw tropical ice cream raw vegan smores roasted maple papaya strawberry ice cream sweet potato pie thick and fudgey brownies vanilla bean cheesecake vanilla bean ice cream vanilla chocolate cake vanilla chocolate chunk cheesecake vanilla ice cream vegan and gluten free, peanut butter, caramel cheesecake vegan and gluten free, peanut butter and chocolate chip banana vegan nutella bites vegan strawberry scone tarts bread watermelon tart
To be eligible, combine any Scharffen Berger chocolate with one or more of 12 select «adventure ingredients» (yerbe mate, coconut cream, tapioca flour, corn meal, pine nuts, sweet potato and other ingredients native to cacao - belt countries) in an original recipe.
It's a bake dish with flour tortilla layers of black beans, roasted garlic, sweet corn, caramelized onions, Mexican blend seasoning, and cheddar cheese, then topped with lime sour cream, avocado, tomato, scallions and cilantro.
Creamed Corn Casserole is an easy corn casserole recipe made with sweet corn, Jiffy cornbread, eggs, sour cream, and cheCorn Casserole is an easy corn casserole recipe made with sweet corn, Jiffy cornbread, eggs, sour cream, and checorn casserole recipe made with sweet corn, Jiffy cornbread, eggs, sour cream, and checorn, Jiffy cornbread, eggs, sour cream, and cheese.
In this gluten - free take on shortcake, the naturally - sweet flavor of corn shines through the delicate, spongy cake, making a wonderful base for blackberries and cream.
The naturally sweet flavor of corn shines through in this delicate gluten - free sponge cake, which forms a wonderful base for blackberries and cream.
Spinach and Artichoke Corn Fritters with Brie and Sweet Honey Jalapeño Cream: A dollop of spicy - sweet brie crema on top of these veggie - packed fritters kicks things up a notch (or twelve).
Ingredients: 1 cup uncooked red quinoa, rinsed and drained 1/2 tbsp coconut oil (or other oil) 3 garlic cloves, minced 2 cup diced sweet onion (about 1/2 large) 1 jalapeno, seeded if preferred and diced 1 large sweet potato (350 g), peeled and chopped to 1/2 -1 inch dice (2.5 - 3 cups) * 1.5 tsp ground cumin 1 tsp chili powder 1/2 tsp ground coriander 6 cups vegetable broth 1.5 cups cooked black beans (one (15 - oz) can rinsed and drained) fine grain sea salt and black pepper, to taste (I used 1/2 tsp salt or a bit more) 1/4 tsp cayenne pepper (or red pepper flakes) 2 handfuls Spinach or kale leaves, optional toppings: avocado, corn chips, cilantro, cashew cream, lime juice, tomatoes or salsa, green onion
I made sweet corn & hatch chile ice cream last summer, but I have to say, the inclusion of cream cheese in yours completely trumps mine.
We enjoyed cherries in our quinoa breakfast bowls, whipped up a refreshing artichoke dip with spinach and avocado, tossed together grilled corn and jicama with sweet watermelon for a salad that was as spicy as it was refreshing, cooled off with both pistachio and (fresh) mint ice cream pops, and a strawberry hot fudge sundae that will go down in Scott and I's books for life.
Anyway, when I started eating healthier at age 20, I knew I couldn't give up all sweet foods, so after I eliminated refined sugar from my diet, I started finding new ways to make my foods delicious without all the high - fructose corn syrup (sugar), white sugar, dairy ice cream, and so on.
1 whole chicken, about 4 pounds 1 large onion, roughly diced 3 cloves fresh garlic, crushed (or pressed) 3 stalks of celery, chopped 3 large carrots chopped 1 can sweet corn 1 can green beans 2 sprigs fresh rosemary 1 tablespoon fresh thyme 2 bay leaves water salt and pepper chicken stock / broth 1 stick of unsalted butter about 1/4 cup of flour 1 cup fresh grated Parmesan cheese (not that dust from the green can) 1 1/2 cups of bow - tie pasta or cheese tortellini (uncooked) About a cup of heavy cream Canola oil
Ø Grouper and Grits — Blackened grouper served with sweet corn grits and spicy Cajun cream sauce, topped with thinly sliced fried onion strings;
I'm rewarded with one final treat: a scoop of Salt & Straw's summer - sweet - corn buttermilk ice cream, then a taste of the apricot - and - citra - hops flavor (pictured).
Toasted sandwich variations Toasted sandwich fillings: Ham and cheese Cheese and tomato Sweet chutney, cheese and creamed sweet corn Left over spaghetti mince Chicken mayonnaise
Saveur recently featured a recipe for Sweet Corn and Black Raspberry Ice Cream that made many want to run out and buy an ice cream maker, while Julie Morris combined a sweet indulgence with energizing Peruvian maca root when she created her Maple Maca Ice CCream that made many want to run out and buy an ice cream maker, while Julie Morris combined a sweet indulgence with energizing Peruvian maca root when she created her Maple Maca Ice Ccream maker, while Julie Morris combined a sweet indulgence with energizing Peruvian maca root when she created her Maple Maca Ice CreamCream.
