Sentences with phrase «sweet creamy topping»

If you want to get fancy, you could also make a batch of this Coconut Whip Cream recipe as a sweet creamy topping!

Usually it's savory, with onions and bacon (like the Alsatian Onion Tart we made a while back), so this one's a twist, with a sweet creamy topping and see - through slices of mandolined apple on top of a thin yeasted base.

Not exact matches

The bottom layer keeps the whole thing together, it's the firmest and acts like an almond and pecan biscuit; the middle is then the sweetest and creamiest and tastes just like a fudgy, maple infused caramel; and then the top is just pure chocolatey goodness, just like your classic chocolate bar!

These wonderful winter veggie bowls are filled with sweet roasted winter veggies, served over quinoa, and topped with an addicting creamy maple tahini...

We have a base of creamy mashed sweet potatoes topped with marshmallows and sprinkled with a streusel made of butter, brown sugar, cinnamon and pecans.

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These Peanut Butter Bars are made from sweet and chewy peanut butter cookie base topped with creamy peanut butter...

A creamy mascarpone filling, a hint of fresh lemon, and four kinds of berries, all on top of a sweet shortbread crust!

The cream cheese frosting recipe will make a small batch that perfectly covers the top of the cake with a thin, not too indulgent layer of sweet and creamy frosting.

What's better than a creamy cheese filling sitting in a buttery crust and topped with sweet and sour marmalade onions?

There is a coconutty walnut base, creamy sweet banana slices and a topping of delicious mango flavoured Coyo sweetened with a little maple syrup.

These cute little tarts are made of a buttery, whole wheat shortbread base (the WW actually adds a nice hint of nuttiness), filled with simple, creamy lemon curt, and topped off with some sweet, toasted (~ er... burnt) meringue.

I loved that I didn't even need to add any sugar into them — instead, to make them sweeter, we drizzled a little of our favorite raw creamy honey on top.

How to serve these burgers: I've been topping mine with bold arugula, creamy avocado and enjoying with homemade sweet potato fries.

Pull it, top»em with bacon, and spoon on some deliciously sweet red pepper jelly (or honey) to really make this spicy - creamy appetizer sing!

This butternut squash casserole is sweet and creamy and topped with crispy butternut squash seeds.

Anyway, they make a wonderfully flavorful breading for crispy chicken, which then graces the top of this salad that's already packed with just the right combination of sweet, spicy, crunchy, peppery, juicy, and creamy bites.

Smoothie Bowls are having a moment now, and no wonder: the deliciously creamy, sweet smoothie base is the perfect foundation for popping your favourite fruits and cereals on top.

In fact the milkshakes are a bit over the top in a sweet creamy perfect - for - summer way.

Pink Champagne Cupcakes Pretty pink champagne cupcakes filled with creamy pastry creme and topped with sweet champagne frosting.

Soft, perfectly sweet vegan vanilla protein mini muffins get topped with a decadent and creamy date caramel.

It's creamy, delicious, and topped with a sinfully sweet vegan cream cheese frosting.

A lemon cookie crust is topped with creamy tart sweet lemon curd, homemade raspberry sauce and more cookie crumbles to top.

Add this sweet and tart apple and cabbage slaw tossed in a creamy Dijon dressing to your BBQ menu or on top of a Sloppy Joe.

This no - bake Paleo and vegan cheesecake has a chewy, naturally sweet crust, topped with a thick creamy lemon layer and a sweet creamy strawberry layer.

The creamy filling is topped with a flavorful and sweet homemade cherry topping.

Sweet Potato Casserole - Flavorful, cooked sweet potatoes mashed and blended with a dash of brown sugar, a sprinkling of pumpkin pie spices and a few other on - hand ingredients and finally, topped with a creamy crust of marshmallows.

This easy mixed berry chia jam is a great condiment to have in the fridge for breakfast, snacks or even to top desserts (try it stirred through coconut yoghurt for an instant creamy, sweet berry - laced treat).

That creamy, sweet and tangy frosting really takes this cake over the top.

It's actually pretty easy: with a variety of garden veggies and kidney beans, all topped off with a creamy sweet potato mash.

This vegan sweet potato power bowl is packed with nutritious veggies and topped with a creamy dressing.

It has a rich and creamy dressing, big crispy croutons, sweet and salty TOFU BACON, which gets all gets topped off with vegan parmesan cheese.

Smooth, creamy sweet potatoes with a sweet crunchy pecan topping that is gluten free, dairy free, and naturally sweetened.

Winter veggies might be the focus of this easy - to - pack sweet potato bowl, but it's delicious year - round — especially when you top it with the creamy tahini sauce.

Bursting with flavor, this citrus and fennel slaw is topped with sweet roasted beets and creamy goat cheese.

Fudgy, chocolate brownie cupcakes topped AND filled with creamy, sweet, no bake cookie dough.

It's so fresh, smooth, creamy, sweet and over the top delicious.

This coconut cream pie recipe features creamy, silky homemade custard with sweet coconut flakes folded in a flaky pie crust topped with some fluffy homemade whipped cream and some toasted coconut flakes to make it pretty.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

-- a return to warm pureed soups — I really love pumpkin, sweet potato, and other orange squashes, with fun crunchy or creamy toppings.

It starts with an easy sweet potato crust that's topped with savory sausage, leeks and spinach in a creamy dairy - free egg...

This old - fashioned Coconut Cream Pie recipe features creamy, silky homemade custard with sweet coconut flakes folded in a flaky pie crust topped with some fluffy homemade whipped cream and some toasted coconut flakes to make it pretty.

Jumbo muffins, soft centered, flecked with creamy vanilla bean, filled top to bottom with magenta sweet cherries all topped with an buttery oaty streusel.

Crunchy topping, creamy sweet potatoes... this Sweet Potato Casserole with Pecan Brown Sugar Crumb Topping dish is sure to be the star of your Turkey Day nextopping, creamy sweet potatoes... this Sweet Potato Casserole with Pecan Brown Sugar Crumb Topping dish is sure to be the star of your Turkey Day nexTopping dish is sure to be the star of your Turkey Day next week.

If you want real, true, sweet, creamy caramelized onions to top your burger or pizza, cook them over medium - low to low heat for a long time, maybe up to an hour.

So creamy, and eggy, and sweet, and then that crackly burnt sugar top... How can you improve upon that???

These brownies are intensely fudgy, perfectly sweet and minty, and topped with a creamy almond butter swirl.

Take classic moist carrot cake cupcakes and top them with a creamier and slightly sweeter mascarpone cream cheese frosting and you will have a whole new Spring favorite!

Here you have a delicious blend of sweet and creamy fruit that can be eaten fresh from the stove, enjoyed with a yogurt parfait, on top of homemade ice cream or served as a side with a pork dish.

A traditional meal eaten during this holiday is Chiles en Nogada a dish representing the Mexican flag with dark green poblano chiles smothered in creamy white walnut sauce and topped with the sweet sprinkling crunch of pomegranate seeds.