Mahi Mahi Sliders with Grilled Pineapple, Corn and Brussels Sprout Slaw Mahi Mahi sliders on soft potato buns with grilled slices of pineapple, a lime, garlic sour cream, and a sweet corn and Brussels sprout sCorn and Brussels Sprout Slaw Mahi Mahi sliders on soft potato buns with grilled slices of pineapple, a lime, garlic sour cream, and a sweet corn and Brussels sprout scorn and Brussels sprout slaw.
Summer black radish Soy lecithin Wheat grass Cucumber, fresh Sprouts Barley grass Soy nuts, soaked / dried Dandelion Red radish Avocado Endive, fresh Tomato Cabbage lettuce, fresh Celery Garlic Lima beans Soybeans, fresh Navy beans Beet Green beans Lemon Carrot Wheat kernel Spinach Turnip Limes Chives Watercress Horseradish Leeks, bulb Red cabbage Pumpkin seed Zucchini Sunflower seed Peas, fresh Kohlrabi Banana, unripe Lamb's lettuce Savoy cabbage Evening primrose oil Almonds Flax seed oil Borage oil Cherry, sour White cabbage Cauliflower White radish Tofu Onion Soy flour Lettuce Green cabbage Potato Asparagus Buttermilk Olive oil Flax seed Peas, ripe Brazil nuts Sesame seed Coconut, fresh Brussels sprouts Buckwheat grouts Spelt Lentils Watermelon Hazelnut Grapefruit Rye bread Red currant Cantaloupe Macadamia nut Liver Organs Butter Cherry, sweet Dairy cream Bread, whole grain Date Plum Oysters Raspberry Blueberry Strawberry Black currant White biscuit Corn oil Margarine Sunflower oil Cranberry Honey Grape, ripe Gooseberry, ripe Walnut Currant Tangerine Mango Brown rice syrup Barley malt syrup Cashew Milk sugar Turbinado sugar Sucanat Wheat, non-stored Fruit juice, natural Orange Papaya Apricot Fructose Peach Pear Banana, ripe Bread, white Mandarin Fresh water fish Brown rice, non-stored Pineapple Ketchup Mayonnaise Peanut Beet sugar Molasses Wine Pistachio Sugar, white Hard cheese Chicken Eggs Ocean fish Chocolate Coffee Beer Artificial sweeteners Antibiotics Tea, black Fruit juice, sugar sweetened Beef Veal Soy sauce Pork Liquor Vinegar
1/2 cup crispy hazelnuts or sunflower seeds 1/2 cup coconut flour 1/2 cup masa corn meal or sprouted buckwheat flour 3/4 cup arrowroot or sweet rice flour 1/2 cup coconut oil or ghee 2 duck eggs or 3 chicken eggs 1/3 cup Rapadura sugar or date sugar 2 tablespoons honey 1/2 teaspoon pectin or xanthan gum 1/2 teaspoon salt 1/2 teaspoon cinnamon 1/2 teaspoon baking soda 1/4 teaspoon cream of tartar 1 teaspoon vanilla extract 2 — 4 tablespoons water
Anyway, when I started eating healthier at age 20, I knew I couldn't give up all sweet foods, so after I eliminated refined sugar from my diet, I started finding new ways to make my foods delicious without all the high - fructose corn syrup (sugar), white sugar, dairy ice cream, and so on.
millet toast / / lentil salad / / pistachios and almonds banana and peanut butter triangles / / walnuts and almonds / / mahi mahi salad black - eyed pea salad / / millet toast / / pumpkin seeds and pistachios mahi mahi salad / / pistachios / / sprouted rye bread tuna salad / / corn tortillas with humus and cucumber / / walnuts and almonds tempeh with vegan caesar dip / / frozen cashew milk with Nuzest protein powder, pumpkin pie spice, and whey crunchies veggie quinoa / / Gem wraps with cream cheese and spinach protein ice cream / / Raw Food Central snack mix snickerdoodle Buff Bake almond butter / / apple slices cinnamon raisin millet bagel / / thai peanut salmon kelp noodles / / roasted broccoli thai basil chicken stir - fry with coconut rice sardine salad / / crackers / / roasted broccoli and brussels sprouts / / Raw Food Central flax crackers homemade french fries / / roasted veggies / / pear with cheese / / toasted protein bun mahi mahi over sautéed veggies / / homemade tortillas / / purple sweet potato / / roasted veggies mom's chicken noodle soup / / B Free brown roll
Achiote - rubbed free - range chicken, roasted fennel, sweet corn, avocado, Feta cheese, citric cream fresca with lemon zest 16
It's sweet corn bacon cacao nib ice cream (recipe on the site) that I had on hand at the time of shooting these photographs.